Kluge KTE1031B Built In Oven User Manual
- June 25, 2024
- kluge
Table of Contents
Kluge KTE1031B Built In Oven
Specifications
- Model: KTE1031B – KTE1031X Ikona
- Type: Electric Oven
- Dimensions:
- A: 557mm
- B: 550mm
- C: 595mm
- D: 575mm
- E: 576mm
- F (min./max.): 560/580mm
- G (min.): 555mm
- H/I (min.): 600/590mm
- J/K (min.): 5/10mm
- Weight: 30.5kg
- Volume: 78l
Product Usage Instructions
Safety Instructions Before using the appliance, please read the safety instructions in the manual carefully to ensure safe operation.
Installation and Preparation for Use Ensure the appliance is installed according to the provided installation kits and dimensions for hob and oven installation.
During Use Avoid storing items on the cooking surfaces to prevent fire hazards. Keep young children away from the appliance when in use.
During Cleaning and Maintenance Always ensure the appliance is switched off before performing any cleaning or maintenance tasks. Do not touch heating elements inside when cleaning.
FAQs
Troubleshooting Issue: Oven cannot be turned on.
Solution: Check the control panel of the oven for any error messages or issues. If needed, refer to the troubleshooting section in the manual for further assistance.
Product Information
- Brand: Ikona
- Model: KTE1031B – KTE1031X
- Type of Oven: Electric Oven
Thank you for choosing this product. This User Manual contains important safety information and instructions on the operation and maintenance of your appliance. Please take the time to read this User Manual before using your appliance and keep this book for future reference.
Icon
Type WARNING RISK OF ELECTRIC SHOCK
FIRE CAUTION IMPORTANT / NOTE
Meaning Serious injury or death risk
Dangerous voltage risk Warning; Risk of fire / flammable materials
Injury or property damage risk Operating the system correctly
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SAFETY INSTRUCTIONS
· Carefully read all instructions before using your appliance and keep them in
a convenient place for reference when necessary.
· This manual has been prepared for more than one model therefore your
appliance may not have some of the features described within. For this reason,
it is important to pay particular attention to any figures whilst reading the
operating manual.
1.1 general safety warnIngs · This appliance can be used by children aged from
8 years and above and by persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children should not play with the appliance.
Cleaning and user maintenance should not be made by children without
supervision. WARNING: The appliance and its accessible parts become hot during
use. Care should be taken to avoid touching heating elements. Keep children
less than 8 years of age away unless they are continually supervised.
WARNING: Danger of fire: Do not store items on the cooking surfaces.
WARNING: If the surface is cracked, switch off the appliance to avoid the
possibility of electric shock. · Do not operate the appliance with an external
timer
or separate remote-control system. · During use the appliance will get hot.
Care should
be taken to avoid touching heating elements inside
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the oven. · Handles may get hot after a short period during use. · Do not use
harsh abrasive cleaners or scourers
to clean the oven door glass and other surface. They can scratch the surfaces
which may result in shattering of the door glass or damage to surfaces. · Do
not use steam cleaners for cleaning the appliance.
WARNING: To avoid the possibility of electric shock, make sure that the
appliance is switched off before replacing the lamp.
CAUTION: Accessible parts may be hot when cooking or grilling. Keep young
children away from the appliance when it is in use.
· Your appliance is produced in accordance with all applicable local and
international standards and regulations.
· Maintenance and repair work should only be carried out by authorised service
technicians. Installation and repair work that is carried out by unauthorised
technicians may be dangerous. Do not alter or modify the specifications of the
appliance in any way. Inappropriate hob guards can cause accidents.
· Before connecting your appliance, make sure that the local distribution
conditions (nature of the gas and gas pressure or electricity voltage and
frequency) and the specifications of the appliance are compatible. The
specifications for this appliance are stated on the label. CAUTION: This
appliance is designed only for
cooking food and is intended for indoor domestic household use only. It should
not be used for any other purpose or in any other application, such as for
non-domestic use, in a commercial environment or for
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heating a room.
