kluge KTE1021B Built In Oven User Manual

kluge KTE1021B Built In Oven

Thank you for choosing this product.

• This User Manual contains important safety information and instructions on the operation and maintenance of your appliance. Please take the time to read this User Manual before using your appliance and keep this book for future reference.

SAFETY INSTRUCTIONS

• I carefully read all instructions before using your appliance and keep them in a convenient place for reference when necessary.
• This manual has been prepared for more than one model therefore your appliance may not have some of the features described within.
• For this reason, it is important to pay particular attention to any figures whilst reading the operating manual.

General Safety Warnings

• This appliance can be used by children aged 8 years and above and by persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use ofthe appliance in a safe way and understand the hazards involved. Children should not play with the appliance.
• Cleaning and user maintenance should not be done by children without supervision.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Keep children less than 8 years of age away unless they are continually supervised.
• WARNING: Danger of fire: Do not store items on the cooking surfaces.
• WARNING : If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• Do not operate the appliance with an external timer or a separate remote-control system.
• During use, the appliance will get hot. Care should be taken to avoid touching heating elements inside the oven.
• Handles may get hot after a short period of use.
• Do not use harsh abrasive cleaners or scourers to clean the oven door glass and other surfaces. They can scratch the surfaces which may result in shattering of the door glass or damage to surfaces.
• Do not use steam cleaners for cleaning the appliance.
• WARNING: To avoid the possibility of electric shock, make sure that the appliance is switched off before replacing the lamp.
• CAUTION: Accessible parts may be hot when cooking or grilling. Keep young children away from the appliance when it is in use.
• Your appliance is produced by all applicable local and international standards and regulations.
• Maintenance and repair work should only be carried out by authorized service technicians. Installation and repair work that is carried out by unauthorized technicians may be dangerous. Do not alter or modify the specifications of the appliance in any way. Inappropriate hob guards can cause accidents.
• Before connecting your appliance, make sure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the specifications of the appliance are compatible. The specifications for this appliance are stated on the label.
• CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only. It should not be used for any other purpose or in any other application, such as for non-domestic use, in a commercial environment, or for heating a room.
• Do not use the oven door handles to lift or move the appliance.
• All possible measures have been taken to ensure your safety. Since the glass may break, care should be taken while cleaning to avoid scratching. Avoid hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or damaged during installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to prevent a hazard.
• Do not let children climb on the oven door or sit on it while it is open.
• Please keep children and animals away from this appliance.

For steam cooking

• The water must be poured into the water reservoir before the oven operates.
• Do not add water to the water reservoir when the oven is hot.
• When the oven door is opened, steam may escape from the inside. Be careful when opening the oven door, as this may create a risk of burning.
• As a result of steam cooking, moisture may remain in the oven. Since moisture may cause corrosion, make sure that the oven interior dries after cooking.
• Use drinking water in the oven for steam cooking. Do not use flammable alcohol or solids with solid particles instead of water.
• Use stainless dishes for steam cooking.
• At the end of each steam cooking, if there is some water left in the water tank, it should be cleaned and EN – 6 this remaining water should not be used in the next cooking.

Installation Warnings

• Do not operate the appliance before it is fully installed.
• The appliance must be installed by an authorized technician. The manufacturer is not responsible for any damage that might be caused by defective placement and installation by unauthorized people.
• When the appliance is unpacked, make sure that it has not been damaged during transportation. In case of any defect do not use the appliance and contact a qualified service agent immediately. The materials used for packaging (nylon, staplers, Styrofoam, etc.) may be harmful to children and they should be collected and removed immediately.
• Protect your appliance from the atmosphere. Do not expose it to effects such as sun, rain, snow, dust, or excessive humidity.
• Any materials (i.e. cabinets) around the appliance must be able to withstand a minimum temperature of 100°C.
• The appliance must not be installed behind a decorative door, to avoid overheating.

