NINJA CCO905KS Deluxe Kitchen System User Guide

NINJA CCO905KS Deluxe Kitchen System

Product Information

Specifications

• Product Name: Deluxe Kitchen System
• Components: Total Crushing Pitcher, Single-Serve Cup, Precision Processor Bowl
• Blade Assemblies: Stacked Blade Assembly, Pro Extractor Blades Assembly, Chopping Blade Assembly, Dough Blade Assembly
• Programs: Illuminated blending programs

Product Usage Instructions

Using the Single-Serve Cup

1. Fill Single-Serve Cup with desired contents.
2. Screw on Pro Extractor Blades Assembly clockwise until you have a tight seal.
3. Flip the cup upside down and lower it onto the base.
4. Turn the cup clockwise to lock it in place.
5. Turn the dial and press to select any of the illuminated programs to begin blending.
6. When blending is complete, turn the cup counterclockwise and lift it to remove.
7. Turn the blade assembly counterclockwise to remove.
8. Place the Spout Lid on top of the cup and turn clockwise to lock in place.

Using the Total Crushing Pitcher

1. Place the Total Crushing Pitcher on the base and turn clockwise to lock it in place.
2. Holding the Stacked Blade Assembly by the top of the shaft, insert it into a pitcher.
3. Install the lid, then press to lower the handle to lock it in place.
4. Turn the dial and press to select any of the illuminated programs to begin blending.
5. When blending is complete, turn the pitcher counterclockwise and lift to remove.
6. To pour out thinner mixtures, ensure the lid is locked in place, then open for spout. For thicker mixtures, press the RELEASE button and lift the handle to remove the lid, then carefully lift out the blade assembly before pouring.

Using the Precision Processor Bowl

1. Place Precision Processor Bowl on base and turn clockwise to lock in place.
2. Holding the blade assembly by the top of the shaft, insert it into a bowl.
3. Place the feed chute lid on the bowl and turn clockwise until you hear a click.
4. Turn the dial and press to select any of the illuminated programs to begin blending.
5. When processing is complete, remove the bowl from the base by turning it counterclockwise, then lift it off. Remove the lid by pressing the button near the handle to unlock it, then turn counterclockwise to remove it. Remove the blade assembly before emptying the bowl.

FAQ

Q: How do I clean the components?
A: All parts are dishwasher-safe for easy cleaning. Ensure all components are thoroughly dry before reassembling for use.

USING INSTRUCTION

USING THE SINGLE-SERVE CUP

PARTS

ASSEMBLY

BLEND & ENJOY

Once the Single-Serve Cup is locked onto the base, press the Power button to turn the unit on. The compatible programs will illuminate.

WARNING:
To avoid the risk of laceration, handle the Pro Extractor Blades Assembly with care, as the blades are sharp.

USING THE TOTAL CRUSHING® PITCHER

PARTS

ASSEMBLY

BLEND & ENJOY

NOTE:
The pitcher lid handle will not fold down unless it is attached to the pitcher.

Once the Total Crushing Pitcher is locked onto the base, press the Power button to turn the unit on. The compatible programs will illuminate.

WARNING:
The stacked Blade Assembly is loose and sharp and not locked in place. Make sure the lid is locked onto the pitcher before pouring the contents. If pouring without a lid, carefully remove the blade assembly first. Failure to do so will result in a risk of laceration. Refer to the Ninja Owner’s Guide for additional information.

USING THE PRECISION PROCESSOR® BOWL

PARTS

BLADE ASSEMBLY

NOTE:
Please follow the same instructions to install either the chopping or dough blade assemblies.

PROCESS & ENJOY

Once the Precision Processor Bowl is locked onto the base, press the Power button to turn the unit on. The compatible programs will illuminate.

DISC ASSEMBLY

1. Place Precision Processor Bowl on base and turn clockwise to lock in place.
2. Place the spindle onto the drive gear inside the bowl. Use the finger holes to grasp the disc and place it over the spindle.
3. Place the feed chute lid on the bowl and turn clockwise until you hear a click.

SLICE OR SHRED

1. Turn the dial and press to select any of the illuminated programs to begin blending.
2. When processing is complete, remove the bowl from the base by turning it counterclockwise, and then lifting it off.
3. Remove the lid by pressing the button near the handle to unlock it, then turn counterclockwise to remove it. Using the finger holes, carefully lift the disc out of the bowl. Grasp the spindle and lift it out of the bowl to remove it.

