gorenje 738006 Built In Oven Instruction Manual
- July 26, 2024
- Gorenje
Table of Contents
738006 Built In Oven
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Product Information
Specifications
- Product: Built-in Oven
- Safety Precautions: Included
- Control Unit: Push-pull knobs
- Appliance Equipment: Guides, Oven door switch, Cooling fan
- Accessories: Oven equipment and accessories
Product Usage Instructions
Safety Precautions
Before using the built-in oven, carefully read and follow all
safety precautions provided in the manual to ensure safe
operation.
Appliance Description
The built-in oven features a control unit with push-pull knobs
for easy operation. It includes guides, an oven door switch, a
cooling fan, and various accessories for cooking.
Before First Use
Before using the oven for the first time, ensure that you have
read the instructions carefully. Switch on the oven and test the
water hardness as instructed in the manual.
Starting the Cooking Process
To start cooking, follow the steps outlined in the manual. Make
sure to set the desired temperature and cooking time based on your
recipe.
Cleaning and Maintenance
After each use, clean the oven following the recommended
guidelines. Use the Aqua Clean program for thorough cleaning to
maintain the oven’s performance.
FAQ (Frequently Asked Questions)
Q: How do I clean the oven?
A: To clean the oven, use the Aqua Clean program as described in
the manual. Regular cleaning and maintenance are essential for
optimal performance.
Q: What should I do before using the oven for the first
time?
A: Before the first use, carefully read all instructions, switch
on the oven, and test the water hardness to ensure proper
functioning.
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INSTRUCTIONS FOR USE OF A BUILT-IN OVEN
We thank you for your trust and the purchase of our appliance. This detailed
instruction manual is supplied to make the use of this product easier. The
instructions should allow you to learn about your new appliance as quickly as
possible. Make sure you have received an undamaged appliance. If you do find
transport damage, please contact the seller from which you purchased the
appliance, or the regional warehouse from which it was supplied. The telephone
number can be found on the invoice or on the delivery note. Instructions for
installation and connection are supplied on a separate sheet. Instructions for
use, installation and connection are also available at our website:
http://www.gorenje.com
The following symbols are used throughout the manual and they have the
following meanings: INFORMATION! Information, advice, tip, or recommendation
WARNING! Warning general danger
It is important that you carefully read the instructions.
Contents
Safety precautions ……………………………………………………………………………………………………
4
Other important safety warnings ……………………………………………………………………………….
5
Appliance description ……………………………………………………………………………………………….
7
Rating plate product information ……………………………………………………………………………….
7
Control unit ……………………………………………………………………………………………………………….
8
Push-pull knobs …………………………………………………………………………………………………………
8
Appliance equipment ………………………………………………………………………………………………..
9
Guides ………………………………………………………………………………………………………………………
9
Oven door switch ………………………………………………………………………………………………………. 10
Cooling fan ……………………………………………………………………………………………………………….. 10
Oven equipment and accessories ………………………………………………………………………………..
10
Before first use …………………………………………………………………………………………………………
12
Switching on for the first time …………………………………………………………………………………..
12
Testing water hardness ………………………………………………………………………………………………. 13
Choosing the settings ………………………………………………………………………………………………. 13 CHOOSING THE COOKING SYSTEM ………………………………………………………………………….. 13 SETTING THE COOKING TEMPERATURE ……………………………………………………………………. 14 TIME FUNCTION ……………………………………………………………………………………………………….. 15 STEAM INJECTION ……………………………………………………………………………………………………. 16
Starting the cooking process ……………………………………………………………………………………
19
End of cooking by touching ………………………………………………………………………………………
19
General settings ……………………………………………………………………………………………………….
20
General tips and advice for baking ……………………………………………………………………………
22
Cooking table …………………………………………………………………………………………………………..
23
Cooking with a temperature probe …………………………………………………………………………..
27
Recommended doneness levels for different types of meat …………………………………………….
28
Cleaning and maintenance ……………………………………………………………………………………….
29
Using the Aqua Clean program to clean the oven ………………………………………………………….. 30
Cleaning the evaporator tray ……………………………………………………………………………………….
31
Cleaning the steam system …………………………………………………………………………………………
32
Removing wire and fixed pull-out (extendible) guides …………………………………………………….. 32
Removing and replacing the oven door and glass panes ………………………………………………..
33
Replacing the bulb …………………………………………………………………………………………………….. 34
Troubleshooting table ………………………………………………………………………………………………
35
Special warnings and fault reporting …………………………………………………………………………….
35
Disposal …………………………………………………………………………………………………………………..
36
Cooking test …………………………………………………………………………………………………………….
37
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Safety precautions
IMPORTANT SAFETY PRECAUTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.
Appliance must be connected to fixed wiring which has incorporated means of
disconnection. Fixed wiring must be made in accordance with the wiring rules.
Means for disconnection must be incorporated in the fixed wiring in accordance
with the wiring rules.
The appliance must not be installed behind a decorative door in order to avoid
overheating.
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard (only
for appliances supplied with connection cord).
This appliance can be used by children aged 8 years and above, and by persons
with reduced physical, sensory or mental capabilities or lack of experience
and knowledge, if they have been given supervision or instruction concerning
the use of the appliance in a safe way, and if they understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be done by children without supervision.
WARNING: Accessible parts may become hot during use. Young children should be
kept away.
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WARNING: The appliance and some of its accessible parts may become very hot
during use. Care should be taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless continuously supervised.
The appliance is not intended to be controlled by external timers or separate
remote controll system.
Only use the temperature probe recommended for use in this oven.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass/ the glass of hinged lids of the hob (as appropriate), since they
can scratch the surface, which may result in shattering of the glass.
Do not use steam cleaners or high-pressure cleaners to clean the appliance as
this may result in an electric shock.
WARNING: Before replacing the light bulb, make sure the appliance has been
disconnected from the mains power, in order to prevent the hazard of an
electric shock.