During Us e

• When you first use your oven you may notice a slight smell. This is perfectly normal and is caused by the insulation materials on the heater elements. We suggest that, before using your oven for the first time, you leave it empty and set it at maximum temperature for 45 minutes. Make sure that the environment in which the product is installed is well-ventilated. EN – 7
• Take care when opening the oven door during or after cooking. The hot steam from the oven may cause burns.
• Do not put flammable or combustible materials in or near the appliance when it is operating.
• Always use oven gloves to remove and replace food in the oven.
• Under no circumstances should the oven be lined with aluminum foil as overheating may occur.
• Do not place dishes or baking trays directly onto the base of the oven whilst cooking. The base becomes very hot and damage may be caused to the product. Do not leave the oven unattended while cooking with solid or liquid oils. They may catch fire under extreme heating conditions. Never pour water on to flames that are caused by oil, instead switch the oven off and cover the pan with its lid or a fire blanket.
• If the product will not be used for a long period, turn the main control switch off.
• Make sure the appliance control knobs are always in the “0” (stop) position when it is not in use.
• The trays incline when pulled out. Take care not o spill or drop hot food while removing it from the oven.
• Do not place anything on the oven door when it is open. This could unbalance the oven or damage the door.
• Do not hang towels, dishcloths, or clothes from the appliance or its handles.

During Cleaning and Maintenance

• Make sure that your appliance is turned off at the mains before carrying out any cleaning or EN – 8 maintenance operations.
• Do not remove the control knobs to clean the control panel.
• To maintain the efficiency and safety of your appliance, we recommend you always use original spare parts and call our authorized service agents in case of need.
• Do not try to scrape the lime residues that may form on the floor of the oven. Otherwise, the oven floor will be damaged.
• To dissolve any lime that may form on the floor of the oven, pour 200-250 ml of white vinegar with an acid ratio of not more than 6% onto the oven floor after every 2 or 3 uses and wait for 30 minutes. Then clean it with a damp cloth.

CE Declaration of Conformity

We declare that our products meet the applicable European Directives, Decisions, and Regulations and the requirements listed in the standards referenced. This appliance has been designed to be used only for home cooking. Any other use (such as heating a room) is improper and dangerous. The operating instructions apply to several models. You may notice differences between these instructions and your model.

Disposal of your old machine

This symbol on the product or its packaging indicates that this product should not be treated as household waste. Instead, it should be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of the product. For more detailed information about recycling this product, please contact your local city office, your household waste disposal service, or the retailer who you purchased this product from.

INSTALLATION AND PREPARATION FOR USE

• WARNING: This appliance must be installed by an authorized service person or qualified technician, according t the instructions in this guide and compliance with the current local regulations.
• Incorrect installation may cause harm and damage, for which the manufacturer accepts no responsibility and the warranty will not be valid.
• Before installation, ensure that the local distribution conditions (electricity voltage and frequency) and the adjustments of the appliance are compatible. The adjustment conditions for this appliance are stated on the label.
• The laws, ordinances, directives, and standards in force in the country of use are to be followed (safety regulations, proper recycling by the regulations, etc.).
• If the product contains removable shelf guides (wire racks) and the user manual includes recipes like yogurt, the wire racks shall be removed, and the oven operated in the defined cooking mode. Removal of the Wire Shelf information is included in the CLEANING AND MAINTENANCE section.

Instructions for the Installer General instructions

• After removing the packaging material from the appliance and its accessories, ensure that the appliance is not damaged. If you suspect any damage, do not use it, and contact an authorized service person or qualified technician immediately.
• Make sure that there are no flammable or combustible materials in the close vicinity, such as curtains, oil, cloth, etc. which may catch fire.
• The worktop and furniture surrounding the appliance must be made of materials resistant to temperatures above 100°C.
• The appliance should not be installed directly above a dishwasher, fridge, freezer, washing machine, or clothes dryer.

Installation of the Oven

The appliances are supplied with installation kits and can be installed on a worktop with the appropriate dimensions. The dimensions for the hob and oven installation are given below.

After making the electrical connections, insert the oven into the cabinet by pushing it forward. Open the oven door and insert 2 screws in the holes located on the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the screws.

Electrical Connection and Safety
WARNING: The electrical connection of this appliance should be carried out by an authorized service person or qualified electrician, according to the instructions in this guide and in compliance with the current local regulations.

WARNING: THE APPLIANCE MUST BE EARTHED.

• Before connecting the appliance to the power supply, the voltage rating of the appliance (stamped on the appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the mains electric wiring should be capable of handling the appliance’s power rating (also indicated on the identification plate).
• During installation, please ensure that isolated cables are used. An incorrect connection could damage your appliance. If the mains cable is damaged and needs to be replaced this should be done by a qualified
• personnel. Do not use adaptors, multiple sockets, and/or extension leads.
• The supply cord should be kept away from hot parts of the appliance and must not be bent or compressed. Otherwise, the cord may be damaged, causing a short circuit.
• If the appliance is not connected to the mains with a plug, an all-pole disconnector (with at least 3 mm contact spacing) must be used to meet the safety regulations.
• The appliance is designed for a power supply of 220-240V If your supply is different, contact the authorized service person or a qualified electrician.
• The power cable (H05VV-F) must be long enough to be connected to the appliance, even if the appliance stands on the front of its cabinet.
• Ensure all connections are adequately tightened.
• Fix the supply cable in the cable clamp and then close the cover.
• The terminal box connection is placed on the terminal box.

