VOLLRATH FC-4C-04120-N Pan Standard Refrigerated Modular Instruction Manual

VOLLRATH FC-4C-04120-N Pan Standard Refrigerated Modular

Product Specifications

• Model: Various models available (see manual for specific model numbers)
• Types: Refrigerated and Non-Refrigerated Cold Pan, Frost Top Drop-ins
• Material: Stainless steel
• Usage: Commercial food service

Product Usage Instructions

Safety Precautions:
Before operating the equipment, read and understand the safety precautions provided in the manual. Ensure to follow all warnings and cautions to prevent injuries or damage.

Function and Purpose:
The cold pans are designed to hold pre-chilled cold food at the proper serving temperature. Frost tops are for holding plated, pre-chilled food and beverages for short periods. Do not use frost tops for direct contact with food or to chill hot food.

Features and Controls:
Record Your Serial Number: The serial number can be found on the rating plate below the well. Record this number for future reference. Features include a mounting clip, on/off switch, and drain valve.

Before First Use:
Thoroughly clean and dry the equipment before the first use. Refer to the Cleaning section in the manual for detailed instructions.

Operation:
Ensure no water or liquids enter the inside of the unit to avoid electrical shock hazards. Do not overfill pans or trays to prevent liquid contact with electrical components.

Cleaning:
Warning: Prevent water and liquids from entering the unit. Overfilling pans can lead to liquid contacting electrical components causing a short circuit or shock. Follow the cleaning instructions provided in the manual.

Frequently Asked Questions (FAQ)

• Can I use the frost tops to chill hot food?
  No, the frost tops are not intended for chilling hot food. They are designed for holding pre-chilled food and beverages.

• What type of containers are recommended for best performance?
  Stainless steel containers are recommended for optimal performance with the equipment.

• Where can I find the electrical specifications for the drop-in?
  Refer to the specification sheet on Vollrath.com for detailed electrical specifications.

ACCESSORIES

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.

• WARNING
  Warning is used to indicate the presence of a hazard that will or can cause severe personal injury or death.

• CAUTION
  Caution is used to indicate the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored.

• NOTICE: Notice is used to note information that is important but not hazard-related.

To reduce risk of injury or damage to the equipment:

• This equipment must be installed by a qualified person.

• Use only grounded electrical outlets that match the rated voltage on the nameplate.
  NOTICE: Do NOT modify the cord or plug on the drop-in. Modifying any component may damage the drop-in or cause injury, and will void the warranty. See the specification sheet on Vollrath.com for electrical specifications.

• Do not use an extension cord with this equipment. Do not plug this equipment into a power strip or multi-outlet power cord.

• This equipment should only be used in a flat, level position.

• Keep the equipment and power cord away from open flames, electric burners or excessive heat.

• Do not operate equipment if it is damaged or malfunctioning.

• Do not operate unattended.

FUNCTION AND PURPOSE

Cold pans are intended to hold containers of pre-chilled cold food at the proper serving temperature for service. Frost tops are intended to hold plated, pre-chilled food and beverages for short periods of time. Frost tops are not intended for direct contact with food. This equipment is not intended to chill hot food. For best performance, stainless steel containers are recommended. This equipment is not intended for household, industrial or laboratory use.

RECORD YOUR SERIAL NUMBER

The serial number for this equipment can be found on the rating plate located below the well, near the power cord. To aid in future communication about your product, please record the serial number in the space below.

FEATURES AND CONTROLS

• A Mounting clip
• B On/off switch
• C Drain valve

BEFORE FIRST USE

Before using this equipment it must be cleaned and dried thoroughly. See the Cleaning section in this manual.

OPERATION

WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the unit. Do not over fill pans or trays. Liquid could contact the electrical components and cause a short circuit or an electrical shock.
NOTICE: Using a voltage other than the nameplate rated voltage will cause damage to the unit. Incorrect voltage, modification to the power cord or electrical components can damage unit and will void the warranty.

Pre-Chill

Refrigerated Equipment

1. Close the drain valve. The valve is Closed when the handle of the valve forms a “T” with the body of the valve

2. Plug electrical power cord into a outlet that matches the rated voltage on the nameplate.

3. Turn the power switch to the ON position. Note: This equipment features a bump start, which starts the compressor in stages to protect the components. When the equipment is switched ON, the compressor will cycle on and off three times. After the third cycle the equipment should function as normal.

4. Allow the equipment to operate for 30 minutes to chill before adding pans of chilled food. If using ice, for best performance allow the equipment to run for 2 hours before adding ice.

Non-Refrigerated Equipment

1. Close the drain valve. The valve is Closed when the handle of the valve forms a “T” with the body of the valve

2. Place ice into the pan. For best performance allow the pan to chill for 1 hour before using.

Hold Chilled Food
Place containers of properly chilled food into the pre-chilled pan.
NOTICE: Monitor food temperature closely for food safety. The United States Public Health Service recommends that cold food be held at a maximum of 41 ºF (5 ºC) to help prevent bacteria growth.

CLEANING

WARNING
Electrical Shock Hazard
Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock.
NOTICE: Do not use caustic cleaning chemicals, steel wool or commercial lime removal products to clean the equipment.
To maintain the appearance and increase the service life, clean your equipment daily.

1. Position the power switch to the OFF position.

2. Open the drain valve to drain any water.

3. Use a damp cloth or sponge dipped in soapy water to clean the inside of the well and the outside of the equipment.

4. Thoroughly rinse the equipment with clean water.

TROUBLESHOOTING

Problem| Might be Caused By| Course of Action|
---|---|---|---

Equipment does not get cold enough.

| Low or incorrect voltage to unit.| Verify that voltage rating on the drop-in matches the source voltage. If not, have a licensed electrician install proper source voltage.|
There may be a problem with the compressor.| Contact Vollrath Technical Services.|
The wells do not heat or chill correctly.| Drafts or room air currents may be impact- ing performance of the equipment.| For best performance, prevent drafts or room air currents from flow- ing over the food pans.|

SERVICE AND REPAIR

• Serviceable parts are available on Vollrath.com.
• To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.
• When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.

• This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.
• The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt. Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty.
• For complete warranty information, product registration and new product announcement, visit www.vollrathfoodservice.com.

ABOUT COMPANY

• The Vollrath Company, L.L.C.
  • 1236 North 18th Street
  • Sheboygan, WI 53081-3201 U.S.A.
  • Main Tel: 800.624.2051 or 920.457.4851
  • Main Fax: 800.752.5620 or 920.459.6573
  • Customer Service: 800.628.0830
  • Canada Customer Service: 800.695.8560
• Technical Services
  • techservicereps@vollrathco.com
  • Induction Products: 800.825.6036
  • Countertop Warming Products: 800.354.1970
  • Toasters: 800-309-2250
  • All Other Products: 800.628.0832

References

• Commercial Foodservice & Kitchen Equipment | Vollrath Foodservice
• Commercial Foodservice & Kitchen Equipment | Vollrath Foodservice
• Commercial Foodservice & Kitchen Equipment | Vollrath Foodservice

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