CAMP CHEF BB30L-3 Deluxe Grill Box 14 Instructions

DELUXE GRILL BOX 14
WARNINGS & INSTRUCTIONS
MODEL: BB30L-3, BB30LS-3
Patent USD695055 S1

| CAUTION
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| FOLLOW INSTRUCTIONS
| HOT SURFACE
| GLOVES REQUIRED

KEEP FOR FUTURE REFERENCE

FOLLOW ALL INSTRUCTIONS SUPPLIED WITH THE COOKING SYSTEM WHEN USING THIS ACCESSORY.

IF YOU SMELL GAS

1. Disconnect gas to the appliance.
2. Extinguish any open flame.
3. If odor continues, immediately leave the premises and call your gas supplier or local fire department.

COMBUSTIBLE MATERIALS

During the operation of the cooker, ensure proper clearance from any combustible materials, in relation to the top, sides, and back of the cooking appliance. For outside use only. Do not use near flammable walls or under eaves or overhangs of homes or garages. Never leave unattended while hot or in use. Allow cooker and accessory to cool before takedown and storage. The propane tank must always be stored outdoors in a well-ventilated space.
Never stand or lean over the cooker burner while lighting.

FOR YOUR SAFETY

Follow all safety, set-up, lighting, and cooking instructions. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
When using this product with any outdoor appliance use appliance according to the manufacturer’s instructions.

WARNING
FOR OUTDOOR USE ONLY
Do not discard these safety and assembly instructions. Follow instructions and warnings to avoid injury or fires. This BBQ Grill in combination with our outdoor cookers is intended for outdoor use only. Follow care and cleaning instructions.
WARNING

• The accessory will be extremely hot while in use.
•  Do not attempt to clean or move it until it is completely cool.
• Always use a long match or long nose lighter to light or re-light the cooker through the burner access hole on the front of the outdoor cooker when using this accessory or any other cookware.
• If the flame goes out it is important to turn gas off for 5 minutes before you re-light the outdoor cooker.
• Never leave the cooker and accessory unattended.
• Place the tank so as to minimize the possibility of someone tripping over the connection hoses while the cooker is set up.
• Never lean over or stand too near the cooker, or allow children or pets to near the cooker during use.
• Do not light the cooker with the lid closed.

BB30L -3 PARTS LIST

ASSEMBLY INSTRUCTIONS

• Place the handle on the front panel of the lid with gaskets between handle and lid.
• Place screws through handle holes and into the lid.
• Place the two nuts on the screws inside the lid and securely tighten.

MAINTAINING SEASONING

The cast iron grill grates are coated with an enamel finish to prevent rusting. Seasoning is not required, but care should be taken to maintain the finish. After each use or prior to cooking, heat the grates on medium heat for several minutes. Use a brass or stainless steel brush to clean. Apply a small amount of Camp Chef Cast Iron Conditioner, and thinly coat all surfaces of the cast iron. Over time, this will make your cast iron black, creating a finish called a “patina.” This enhances your cast iron by creating a glass-like finish, giving it a non-stick surface. Additional seasoning ideas can be found online at: www.campchef.com. Store your cookware in a dry, clean area with a light coating of Cast Iron Conditioner.
Your cast iron will be ready for use the next time you retrieve it. Avoid any locations with widely fluctuating temperature conditions.
If your cast iron becomes rusty, soak the area in cola to remove the rust and then reseason.

CLEANING

When cool, wash your cast iron thoroughly with a non-citrus-based soap and water. Be sure to rinse and dry completely. (Note: Soap can remove the seasoning of your cast iron if you don’t restore it after cleaning.)