PRODUCT FEATURES

Important: Specifications for the product vary and the appearance of your appliance may differ from that shown in the figures below.

• List of Components

1. Control Panel
2. Oven Door Handle
3. Oven Door

• Control Panel

• 1. Oven Function Control Knob

  2. Timer
  3. Oven Thermostat Knob

USE OF PRODUCT

Oven Functions

• The functions of your oven may be different due to the model of your product.

Defrost Function:   The oven’s warning lights will switch on and the fan will start to operate. To use the defrost function, place your frozen food in the oven on a shelf in the third slot from the bottom. It is recommended that you place an oven tray under the defrosting food to catch the water accumulated due to melting ice. This function will not cook or bake your food, it will only help to defrost it.

Turbo Function:  The oven’s thermostat and warning lights will switch on, and the ring heating element and fan will start operating. The turbo function evenly disperses the heat in the oven so all food on all racks will cook evenly. It is recommended that you preheat the oven for about 10 minutes. You can use the steam cooking feature in this function. For details, read the text “Using the steam function”

Lower Heating Function : The oven’s thermostat and warning lights will switch on, and the lower heating element will start operating. The lower heating function is ideal for heating pizza as the heat rises from the bottom of the oven and warms the food up. This function is appropriate for heating food instead of cooking.

Static Cooking Function:   The oven’s thermostat and warning lights will switch on, and the lower and upper heating elements will start operating. The static cooking function emits heat, ensuring even cooking of food. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Preheating the oven for 10 minutes is recommended and it is best to use only one shelf at a time for this function.

Fan Function:   The oven’s thermostat and warning lights will switch on, and the upper and lower heating elements and fan will start operating. This function is good for baking pastry. Cooking is carried out by the lower and upper heating elements within the oven and by the fan, which provides air circulation, giving a slightly grilled effect to the food. It is recommended that you preheat the oven for about 10 minutes. The fan and lower heating function is ideal for baking food, such as pizza, evenly in a short period. The fan evenly disperses the heat of the oven, while the lower heating element bakes the food. You can use the steam cooking feature in this function. For details, read the text “Using the steam function”.

Pizza Function:   Theoven’s thermostat and warning lights will switch on, and the ring, lower heating elements, and fan will start operating. This function is ideal for baking food, such as pizza, evenly in a short time. While the fan evenly disperses the heat of the oven, the lower heating element ensures the baking of the food. You can use the steam cooking feature in this function. For details, read the text “Using the steam function”.3

Faster Grilling Function: The oven’s thermostat and warning lights will switch on, and the grill and upper heating elements will start operating. This function is used for faster grilling and for grilling food with a larger surface area, such as meat. Use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food from sticking and place food in the center of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C.

Double Grill and Fan Function:   The oven’s thermostat and warning lights will switch on, and the grill, upper heating elements, and fan will start operating. This function is used for faster grilling of thicker food and grilling of food with a larger surface area. Both the upper heating elements and grill will be energized along with the fan to ensure even cooking. Use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food from sticking and place food in the center ofthe grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C.

3D Function:   The oven’s thermostat and warning lights will switch on, and the ring heating element, top heating element, bottom heating element, and fan will start operating. The 3D function evenly disperses the heat and fastly in the oven so all food on all racks will cook and evenly. Cooking time will be shorter than other functions. It is recommended that you preheat the oven for about 10 minutes. In addition, this function will make your pastry food baked more fluffy and soft. You can use the steam cooking feature in this function. For details, read the text “Using the steam function”.

VapClean: Set your oven function to static function at 90 °C to operate the VapClean function. Spill 200-250ml of water to the tray which is stated on the oven base. Start the oven and Vapclean will take approximately 30-60 minutes to prepare your oven for cleaning easily.

