DAVOLINE OAF 6102-INOX Multifunction Oven Instruction Manual

DAVOLINE OAF 6102-INOX Multifunction Oven

Specifications

• Temperature range: 60°C to 200°C
• Timer: Up to 3 hours
• Grill options: 5/6/7

Product Usage Instructions

• Initial Setup:
  • Ensure the appliance is placed on a stable and flat surface.
  • Connect the appliance to a power source.
• Basic Functions:
  • To operate the appliance, follow these steps:
  • Press the power button to turn on the appliance.
  • Set the desired temperature using the temperature control knob.
  • Select the cooking mode (Grill, Multi-Cooking, Fast Cooking, etc.) using the mode selection button.
  • Adjust the timer if needed by using the timer controls.
• Cooking Modes:
  • The appliance offers various cooking modes such as:
  • Multi-Cooking: Suitable for cooking multiple dishes simultaneously.
  • Fast Cooking: Ideal for quick meal preparation.
  • Grill: Perfect for grilling food items.
• Cleaning and Maintenance:
  • To ensure the longevity of the appliance, follow these cleaning tips:
  • Allow the appliance to cool down before cleaning.
  • Use a damp cloth to wipe the exterior surfaces.
  • Remove any food residues from the interior using a mild detergent and water solution.

FAQs

• Q: What is the maximum temperature setting for the appliance?
  • A: The maximum temperature setting for this appliance is 200°C.
• Q: How do I set the timer for a specific cooking duration?
  • A: To set the timer, press the timer button and use the +/- buttons to adjust the time. The appliance will start counting down once the timer is set.
• Q: Can I use the grill function for all types of food?
  • A: The grill function is suitable for various food items. However, it is recommended to refer to the user manual for specific cooking guidelines based on the type of food being prepared.

Instructions for installation and use

We recommend that you read the instructions in this owner’s manual carefully before use for the best performance and to extend the life of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use, and maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future. Thank you.

Close-up view

“func ons and characteristics may vary depending on the certain model that you have chosen”

• A. Control Panel
• B. Cooking mode selection knob
• C. Cooking temperature selection knob
• D. Electronic programmer- allows you to program the desired cooking by selecting the cooking time and the end cooking time. It can also be used as a timer (only available on certain models)
• E. Oven indication light (only available on certain models) -When lit, it indicates the oven is heating up to the temperature set
• F. Dripping Pan or Baking Sheet
• G. Oven Rack
• H. Guides for sliding the racks or dripping in and out
• I. End Cooking Time Knob

1. Carrying forward button
2. Timer
3. Cooking time setting
4. Button repeatedly
5. End cooking time setting
6. Clock
7. Carrying backward button

Accessories (optional accessories, the actual shall prevail)

The following accessories are provided with your oven.

1. Wire grill, for dishes, cake tins, roasting, and grilling trays.
2. Baking tray, for cakes and biscuits

How to use your oven

• This multi-function oven combines the advantages of traditional convection ovens with those of the more modern fan-assisted models in a single appliance.
• It is an extremely versatile appliance that allows you to choose easily and safely between different cooking modes. The various features offered by the oven are selected by employing selector knob“B” and thermostat“C” situated on the control panel. Push-in control knob (only available on certain models)
• The control knob can be pushed in, and you can push the control knob lightly to release it or lock it.
• Notice: The first time you use your appliance, we recommend that set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door and let the room air in. The odor that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed.
• Notice: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease from dripping onto the bottom of the oven only when grilling food or when using the rotisserie (only available on certain models). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. Place your cookware (dishes, aluminum foil, etc. etc.) On the grid provided the appliance is inserted especially along the oven guides.
• Notice: to use the oven in manual mode (not using the end cooking time programmer); the symbol must be aligned with the reference mark on the control panel.

Convection mode

• Position of thermostat knob “C” between 60°Cand Max. In this setting, The top and bottom heating elements come on. This is the classic, traditional type of oven that has been perfected, with heat distribution and reduced energy consumption. The convection oven is still unequaled when it comes to cooking dishes made up of ingredients, e.g. cabbage with ribs, Spanish-style cod, Ancona-style stockfish, tender veal strips with rice, etc. Excellent results are achieved when preparing veal or beef-based dishes as well (braised meats, stew, goulash, wild game, ham, etc. )which need to be cooked slowly and basting or the addition of liquid.
• It remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for oven baking. When cooking in convection mode, only use one dripping pan or cooking rack at a time, otherwise, the heat distribution will be uneven. Using the different rack heights available, you can balance the amount of heat between the top and the bottom of the oven. Select from among the various rack heights based on whether the dish needs more or less heat from the top.

