GYMAX GYM04680 Infrared Grill User Manual

GYMAX GYM04680 Infrared Grill

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Before You Start

• Please read all instructions carefully.
• Retain instructions for future reference.
• Seperate and count all parts and hardware.
• Read through each step carefully and follow the proper order.
• We recommend that, where possible, all items are assembled near to the area in which they will be placed in use, to avoid moving the product unnecessarily once assembled.
• Always place the product on a flat, steady and stable surface.
• Keep all small parts and packaging materials for this product away from babies and children as they potentially pose a serious choking hazard.

PRIOR TO USE

Read the instructions before using the Infrared Grill. Only to be used outdoors. Do not move the Infrared Grill during use. Modification of the Infrared Grill is strictly prohibited. Parts sealed by the manufacturer or his agent may not be altered by the user.

DANGER
If you smell gas:

1. Shut off the gas supply to the Infrared Grill.
2. Extinguish any open flames. Never use the Infrared Grill near an electrical appliance.
3. Check gas connections with soap solution.
4. If gas odour persists, immediately disconnect the Infrared Grill from the gas andccontact your gas supplier or fire department.

IMPORTANT
Hazardous fire or explosion may result if these instructions are ignored. It is the user’s responsibility to see that this barbecue is properly assembled, installed and taken care of. Failure to fully adhere to the instructions in this manual may result in serious bodily injury and/ or property damage. Any modification of the appliance, misuse, or failure to follow the instructions may be dangerous and will invalidate your warranty.

WARNING

• Accessible parts may be very hot.
• This appliance is not intended for use by persons (including children) with  reduced physical sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children must be super supervised to ensure that they do not play with the appliance.
• Never leave the Infrared Grill unattended when in use. Turn off the Infrared Grill and wait for it to cool whenever you are not using it, even if this only for a short while

SAFETY INSTRUCTIONS

• Leak test al connections after each tank refill or when using again after a long period of non-use. See “Operating Instructions

• This grill is for household use only, NOT for commercial use.

• Never use an LP gas tank with a damaged body, valve, collar, or footing

• Do not store a spare LP gas tank under or near this appliance.

• The use of alcohol, prescription or non-prescription drugs may impair your ability to properly assemble or safely operate the appliance.

• Never use charcoal, lighter fluid, lava rocks, gasoline, kerosene, or alcohol in this product.

• Do not store or use gasoline or other flammable liquids or vapours within 25 feet (7.6m) of this appliance.

• Minimum clearance from the sides and the back of the unit must be more than 3 feet from the side and the back. Do not place under an overhead surface. This unit must be free-standing.

• Do not use the grill unless it is completely assembled and all parts are securely fastened and tightened.

• This grill should be thoroughly cleaned and inspected on a regular basis. C and inspect the hose every time that the appliance is used. If there is evidence of abrasion, wear, cuts or leaks, the hose must be replaced prior to the appliance being operated.

• Use only factory authorised parts. The use of any part that is not factory authorised is dangerous and will void your warranty.

• When cooking, fire extinguishing materials must be readily accessible. In the event of an oil grease fire, do not attempt to extinguish with water. Use a type B o type C dry chemical fire extinguisher or smother with dirt, sand or baking soda.

• Operate on solid ground only, do not install or use in/on boats or recreational vehicles.

• NEVER leave a lit grill unattended. Keep children and pets away from grill at all times.

• Do not move the appliance during use.

• Always open grill lid carefully and slowly as heat and steam trapped within the grill can severely burn you.

• Move gas hoses as far away as possible from hot surfaces and dripping hot grease

• Keep all electrical cords away from a hot gril.

• Turn off the gas supply at the gas container after use.

• Never cover the entire cooking area.

• Never obstruct the ventilation openings of the container compartment.

• When handling particularly hot components, protective gloves should be used.

• WARNING : This appliance is not intended for use by persons (including children) with reduced physical sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children must be supervised to ensure that they do not play with or near the appliance.

HOW DOES THE STEAK MASTER WORK

In the Infrared Grill, the gas passes through the gas tube into the ceramic element burner. The Infrared Grill produces around 800°C/ 1500°F of intense heat in close proximity to the ceramic burner. The intense heat seals the surface of the meat very quickly, sealing in the moisture. This prevents the meat from drying out (unlike other more conventional cooking methods) and creates a caramelizing effect on the meat and gives meat a unique taste.

