smeg SOA6606WS4PNR 60cm Steam Oven Owner’s Manual

**smeg SOA6606WS4PNR 60cm Steam Oven Owner’s Manual

**

SOA6606WS4PNR

• Category 60cm
• Product Family Oven
• Vitality system Yes
• Power supply Electric
• Heat source ELECTRICITY
• Cooking method Combi Steam
• Cleaning system Vapour Clean
• EAN code 8017709313791

Aesthetics

• Aesthetic Dolce Stil Novo
• Colour Black
• Finishing Glossy
• Design Flat
• Material Glass
• Glass Type Eclipse
• Door Full glass
• Handle Dolce Stil Novo
• Handle Colour Black
• Logo Applied

Controls

• Display name VivoScreen max
• Display technology TFT
• Control setting Advanced full touch
• No. of display languages 20
• Display languages: Italiano, English (UK), Français (FR), Français (CA), Nederlands, Español (ES), Español (MX), Português (PT), Svenska, Русский, Deutsch (DE), Dansk, Norsk, Polski, English (AU), Suomi, Ukrainian, Kazakh, Afrikaans (ZA), Zulu (ZA)

Programs / Functions

• No. of cooking functions 20
• Automatic programmes 150
• Steam assisted levels 3 + manual

Customizable recipes 10

Traditional cooking functions

Cooking functions with pulsed steam

Cooking functions with steam

Circulaire + bottom

Other Steam functions

Other functions

Cleaning functions

Options

• Time-setting options: Delay start and automatic end cooking

• Minute minder Yes

• Timer 1

• DeltaT cooking Yes

• Showroom demo option Yes

• Demo-tutorial mode Yes

• Touch guide Yes

• Chronology Yes, the last 10 functions utilised

• Other options: Keep warm, Eco light, Language setting, Digital clock display,

• Brightness , Tones, Tones volume

• Rapid pre-heating Yes

• Instant GO Yes

• Cooking with probe thermometer Yes

• Multi-step cooking Yes, up to 3 steps

• Smart cooking Yes

• SameTime Yes

Technical Features

• Minimum Temperature 30 °C
• Maximum temperature 250 °C
• No. of shelves 5
• N. of fans 1
• No. of lights 2
• Light type multilevel LED
• Light Power 5 W
• Light when door is opened Yes
• Lower heating element power 1200 W
• Upper heating element – Power 1000 W
• Grill element – power 1700 W
• Large grill – Power 2700 W
• Circular heating element – Power 2000 W
• Heating suspended when door is opened Yes
• Door opening type Standard opening
• Door Temperate door
• Removable door Yes
• Full glass inner door Yes
• Removable inner door Yes
• Total no. of door glasses 3
• Soft Close hinges Yes
• Soft Open Yes
• Chimney Variable
• Cooling system Centrifugal
• Cooling duct Double
• Speed Reduction Cooling System Yes
• Steam range 20 – 100%
• Usable cavity space dimensions (HxWxD) 353x470x397 mm
• Temperature control Electronic
• Cavity material Ever clean Enamel
• Water loading Fill&Hide 2 , automatic
• Tank capacity 2 l

Performance / Energy Label

• Energy efficiency class A++
• Net volume of the cavity 68 l
• Energy consumption per cycle in conventional mode 0.92 KWh
• Energy consumption in conventional mode 3.31 MJ
• Energy consumption in forced air convection 1.84 MJ
• Energy consumption per cycle in fan-forced convection 0.51 KWh
• Number of cavities 1
• Energy efficiency index 60,7 %

Accessories Included

• Premium rack 1
• Enamelled deep tray (50mm) 1
• Insert gird 1
• St/steel tray (20mm) 1
• St/steel perforated deep tray (40mm) 1
• Telescopic Guide rails, total Extraction 1
• Temperature probe Yes, multipoint

Electrical Connection

• Plug (I) Australia
• Voltage 220-240 V
• Current 13 A
• Nominal power 3000 W
• Frequency (Hz) 50/60 Hz
• Power supply cable length 150 cm

Not included accessories

AIRFRY
Air fryer rack AIRFRY . Ideal for recreating traditional frying in the oven, but with fewer calories and less fat. It  allows you to cook quickly and simply dishes such as French fries, fried vegetables and fish, ensuring perfect browning and crispiness.

PR3845X  Antifingerprint stainless steel. Cover forfurniture in column installation of more ovens

BX640PL
Stainless steel perforated tray. To cook many types ofvegetables, fish, white meats, ravioli or other varieties ofstuffed pasta, preserving all the vitamins and mineral salts for a richer, fuller and natural flavour

ET50
Enamelled tray, 50mm deep

ET20
Enamelled tray, 20mm deep

PALPZ
Pizza shovel with fold away handle width: 315mm length : 325mm

GTTV2
Totally extractable telescopic guides (1 level), suitable for steam ovens. Made in stainless steel, they guarantee stability  and facilitate the smooth extraction ofthe trays.

GTP2
Partially extractable telescopic guides (1 level), suitable for traditional ovens. Made in stainless steel, they guarantee stability and facilitate the smooth extraction of the trays.

PRTX
Refractary pizza stone with handles. D=35cm Not suitable for micro wave ovens. Suitable for gas ovens, to be put on the griddle.