· Do not use the oven door handles to lift or move the appliance.
· All possible measures have been taken to ensure your safety. Since the glass
may break, care should be taken while cleaning to avoid scratching. Avoid
hitting or knocking the glass with accessories.
· Make sure that the supply cord is not trapped or damaged during
installation. If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in order to
prevent a hazard.
· Do not let children climb on the oven door or sit on it while it is open.
· Please keep children and animals away from this appliance.
1.2 fOr steaM cOOkIng · The water must be poured into the water reservoir
before oven operating. · Do not add water to the water reservoir when the
oven is hot. · When the oven door is opened, steam may escape
from the inside. Be careful when opening the oven door, as this may create a
risk of burning. · As a result of steam cooking, moisture may remain in the
oven. Since moisture may cause corrosion, make sure that the oven interior
dries after cooking. · Use drinking water in the oven for steam cooking. Do
not use flammable alcohol or solids with solid particles instead of water. ·
Use stainless dishes for steam cooking. · At the end of each steam cooking, if
there is some water left in the water tank, it should be cleaned and
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this remaining water should not be used in the next cooking.
1.3 InstallatIOn warnIngs
· Do not operate the appliance before it is fully installed.
· The appliance must be installed by an authorised technician. The
manufacturer is not responsible for any damage that might be caused by
defective placement and installation by unauthorised people.
· When the appliance is unpacked, make sure that it is has not been damaged
during transportation. In case of any defect do not use the appliance and
contact a qualified service agent immediately. The materials used for
packaging (nylon, staplers, Styrofoam, etc.) may be harmful to children and
they should be collected and removed immediately.
· Protect your appliance from the atmosphere. Do not expose it to effects such
as sun, rain, snow, dust or excessive humidity.
· Any materials (i.e. cabinets) around the appliance must be able to withstand
a minimum temperature of 100°C.
· The appliance must not be installed behind a decorative door, in order to
avoid overheating.
1.4 durIng use
· When you first use your oven you may notice a slight smell. This is
perfectly normal and is caused by the insulation materials on the heater
elements. We suggest that, before using your oven for the first time, you
leave it empty and set it at maximum temperature for 45 minutes. Make sure
that the environment in which the product is installed is well ventilated.
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· Take care when opening the oven door during or after cooking. The hot steam
from the oven may cause burns.
· Do not put flammable or combustible materials in or near the appliance when
it is operating.
· Always use oven gloves to remove and replace food in the oven.
· Under no circumstances should the oven be lined with aluminium foil as
overheating may occur.
· Do not place dishes or baking trays directly onto the base of the oven
whilst cooking. The base becomes very hot and damage may be caused to the
product. Do not leave the oven unattended while cooking
with solid or liquid oils. They may catch fire under extreme heating
conditions. Never pour water on to flames that are caused by oil, instead
switch the oven off and cover the pan with its lid or a fire blanket. · If the
product will not be used for a long period of
time, turn the main control switch off. · Make sure the appliance control
knobs are always
in the “0” (stop) position when it is not in use. · The trays incline when
pulled out. Take care not
to spill or drop hot food while removing it from the ovens. · Do not place
anything on the oven door when it is open. This could unbalance the oven or
damage the door. · Do not hang towels, dishcloths or clothes from the
appliance or its handles.
1.5 durIng cleanIng and MaIntenance
· Make sure that your appliance is turned off at the mains before carrying out
any cleaning or
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maintenance operations. · Do not remove the control knobs to clean the control
panel. · To maintain the efficiency and safety of your
appliance, we recommend you always use original spare parts and to call our
authorised service agents in case of need. · Do not try to scrape the lime
residues that may form on the floor of the oven. Otherwise, the oven floor
will be damaged. · In order to dissolve any lime that may form on the floor of
the oven, pour 200-250 ml of white vinegar with an acid ratio of not more than
6% onto the oven floor after every 2 or 3 uses and wait for 30 minutes. Then
clean it with a damp wet cloth.