The Infrared Grill has been designed to cook high quality cuts of meat. However, it is also can be used to cook fish, chicken and vegetables. Please note that the Infrared Grill is not designed to cater for large groups like a standard BBQ. It is better suited to outdoor fine dining for a smaller number of people where food can be selectively prepared.

KNOW YOUR INFRARED GRILL

THE PARTS LIST

1. A 1 -Cooking Grill Plate
2. A2 -Cooking Grill Handle
3. A3 -Small Heating Tray (to be place on top of the unit in designated area)
4. A4 -Saute Pan/ Oil Drip Tray (to be placed on the bottom of the unit in cooking area)
5. A5- Feet
6. A6-Shovel

CAUTION:
Due to extreme heat of the infrared grill utmost caution must be used when handling the cooking grill (A 1) plate and saute pan (A4). Insert the cooking grill handle into the whole on the end of the cooking plate and saute pan as indicated in the digram below, gently slowly and with great caution remove and then lift the plate or tray. If the handle does not seam to fit will or there is excessive grease that may cause the handle to slip do not perform this operation, turn of the infrared grill and wait for it to cool. Do not allow children or animals near the infrared grill during operation, always pay attention to your surroundings and make certain the tray or plate are stable and safe to move.

INSTALLING WITH GAS SUPPLY SYSTEM

Important Notes:
To operate you will need a precision-filled standard G30/ G31 grill LP gas cylinder with external valve threads. Use a standard flexible tube with length less than
1 Am/ 4-Foot. The tube must be readily visible across its entire length for inspection after installation.

Danger : Only use a proper regulator and bottle in order for the barbecue to operate safely and efficiently. Use of an incorrect or faulty regulator is dangerous and will invalidate any warranty.
Connecting an LP Gas Cylinder Before connecting, ensure that there is no debris caught in the head of the LP tank, head of the regulator valve or in the head of the burner and burner ports.
Connect the gas line to the tank by turning the knob clockwise until it stops. Ensure that the tube is not subject to twisting. The maximum diameter and the maximum height of the cylinder is 31 Omm/ 12 inches and SOOmm/19.5 inches as illustrated.

1. Maximum diameter
2. Maximum height

Ensure that the connected hose does not touch any hot surfaces. Keep the cylinder in one place during operation. Never put a spare cylinder in the same cylinder enclosure. Never block the way to shut off the cylinder valve.

WARNING : Shut off the gas cylinder if you smell gas.

A minimum supply pressure of 25 psi is required for the input adjustment of propane gas. A maximum supply pressure of 250 psi is required for the input adjustment of propane gas. Storage of an appliance indoors is permissible only if the cylinder is disconnected and removed from the appliance. A cylinder must be stored outdoors in a well-ventilated area out of the reach of children.
A disconnected cylinder must have dust caps tightly installed and must not be stored in a building, garage, or any other enclosed area. A regulator is provided and the manifold pressure is 11 inches.
Locate that gas hose safety and securely. Do not locate it in a pathway where it may be tripped over or in an area where the hose may be subjected to accidental damage. Only use the pressure regulator and hose assembly supplied with the appliance. A dented, rusted or damaged propane cylinder may be hazardous and must be checked by your local cylinder supplier. Never use a propane cylinder with a damaged valve connection. The propane cylinder must be constructed and marked in accordance with the specifications for LP gas cylinders of the U.S. Department of Transportation (DOT)

the standard for cylinders, spheres and tubes for transportation of dangerous goods and commission, CAN/CSA-B339. A heat source that is connected to a self- contained LP-gas supply system must be equipped with a pressure regulator. The regulator must comply with the Standard for LP-Gas Regulators, UL 144, as a part of the self-contained LP-gas supply system. The regulator must incorporate a pressure relief valve or overpressure device. This appliance may only be used in a well-ventilated space and must not be used in a building, garage or any other enclosed area. This appliance may be installed in an area with walls on all sides but no overhead cover. Ensure that the appliance is at least 3 feet away from back and side walls.

WARNING : The cylinder must have a listed overfilling prevention device.

The cylinder must have a connection device compatible with the connection for the appliance. The cylinder used must include a collar to protect the cylinder valve.
Never connect an unregulated propane cylinder to the appliance.

