LANDMANN 31426 Kentucky Smoker Instruction Manual

: July 27, 2024
: LANDMANN

Table of Contents

LANDMANN 31426 Kentucky Smoker
Product Description
General safety precautions
Setting
Preface
General information for successful assembly
Igniting the fuel
Cleaning/care
Warranty
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

LANDMANN 31426 Kentucky Smoker

Product Description

WARNING!
Do not use the barbecue in a confined and/or habitable space e.g. houses, tents, caravans, motor homes, or boats. The danger of carbon monoxide poisoning fatality.

General safety precautions

WARNING – risk of burning!

Make sure that the barbecue is standing on a flat and fireproof surface that is not made of glass or plastic.
CAUTION! This barbecue becomes very hot and should not be moved while it is being used!
Wear oven gloves or use grilling tongs when barbecuing.
Allow the barbecue to cool down completely before cleaning it.
CAUTION! Do not use any spirits or petrol to ignite or re-ignite the fire!
CAUTION! Only use firelighters that correspond to the European Standard for firelighters (EN 1860-3)!
Never use water to extinguish the charcoal.
WARNING – risk of suffocation!
Do not use it in enclosed areas!
DANGER to children and pets!
Never leave the hot barbecue unattended.
WARNING! Keep children and pets at a safe distance!

Setting

Preface

Please read this assembly and operation manual carefully before you start using your LANDMANN barbecue. You will quickly determine

Proper utilisation
The barbeque may only be used for preparing suitable foods. All requirements of this assembly and operation manual must be complied with. Only for private use!

Safe operation of the barbecue
The barbecue should be heated up for approximately 30 minutes before it is used for the first time.

General information for successful assembly

Please read the assembly instructions carefully and follow the safety precautions. Allow sufficient time for assembly. Before starting assembly, clear an area measuring approximately two to three square meters. Remove the item from the packaging! Lay out all of the parts and any necessary tools so that they are within easy reach.

Please note

Only tighten all of the screw connections firmly when you have finished assembly.
Otherwise, this can result in unwanted tension. Information for the safe operation of the barbecue The barbecue must be positioned on a stable and secure surface when it is in use.
Do not use it in enclosed areas or covered areas. Only use safe lighting materials (such as LANDMANN solid firefighters).
The small fuel container (5) has a capacity of approximately 0.75 kg. The large fuel container (27) has a capacity of approximately 1.5 kg.
The barbecue should be heated up for approximately 30 minutes before it is used for the first time.

Igniting the fuel

WARNING – risk of burning!
When petrol or white spirits are ignited uncontrollable heat can develop as a result of deflagration. You should therefore only use harmless fuel, such as firelighters. The barbecue must be positioned on a stable and secure surface when it is in use.

Use quality products from LANDMANN, such as LANDMANN charcoal, LANDMANN briquettes, and LANDMANN solid firelighters.
Stack some of the charcoal or briquettes in the fire bowl.
Place one or two solid firelighters on top of the layer of charcoal or briquettes. Ignite these firelighters using a long match.
Allow the solid firelighters to burn for 2 to 4 minutes. Then fill the fire bowl slowly with charcoal or briquettes.
A white layer of ash should develop on the fuel after approximately 15 to 20 minutes. This indicates that the optimal grilling condition has been reached.
Distribute the fuel evenly in the fire bowl using a suitable metal tool.
Insert the greased grill and then you can start barbecuing.

Cleaning/care

WARNING – risk of burning!
Allow the barbecue to cool down completely before cleaning it. Never use water to quench the hot barbecue. This could result in burning or scalding. Occasional cleaning is necessary to preserve the beautiful appearance of the barbecue. Do not use any scouring agents.

A rinsing cloth and some water with a commercial detergent is sufficient for the normal cleaning process.
If the enamel parts are heavily soiled, use a commercial enamel cleaning agent (oven cleaner). Observe the manufacturer‘s instructions for the cleaning agent being used.
Clean the grill using some washing-up liquid and a rust-proof cleaning pad.

Environmental Protection & Disposal
Pay attention to cleanliness when using the barbecue and dispose of waste cleanly and safely. As a general rule, only dispose of waste in designated metal or non-flammable containers. The local regulations for disposal apply.

Warranty

We grant a warranty for the barbecue grill for two years, starting with the date of purchase, please provide proof of purchase. The warranty includes manufacturing deficiencies and defective parts; it extends to the replacement of these parts. The warranty excludes rusting and general wear and tear. For full terms and conditions of our warranty please visit our website www.landmann.co.uk/warranty. The warranty lapses in case of mishandling and any kind of unauthorized use. For great barbecue tips and ideas and barbecue accessories, please visit our website www.landmann.co.uk

LANDMANN® Ltd.
Unit 6 · Blackstone Road · Stukeley Meadows
Huntingdon · PE29 6EF · United Kingdom
Customer Service: 014 80 – 42 17 20
www.landmann.co.uk

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