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CE Declaration of conformity We declare that our products meet the applicable
European Directives, Decisions and Regulations and the requirements listed in
the standards referenced.
This appliance has been designed to be used only for home cooking. Any other
use (such as heating a room) is improper and dangerous.
The operating instructions apply to several models. You may notice differences
between these instructions and your model. Disposal of your old machine
This symbol on the product or on its packaging indicates that this product
should not be treated as household waste. Instead it should be handed over to
the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human health,
which could otherwise be caused by inappropriate waste handling of this
product. For more detailed information about recycling of this product, please
contact your local city office, your household waste disposal service or the
retailer who you purchased this product from.
EN – 9
INSTALLATION AND PREPARATION FOR USE
WARNING : This appliance must be installed by an authorised service person or
qualified technician, according to the instructions in this guide and in
compliance with the current local regulations. · Incorrect installation may
cause harm and damage, for which the manufacturer accepts no responsibility
and the warranty will not be valid.
· Prior to installation, ensure that the local distribution conditions
(electricity voltage and frequency) and the adjustments of the appliance are
compatible. The adjustment conditions for this appliance are stated on the
label.
· The laws, ordinances, directives and standards in force in the country of
use are to be followed (safety regulations, proper recycling in accordance
with the regulations, etc.).
· If the product contains removable shelf guides (wire racks) and the user
manual includes recipes like yoghurt, the wire racks shall be removed and the
oven operated in the defined cooking mode. Removal of the Wire Shelf
information is included in the CLEANING AND MAINTENANCE section.
2.2 InstallatIOn Of the OVen The appliances are supplied with installation kits and can be installed in a worktop with the appropriate dimensions. The dimensions for hob and oven installation are given below.
A (mm)
557
min./max. F (mm) 560/580
B (mm)
550
min. G (mm)
555
C (mm)
595
min. H/I (mm) 600/590
D (mm)
575
min. J/K (mm)
5/10
E (mm)
576
2.1 InstructIOns fOr the Installer General instructions · After removing the
packaging material
from the appliance and its accessories, ensure that the appliance is not
damaged. If you suspect any damage, do not use it and contact an authorised
service person or qualified technician immediately. · Make sure that there are
no flammable or combustible materials in the close vicinity, such as curtains,
oil, cloth etc. which may catch fire. · The worktop and furniture surrounding
the appliance must be made of materials resistant to temperatures above 100°C.
· The appliance should not be installed directly above a dishwasher, fridge,
freezer, washing machine or clothes dryer.
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Installation under a worktop
F H
G
J
A E
D
B C
C
K Installation in a wall unit
A F
I
E
G
B C
D
C
J
After making the electrical connections, insert the oven into the cabinet by pushing it forward. Open the oven door and insert 2 screws in the holes located on the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the screws.
EN – 11
2.3 electrIcal cOnnectIOn and safety WARNING: The electrical connection of
this appliance should be carried out by an authorised service person or
qualified electrician, according to the instructions in this guide and in
compliance with the current local regulations.
WARNING: THE APPLIANCE MUST BE EARTHED. · Before connecting the appliance to
the power supply, the voltage rating of the appliance (stamped on the
appliance identification plate) must be checked for correspondence to the
available mains supply voltage, and the mains electric wiring should be
capable of handling the appliance’s power rating (also indicated on the
identification plate). · During installation, please ensure that isolated
cables are used. An incorrect connection could damage your appliance. If the
mains cable is damaged and needs to be replaced this should be done by a
qualified personnel. · Do not use adaptors, multiple sockets and/or extension
leads. · The supply cord should be kept away from hot parts of the appliance
and must not be bent or compressed. Otherwise the cord may be damaged, causing
a short circuit. · If the appliance is not connected to the mains with a plug,
a all-pole disconnector (with at least 3 mm contact spacing) must be used in
order to meet the safety regulations. · The appliance is designed for a power
supply of 220-240V If your supply is different, contact the authorised service
person or a qualified electrician. · The power cable (H05VV-F) must be long
enough to be connected to the appliance, even if the appliance stands on the
front of its cabinet. · Ensure all connections are adequately tightened. · Fix
the supply cable in the cable clamp and then close the cover. · The terminal
box connection is placed on the terminal box.