“Fast Cooking” Mode

• Position of thermostat knob “C”: Between 60℃and Max. The top and bottom heating elements, as well as the fan, will come on, guaranteeing constant heat distributed uniformly throughout the oven.
• This mode is especially recommended for cooking pre-packed food quickly(as pre-heating is not necessary), such as frozen or pre-cooked food) as well as for a few “homemade” dishes.
• The best results when cooking using the “Fast cooking” mode are obtained if you use one cooking only (the second from the bottom), please see the table entitled “Practical Cooking Advice”.

Multi-Cooking Mode

• Position of thermostat knob “C”: Between 60℃and Max. The top and circle heating elements, as well as the fan, will come on. Since the heat remains constant and uniform throughout the oven, the air cooks and browns food uniformly over its entire surface. With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the same. A maximum of 2 racks can be used at the same time, following the instructions in the section entitled: “Cooking On More Than One Rack ”.
• This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking times, such as lasagna, pasta backs, roast chicken and potatoes, etc.. Moreover, the excellent heat distribution makes it possible to use lower temperatures when cooking roasts.
• This results in less loss of juices, more tender meat, and a decrease in the loss of weight for the roast. The Multi-cooking mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavor and appearance. Excellent results can be obtained when cooking vegetable-based side dishes like courgettes, aubergines, peppers, etc…
• Desserts: this mode is also perfect for baking leavened cakes.
• This mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80℃.To thaw more delicate foods, set the thermostat to 60℃or use only the cold air circulation feature by setting the thermostat to 0℃.

Delicate cooking

• Position of thermostat knob“C”: Between 60℃and 250℃. The bottom heating element and the fan come on. Suitable for pizza, pastries, cakes, and non-dry sweets in baking tins or molds. Excellent results are also obtained in cooking requiring above all heat from the bottom.
• You are advised to put the pan on a low level.
• This function assists in the removal of food residue from inside the oven. Close the door. Set the function to Steam Assist Clean and set the temperature to 130°C.

Grill Mode

• Position of thermostat knob “C”: Between 60℃and Max. The top central heating elements come on.
• “Grill” directs radiant heat from the powerful upper element onto the food. You can use the “Grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties, and other quick-cooking foods.
• Grill with the oven door closed. Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops, etc. for a better flavor. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.

Maxi Grill Mode

• Position of thermostat knob “C”: Max. The top inside and outside heating elements come on .“Maxi grill” directs radiant heat from 2 powerful upper elements onto the food.
• You can use the “Maxi grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties, and other quick-cooking foods.
• Grill with the oven door closed. “Maxi grill” allows you to take full advantage of the large grill dish area and will cook faster than a normal “Grill”.
• For best results, it is recommended to preheat your grill for 3 minutes. This will help seal in the natural juices of steak, chops, etc. for a better flavor.

Fan Assisted Grill

• Position of thermostat knob “C”: Between 60℃and 200℃. The top inside, outside heating, and the fan come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through the forced circulation of the air throughout the oven.
• This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food.
• Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs lamb chops, chicken in a spicy sauce, quail, pork chops, etc. Cook food in “fan-assisted grill mode ”with the oven door shut.
• This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish, etc.

Fan Grill only5/6/7 Function model

• Position of thermostat knob “C”: Between 60℃and 200℃. The top central heating and the fan come on. “Fan & Grill” offers you the benefits of both “Bake” and traditional “Grill” functions.
• The grill element turns on and off to maintain the set temperature while the fan circulates the heated air.
• The oven door remains closed for “Fan & Grill”. You can use “Fan & Grill” for large cuts of meat in the oven which gives you a result that is similar to “rotisserie” cooked meat.
• Put your food on the 2nd or 3rd oven rack from the bottom. Put the grill dish on the lowest shelf position to catch any spills. When using “Fan& Grill” it is not necessary to turn the food over during the cooking cycle. Set the temperature to 200°C.

Baking Mode

• Position of thermostat knob“C”: Between 60℃and 250℃.The rear heating element and the fan come on, guaranteeing delicate heat is distributed uniformly throughout the oven.
• This mode is ideal for baking and cooking delicate foods-especially cakes that need to rise and for the preparation of certain tartlets on 3 shelves at the same time.
• Here are a few examples: cream puffs, sweet and savory biscuits, savory puffs, Swiss rolls, and small portions of vegetables au gratin, etc. ….

“Defrosting” Mode

• Position of thermostat knob “C ”: Any
• The fan located on the bottom of the oven makes the air circulate at room temperature around the food. This is recommended for the defrosting of all types of food, but in particular for delicate types of food which do not require heat, such as ice cream cakes, cream or custard desserts, and fruit cakes. By using the fan, the defrosting time is approximately halved. In the case of meat, fish, and bread, it is possible to accelerate the process using the “Baking” mode and setting the temperature to 80℃-100℃.
• End Cooking Time Knob (I) (only available on certain models)
• This model is equipped with a timer to control when the oven shuts off during cooking. Position of timer knob “I”: Between 10minutes and 120 minutes.
• At the end of the programmed length of time, the timer will sound and automatically turn off the oven.