BX640
Stainless steel tray for steam oven, H40xW455xD176 mm

BN620-1
Enamelled tray, 20mm deep

BBQ
Double sided plate BBQ. Suitable for recreating succulent and crispy dishes in the oven with the typical taste of grilled cooking. The ribbed side is particularly suitable for meats and cheeses. The smooth side for fish, seafood and vegetables.

BN640
Enamelled tray, 40mm deep

Symbols glossary (TT)

• Dedicated cooking function for the double sided plate BBQ. Suitable for recreating succulent and crispy dishes in the oven with the typical taste of g.
• A++: Energy efficiency class A++ helps to save up to 20% energy compared to class A. Maximum performance with minimum consumption is guaranteed.
• Defrost by time: with this function the time of thawing of foods are determined automatically.
• DeltaT cooking The oven automatically sets the cavity temperature to a predefined temperature (named deltaT) higher than the core temperature detected by the probe. When the probe detects an extra degree at the core, the oven automatically increases also its internal temperature by one degree. The oven offers the possibility to choose between three different deltaT cooking modes (slow, medium and fast) and to set any desired core temperature. A concentration of technology that makes it possible to obtain tender, juicy, healthy products of the highest quality.
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• Automatic lighting switches off: for greater energy savings, the lighting switches off automatically after one minute from the start of cooking
• Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it.
• Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
• Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles
• …..
• Combination steam: ovens can be used either as a steam oven, or as a traditional oven, or alternatively the two methods can be combined.
• Defrost by weight: With this function the defrosting time is determined
• Descaling function: Is essential to remove excess deposits of limestone in the tank and allow the  proper operation of the product. The need toper form this operation is signaled by the product itself.
•  Triple glazed doors: Number of glazed doors.
• Electric
• Dedicated cooking function for the Air fryer rack AIRFRY . Ideal for recreating traditional frying in the oven, but with fewer calories and less fat.
• Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
• Circulaire with lower element: The addition of the lower element adds extra heat at the base for food which requires extra cooking.
• Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
• Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.
• Pizza function: The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone.
• Steam cooking: it`s a natural way of cooking for any kind of products, from vegetables to desserts, to preserve the nutritional and organoleptic properties of ingredients. Ideal for cooking without fat, to heat up food without drying. Steam is ideal for simultaneous cooking of meals that require different cooking times.
• Circulaire element with steam: Cooking with the simultaneous use of the circular heating element in combination with fan and steam supply.
• Reheat: This function can reheat precooked dishes, without becoming dry or hard.
• Fan with grill with steam assist: For creating a perfectly roasted meat joint. The extra moisture keeps the meat juicy and tender, whilst the heat from the turbo function creates the caramelised flavours we know and love.
• Circulaire + lower element with steam assist: Ideal for reheating flans and quiches. This function will re-crisp the base, whilst filling will not dry out due to the additional moisture in the cooking cavity.
• ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.
• Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
• FUN_SOUS_VIDE_72dpi
• Fan combined with traditional cooking, where heat is generated from above and below,provides uniform heat. Adding the steam function allows the same cooking results in less time.
• FUN_STEAM_OTHER_WATER_IN_OUT_72dpi
• Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
• Circulaire with steam assist: Provides extra moisture to food during cooking. Excellent for bread baking. The moisture allows the bread dough to stretch further at the beginning of cooking, creating an aerated and light textured dough. The remaining part of the cooking process allows for the signature crust to form.
• Circulaire with steam assist: Provides extra moisture to food during cooking. Excellent for bread baking. The moisture allows the bread dough to stretch further at the beginning of cooking, creating an aerated and light textured dough. The remaining part of the cooking process allows for the signature crust to form.
• Turbo with steam assist: For creating a perfectly roasted meat joint. The extra moisture keeps the meat juicy and tender, whilst the heat from the turbo function creates the caramelised flavours we know and love.
• The inner door glass: can be removed with a few quick movements for cleaning.
• Warming up: An option for dish warming and keeping the prepared meals hot.
• Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted
• Sabbath: This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven works
• The oven cavity has 5 different cooking levels.
• Appliances with Wi-Fi connectivity. Via SmegConnect App is possible to monitor and remotely control appliances through smartphone and tablet (iOS and Android).
• Step cooking: It is possible to set up to 3 cooking phases in the same recipe by varying function, time and / or temperature. At the end of a phase the next one will start automatically.
• Telescopic rails: allow you to pull out the dish and check it without having to remove it from the oven entirely.
• Vapour Clean: a simple cleaning function using steam to loosen deposits in the oven cavity.
• Wi-Fi connectivity
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• All glass inner door: All glass inner door, a single flat surface which is simple to keep clean.
• KEEP_WARM_72dpi
• Cooking with temperature probe: It is possible to display the temperature detected by the probe and set a target temperature that the dish must reach. When the core of the dish reaches the desired temperature, cooking stops
• Rapid preheat: The rapid preheat function can be used to reach the selected temperature in just a few minutes
• Touch guide: By holding down any symbol for 3 seconds you can get information on its function
• Smart Cooking System: for the perfect cooking it is simply necessary choosing the kind and the weight of food and the cooking temperature: any other setting will be established automatically.
• Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly.
• To guarantee the optimal functioning of the appliance, it is suggested to carry out the tank cleaning roughly once every 2-3 months.
• Electronic control: Allows you to maintain temperature inside the oven with the precision 2- 3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.
• The capacity indicates the amount of usable space in the oven cavity in litres.
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• Dedicated cooking function for the rectangular refractory stone PPR2 Dimensions Ideal for cooking pizzas with the same results as a typical wood-fire

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