Never pour water directly on the bottom of the oven cavity. Temperature
differences could result in damage to the enamel coating.
Other important safety warnings
The appliance is intended for household use. Do not use it for any other
purpose, such as room heating, drying of pets or other animals, paper,
fabrics, herbs etc. As this may lead to injury or fire hazard. Appliance must
be connected to fixed wiring which has incorporated means of disconnection.
Fixed wiring must be made in accordance with the wiring rules. We recommend
that (due to appliance weight) at least two persons carry and install the
appliance. Do not lift the appliance by holding it by the door handle. Oven
door hinges may be damaged when under excessive load. Do not stand or sit on
the open oven door, and do not lean against it. Also, do not place any heavy
objects onto the oven door.
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If the power cords of other appliances placed near this appliance get
entangled in the oven door, they can be damaged, which in turn can result in a
short circuit. Therefore, make sure the power cords of other appliances are
always at a safe distance.
Make sure the vents are never covered or obstructed in any other way.
Do not line the oven cavity with aluminium foil, and do not place any baking
trays or other cookware on the oven bottom. This would obstruct and reduce air
circulation in the oven, slow down the baking process, and destroy the enamel
coating.
We recommend you avoid opening the oven door during baking, as this increases
power consumption and increases condensate accumulation.
At the end of the baking process, and during baking, be careful when opening
the oven door, as there is danger of scalding.
To prevent limescale accumulation, leave the oven door open after baking or
using the oven, to allow the oven cavity to cool down to room temperature.
Clean the oven when it has completely cooled down.
Eventual mismatches in colour shades between different appliances or
components within a single design line may occur due to various factors, such
as different angles under which the appliances are observed, different
coloured backgrounds, materials, and room illumination.
Do not use the appliance if it is damaged. Unplug the appliance from the power
mains and call an authorized service centre.
The oven can be safely used with or without baking pan guides.
Do not store items in the oven, which could cause danger when the oven is
switched on.
The deviation of the daily time display on the screen does not affect the
functionality of the appliance and may be due to fluctuations in the frequency
of the electrical network.
Before connecting the appliance to the power mains, leave it at room
temperature for some time to allow all components to adapt to room
temperature. If the oven was stored at a temperature close to freezing point
or below it, this could be hazardous to some components, particularly the
pump.
Do not operate the appliance in an environment colder than 5 °C. If the
appliance is switched on in such conditions, the pump could be damaged.
Do not use distilled water, tap water with high chlorine content, or other
similar liquids.
When baking with steam injection, always fully open the oven door when the
baking process is completed. If you do not do so, the steam rising from the
oven cavity could affect the operation of the control unit.
Only place the evaporating dish in the appliance when baking with a steam
injection. When not using the steam injection function, remove it.
Only remove and replace the evaporating tray when the oven has completely
cooled down.
WARNING! Carefully read the instructions for use before connecting the
appliance. Repair or any warranty claim resulting from incorrect connection or
use of the appliance shall not be covered by the warranty.
6
Appliance description
INFORMATION! Appliance functions and equipment depend on the model.
Basic equipment of your appliance includes wire guides, shallow baking tray,
and a wire rack.
1. Control unit 2. Water tank knob 3. Door switch 4. Lighting 5. Evaporating tray
6. Temperature probe socket 7. Rack levels (15) 8. Rating plate 9. Oven door 10. Door handle
Rating plate product information
A rating plate with basic information about the appliance is attached to the
edge of the oven.
1. Serial number 2. Model 3. Type 4. Brand
5. ID/code 6. QR code (depending on the model) 7. Technical information 8. Compliance labels/symbols
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Control unit
(depending on the model)
1. System selector knob 2. Steam injection key, cancel or back key 3. Value
decrease key 4. Timer function and settings key 5. Value increase key 6. start
I stop key for confirming, starting, or stopping/pausing 7. Temperature
settings knob 8. Display
INFORMATION! For better key response, touch the keys with a larger area of
your fingertip. Each time you press a key, this will be acknowledged by a
short acoustic signal.
Push-pull knobs
(depending on the model) Slightly push the knob until it pops out; then,
rotate it.
WARNING! After each use, rotate the knob back to the “off” position and push
it back in. The push-pull knob can only be pushed back when the switch is in
the “off” position.
8
Appliance equipment
Guides
· The guides allow cooking or baking on 5 rack levels. · The height levels of guides into which the racks can be inserted shall be counted from bottom up. · Guide levels 4 and 5 are intended for grilling/broiling. · When inserting equipment, it should be correctly rotated.
Wire guides
In case of wire guides, always insert the wire rack and the baking tray into the slot between the upper and lower part of each guide level.
Fixed pull-out guides
(depending on the model)
Pull-out guides may be fitted for the 2nd and 4th level.
In case of fixed pull-out guides, place the rack or baking tray onto the
guide. You can place the wire rack directly onto a baking tray (shallow or
deep all-purpose baking tray) and place both onto the same guide; in this
case, the baking tray acts as a drip tray.
9
Click-on pull-out guides
(depending on the model)
The click-on pull-out guide can be inserted into any space between two wire
guides. Place the guide symmetrically onto the wire guides on the left and the
right side of the oven cavity. First, hook the upper clip of the guide under
the wire of the wire guide. Then, press the lower clip into the right position
until you hear a CLICK.
NOTE: The guides can be attached to any height between two levels of wire
guides.
INFORMATION! The click-on pull-out guides cannot be mounted onto guides with
fixed double-level partial extension. They can, however, be mounted on to
single-level partially extendible guides, to levels 34 and 45.
Make sure the pull-out guide is correctly rotated and that it extends
outwards, i.e. out from the oven.
Oven door switch
(depending on the model)
If the oven door is opened during oven operation, the switch turns off the
heater and fan in the oven cavity. When the door is closed, the switch turns
the appliance operation back on.