Brown
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Blue Yellow+Green
PRODUCT FEATURES
Important: Specifications for the product vary and the appearance of your
appliance may differ from that shown in the figures below. List of Components
1. Control Panel 2. Oven Door Handle 1 3. Oven Door
2
3
Control Panel
4
5
6
4. Oven Function Control Knob 5. Timer 6. Oven Thermostat Knob
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USE OF PRODUCT
Oven Functions
- The functions of your oven may be different due to the model of your product.
Defrost Function: The oven’s warning lights will switch on and the fan will start to operate. To use the defrost function, place your frozen food in the oven on a shelf in the third slot from the bottom. It is recommended that you place an oven tray under the defrosting food to catch the water accumulated due to melting ice. This function will not cook or bake your food, it will only help to defrost it. Turbo Function: The oven’s thermostat and warning lights will switch on, and the ring heating element and fan will start operating. The turbo function evenly disperses the heat in the oven so all food on all racks will cook evenly. It is recommended that you preheat the oven for about 10 minutes. You can use the steam cooking feature in this function. For details, read the text “Using the steam function”. Lower Heating Function: The oven’s thermostat and warning lights will switch on, and the lower heating element will start operating. The lower heating function is ideal for heating pizza as the heat rises from the bottom of the oven and warms the food up. This function is appropriate for heating food instead of cooking. Static Cooking Function: The oven’s thermostat and warning lights will switch on, and the lower and upper heating elements will start operating. The static cooking function emits heat, ensuring even cooking of food. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best to use only one shelf at a time in
this function.
Fan Function: The oven’s thermostat and warning lights will switch on, and the
upper and lower heating elements and fan will start operating. This function
is good for baking pastry. Cooking is carried out by the lower and upper
heating elements within the oven and by the fan, which provides air
circulation, giving a slightly grilled effect to the food. It is recommended
that you preheat the oven for about 10 minutes. The fan and lower heating
function is ideal for baking food, such as pizza, evenly in a short period of
time. The fan evenly disperses the heat of the oven, while the lower heating
element bakes the food. You can use the steam cooking feature in this
function. For details, read the text “Using the steam function”. Pizza
Function: The oven’s thermostat and warning lights will switch on, and the
ring, lower heating elements and fan will start operating. This function is
ideal for baking food, such as pizza, evenly in a short time. While the fan
evenly disperses the heat of the oven, the lower heating element ensures
baking of the food. You can use the steam cooking feature in this function.
For details, read the text “Using the steam function”. Faster Grilling
Function: The oven’s thermostat and warning lights will switch on, and the
grill and upper heating elements will start operating. This function is used
for faster grilling and for grilling food with a larger surface area, such as
meat. Use the upper shelves of the oven. Lightly brush the wire grid with oil
to stop food sticking and place food in the centre of the grid. Always place a
tray beneath the food to catch any drips of oil or fat. It is recommended that
you preheat the oven for about 10 minutes.
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Warning: When grilling, the oven door must be closed and the oven temperature
should be adjusted to 190°C.
Double Grill and Fan Function: The oven’s thermostat and warning lights will
switch on, and the grill, upper heating elements and fan will start operating.
This function is used for faster grilling of thicker food and for grilling of
food with a larger surface area. Both the upper heating elements and grill
will be energised along with the fan to ensure even cooking. Use the upper
shelves of the oven. Lightly brush the wire grid with oil to stop food
sticking and place food in the centre of the grid. Always place a tray beneath
the food to catch any drips of oil or fat. It is recommended that you preheat
the oven for about 10 minutes.
Warning: When grilling, the oven door must be closed and the oven temperature
should be adjusted to 190°C.