COOKING TIPS

Wash cast iron in hot water and dry thoroughly. Wipe the cooking surface with cooking oil to help prevent sticking. Frozen food should be completely thawed before cooking. Use naturally lean meats and poultry. Trim excess fat from all meat, this will reduce flare-ups. If flare-ups occur, use the lid to assist in putting the flame out by simply replacing it on the grill. Use tongs or spatula instead of a fork or knife when turning meats. Some of the juices of the meat will be lost if pierced. Marinating meats for several hours will break down the cellular structure generally tenderizing and flavoring the meat and will also reduce cooking time.
OPTION: Instead of long hours of marinating use a marinade injector kit and fill the meat instantly full of flavor. Injector kits can be found at most grocery stores or kitchen supply stores.

SMOKING TIPS

To obtain a “smoke” flavor, use wood chips or chunks such as hickory, mesquite, apple or cherry wood. Any fruit or nut tree wood may be used for flavoring. Do not use resinous woods such as pine, they produce an unpleasant taste. Soak wood chips in water according to directions for flavor smoking. Soaking the chips will cause them to smoke for a longer period of time rather than burning up quickly. Place wood chips under the cast iron cooking grate. The amount of chips used will determine how intense or subtle the flavor will be. Smoke-cooked food may still look a little pink when fully cooked. Close attention is advised to prevent over-cooking.

LIMITED WARRANTY

Camp Chef No-Hassle Warranty
Here at Camp Chef we stand by our products and take pride in our customer service. Because of this, your new Camp Chef product comes
with a No-Hassle Warranty. We warrant that our products will be free from defects in all materials and workmanship (excluding paint and finish) for the Warranty Coverage Period described below. This warranty is extended only to the original consumer purchaser. During the Warranty Coverage Period, we will (at our sole option) replace any defective part or product covered by this warranty when provided with proof of purchase. The replacement will be without charge.
Required Maintenance:
Clean your product after each use to maintain its finish and prolong its lifespan. Wipe away all grease and ashes. Keep metal products free of moisture, salts, acids, and harsh fluctuations in temperature. Product paint and other finishes are not covered by this warranty. The exterior finish of the product will wear down over time. Coverage Details:
Warranty does not cover normal wear of parts or damage caused by misuse, abuse, overheating, and alteration. No alterations are covered in this warranty. Camp Chef is not responsible for any loss due to neglectful operation. Furthermore, this warranty does not cover products damaged or rendered defective due to accident, misuse, abuse, modification, water damage, neglect, improper handling or storage, improper maintenance or installation, incorporation of third-party components or exposure to weather, natural disasters such as earthquakes, hurricanes, tornadoes, floods, lightning, fires, or failure to follow instructions for use.
ANY WARRANTIES IMPLIED BY LAW SHALL IN NO EVENT EXTEND BEYOND THE DURATION OF THIS EXPRESS  WARRANTY. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. REPAIR OR REPLACEMENT AS PROVIDED HEREIN IS YOUR EXCLUSIVE REMEDY FOR ANY DEFECTIVE PRODUCT. IN NO EVENT SHALL WE BE LIABLE FOR ANY SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY KIND ARISING OUT OF THE PURCHASE OR USE OF THIS PRODUCT, WHETHER BASED UPON CONTRACT, TORT,  STATUTE, OR OTHERWISE. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from State to State.
Please keep all original sales receipts from the authorized dealer. Proof of purchase is required to obtain warranty services. Any parts or products returned without written authorization will be discarded without notice.
To obtain warranty services submit a warranty request at www.campchef.com /warranty-information, email: warranty@campchef.com
or call 800-650-2433. Our English- speaking Product Specialists are happy to help, Monday-Friday 7 AM – 5 PM MST.
Warranty applies to the United States and Canada.

WARRANTY COVERAGE PERIODS

www.CampChef.com • 1.800.650.2433 • Camp Chef is a registered trademark of Logan Outdoor Products
©2021 • 301 N Camp Chef Way, Hyde Park, UT 84318, USA • Made in China 0321_BB30L_PS

References

• Camp Chef Homepage
• Camp Chef Homepage
• Support | Camp Chef

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