Cooling fan
The appliance is fitted with a cooling fan that cools the housing, the door,
and the appliance control unit. After the oven is switched off, the cooling
fan continues to operate for a short while in order to cool down the oven.
Oven equipment and accessories
(depending on the model)
The WIRE RACK is used for grilling/broiling or as support for a pan, baking
tray or baking dish with the food you are baking.
INFORMATION! There is a safety latch on the wire rack. Therefore, the wire
rack has to be lifted slightly at the front when pulling it out from the oven.
10
SHALLOW BAKING TRAY is used for flat and small pastry. It can also be used as
a drip tray.
WARNING! The shallow baking tray may deform as it heats up in the oven. Once
it cools down, it returns to the initial shape. Such deformation does not
affect its function.
The SHALLOW PERFORATED BAKING TRAY is used for cooking with systems that
feature steam injection and for air frying. The perforation improves airflow
around the food for a crispier crust. When cooking food with high liquid
content (water, fat), place the shallow baking tray or all-purpose deep baking
tray one rack lower to serve as drip tray.
The ALL-AROUND DEEP BAKING TRAY is used for roasting vegetables and baking
moist pastry. It can also be used as a drip tray.
INFORMATION! Never insert the all-purpose (or universal) deep baking tray into
the first guide during baking.
Temperature PROBE ( BAKESENSOR).
WARNING! The appliance and some of the accessible parts tend to heat up during
cooking.
11
Before first use
· Remove oven accessories and any packaging (cardboard, polystyrene foam) from
the oven. · Wipe the oven accessories and interior with a damp cloth. Do not
use abrasive or aggressive
cloths or cleaners. · Heat an empty oven for approximately one hour with the
top and bottom heater system at a
temperature of 250 °C. The characteristic “new oven scent” will be released;
therefore, ventilate the room thoroughly during this process.
Switching on for the first time
After connecting your appliance to the power mains or after an extended power
outage, 12:00 will appear on the display. First, choose and confirm the basic
settings.
INFORMATION! You can change them by touching the keys or . Confirm the desired
setting by pressing start I stop. You can set the next setting when you have
already set and confirmed the previous one.
1. SETTING THE TIME By touching the keys or you can set the time of day. If
you hold down the value setting key longer, the values change faster.
INFORMATION! To set or adjust the clock later on, see chapter Extra functions.
2. DISPLAY DIMMER High light intensity is the default setting. The sign brh
and the currently set value for the display light intensity will appear on the
display unit. Touch the or key to select the desired level, and confirm. Use
the value setting keys to increase or decrease light intensity.
3. ACOUSTIC SIGNAL VOLUME Medium volume is the default setting. The sign Vol
and the currently set value for the acoustic signal volume will appear on the
display unit. Touch the or key to select the desired level, and confirm.
Acoustic signals can also be switched off.
When the selected settings are confirmed, the clock will appear on the display
unit (if the system selector KNOB is in position 0).
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Testing water hardness
Cleaning of the steam system depends on both frequency of baking with steam
injection and on the hardness of the water used. Soak the test paper strip
(supplied with the appliance) in water for one (1) second. Wait one minute,
then note the number of stripes on the paper.
Setting the hardness level number of coloured bars on the strip:
4 green stripes – Hrd 1 3 red stripes – Hrd 4
1 red stripe – Hrd 2 4 red stripes – Hrd 5
2 red stripes – Hrd 3
Choosing the settings
CHOOSING THE COOKING SYSTEM
Rotate the KNOB (left and right) to select the COOKING SYSTEM (see program
table).
Symbol
+ + +
Use
QUICK PREHEATING OF THE OVEN To reach the set temperature as quickly as
possible. When the oven is preheated to the set temperature, a short beep will
sound and the dash below the clock will light up. Then you can select the
system setting you want to use to prepare the food. This function is not
suitable for baking.
TOP AND BOTTOM HEATER WITH FAN 1) For even baking of food on a single rack,
and for making soufflés.
LARGE GRILL WITH FAN1) For roasting poultry and larger cuts of meat under a
broiler.
INTENSIVE BAKING (AIR FRY)1) This cooking method results in a crunchy crust
without added fat. This is a healthy version of fast-food frying, with fewer
calories in the cooked food. Suitable for smaller cuts of meat, fish,
vegetables, and frozen products ready for frying (French fries, chicken
nuggets).
HOT AIR For roasting meat and vegetables or baking pastry.
TOP AND BOTTOM HEATER Use this system for conventional baking on a single
rack, making soufflés, and baking at low temperatures (slow cooking).
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Table continued from last page Symbol Use LARGE GRILL Use this system to grill large amounts of flat-shaped food like toast, open sandwiches, grill sausages, fish, skewers etc., as well as for cooking au gratin and for browning the crust. The heaters mounted on the top of the oven cavity evenly heat the entire surface. Maximum allowed temperature is 240 °C. SLOW BAKING 2) For gentle, slow and even cooking of meat, fish and pastry on a single rack. This cooking method will leave the meat with a higher water content, making it juicier and more tender, while pastry will be evenly browned/baked. This system is used in the temperature range between 140 °C and 220 °C. PIZZA SYSTEM This system is optimal for baking homemade pizza and pastry with higher water content. Use it to bake on a single rack, when you want the food to be done faster and to be crunchy. BAKING FROZEN FOOD This method allows baking frozen food in a shorter period of time without pre-heating. Optimum for pre- baked frozen products (bakery products, croissants, lasagne, French fries, chicken nuggets), meat and vegetables. DEFROSTING Use this function for controlled defrosting of frozen food (cakes, pastry, bread, rolls, and deep- frozen fruit). During the defrosting process, turn the pieces of food over, stir the food, and separate any chunks that are frozen together. For microbiological safety, we recommend slowly defrosting meat and other delicate foods in the refrigerator. AQUA CLEAN This program makes it easier to remove any stains from inside the oven. OVEN LIGHT Oven light is switched on when a system is selected or when the knob is turned to the light position.