WARNING:
Chopping Blade Assembly is loose and sharp and not locked in place. Before pouring, carefully remove the blade assembly. Failure to do so will result in a risk of laceration. Refer to the Ninja Owner’s Guide for additional information.

NINJA DELUXE PLUS KITCHEN SYSTEM WITH AUTO-IQ

AUTO-IQ PROGRAMS
Intelligent preset programs that combine unique blending and pausing patterns that do the work for you. Press the dial to start or stop any program. Turn the dial to select. Once a preset program is selected, it will start immediately and automatically stop when REVERSIBLE blending is complete. To stop blending before the end of the program, press the dial again.

SINGLE-SERVE CUP

SMOOTHIE

• Fresh/Frozen
• Fruits
• Milk/Yogurt
• Protein Shakes

FROZEN

• Margaritas
• Daiquiris
• Milkshakes

EXTRACT

• Whole Fruits/Vegetables
• Fibrous
• Ingredients
• Seeds

PUREE

• Dips
• Spreads
• Sauces

TOTAL CRUSHING® PITCHER

SMOOTHIE

• Fresh/Frozen Fruits
• Milk/Yogurt
• Protein Shakes

FROZEN

• Margaritas
• Daiquiris
• Milkshakes

PRECISION PROCESSOR® BOWL

DISC

• Slicing Veggies
• Shredding
• Veggies
• Grating

CHOP

• Veggie Prep
• Salsas
• Mincing

DOUGH

• Pizza
• Bread
• Cookies

PUREE

• Dips
• Spreads
• Sauces

MANUAL PROGRAMS

• LOW, MEDIUM, and HIGH: When selected, each of these speeds runs continuously for 60 seconds. Press the currently active button again to stop the program sooner. They do not work in conjunction with any Auto-iQ programs.
• PULSE: Offers greater control of pulsing and blending. Operates only when PULSE is pressed. Use short presses for short pulses and long presses for long pulses.

CLEANING

• DISHWASHER: All parts except the motor base are top-rack dishwasher safe and should NOT be cleaned with a heated dry cycle. Ensure the blade assembly is removed from the container before placing it in the dishwasher.
• HAND-WASHING: Wash containers, lids, and blade assemblies in warm, soapy water. When washing the blade assemblies, use a dishwashing utensil with a handle to avoid direct hand contact with the blades. Handle blade assemblies with care to avoid contact with sharp edges. Rinse and air-dry thoroughly.

WARNING:

• Always unplug your blender base before cleaning.
• Handle the blade assemblies with care when washing, as the blades are loose and sharp. Contact with the blades’ edges can result in laceration.

SMOOTHIE

GINGERED AÇAÍ

• PREP: 5 MINUTES
• CONTAINER: 88-OUNCE TOTAL CRUSHING® PITCHER
• MAKES: 6 SERVINGS

INGREDIENTS

• 2 1/2 tablespoons fresh ginger, peeled, minced
• 5 cups pomegranate juice
• 1 1/2 tablespoons stevia
• 5 cups frozen strawberries
• 2 frozen açaí packets (4 ounces each) or
• 2 cups frozen açaí chunks

DIRECTIONS

1. Place all ingredients in the 88-ounce Total Crushing Pitcher in the order listed.
2. Select SMOOTHIE.
3. When program is complete, open the pour spout, pour into cups and serve.

STRAWBERRY BANANA SMOOTHIE
PREP: 5 MINUTES | CONTAINER: 88-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 4 SERVINGS

INGREDIENTS

• 5 small ripe bananas
• 2 1/2 cups low-fat milk
• 1/4 cup agave nectar
• 5 cups frozen strawberries

DIRECTIONS

1. Place all ingredients in the 88-ounce Total Crushing Pitcher in the order listed.
2. Select SMOOTHIE.
3. When the program is complete, open the pour spout, pour into cups, and serve.

ISLAND SUNRISE SMOOTHIE
PREP: 5 MINUTES | CONTAINER: 88-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 6 SERVINGS

INGREDIENTS

• 1 cup pineapple chunks
• 1 1/2 ripe bananas
• 4 cups coconut water
• 2 cups frozen mango chunks
• 2 cups frozen strawberries

DIRECTIONS

• Place all ingredients in the 88-ounce Total Crushing Pitcher in the order listed.
• Select SMOOTHIE.
• When the program is complete, open the pour spout, pour into cups, and serve.