For Steam Function

Foods| Function| Rack Position| Temp. (⁰C)| Amount of water (ml)| Water addition time (min.)| Cooking Time (min) (approx.)| Weight (approximate food weight g)
---|---|---|---|---|---|---|---
Bread| Fan Function + Steam| 3| 200| 100| Before starting the oven.| 30-50| 820
Baked pasta| Fan Function

+ Steam

| 3| 200| 200| Before starting the oven.| 30-40| 1500
Pastry| Turbo+Steam| 3| 180| 150| Before starting the oven.| 30-40| 500
Potato| ****

Fan Function

+ Steam

| ****

3

| ****

200

| ****

250

| Before starting the oven.| 45-60| 500
Chicken| Turbo+Steam| 3| 220| 200| ****

Before starting the oven.

| 60-70| 2000
Steak| Fan Function + Steam| 3| 180| 300| Before starting the oven.| 100-110| 1000

Important: The times given above are those obtained under laboratory conditions and may vary depending on the mains supply voltage and the amount of food cooked.
Important: Do not add water to the water tank when the oven is hot.

Adjusting the Time of Day The time must be set before you start using the oven. Following the power connection, the symbol “” and “ 0:00 ” will flash on the display. Press the “ + ” and “ – ” keys simultaneously. The dot in the middle of the screen will start to flash. Adjust the time while the dot is flashing using the “ + ” and “ – ” keys. After a few seconds, the dot will stop flashing and will remain illuminated.

Adjusting the Minute Minder

The audible warning time can be set to any time between “ 0:00 ” and “23:59” hours. The audible warning time is for warning purposes only. The oven will not be activated with this function. Press “ ”. The symbol will begin to flash and “0:00” will be displayed. Select the desired period using the “+” and “-” keys while is flashing. The symbol will remain illuminated, the time will be saved and the warning will be set. When the timer reaches zero, an audible warning will sound and the symbol will flash on the display. Press any key to stop the audible warning and the symbol will disappear.

Adjusting the Cooking Duration Time
This function helps you to cook for a fixed period. Prepare the food for cooking and put it in the oven. Then, select the desired cooking function and the temperature. Press the “ ” sensor until you see the Cooking Time symbol “ ”on the Timer display screen. Set the required cooking period using the “+” and “-” sensor buttons while the timer is in this position. When you have completed the adjustment, wait until the current time of day is displayed on the screen and until the Cooking Time symbols “ ” and “ A ” remain illuminated.

When the timer reaches zero, the oven will switch off, and an audible warning will sound. The Cooking Time symbol “ ” and “A” will flash on the screen. Press any sensor button on the control unit to stop the warning sound, “ ” will continue to flash. Press the “ ” sensor button to exit “A” mode.

Adjusting the Cooking End Time

This function is used to begin cooking after a certain period and for a specific duration of time. Prepare the food for cooking and put it in the oven. Then, select the desired cooking function and the temperature. Touch the “ ” button until you see the Cooking Time symbol “ ” on the Time display. Set the required cooking period using the “+” and “-” sensors. When you have completed the adjustment of the Cooking Duration Time, touch the “ ” sensor button until you see the Cooking End Time symbol “ ” on the Time display. The time of day and the Cooking End Time symbol “ ” will flash. Set the required finish time using the “+” and “-” sensors. When you have completed the adjustment, wait until the current time of day is displayed and until the Cooking End Time symbol “ ” remains illuminated. The oven will calculate the operating time by deducting the cooking period from the set finishing time, at which it will stop operating. The timer will give an audible warning and the Cooking Time symbol “ ”and Cooking End Time symbol “ ” will flash. Touching any button on the timer will end the audible warning. The cooking end time cannot be set when the grill functions are activated. If the cooking end time was set before activating the grill functions, the cooking end time will be canceled after the grill functions are selected.

Digital Timer Sound Adjustment

Press and hold the “-” sensor button until you hear an audible ‘beep’ sound. After this, each time the “-” button is pressed, a different ‘beep’ tone will sound. There are four different types of signal sounds. If “off” is selected, all sounds will be turned off except the alarm and error sound press any buttons. After a short time, the selected beep will be recorded

Key Lock Function

The key lock is used to avoid unintentional changes being made to the oven settings. Press and hold the “ ” button until you see the key lock symbol on the display screen. To deactivate the key lock, press and hold the “ ” button until the key lock symbol disappears from the display.

Brightness adjustment

To adjust the display screen brightness, press and hold the “+” button for 3 seconds. “br1” will appear on the display screen. After this, each time the “+” button is pressed, a different brightness will appear.