- The systems allow steam injection during cooking (see chapter Steam
addition). 2) This function is used for determining the energy efficiency
class pursuant to the EN 60350-1 standard.
SETTING THE COOKING TEMPERATURE
Rotate the knob to set the desired TEMPERATURE.
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TIME FUNCTION
First, rotate the KNOB to set the SYSTEM and TEMPERATURE.
Setting cooking
Setting delayed end
Setting the minute minder
INFORMATION! During the last 10 minutes before the expiry of the set time, the
remaining time is displayed in one-second intervals.
Setting the cooking time In this mode, you can specify the duration of oven
operation (cooking time). By pressing or you can set the desired cooking time.
To start the oven, touch start I stop.
Setting delayed end
INFORMATION! Delayed start cannot be set for the grill and grill with fan
systems.
Use this function when you wish to start cooking the food in the oven after a
certain period of time. Place the food into the oven, then set the system and
temperature. Then, set the program duration and the time when you wish your
food done. Example: Current time: noon Cooking time: 2 hours End of cooking: 6
pm
By pressing or you can set the duration of the programme (in our case this is
2.00). By double-tapping the multi time key, you can select the time at which
you want your food to be ready (in our case this is at 18.00). Confirm your
selection. The desired end time is shown on the display (18.00). Touch the
start I stop key to start oven operation. While waiting to start operation,
the oven is in a partial standby mode. The display is dimmed, and the fan
system and oven lighting are on the entire time. The oven will switch on with
the selected settings automatically (in our case at 16:00, or 4 p.m.). The
oven will switch off at the set time (in our case, this is 18:00, or 6 p.m.).
INFORMATION! Cooking end time and the clock will alternate on the display
unit.
15
After the set time has expired, the oven stops working automatically. The
display will show End. An acoustic signal will be heard which you may turn off
by touching any key. After one minute, the acoustic signal will be switched
off automatically.
WARNING! This function is not suitable for food requiring a preheated oven.
Perishable food should not be kept in the oven for a long time. Before using
this mode, check whether the clock on the appliance is accurately set.
Setting the minute minder The minute minder can be used independently of the
oven operation. The maximum possible setting is 24 hours. Repeatedly touch the
key multi time until the display shows . By pressing or you can set the
duration of the minute minder. When the set cooking time expires, an acoustic
signal will be heard which you may turn off by touching any key. After one
minute, the acoustic signal will be switched off automatically.
INFORMATION! When setting a timer function, you can reset the value by
simultaneously touching the keys
and .
STEAM INJECTION
1. Selecting the function
Insert the evaporating dish on the right side, under the top of the oven
cavity. This function can be used if you have selected a system with the
addition of steam (the dash above the key is partially illuminated). NOTE:
Preheating in systems with steam injection is not desirable. The proper steam
effect is achieved if the function is switched on while the oven is still
cold.
2. Switching on the function and filling the water tank Start the function
before starting or during the first minutes of cooking. The steam creates a
better crust and improves crunchiness. Press the key, the display will show
Fill. Fill the water tank (see chapter Filling the water tank below).
Touch the key again to confirm your selection (the dash above the key is fully
illuminated).
INFORMATION! While this function is active, you may hear the sound of the
pump, which is a part of normal appliance operation.
16
3. Switching off the function, finishing the cooking process and cleaning the
water tank After 20 minutes, if there is leftover water still in the tank
after cooking, the display shows EnnP. The system selector KNOB must be in
position “0”. Take the food from the oven. Remove the evaporating dish and
insert an all-purpose deep baking tray on the 5th level. By long-pressing the
key, you can start the process of emptying the water tank. When the process is
complete, remove the baking tray with water from the oven and wipe the oven
dry.
INFORMATION! The water tank can be emptied at any time by long-pressing . The
system selector KNOB must be in position “0”.
17
Filling the water tank
The water tank allows for independent water supply to the steam oven. Water
tank capacity is approximately 1.3 dl. Always fill the tank with clean tap
water or bottled water without additives. Water poured into the water tank
should be at room temperature, i.e. approximately 20 °C (+/ 10 °C).
1 Remove the water tank from the housing
by pressing the knob. When you press the knob, the tank jumps out.
INFORMATION! The water tank cannot be removed from the appliance.
2 Pour water up to the MAX mark on the
water tank (sufficient for the entire cooking process).
3 Press the water tank back into the housing
as far as it will go (it will click into place). WARNING! If you fail to
observe the MAX mark on the water tank and add too much water, the excessive
water may flow out through a slot between the water tank lid and the water
tank, and drip to the floor. Do not use distilled water, tap water with high
chlorine content, or other similar liquids. Use only fresh tap water, softened
water or non-carbonated mineral water.
18
Starting the cooking process
The dash above the key start I stop is now blinking. Start the set programme
by touching this key. While the programme is running, the dash above the key
is fully lit. Until the set temperature is reached, the illuminated dash below
the clock moves left and right. When the set temperature is reached, the
display shows , an acoustic signal sounds and the dash under the clock becomes
fully illuminated. INFORMATION! During the cooking process, you can change the
SYSTEM, TEMPERATURE, and TIMER FUNCTIONS. INFORMATION! If no timer function is
selected, cooking time will appear on the display unit.
End of cooking by touching
Press the start I stop key to pause the cooking process. End appears on
display unit and an acoustic signal is emitted. Rotate the COOKING SYSTEM
SELECTOR knob to position “0”.
INFORMATION! After the use of the oven, some water may be left in the
condensate channel (underneath the door). Wipe the channel with a sponge or a
cloth.
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General settings
Rotate the COOKING SYSTEM SELECTOR knob to position “0”. To activate a
function, press the multi time key and hold it for 3 seconds. SEtt will appear
on the display unit for a few seconds. Then, the extra functions menu will
appear.