MANGO PROTEIN SHAKE
PREP: 5 MINUTES | CONTAINER: 24-OUNCE SINGLE-SERVE CUP | MAKES: 1 SERVING

INGREDIENTS

• 1 1/4 cups low-fat milk
• 2 scoops vanilla protein powder
• 1 cup frozen mango chunks

DIRECTIONS

• Place all ingredients in the 24-ounce Single-Serve Cup in the order listed.
• Select SMOOTHIE.
• When the program is complete, remove the blades from the cup and serve.

TIP
For leftovers, place the lid tightly on the Single-Serve Cup and store it in the refrigerator. When ready to enjoy, screw on Pro Extractor Blades® Assembly and re-blend.

APPLE PIE SMOOTHIE
PREP: 5 MINUTES | CONTAINER: 24-OUNCE SINGLE-SERVE CUP | MAKES: 1 SERVING

INGREDIENTS

• 1 Golden Delicious apple, peeled, cored, cut in quarters
• 1 cup unsweetened almond milk
• 3/4 teaspoon lemon juice
• 1 1/2 teaspoons brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon kosher salt
• 1 cup ice

DIRECTIONS

1. Place all ingredients in the 24-ounce Single-Serve Cup in the order listed.
2. Select SMOOTHIE.
3. When the program is complete, remove the blades from the cup and serve.

TIP
For leftovers, place the lid tightly on the Single-Serve Cup and store it in the refrigerator. When ready to enjoy, screw on Pro Extractor Blades® Assembly and re-blend.

EXTRACT

RISE & SHINE
PREP: 10 MINUTES | CONTAINER: 24-OUNCE SINGLE-SERVE CUP | MAKES: 1 SERVING

INGREDIENTS

• 1/2 Golden Delicious apple, peeled, cored, cut in half
• 2-inch piece of English cucumber, cut in half
• 1/2 cup green grapes
• 1 teaspoon hemp hearts
• 3/4 cup kale leaves
• 4 mint leaves
• 1 teaspoon lemon juice
• 1/2 cup coconut water
• 1/2 cup ice

DIRECTIONS

1. Place all ingredients in the 24-ounce Single-Serve Cup in the order listed.
2. Select EXTRACT.
3. When the program is complete, remove the blades from the cup and serve.

LEAN GREEN
PREP: 10 MINUTES | CONTAINER: 24-OUNCE SINGLE-SERVE CUP | MAKES: 1 SERVING

INGREDIENTS

• 1/2 small ripe banana
• 1/2 cup pineapple chunks
• 1/2 cup mango chunks
• 1/4 cup kale leaves
• 1/4 cup baby spinach
• 1/2 cup coconut water
• 1 cup ice

DIRECTIONS

1. Place all ingredients in the 24-ounce Single-Serve Cup in the order listed.
2. Select EXTRACT.
3. When the program is complete, remove the blades from the cup and serve.

TIP
For leftovers, place the lid tightly on the Single-Serve Cup and store it in the refrigerator. When ready to enjoy, screw on Pro Extractor Blades Assembly and re-blend.

FROZEN

STRAWBERRY DAIQUIRI
PREP: 5 MINUTES | CONTAINER: 88-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 5 SERVINGS

INGREDIENTS

• 1 cup lime juice
• 1 1/3 cup light rum
• 5 cups frozen strawberries

DIRECTIONS

1. Place all ingredients in the 88-ounce Total Crushing Pitcher in the order listed.
2. Select FROZEN.
3. When the program is complete, open the pour spout, pour into glasses, and serve.

FRESH CITRUS MARGARITA
PREP: 5 MINUTES | CONTAINER: 88-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 6 SERVINGS

INGREDIENTS

• 1 lime, peeled, cut in half, seeds removed
• 1 lemon, peeled, cut in quarters, seeds removed
• 1 cup orange juice
• 1/3 cup triple sec
• 2/3 cup tequila
• 5 cups ice

DIRECTIONS

1. Place all ingredients in the 88-ounce Total Crushing Pitcher in the order listed.
2. Select FROZEN.
3. When the program is complete, open the pour spout, pour into glasses, and serve.

PUREE

JALAPEÑO RANCH DIP
PREP: 5 MINUTES | CONTAINER: 72-OUNCE PRECISION PROCESSOR® BOWL ACCESSORY: CHOPPING BLADE | MAKES: 2 CUPS

INGREDIENTS

• 2 jalapeño peppers, cut in quarters, seeds removed
• 2 cloves garlic, peeled
• 1/4 cup fresh dill
• 1/4 cup fresh parsley
• 1 cup sour cream
• 2 teaspoons lemon juice
• 2 teaspoons onion powder
• Sliced vegetables, for serving
• Chips, for serving

DIRECTIONS

1. Install the chopping blade in the Precision Processor Bowl. Place all ingredients in the bowl, except sliced vegetables and chips.
2. Select PUREE.
3. When processing is complete, transfer dip to a bowl and serve with sliced vegetables and chips as desired.