OPERATING INSTRUCTIONS

• The product comes fitted with a Piezo Igniter.
• The Piezo uses a AA battery to ignite the gas (BATTERY NOT INCLUDED).
• Please ensure that the battery is inserted in the correct position within the battery compartment and that the polarity is correct otherwise the Piezo will not ignite (see Figure 3).

1. There are 3 positions on the Control Knob (see Figure 4):
2. “OFF” position
3. “IGNITION” and “HIGH” position
4. “HIGH” position
5. “LOW” position
6. Ensure all the burners control knobs are in the “OFF” position.
7. Slowly turn the gas on by turning the LP gas cylinder valve or regulator on.
8. Push in and turn the corresponding burner control knob on the appliance to the “HIGH” position and keep pressing together with the igniter until a stable flame appears.
9. If the burner does not light within 45 seconds, turn the burner control knob to “OFF’: wait 5 minutes for the gas to clear, and repeat the above procedure. Use the manual directions if it still will not light.
10. When lit, turn the burner control knob to its desired heat setting.
11. Never look inside or be close to the burner or the front cooking area of the Infrared Grill when trying to ignite the burner.

If the burner still fails to light after several attempts, try the manual ignition procedure below.

1. Ensure all the burner control knobs are in the “OFF” position.
2. Slowly turn the gas on by turning the LP gas cylinder valve or regulator on.
3. Place a match in the Match Holder, which is located in the top center drawer of the grill cabinet underneath the right main burner.
4. Use the holder to slide the lit match though the cooking grates or cooking griddle and the front of the heat tent to the left of the burner you wish to light.
5. Press and turn the burner control knob to the “HIGH” position.
6. If the burner does not light within 5 seconds, turn the burner control knob to “OFF’: wait 5 minutes for gas to clear, and try again.
7. When lit, turn the control knob to the desired heat setting.

End Of Cooking Session Instructions
After each cooking session, turn the barbecue burners to the “HIGH” position and burn for 5 minutes. This procedure will burn off cooking residue, thus making cleaning easier. Ensure that the hood is open during this process.

CLEANING AND MAINTENANCE

When you have finished using your barbecue, turn all the control valves fully clockwise to the “OFF” position, then switch off the gas at the bottle. Wait until the barbecue is sufficiently cool before closing its hood. to give the Infrared Grill a long life and ensure continued enjoyment. Once the Infrared Grill has sufficiently cooled, use a cloth with mild detergent and warm water to remove any grease and fatty deposits from cooking surfaces and grills. Soak the trays and cooking plate in very hot soapy water for a prolonged period in order to remove tough stains and fatty deposits. Allow to fully dry before storage to prevent corrosion and damage. Store the Infrared Grill in a cool dry place (NOT OUTSIDE). Regularly clean your barbecue between uses and especially after extended periods of storage.

• Ensure the barbecue and its components are sufficiently cool before cleaning.
• Never douse the barbecue with water when its surfaces are hot.
• Never handle hot parts with unprotected hands.

Cooking Grill
Clean the cooking grill with hot soapy water. To remove any food residue, use a mild cream cleaner and a nonabrasive pad. Rinse well and dry thoroughly.

Burner Maintenance
In normal usage, burning off the residue after cooking will keep the burner clean.

Barbecue Body
Regularly remove excess grease or fat from the barbecue body with a soft plasticor wooden scraper. It is not necessary to remove all the grease from the body. If you need to clean fully, use hot soapy water and a cloth, or nylon-bristled brush only. Remove cooking surfaces and burners before full cleaning. Do not immerse the gas controls or manifold in water.

Maintenance Of Outer Body
Annual checking and tightening of metal fixings is recommended.

Storage
Store your barbecue in a cool, dry place. Cover the burners with aluminum foil in order to prevent insects or other debris from collecting in burner holes. If the barbecue is to be stored indoors, the gas cylinder must be disconnected and left outside. The gas cylinder must always be stored outside, in a dry, well-ventilated area, away from any sources of heat or ignition. Keep out of the reach of children.
In order to extend the life and maintain the condition of your barbecue, we strongly recommend that the unit be covered if left outside for any length of time, especially during the winter months.

TROUBLESHOOTING

LIMITED WARRANTY

ALL REPAIRS, SERVICE AND MAINTANCE MAY ONLY BE C ARRIED BY AN AUTHORISED SERVICE CENTRE.

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