INFORMATION! Use the and keys to navigate the menu. Confirm the setting by
pressing the start I stop key. To exit the extra functions menu, touch the
Steam key.
1. Clock displayed Use the and keys to set the clock. CLoc will appear on the
display unit. After you confirm, you can toggle between 12-hour and 24-hour
display. Confirm, the set the clock/time of day. First, set and confirm the
minutes; then set and confirm the hours.
2. Acoustic signal volume Choose between three beep volume levels. Choose the
Vol setting. Touch the or key to select the desired level, and confirm.
Acoustic signals can also be switched off.
3. Display illumination Choose between three levels of display light
intensity. Choose the brh setting. Touch the or key to select the desired
level, and confirm. Use the value setting keys to increase or decrease light
intensity.
4. Display unit night mode This function will automatically dim the display
(switch from high to the lowest display illumination level) during night time
(8:00 p.m. to 6:00 a.m.) Choose the nGht setting. Touch the or key to select
the desired night-time display illumination, and confirm.
5. Standby This function automatically switches the clock display on or off.
Select the hidE setting. Touch the or key to select on or off, and confirm.
20
7. Factory settings This function allows resetting the appliance to factory
settings. FAct will appear on the display unit. Touch the or key to select rES
to choose the factory settings, and confirm by pressing and holding the start
I stop key. Hold the key until all lit dashes disappear. 8. Water hardness
Touch the or key to choose between five water hardness levels. The default
setting is level 5. Wh 1 means the softest water. Wh 5 means the hardest
water. 9. Descaling You can activate the descaling function yourself, or it
can be suggested by the oven after a certain number of steam function use
cycles (dEcL will appear on the display unit). To activate the function, touch
the or key to select YES. Select no to deactivate. WARNING! After a power
outage or after the appliance is switched off, additional function settings
will remain stored for no more than a few minutes. Then, all settings, except
for the acoustic signal volume and display dimmer will be reset to factory
defaults.
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General tips and advice for baking
· Remove all unnecessary equipment from the oven during baking · Use equipment
made of heat-resistant non-reflective materials (supplied baking trays and
dishes,
enamel-coated cookware, tempered glass cookware). Bright-coloured materials
(stainless steel or aluminium) materials reflect heat. As a result, thermal
processing of food in them is less effective. · Always insert the baking
sheets and trays to the end of the guides. When baking on the wire rack, place
the baking dishes or trays in the middle of the rack. · For optimum food
preparation, we recommend observing the guidelines specified in the cooking
table. Choose the lower specified temperature and the shortest specified
cooking time. When this time expires, check the results and then adjust the
settings as necessary. · Unless it is absolutely necessary, do not open the
oven door during baking. · Do not place the baking trays directly onto the
oven cavity bottom. · Do not use the all-purpose deep baking tray on the 1st
guide level while the appliance is operating. · Do not cover the oven cavity
bottom or the wire rack with aluminium foil. · With longer cooking programs,
you can switch off the oven approximately 10 minutes before the end of cooking
time to make use of the accumulated heat. · Always place the baking dishes
onto the wire rack. · When baking on several levels at the same time, insert
the all-purpose deep baking tray into the lower level. · When cooking
according to recipes from older cookbooks, use the bottom and top heater
system (as in conventional ovens) and set the temperature 10 °C lower than
specified in the recipe. · If you are using parchment paper, make sure it is
resistant to high-temperatures. Always trim it accordingly. Parchment paper
prevents the food from sticking to the baking tray and makes it easier to
remove the food from the baking tray. · When cooking larger cuts of meat or
pastry with higher water content, a lot of steam will be generated inside the
oven, which in turn may condense on the oven door. This is a normal phenomenon
which will not affect the operation of the appliance. After the cooking
process, wipe the door and the door glass dry. · When baking directly on the
wire rack, insert the all-purpose deep tray one level lower to serve as a drip
tray.
Fast preheating of the oven: Only preheat the oven if required by the recipe
of in the tables in these instructions for use. If you are using the fast
preheating function, do not insert the food into the oven until the oven is
fully heated. Temperature has a substantial effect on the final result. Fast
preheating is recommended for delicate cuts of meat (sirloin), and for yeast-
leavened and sponge dough that require a shorter baking time. Heating an empty
oven consumes a lot of energy. Therefore, if possible, we recommend cooking
several dishes in succession, or making several dishes simultaneously.
GentleBake: Allows slow and controlled cooking at a low temperature. The meat
juices are distributed evenly, and the meat remains juicy and tender. The
GentleBake slow cooking method is suitable for delicate boneless meat cuts.
Before slow cooking, sear the meat thoroughly from all sides in a frying pan.
22
Cooking table
NOTE: Dishes requiring a fully pre-heated oven are indicated with a single
asterisk * in the table. Dishes for which a 5-minute pre-heating cycle
suffices are indicated with two asterisks ** . In this case, do not use the
rapid preheat mode.