HIGH

FROZEN STRAWBERRY PEACH TREAT
PREP: 5 MINUTES | CONTAINER: 88-OUNCE TOTAL CRUSHING® PITCHER | MAKES: 6 SERVING

INGREDIENTS

• 3/4 cup low-fat vanilla yogurt
• 1 1/2 cups whole milk
• 1 teaspoon vanilla extract
• 3 tablespoons agave nectar
• 2 cups frozen peaches
• 2 1/2 cups frozen strawberries

DIRECTIONS

1. Place all ingredients in the 88-ounce Total Crushing Pitcher in the order listed.
2. Select HIGH until smooth.
3. When blending is complete, remove the lid and stack the blade from the pitcher. Scoop into bowls and serve immediately.

DISC

RATATOUILLE
PREP: 20 MINUTES | CONTAINER: 72-OUNCE PRECISION PROCESSOR® BOWL ACCESSORY: REVERSIBLE DISC | COOK: 30 MINUTES | MAKES: 6–8 SERVINGS

INGREDIENTS

• 1 jar (23 ounces) roasted garlic tomato sauce
• 1 large zucchini, cut in half lengthwise, ends trimmed
• 1 large summer squash, cut in half lengthwise, ends trimmed
• 1 large Japanese eggplant, cut in half lengthwise, ends trimmed
• 4 Roma tomatoes, ends trimmed
• 2 tablespoons fresh oregano, minced
• 2 tablespoons fresh thyme, minced
• 2 tablespoons olive oil
• Kosher salt, as desired
• Ground black pepper, as desired
• 1 pound fresh mozzarella cheese, cut in quarters lengthwise, then sliced into 1/4-inch thick pieces
• 1 wedge (4 ounces) Parmesan cheese

DIRECTIONS

• Preheat oven to 375°F. Pour tomato sauce into a 14-inch baking dish and set aside.
• Install the disc spindle in the Precision Processor Bowl. Place the reversible disc, slicing side up, on the spindle. Install the feed chute lid and place the zucchini in the feed chute. Select DISC, then use the pusher to push the zucchini through the chute. Repeat this process with the summer squash, eggplant, and tomatoes and transfer to a bowl.
• Add oregano, thyme, olive oil, salt, and pepper to the bowl and toss to coat.
• Clean the processor bowl, then flip the reversible disc to the shredding side up on the spindle. Install the feed chute lid and place Parmesan cheese in the feed chute. Select DISC, then use the pusher to push parmesan through the chute.
• Working in a circular motion, layer the mozzarella cheese and vegetables on top of each other in alternating order over the tomato sauce in a baking dish. Place in oven and allow to cook for 20 minutes.
• After 20 minutes, increase the temperature to 425°F. Sprinkle the shredded Parmesan cheese on top and allow to cook for another 10 minutes.
• When cooking is complete, remove the ratatouille from the oven and allow it to cool for 5 minutes. Serve hot.

CHOP/PUREE

SWEET POTATO FALAFEL WITH TZATZIKI SAUCE
PREP: 15 MINUTES | CONTAINER: 72-OUNCE PRECISION PROCESSOR® BOWL ACCESSORY: CHOPPING BLADE | COOK: 30 MINUTES | MAKES: 28 FALAFEL.

INGREDIENTS FALAFEL

• Nonstick cooking spray
• 2 cups frozen diced sweet potatoes, cooked
• 1 can (14 ounces) chickpeas, drained
• 1 small yellow onion, peeled, ends trimmed, cut in quarters
• 2 cloves garlic, peeled
• 1 cup cilantro
• 3 teaspoons cumin
• 2 teaspoons chili powder
• 1/2 teaspoon cayenne pepper
• 2 teaspoons garlic powder
• 1/4 cup cornmeal
• Kosher salt, as desired
• Ground black pepper, as desired

SAUCE

• 3/4 cup Greek yogurt
• 1/2 cup sour cream
• 1 teaspoon lemon juice
• 1/4 cup fresh dill
• 2 cloves garlic, peeled
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• Kosher salt, as desired
• Ground black pepper, as desired
• 1/4 cup cucumber, diced