3D Function: The oven’s thermostat and warning lights will switch on, and the
ring heating element, top heating element, bottom heating element and fan will
start operating.The 3D function evenly disperses the heat and fastly in the
oven so all food on all racks will cook and evenly. Cooking time will be
shorter than others functions. It is recommended that you preheat the oven for
about 10 minutes. In addition, this function will make your pastry food baked
more fluffy and soft. You can use the steam cooking feature in this function.
For details, read the text “Using the steam function”.
Vap Clean Function: Set the oven function and thermostat to the Vap Clean
function symbol ( ). Pour 200-250ml of water (about 1 cup) into the large
metal pan on the oven base. Vap Clean runs for approximately 30-60 minutes and
will prepare your oven so that it can be easily cleaned.
4.1 cOOkIng table
Function
Dishes
Puff Pastry
2 – 3 – 4 170-190 35-45
Cake
2 – 3 – 4 170-190 30-40
Static
Cookie
2 – 3 – 4 170-190 30-40
Stew
2
175-200 40-50
Chicken
2 – 3 – 4
200
45-60
Puff Pastry
2 – 3 – 4 170-190 25-35
Cake
2 – 3 – 4 150-170 25-35
Fan
Cookie
2 – 3 – 4 150-170 25-35
Stew
2
175-200 40-50
Chicken
2 – 3 – 4
200
45-60
Puff Pastry
2 – 3 – 4 170-190 35-45
Turbo
Cake
2 – 3 – 4 150-170 30-40
Cookie
2 – 3 – 4 150-170 25-35
Stew
2
175-200 40-50
Grilled meatballs
7
200
10-15
Grilling
Chicken
190
50-60
Chop
6 – 7
200
15-25
Beefsteak
6 – 7
200
15-25
*If available cook with roast chicken skewer.
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Steak Chicken Potato Pastry Baked pasta Bread Foods
4.2 fOr steaM functIOn
Function
Rack Temp. Position (C)
Amount of water (ml)
Fan Function + Steam
3
200
100
Water addition time (min.)
Before starting the
oven.
Cooking Time (min) (approx.)
Weight (approximate food weight g)
30-50
820
Fan Function + Steam
3
200
200
Before starting the
oven.
30-40
1500
Before
Turbo+Steam
3
180
150
starting the
30-40
oven.
Fan Function + Steam
3
200
250
Before starting the
oven.
45-60
Before
Turbo+Steam
3
220
200
starting the
60-70
oven.
Fan Function + Steam
3
180
300
Before starting the
oven.
100-110
500 500 2000 1000
Important:The times given above are those obtained under laboratory conditions
and may vary depending on the mains supply voltage and the amount of food
cooked.
Important: Do not add water to the water tank when the oven is hot.
4.3 use Of the VIsIO tOuch prOgraMMer
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Defrost Turbo Function
Function Description
Double Grill+Fan Function
Auto Cooking
3D Function
Temperature Bar
Meat Probe Stop
Meat Probe
Bottom Function
Cleaning Function
Thermostat
Cooking Time
Static Function
Temperature Display
Minus
Cooking End Time
Fan Function
Time Display
Plus
Minute Minder
Pizza Function
Mode
Key Lock
Lamp
Faster Grilling Function
Adjusting the Time of Day The time must be set before you start using the
oven. Following the power connection, the symbol ” ” and “0:00” will flash on
the display. Press the “+” and “-” keys simultaneously.The dot in the middle
of the screen will start to flash. Adjust the time while the dot is flashing
using the “+” and “-” keys. After a few seconds, the dot will stop flashing
and will remain illuminated.
Adjusting the Minute Minder The audible warning time can be set to any time
between “0:00” and “23:59″ hours. The audible warning time is for warning
purposes only. The oven will not be activated with this function. Press ” “.
The symbol will begin to flash and “0:00” will be displayed. Select the
desired time period using the “+” and “-” keys while is flashing. The symbol
will remain illuminated, the time will be saved and the warning will be set.