Dish
PASTRY AND BAKERY PRODUCTS pastry/cakes in moulds
sponge cake
3
pie with filling
1
marble cake
2
cake with leavened dough,
Gugelhupf (Bundt cake, pound
2
cake)
open pie, tart
3
brownies
2
pastry on baking trays and dishes
strudel
2
strudel, frozen
2
sponge roll
3
buchteln
2
biscuits, cookies
cupcakes
3
cupcakes, 2 levels
2, 4
yeast-leavened small pastry
2
yeast-leavened small pastry, 2 levels
2, 4
puff pastry
3
puff pastry, 2 levels
2, 4
cookies/biscuits
piped cookies
3
piped cookies, 2 levels
2, 4
piped cookies, 3 levels
1, 4, 5
cookies/biscuits
3
biscuits, 2 levels
2, 4
150 180 170-180
170-180
170-180 170-180
30-40 90-120 50-60
45-55
35-45 30-35
180-190
60-70
200-210
34-45
170-180
13-18
180-190
30-40
160 145 180 160 170 170
20-30 40-50 17-22 18-25 30-40 25-30
140 140 145 140 150-160
30-40 45-55 50-60 20-30 20-25
23
Table continued from last page Dish
meringue
3
meringue, 2 levels
2, 4
macarons
3
macarons, 2 levels
2, 4
bread
rising and proofing
2
bread on a baking tray
2
bread on a baking tray, 2 levels
2, 4
bread in a tin
2
bread in a tin, 2 levels
2, 4
flatbread (focaccia)
2
fresh bread rolls (Semmel/morning rolls)
3
fresh bread rolls (Semmel/morning rolls), 2 levels
2, 4
toasted bread
5
open sandwiches
5
pizza and other dishes
homemade pizza
1
homemade pizza, 2 rack levels
2, 4
frozen pizza
2
frozen pizza, 2 levels
2, 4
savoury pie, quiche
2
burek
2
MEAT beef and veal
beef roast (loin, rump), 1.5 kg
2
boiled beef, 1.5 kg
2
sirloin, medium done, 1 kg
2
beef roast, slow cooked
2
beef steaks, well done, thickness 4 cm
4
24
80-100 80-100 130-140 130-140
120-150 120-150
15-20 15-20
40-45
30-45
190-200
40-55
190-200 *
40-55
190-200
30-45
200-210
30-45
270
15-25
200-210
10-15
200-210 *
230 230
15-20
4-7 3-5
300 210-220 200-220 200-220 190-200 180-190
4-7 25-30 10-25 10-25 50-60 40-50
160-170 200-210 170-190 120-140
220-230
130-160 90-120 40-60 250-300
25-30
Table continued from last page Dish
burgers, thickness 3 cm
4
veal roast, 1.5 kg
2
pork
pork roast, rump, 1.5 kg
3
pork roast, shoulder, 1.5 kg
3
pork loin, 400 g
2
pork roast, slow cooked
2
pork ribs, slow cooked
2
pork chops, thickness 3 cm
4
poultry
poultry, 1.22.0 kg
2
poultry with stuffing, 1.5 kg
2
poultry, breast
2
chicken thighs
3
chicken wings
4
poultry, breast, slow cooked
3
meat dishes
meat loaf, 1 kg
2
grill sausages, bratwurst
4
FISH AND SEAFOOD
whole fish, 350 g
4
fish fillet, thickness 1 cm
4
fish steak, thickness 2cm
4
scallops
4
shrimps
4
VEGETABLES
baked potatoes, wedges
3
baked potatoes, halved
3
stuffed potato (jacket potato)
3
French fries, home-made
4
mixed vegetables, wedges
3
stuffed vegetables
3
CONVENTIONAL PRODUCTS FROZEN
220-230 160-170
25-35 120-150
170-180 180-190 80-100 100-120 120-140 * 220-230
90-110 120-150 80-100 200-230 210-240
20-25
200-220
60-80
170-180
80-100
170-180
45-60
210-220
30-45
210-220
30-45
100-120 *
60-90
170-180 230 **
60-70 8-15
230-240
12-20
220-230
8-12
220-230
10-15
230 *
5-10
230 *
3-10
210-220 *
30-40
200-210 *
40-50
190-200
30-40
210-220 *
20-30
190-200
30-40
190-200
30-40
25
Table continued from last page Dish
French fries
3
french fries, 2 levels
2, 4
chicken medallions
4
fish fingers
2
lasagne, 400 g
2
diced vegetables
2
croissants
3
BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN
potato moussaka
2
lasagne
2
sweet baked pudding
2
sweet soufflé
2
dishes au gratin
3
stuffed tortillas, enchiladas
2
grilling cheese
4
OTHER
preservation
2
sterilization
3
cooking in a bain-marie (double boiler)
2
reheating
3
plate warming
2
210-220 190-210 210-220 210-220 200-210 190-200 170-180
180-190 180-190 160-180 160-180 170-190 180-200
230*
180 125 150-170 60-95 75
20-25 30-40 12-17 15-20 30-40 20-30 18-23
35-45 35-45 40-60 35-45 30-45 20-35
6-9
30 30 / / 15
26
Cooking with a temperature probe ( BAKESENSOR)
(depending on the model)
The temperature probe allows for accurate monitoring of the core temperature
of the food during cooking.
WARNING! The temperature probe should not be in direct vicinity of the heating
elements.
1 Stick the metal end of the probe into the
thickest part of the food.
2 Plug the probe plug into the socket located
in the upper-right corner at the front of the oven cavity (see figure). SEnS
will appear on the display unit.
NOTE: When you insert the probe into the socket, the preset functions on the
oven are deleted.
Select the desired system and cooking temperature (in the temperature range up
to 210 °C). The probe operation symbol and the preset temperature will appear
on the display unit, which can be changed by touching the keys or . Determine
the desired final core temperature of your food (between 30 and 99 °C).
NOTE: When using the probe, setting the cooking time is not possible.
4 Confirm the setting by pressing the start I
stop key.
5 When the set core temperature is reached,
the oven will stop operating. End will appear on the display unit. An acoustic
signal will be heard which you may turn off by touching any key. After one
minute, the acoustic signal will be switched off automatically.
INFORMATION! During the cooking process, set and current food core temperature
alternate on the display unit. You may change the cooking temperature or the
target food core temperature during the cooking process. Confirm the setting
by touching the start I stop key.
27
Correct use of the probe, by type of food:
· poultry: stick the probe in the thickest part of the breast; · red meat:
stick the probe into a lean part that is not marbled with fat; · smaller
chunks with bone: stick them into an area along the bone; · fish: stick the
probe behind the head, towards the spine.