Access ories The EasyFix Wire Rack

Clean the accessories thoroughly with warm water, detergent, and a soft clean cloth on first use.

• Insert the accessory to the correct position inside the oven.
• Allow at least a 1 cm space between the fan cover and accessories.
• Take care removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns.
• The accessories may deform with heat. Once they have cooled down, they will recover their original appearance and performance.
• Trays and wire grids can be positioned on any level from 1 to 7.
• Telescopic rail can be positioned on levels T1, T2, 3, 4, 5, 6, 7.
• Level 3 is recommended for single-level cooking.
• Level T2 is recommended for single-level cooking with telescopic rails.
• Level 2 and Level 4 are recommended for double-level cooking.
• The turnspit wire grid must be positioned on Level 3.
• Level T2 is used for turnspit wire grid positioning with the telescopic rails. Accessories may vary depending on the model purchased.

The Deep Tray

• The deep tray is best used for cooking stews.
• Put the tray into any rack and push it to the end to make sure it is placed correctly.

The Shallow Tray

• The shallow tray is best used for baking pastries.
• Put the tray into any rack and push it to the end to make sure it is correctly placed.

The Wire Rack with Easyfix Half Telescopic Rail

• The half-telescopic rail extends halfway out, to allow easy access to your food.

Telescopic rails

• Clean the accessories thoroughly with warm water, detergent, and a soft clean cloth on first use.
• On each telescopic rail, some fasteners allow you to remove them for cleaning and repositioning.
• Remove the side runner. See the section “Removal of the wire shelf”.
• Hang the telescopic rail top fasteners on the side rack level reference wire and simultaneously press the bottom fasteners until you hear the fasteners clip into the side rack level fixing wire.
• To remove, hold the front surface of the rail and repeat the previous instructions in reverse.

The Wire Grid

• The wire grid is best used for grilling or for processing food in oven-friendly containers.
• WARNING: Place the grid to any corresponding rack in the oven cavity correctly and push it to the end.

The Water Collector

• In some cases of cooking, condensation may appear on the inner glass of the oven door. This is not a product malfunction.
• Open the oven door into the grilling position and leave it in this position for 20 seconds.
• Water will drip to the collector.
• Cool the oven and wipe the inside of the door with a dry towel. This procedure must be applied regularly.

CLEANING AND MAINTENANCE

Cleaning

• WARNING: Switch off the appliance and allow it to cool before cleaning is to be carried out.

General Instructions

• Check whether the cleaning materials are appropriate and recommended by the manufacturer before use on your appliance.
• Use cream cleaners or liquid cleaners which do not contain particles. Do not use caustic (corrosive) creams, abrasive cleaning powders, rough wire wool, or hard tools as they may damage the cooker surfaces.
• Do not use cleaners that contain particles as they may scratch the glass, enameled, and/or painted parts of your appliance.
• Should any liquids overflow, clean them immediately to avoid parts becoming damaged.
• Do not use steam cleaners for cleaning any part of the appliance.

Cleaning the Inside of the Oven

• The inside of enameled ovens is best cleaned while the oven is warm.
• Wipe the oven with a soft cloth soaked in soapy water after each use. Then, wipe the oven over again with a wet cloth and dry it.
• You may need to use a liquid cleaning material occasionally to completely clean the oven.

Cleaning the Glass Parts

• Clean the glass parts of your appliance regularly.
• Use a glass cleaner to clean the inside and outside of the glass parts. Then, rinse and dry them thoroughly with a dry cloth.

Cleaning the Stainless Steel Parts (if available)

• Clean the stainless steel parts of your appliance regularly.
• Wipe the stainless steel parts with a soft cloth soaked in only water. Then, dry them thoroughly with a dry cloth.
• Do not clean the stainless steel parts while they are still hot from cooking.
• Do not leave vinegar, coffee, milk, salt, water, lemon, or tomato juice on the stainless steel for a long time.

Cleaning Painted Surfaces (if available)

• Spots of tomato, tomato paste, ketchup, lemon, oil derivatives, milk, sugary foods, sugary drinks, and coffee should be cleaned with a cloth dipped in warm water immediately. If these stains are not cleaned and allowed to dry on the surfaces they are on, they should NOT be rubbed with hard objects (pointed objects, steel, and plastic scouring wires, surface-damaging dish sponge) or cleaning agents containing high levels of alcohol, stain removers, degreasers, surface abrasive chemicals. Otherwise, corrosion may occur on the powder-painted surfaces, and stains may occur.
• The manufacturer will not be held responsible for any damage caused by the use of inappropriate cleaning products or methods.