When the timer reaches zero, an audible warning will sound and the symbol will
flash on the display. Press any key to stop the audible warning and the symbol
will disappear.
Adjusting the Cooking Duration Time This function helps you to cook for a
fixed period of time. Prepare the food for cooking and put it in the oven.
Then, select the desired cooking function and the temperature. Press the ” ”
sensor until you
see the Cooking Time symbol ” “on the Timer display screen. Set the required
cooking period using the “+” and “-” sensor buttons while the timer is in this
position. When you have completed the adjustment, wait until the current time
of day is displayed on the screen and until the Cooking Time symbol ” ” and ”
” remains illuminated. When the timer reaches zero, the oven will switch off,
an audible warning will sound. The Cooking Time symbol ” ” and ” ” will flash
on the screen. Press any sensor button on the control unit to stop the warning
sound, ” ” will continue to flash. Press the ” ” sensor button to exit ” ”
mode. Adjusting the Cooking End Time
This function is used to begin cooking after a certain period of time and for
a specific duration of time. Prepare the food for cooking and put it in the
oven. Then, select the desired cooking function and the temperature. Touch the
” ” button until you see the Cooking Time symbol ” ” on the Time display. Set
the required cooking period using the “+” and “-” sensor. When you have
completed the adjustment the Cooking Duration Time, touch the ” ” sensor
button until you see the Cooking End Time symbol ” ” on the Time display. The
time of day and the Cooking End Time symbol ” ” will flash. Set the required
finish time using the “+” and “-” sensors. When you have completed the
adjustment, wait until the
EN – 17
current time of day is displayed and until the Cooking End Time symbol ” ”
remains illuminated. The oven will calculate the operating time by deducting
the cooking period from the set finishing time, at which it will stop
operating. The timer will give an audible warning and the Cooking Time symbol
” ” and Cooking End Time symbol ” ” will flash. Touching any button on the
timer will end the audible warning.
The cooking end time cannot be set when the grill functions are activated. If
the cooking end time was set before activating the grill functions, the
cooking end time will be canceled after the grill functions are selected.
Digital Timer Sound Adjustment Press and hold the “-” sensor button until you
hear an audible ‘beep’ sound. After this, each time the “-” button is pressed,
a different ‘beep’ tone will sound. There are four different types of signal
sounds. If “off” is selected, all sounds will be turned off except alarm and
error sounds press any buttons. After a short time the selected beep will be
recorded.
Key Lock Function The key lock is used to avoid unintentional changes being
made to the oven settings. Press and hold the ” ” button until you see the key
lock symbol on the display screen. To deactivate the key lock, press and hold
the ” ” button until the key lock symbol disappears from the display.
Brightness adjustment To adjust the display screen brightness, press and hold
the “+” button for 3 seconds. “br1” will appear on the display screen. After
this, each time the “+” button is pressed, a different brightness will appear.
4.4 accessOrIes The EasyFix Wire Rack Clean the accessories thoroughly with
warm water, detergent and a soft clean cloth on first use.
7
6
5
4
3
T2
2
T1
1
· Insert the accessory to the correct position inside the oven.
· Allow at least a 1 cm space between the fan cover and accessories.
· Take care removing cookware and/or accessories out of the oven. Hot meals or
accessories can cause burns.
· The accessories may deform with heat. Once they have cooled down, they will
recover their original appearance and performance.
· Trays and wire grids can be positioned on any level from of 1 to 7.
· Telescopic rail can be positioned on levels T1, T2, 3, 4, 5, 6, 7.
· Level 3 is recommended for single level cooking.
· Level T2 is recommended for single level cooking with the telescopic rails.
· Level 2 and Level 4 are recommended for double level cooking.
· The turnspit wire grid must be positioned on Level 3.
· Level T2 is used for turnspit wire grid positioning with the telescopic
rails.
****Accessories may vary depending on the model purchased.
The Deep Tray The deep tray is best used for cooking stews. Put the tray into any rack and push it to the end to make sure it is placed correctly.