WARNING! After use, carefully remove the probe from the food, unplug from the
socket in the oven cavity, and clean it.
INFORMATION! If you do not use the probe, remove it from the oven.
Recommended doneness levels for different types of meat
Type of food
BEEF beef, roast beef, sirloin roast beef/rump steak burgers VEAL veal,
sirloin veal, rump PORK roast, neck pork, loin meat loaf LAMB lamb MUTTON
mutton GOAT MEAT goat POULTRY poultry, whole poultry, breast FISH AND SEAFOOD
trout tuna salmon
blue (raw)
medium rare
medium
46-48 45-48 45-48 49-52
48-52 49-53 49-53 54-57
53-58 54-57 54-57 60-63
45-48 45-48
49-53 49-53
54-57 54-57
/
/
/
/
/
/
/
/
/
/
60-65
66-71
/
60-65
66-71
/
60-65
66-71
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
medium well
well done
59-65 58-62 58-62 66-68
68-73 63-66 63-66 71-74
58-62 58-62
63-66 63-66
65-70 60-69
/
75-85 /
80-85
72-76
77-80
72-76
77-80
72-76
77-80
/
82-90
/
62-65
62-65
/
55-60
/
52-55
/
28
Cleaning and maintenance
WARNING! Before cleaning, unplug the appliance from the power mains and wait
for the appliance to cool down. Children should not clean the appliance or
perform maintenance tasks without proper supervision. For easier cleaning,
oven cavity and baking tray are coated with special enamel for a smooth and
resistant surface. Regularly clean the appliance and use warm water and hand
dishwashing liquid to remove larger impurities and limescale. Use a clean soft
cloth or sponge cloth. Appliance exterior: use hot soapsuds and a soft cloth
to remove impurities, then wipe the surfaces dry. Appliance interior: for
stubborn dirt and grime, use conventional oven cleaners. When using such
cleaners, thoroughly wipe the appliance with a wet cloth to remove all cleaner
residue. Accessories and guides: clean with hot soapsuds and a damp cloth. For
stubborn dirt and grime, we recommend prior soaking and use of a brush. If the
cleaning results are not satisfactory, repeat the cleaning process.
INFORMATION! Never use aggressive or abrasive cleaners and accessories
(abrasive sponges and detergents, stain and rust removers, scrapers for glass
ceramic plates). Oven equipment is dishwasher-safe. Food residue (fat, sugar,
protein) can ignite during the use of the appliance. Therefore, remove larger
chunks of dirt from the oven interior and accessories before each use.
29
Using the Aqua Clean program to clean the oven
This program makes it easier to remove any stains from inside the oven. The
function is the most effective if used regularly, after each use. Before
running the cleaning program, remove all large visible chunks of dirt and food
residues from the oven cavity.
1 Insert the shallow baking tray into the first
guide level and pour 0.4 litres of hot water into it.
2 Turn the SYSTEM SELECTOR KNOB to
Aqua Clean . Set the TEMPERATURE KNOB to 80 °C.
3 Let the program operate for half an hour. 4 When the program is completed,
carefully
remove the baking tray, using oven mitts (there can still be some water on the
baking tray). Wipe down the stains with damp cloth and soapsuds. Thoroughly
wipe the appliance with a wet cloth to remove all cleaner residue.
INFORMATION! If the cleaning process is not successful (in case of
particularly stubborn dirt), repeat it. WARNING! Use the Aqua Clean system
when the oven has fully cooled down.
30
Cleaning the evaporator tray
WARNING! After use, the evaporator tray can be hot, and there can still be
some water in it. To avoid scalding, wait for the oven to cool down
completely. Remove the tray and manually clean the evaporating tray with a
hand washing up liquid or in the dishwasher. If there are limescale deposits
in the tray, soak it in limescale remover (use the limescale remover according
to the instructions provided by its manufacturer) or in spirit vinegar. After
cleaning and before replacing it, thoroughly rinse the tray.
1 The evaporating dish is inserted on the right
side, under the top of the oven cavity hanging from the grill heater.
2 Grab the evaporating dish and pull it out of
the oven.
3 Clean the evaporator tray with water and
detergents.
4 Before cooking with steam injection again,
insert the evaporating dish back into the guides and gently push it all the
way in. NOTE: If the tray is not replaced, then water will drip on the food
when baking with steam injection.
INFORMATION! Due to its position close to the heaters, the evaporating tray
could discolour. This does not affect its function or usability.
31
Cleaning the steam system
Cleaning depends on how often you use the steam injection function and on the
hardness of the water used. 1. Remove the evaporating dish. 2. Insert the all-
purpose deep baking tray into the 5th (top) guide level to allow the water
drip into it. 3. In the extra functions menu, select descaling (dEcL). Confirm
the setting by pressing the start I
stop key. Yes will appear on the display unit. Confirm the setting by holding
the start I stop key. The descaling process is started, and it cannot be
terminated or cancelled. 4. Fill will appear on the display unit. Add
limescale remover into the water tank and confirm with the start I stop key.
5. Descaling in progress. 6. When the process is complete, the sign Fill will
reappear on the display unit. Pour fresh water for rinsing into the water tank
and confirm with the start I stop key. 7. After the rinsing process, End will
appear on the display unit. 8. Remove the baking tray with water from the oven
and wipe the oven dry if necessary.
INFORMATION! If you do not wish to clean the steam system in the moment when
proposed by the oven, this can be terminated by selecting OFF. You may cancel
the descaling program up to three times. After that, the oven will disable the
operation of the steam function.
Removing wire and fixed pull-out (extendible) guides
A Hold the guides by the bottom side and
pull them towards the center of the oven cavity.
B Remove them from the openings at the top.
INFORMATION! When removing the guides, take care not to damage the enamel
coating.