Removal of the Inner Glass
You must remove the oven door glass before cleaning, as shown below.

1. Push the glass in the direction of B and release from the location bracket (x). Pull the glass out in the direction of A.
   • To replace the inner glass:
2. Push the glass towards and under the location bracket (y), in the direction of B.
3. Place the glass under the location bracket (x) in the direction of C.
   • If the oven door is a triple glass oven door, the third glass layer can be removed
     the same way as the second glass layer.

Removal of the Oven Door

Before cleaning the oven door glass, you must remove the oven door, as shown below.

1. Open the oven door.
2. Open the locking catch (a) (with the aid of a screwdriver) up to the end position.
3. Close the door until it is almost in the fully closed position, and remove the door by pulling it towards you.

Removal of the Wire Shelf

• To remove the wire rack, pull the wire rack as shown in the figure. After releasing it from the clips (a), lift it.

Maintenance

• WARNING: The maintenance of this appliance should be carried out by an authorized service person or qualified technician only.

Changing the Oven Lamp

• WARNING: Switch off the appliance and allow it to cool before cleaning your appliance.
• Remove the glass lens, then remove the bulb.
• Insert the new bulb (resistant to 300 °C) to replace the bulb that you removed (230 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven is ready for use.
• The product contains a light source of energy efficiency class G.
• The light sources can not be replaced by the end user. After-sales service is needed.
• The included light source is not intended for use in other applications.
• The lamp is designed specifically for use in household cooking appliances.
• It is not suitable for household room illumination.
• Do not try to scrape the lime residues that may form on the floor of the oven. Otherwise, the oven floor will be damaged.
• To dissolve any lime that may form on the floor of the oven, pour 200- 250 ml of white vinegar with an acid ratio of not more than 6% onto the oven floor after every 2 or 3 uses and wait for 30 minutes. Then clean it with a damp cloth.

TROUBLESHOOTING&TRANSPORT

Troubleshooting
If you still have a problem with your appliance after checking these basic troubleshooting steps, please contact an authorized service person or qualified technician.

is power supplied. Also, check that other kitchen appliances are working.
No heat or oven does not warm up.| The oven temperature control is incorrectly set. The oven door has been left open.| Check that the oven temperature control knob is set correctly.
The oven light (if available) does not operate.| The lamp has failed. The electrical supply is disconnected or switched off.| Replace the lamp according to the instructions. Make sure the electrical supply is switched on at the wall socket outlet.
Cooking is uneven within the oven.| Oven shelves are incorrectly positioned.| Check that the recommended temperatures and shelf positions are being used. Do not frequently open the door unless you are cooking things that need to be turned. If you open the door often, the interior temperature will be lower and this may affect the results of your cooking.
The timer buttons cannot be pressed properly.| There is foreign matter caught between the timer buttons. Touch model: there is moisture on the control panel. The key lock function is set.| Remove the foreign matter and try again. Remove the moisture and try again. Check whether the key lock function is set.
The oven fan (if available) is noisy.| The oven shelves are vibrating.| Check that the oven is level. Check that the shelves and any bakeware are not vibrating or in contact with the oven’s back panel.
The oven has switched itself off during cooking. ER6| Electronically- controlled ovens switch off automatically after 6 hours.| Switch the oven off and on again, select the program in which you want to cook. If You want to cook for a longer time set up the cooking duration at first.

Transport

• If you need to transport the product, use the original product packaging and carry it using its original case. Follow the transport signs on the packaging. Tape all independent parts to the product to prevent damaging the product during transport.
• If you do not have the original packaging, prepare a carriage box so that the appliance, especially the external surfaces of the product, is protected against external threats.

CONTACT INFORMATION

• Oficjalny dystrybutor marki Kluge w Polsce: RANKOR AGD, sp. z o. o.
• Wincentego Styczyńskiego 22, 41-500 Chorzów
• Polska
• Serwis gwarancyjny i pogwarancyjny
• tel: +48 603 749 562
• email: serwis@rankor-agd.pl.
• www.agd-rankor.pl.

References

• Rankor AGD | Dystrybutor sprzętu AGD klasy Premium
• Hlavní strana | Kluge SK
• Hlavní strana | Kluge ÄŒR

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