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FIRST IN THE WORLD Hot Air Shield System in Built-in Ovens The patented hot air shield system prevents hot air from reaching the end user by creating an air curtain when the oven door is opened.
Telescopic rails Clean the accessories thoroughly with warm water, detergent and a soft clean cloth on first use.
Fastening tab
The Shallow Tray The shallow tray is best used for baking pastries. Put the tray into any rack and push it to the end to make sure it is correctly placed.
Fastener
· Positioning of the telescopic rails on the wire rack is secured with the
fastening tabs on the fasteners.
· Remove the side runner. See section “Removal of the wire shelf”.
Wire Rack with Easyfix Full Extension Telescopic Rail
The telescopic rail extends out fully to allow easy access to your food.
· On each telescopic rail there are top and bottom fasteners that allows you
to reposition the rails.
· Hang the telescopic rail top fasteners on the side rack level reference wire
and simultaneously press the bottom fasteners until you clearly hear the
fasteners clip into the side rack level fixing wire.
· In order to remove, hold the front surface of the rail and follow the
previous instructions in reverse.
The Wire Grid The wire grid is best used for grilling or for processing food
in oven-friendly containers.
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CLEANING AND MAINTENANCE
WARNING Place the grid to any corresponding rack in the oven cavity correctly
and push it to the end.
The Water Collector In some cases of cooking, condensation may appear on the
inner glass of the oven door. This is not a product malfunction. Open the oven
door into the grilling position and leave it in this position for 20 seconds.
Water will drip to the collector. Cool the oven and wipe the inside of the
door with a dry towel. This procedure must be applied regularly.
5.1 cleanIng WARNING: Switch off the appliance and allow it to cool before
cleaning is to be carried out.
General Instructions · Check whether the cleaning materials
are appropriate and recommended by the manufacturer before use on your
appliance.
· Use cream cleaners or liquid cleaners which do not contain particles. Do not
use caustic (corrosive) creams, abrasive cleaning powders, rough wire wool or
hard tools as they may damage the cooker surfaces.
Do not use cleaners that contain particles as they may scratch the glass,
enamelled and/or painted parts of your appliance. · Should any liquids
overflow, clean them immediately to avoid parts becoming damaged.
Do not use steam cleaners for cleaning any part of the appliance.
Cleaning the Inside of the Oven · The inside of enamelled ovens are best
cleaned while the oven is warm.
· Wipe the oven with a soft cloth soaked in soapy water after each use. Then,
wipe the oven over again with a wet cloth and dry it.
· You may need to use a liquid cleaning material occasionally to completely
clean the oven.
Cleaning the Glass Parts · Clean the glass parts of your appliance
on a regular basis. · Use a glass cleaner to clean the inside
EN – 20
and outside of the glass parts. Then, rinse and dry them thoroughly with a dry
cloth.
Cleaning the Stainless Steel Parts (if available) · Clean the stainless steel
parts of your
appliance on a regular basis.
· Wipe the stainless steel parts with a soft cloth soaked in only water. Then,
dry them thoroughly with a dry cloth.
Do not clean the stainless steel parts while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the
stainless steel for a long time. Cleaning Painted Surfaces (if available) ·
Spots of tomato, tomato paste, ketchup, lemon, oil derivatives, milk, sugary
foods, sugary drinks and coffee should be cleaned with a cloth dipped in warm
water immediately. If these stains are not cleaned and allowed to dry on the
surfaces they are on, they should NOT be rubbed with hard objects (pointed
objects, steel and plastic scouring wires, surface-damaging dish sponge) or
cleaning agents containing high levels of alcohol, stain removers, degreasers,
surface abrasive chemicals. Otherwise, corrosion may occur on the powder
painted surfaces, and stains may occur. The manufacturer will not be held
responsible for any damage caused by the use of inappropriate cleaning
products or methods.
Removal of the Inner Glass You must remove the oven door glass before
cleaning, as shown below. 1. Push the glass in the direction of B and release
from the location bracket (x). Pull the glass out in the direction of A.