3-key timer procedure baking mode (only available on certain models)

• Adjust the clock after switch on:
  • Once it is connected to electrical power, the display will show “noon” with the square symbol above “ ”;
  • Pressing the “+” or “-” button will increase or decrease the number until it reaches the right time; after 5 seconds it will start automatically or you can press the function button to make it work.

Automatic setting (set the time of full automatic starting and ending)

1. Press the function button repeatedly until the square symbol above the “ ” flashes, and press the “+” or “-” button to set the time frame baking for;
2. Press the function button repeatedly until the square symbol above the “ ” flashes, and press the “+” or “-” button to set the time to switch off;
3. Adjusting the constant temperature button and choosing the button to set the temperature and baking method.
   • After these settings, the symbols above the “ ” and “ ” will flash, which indicates the baking procedure of the oven has been set.
   • For example: if the food is required to bake for 45 minutes, and it is supposed to stop at 14:00.
   • Press the function button repeatedly until the square symbol above “ ” flashes, and set the time of baking to 45 minutes;
   • Press the function button repeatedly until the square symbol above “ ” flashes, and set the end time of baking at 14:00.
   • After these settings, the proper clock (hour, minute) and the square symbol will show on the display, which indicates the setting of the baking procedure has been remembered automatically.
   • When the clock shows at 13:15 (between 14 -15 minutes), the oven will switch on automatically.
   • During the baking time frame, the square symbol will keep flashing.
   • When the clock shows 14:00, the baking will switch off automatically. The alarm will ring, and the square symbol will flash, To stop the ringing press any button.

Semi-automatic setting (set the time of automatic starting and ending)

• A. setting the time frame of baking (10 hours longest)
  • Press the function button repeatedly until the square symbol above “ ”, and set the time frame of baking;
  • Switch on the oven immediately, and the square symbol above “ ” begins to flash. When the baking is done the square symbol above “ ” will flash, and the alarm ring, To stop the ringing press any button.
• B. setting the end time off baking (23hours and 59minutes longest)
  • Press the function button repeatedly until the square symbol above “ ” flashes, and set the end time of baking;
  • Switch on the oven immediately, and the square symbol above “ ” begins to flash. When it reaches the time set, the baking procedure will switch off automatically. The square symbol above “ ” flashes, the alarm will ring, and the square symbol will flash. To stop the ringing press any button.
  • The set baking procedure could be seen by pressing any function button repeatedly at any time, only if the time frame of baking is at the “0” position. By adjusting the end time of baking to the current time, the set baking procedure can be canceled.

Timer

• The longest time frame that can be set is 23 hours and 59 minutes. For setting time, press the function button repeatedly until the square symbol above “ ” flashes, and press the “+” or “-” button until the time supposed shows on the display. After setting, the proper time (hour, minute) and the square symbol above the “ begins to flash. In addition, the time countdown begins to work. When it reaches the set time, the square symbol above the “ ” flashes and the alarm will ring, the square symbol will flash, To stop the ringing press any button.
• Notice: press the relevant button, and the setting must be carried out in 5 seconds; if electricity fails suddenly, all the set procedures and the proper clock time (hour, minute) will disappear.
• After the electrical power is on again, “midnight” and the square symbol above “ ” will show on the display, you need to set it again.

The oven light

• Set knob “B” to the symbol to turn it on. It lights the oven and stays on when any of the electrical heating elements in the oven come on.

Cooling ventilation

• To cool down the exterior of the appliance, this model is equipped with a cooling fan, which comes on automatically when the oven is hot.
• When the fan is on, a normal flow of air can be heard exiting between the oven door and the control panel.
• Note: When cooking is done, the fan stays on until the oven cools down sufficiently.

How to Keep Your Oven in Shape

• Before cleaning your oven, or performing maintenance, disconnect it from the power supply.
• To extend the life of your oven, it must be cleaned frequently, keeping in mind that:
• the enameled or stainless steel parts should be washed with lukewarm water without using any abrasive powders or corrosive substances that could ruin them; Stainless steel could get stained. If these stains are difficult to remove, use special products available on the market.
• After cleaning, it is advisable to rinse thoroughly and dry.
• the inside of the oven should preferably be cleaned immediately after use, when it is still warm, with hot water and soap; The soap should be rinsed away and the interior dried thoroughly.
• Avoid using abrasive detergents (for example cleaning powders, etc) and abrasive sponges for dishes or acids (such as limescale –remover, etc…) as these could damage the enamel. If the grease spots and dirt are particularly tough to remove, use a special product for oven cleaning, following the instructions provided on the packet. Never use a steam cleaner for cleaning the inside of an oven.
• if you use your oven for an extended period, condensation may form. Dry it using a soft cloth.
• there is a rubber seal surrounding the oven opening which guarantees its perfect functioning. Check the condition of this seal regularly. If necessary, clean it and avoid using abrasive products or objects to do so. Should it become damaged, please contact you’re nearest After-sales Service Center. We recommend you avoid using the oven until it has been repaired.
• never line the oven bottom with aluminum foil, as the consequent accumulation of heat could compromise the cooking and even damage the enamel.
• clean the glass door using non-abrasive products or sponges and dry it with a soft cloth.