32
Removing and replacing the oven door and glass panes
1 First, fully open the door (as far as it will go).
2 Oven door is attached to the hinges with
special supports that also include safety levers. Rotate the safety levers
towards the door by 90°. Slowly close the door to a 45° angle (relative to the
position of the fully closed door); then, lift the door and pull it out. Oven
door glass pane can be cleaned from the inside, but it has to be removed from
the appliance door first. First, proceed as described under item 2, but do not
remove it.
3 Remove the air guide. Hold it on the left-
and right-hand side of the door with your hands. Remove it by slightly pulling
it towards you.
4 Hold the door glass at the upper edge and
remove it. To the same for the second and third glass pane (depending on the
model).
5 To replace the glass panes, observe the
reverse order.
INFORMATION! To replace the door, follow the reverse order. If the door does
not open or close properly, make sure the notches on the hinges are aligned
with the hinge beds.
WARNING! The oven door hinge can close with considerable force. Therefore,
always rotate both safety levers to the support when fitting or removing the
appliance door.
Soft door closing and opening
(depending on the model)
Oven door is fitted with a system that dampens the door closing force,
starting at the a 75°angle. It allows simple, quiet, and gentle opening and
closing of the door. A gentle push (to a 15° angle relative to the closed door
position) is enough for the door to close automatically and softly.
WARNING! If the force applied to close the door is too strong, the effect of
the system is reduced or the system will be bypassed for safety.
33
Replacing the bulb
The bulb is a consumable and therefore not covered by warranty. Before
replacing the bulb, remove all accessories from the oven.
Halogen lamp: G9, 230 V, 25 W
1 Unscrew and remove the cover (in
anti-clockwise direction). Remove the halogen bulb.
2 Use a flat plastic tool to remove the cover.
Remove the halogen bulb.
INFORMATION! Take care not to damage the enamel coating. Use protection to avoid burning yourself.
WARNING! Only replace the light bulb when the appliance is disconnected from power supply.
34
Troubleshooting table
Special warnings and fault reporting
During the warranty period, only a service center authorized by the
manufacturer may carry out any repairs.
Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet.
Any unauthorized repairs of the appliance may result in electric shock and short circuit hazard; therefore, do not perform them. Leave such work to an expert or a service technician.
In case of minor problems with appliance operation, check this manual to see if you can fix the problem yourself.
If the appliance is not operating properly or at all due to inappropriate operation or handling, a visit from a service technician shall not be free of charge, even during the warranty period.
Save the instructions for future reference and pass them on to any subsequent owners or users of the appliance.
Following is some advice on rectifying some common problems.
Problem/error
Cause
The main fuse in your home trips often. Call a service technician.
The oven lighting does not work.
The process of changing the light bulb in the oven is described in the chapter Replacing the bulb.
Control unit is not responding, the screen is frozen.
Disconnect the appliance from the power mains for a few minutes (undo the fuse or switch off the main switch); then, reconnect the appliance and switch it on.
Error code ErrX is displayed. In case of a double-digit error code, ErXX will
be displayed.
The display will show SEnS when the temperature probe is not connected.
There is an error in the electronic module operation. Disconnect the appliance
from the power mains for a few minutes. If the error is still indicated, call
a service technician.
Clean the socket. Try to connect and disconnect the temperature probe several
times in succession.
If the problems persist despite observing the above advice, call an authorized service technician. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. In this case, the user will cover the cost of repair.
35
Disposal
Our product packaging is made of environmentally friendly materials that can
be recycled, disposed of, or destroyed without any hazard to the environment.
To this end, packaging materials are labelled appropriately.
The symbol on the product or its packaging indicates that the product should
not be treated as normal household waste. Take the product to an authorized
collection centre for waste electric and electronic equipment processing.
Correct disposal of the product will help prevent any negative effects on the
environment and health of people, which could occur in case of incorrect
product removal. For detailed information on removal and processing of the
product, please contact the relevant municipal body in charge of waste
management, your waste disposal service, or the store where you bought the
product.
We reserve the right to any changes and errors in the instructions for use.
36
Cooking test
EN60350-1: Only use equipment supplied by the manufacturer. Always insert the baking tray all the way to the end position on the wire guide. Place pastry or cakes baked in moulds as shown in the image.
- Preheat the appliance until it reaches the set temperature. Do not use the rapid preheat mode. ** Preheat the appliance for 10 minutes. Do not use the rapid preheat mode. *** Turn after 2/3 of cooking time.
BAKING
Dish
biscuits/cookies single rack biscuits/cookies single rack cookies two
racks/levels cookies three racks/levels cupcakes single rack cupcakes
single rack cupcakes two racks/levels cupcakes three racks/levels
sponge cake
sponge cake
sponge cake two racks/levels
apple pie
apple pie
BROILING toasted bread
Equipment
mould placement
shallow baking tray
3
140
shallow baking tray
3
150
shallow baking tray
2, 4
140
shallow baking tray
1, 4, 5
135
shallow baking tray
3
160 *
shallow baking tray
3
160
shallow baking tray
2, 4
145
shallow baking tray
round metal mould, diameter 26 cm/wire rack
round metal mould, diameter 26 cm/wire rack
2 × round metal mould, diameter 26cm/wire rack
2 × round metal mould, diameter 20cm/wire rack
2 × round metal mould, diameter 20cm/wire rack
1, 3, 5 140-150
1
150
3
160
2, 4
160 **
1
170
2
170
wire rack
5
230
30-40 30-40 45-55 50-60 20-30 30-40 40-50 30-50 45-55
45-55
45-55
90-120
80-110
4-7
37
Table continued from last page BAKING
pljeskavica (minced wire rack + shallow
5
meat patty)
baking sheet as drip
tray
COOKING WITH STEAM
Dish
Equipment
cake
bread with seeds buns bread
round metal mould, diameter 26 cm/wire rack
shallow baking tray
shallow baking tray
shallow baking tray
mould placement
230
20-35 ***
38
843444-a17
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>