B
y
3. Place the glass under the location bracket (x) in the direction of C.
x C
If the oven door is a triple glass oven door, the third glass layer can be
removed the same way as the second glass layer. Removal of the Oven Door
Before cleaning the oven door glass, you must remove the oven door, as shown
below. 1. Open the oven door.
2. Open the locking catch (a) (with the aid of a screwdriver) up to the end
position.
A x
B
To replace the inner glass: 2. Push the glass towards and under the location bracket (y), in the direction of B.
a
3. Close the door until it is almost in the fully closed position, and remove
the door by pulling it towards you.
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Replaceable light source by a professional
Removal of the Wire Shelf To remove the wire rack, pull the wire rack as shown
in the figure. After releasing it from the clips (a), lift it up.
a
5.2 MaIntenance WARNING: The maintenance of this appliance should be carried
out by an authorised service person or qualified
technician only. Changing the Oven Lamp
WARNING: Switch off the appliance and allow it to cool before cleaning your
appliance. · Remove the glass lens, then remove the bulb. · Insert the new
bulb (resistant to 300 °C) to replace the bulb that you removed (230 V, 15-25
Watt, Type E14). · Replace the glass lens, and your oven is ready for use. ·
The product contains a light source of energy efficiency class G. · Light
source can not be replaced by end user. After sales service is needed. · The
included light source is not intended for use in other applications.
The lamp is designed specifically for use in household cooking appliances. It
is not suitable for household room illumination. · Do not try to scrape the
lime residues that may form on the floor of the oven. Otherwise, the oven
floor will be damaged.
· In order to dissolve any lime that may form on the floor of the oven, pour
200250 ml of white vinegar with an acid ratio of not more than 6% onto the
oven floor after every 2 or 3 uses and wait for 30 minutes. Then clean it with
a damp wet cloth.
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TROUBLESHOOTING & TRANSPORT
6.1 trOubleshOOtIng If you still have a problem with your appliance after checking these basic troubleshooting steps, please contact an authorised service person or qualified technician.
Problem Oven does not switch
on. No heat or oven does
not warm up. Oven light (if available)
does not operate.
Cooking is uneven within the oven.
The timer buttons cannot be pressed
properly.
The oven fan (if available) is noisy. The oven has switched itself off during
cooking. ER6
Possible Cause Power is switched off. Oven temperature control is incorrectly
set. Oven door has been left open.
Lamp has failed. Electrical supply is disconnected or
switched off.
Oven shelves are incorrectly positioned.
There is foreign matter caught between the timer buttons.
Touch model: there is moisture on the control panel.
The key lock function is set.
Oven shelves are vibrating.
Electronically-controlled ovens switch off automatically after 6 hours.
Solution Check whether there is power supplied. Also check that other kitchen
appliances are
working.
Check that the oven temperature control knob is set correctly.
Replace lamp according to the instructions. Make sure the electrical supply is
switched
on at the wall socket outlet. Check that the recommended temperatures
and shelf positions are being used. Do not frequently open the door unless you
are cooking things that need to be turned.
If you open the door often, the interior temperature will be lower and this
may affect
the results of your cooking.
Remove the foreign matter and try again. Remove the moisture and try again.
Check whether the key lock function is set.
Check that the oven is level. Check that the shelves and any bake ware are not
vibrating or in contact with the oven
back panel. Switch the oven off and on again, select the program in which you
want to cook. If You want to cook for a longer time set up
the cooking duration at first.
6.2 transpOrt If you need to transport the product, use the original product packaging and carry it using its original case. Follow the transport signs on the packaging. Tape all independent parts to the product to prevent damaging the product during transport. If you do not have the original packaging, prepare a carriage box so that the appliance, especially the external surfaces of the product, is protected against external threats.
EN – 23
References
- Rankor AGD | Dystrybutor sprzętu AGD klasy Premium
- Hlavní strana | Kluge SK
- Hlavní strana | Kluge ÄŒR