DIRECTIONS

1. Preheat oven to 400°F. Line a baking pan with parchment paper, coat the paper with nonstick cooking spray, and set aside.
2. Install the chopping blade in the Precision Processor Bowl. Place all falafel ingredients in a bowl and select CHOP. Scrape down the sides with a spatula and select CHOP again. Once the program has been completed, run the CHOP program a third time.
3. Using a 1-inch scoop, form the mixture into balls and place on a prepared baking pan. Place in the oven for 30 minutes or until golden brown.
4. While the falafel is baking, clean the bowl, then reinstall the chopping blade in it. Add all sauce ingredients except cucumber and select PUREE. Pour sauce into a medium bowl and stir in cucumber.
5. When cooking is complete, remove the falafel from the oven and allow it to cool for 5 minutes. Serve with sauce.

DOUGH

ORANGE BREAKFAST SCONES
PREP: 15 MINUTES | CONTAINER: 72-OUNCE PRECISION PROCESSOR® BOWL ACCESSORY: DOUGH BLADE | BAKE: 15–20 MINUTES | MAKES: 8 SCONES.

INGREDIENTS

DOUGH

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• Zest of 1 orange
• 1 stick (1/2 cup) butter, cold, cut into cubes
• 1 large egg
• 1/4 cup sour cream
• 1/4 cup heavy cream, plus more for brushing
• 1/2 teaspoon vanilla extract

GLAZE

• 2 cups confectioners’ sugar
• 1/4 teaspoon vanilla extract
• Juice of 1 orange (approx. 3 tablespoons)

DIRECTIONS

1. Preheat oven to 400°F. Line a baking pan with parchment paper and set aside.
2. Install the dough blade in the Precision Processor Bowl. Place all dough ingredients in a bowl. Install the lid, then select DOUGH.
3. Lightly flour a clean work surface, then roll the dough into a 1-inch thick round. Cut the round into 8 triangles.
4. Place dough triangles on the prepared pan and brush with heavy cream.
5. Place pan in the oven and bake for 15–20 minutes or until golden brown.
6. When cooking is complete, allow the scones to cool slightly. As they are cooling, clean the bowl and dough blade, reinstall the dough blade in the bowl, then place all glaze ingredients in the bowl. Install the lid, then select LOW until the glaze is evenly mixed. Stop the program and scrape down the sides of the bowl as needed.
7. Pour glaze over scones and serve.

LOW/HIGH/PUREE

NO-BAKE KEY LIME CHEESECAKE
PREP: 15 MINUTES | CONTAINER: 72-OUNCE PRECISION PROCESSOR® BOWL ACCESSORY: CHOPPING BLADE, DOUGH BLADE | CHILL: 2 HOURS | MAKES: 12 SERVINGS

INGREDIENTS

CRUST

• Nonstick cooking spray
• 16 graham crackers, broken in half
• 1 1/2 sticks (3/4 cup) butter, melted

FILLING

• 2 packages (8 ounces each) of cream cheese, cut into cubes, softened
• 1 cup confectioners’ sugar
• 2/3 cup lime juice
• 1/2 teaspoon vanilla extract
• 3/4 cup heavy cream

DIRECTIONS

1. Lightly spray a 9×9-inch pan or 9-inch round pan with nonstick cooking spray and line with parchment paper, then set aside.
2. Install the chopping blade in the Precision Processor Bowl. Place graham crackers in the bowl. Install the lid, then select HIGH, and run until the graham crackers resemble sand.
3. Remove the lid and add melted butter to the graham crackers. Install the lid, then select LOW, and run until the mixture is evenly combined.
4. Transfer the graham cracker mixture to the prepared pan. Spread into an even layer and press into a pan to form a crust. Place in the freezer while preparing the filling.
5. Clean the bowl, then install the dough blade in the bowl. Place all filling ingredients in it. Install the lid, then select HIGH, and run until the program is complete.
6. Pour filling over the prepared crust and spread in an even layer. Chill for at least 2 hours, then cut and serve.

For questions or to register your product, visit us online at ninjakitchen.ca.

@ninjakitchencanada

• © 2023 SharkNinja Operating LLC.
• AUTO-IQ, NINJA, PRECISION PROCESSOR, and TOTAL CRUSHING are registered trademarks of SharkNinja Operating LLC.
• PRO EXTRACTOR BLADES is a trademark of SharkNinja Operating LLC.

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