How to Remove the Oven Door

For a more thorough cleaning, you can remove the oven door. Choose the remove and assemble method.

Proceed as follows:

• Oven door structures 1 remove and assemble procedure:
• Open the door to the full extent(fig.1);
• Open the lever A completely on the left and right hinges(fig.2);
•  Hold the door as shown in fig.3
• Gently close the door(fig.3)until the left and right hinge levers A are hooked to part B of the door(fig.4).
• withdraw the hinge hooks from their location following arrow C(fig.4);
• Rest the door on a soft surface;
• To replace the door, repeat the above steps in reverse order

Removing the Inner Pane of Glass

• Double oven door: Remove the seal G by unscrewing the no.2 bolts (fig.1)
• Gently pull out the inner pane of glass(fig.2)
• Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface. Now you can also clean the inside of the outer glass.

Steam Assisted Cleaning function

This function assists in the removal of food residue from inside the oven. This method is effective in removing light soiling only. It is not effective in removing stubborn baked-on stains. This function can only be used when the oven is cold

Procedure for cleaning

1. Remove all shelves, dishes, and side racks.
2. Make a solution of water (85%), white vinegar (10%), and dishwashing detergent (5%) and spray liberally onto the door, side walls, and back wall of the oven cavity.
3. Pour 40ml of water into the cavity base well.
4. Close the door. Set the function to Steam Assist Clean and set the temperature to 130°C.
5. Turn oven OFF after 18 minutes.
6. Allow to cool to a safe level before wiping the surface with a wet cloth.

Replacing the Oven Lamp

• Disconnect the oven from the power supply employing the omnipolar switch used to connect the appliance to the electrical mains; or unplug the appliance if the plug is accessible;
  • Remove the glass cover of the lamp holder;
  • Remove the lamp and replace it with a lamp resistant to high temperatures (300℃)with the following characteristics:
  • Voltage: 220-240V
  • Wattage: 25W
  • Type: G9
• Replace the glass cover and reconnect the oven to the main power supply.

Practical Cooking Advice

The oven offers a wide range of alternatives that allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline that may vary according to your own experience.

Preheating

If the oven must be preheated (this is generally the case when cooking leavened foods ), the“Multi-Cooking” mode and th“e Fast cooking” mode can be used to reach the desired temperature as quickly as possible to save on energy. Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.

Cooking on More Than One Rack

• If you have to cook food using several racks, use either the“baking” mode or the“Multi-Cooking” mode , as these are the only modes that allow you to do so.
• When cooking delicate food on more than one rack, use the“baking” mode, which allows you to cook on 3 racks at the same time(the 1st 3rd, and 5th from the bottom). Some examples are included in the“Practical Cooking Advice” table.
• When cooking other food on several racks, use the“Multi-Cooking” mode keeping the following suggestions in mind:
• The oven is fitted with 5 racks. During fan-assisted cooking, use two of the three central racks; the lowest and highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks.
• As a general rule, use the 2nd and 4th rack from the bottom, placing the foodstuffs that require greater heat on the 2nd rack from the bottom. For example, when cooking meat roasts together with other food, place the roast on the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom.
• When cooking foodstuffs that require differing times and temperatures, set a temperature that is somewhere between the two temperatures required, place the more delicate food on the 4th rack from the bottom, and take the food requiring less time out of the oven first.
• Use the dripping pan on the lower rack and the grid on the upper ;

Using the“Fast Cooking” Mode

• Functional, fast, and practical for those of you who use pre-packed products (such as frozen or pre-cooked food) along with other food items. You will find useful suggestions in the“Practical Cooking Advice” table.

Using the Grill

• This multi-function oven offers you 2 different grilling modes.
• Use the “Grill / Maxi Grill” mode , placing the food under the center of the grill (situated on the 3rd or 4th rack from the bottom )because only the central part of the top heating element is turned on.
• Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any sauce and /or grease and prevent the same from dripping onto the oven bottom. When using this mode, we recommend you set the thermostat to the highest setting. However, this does not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature.
• Setting / “fan-assisted grill ”, is extremely useful for grilling foods rapidly, as the distribution of heat makes it possible not only to brown the surface but also to cook the bottom part.
• Moreover, it can also be used for browning foods at the end of the cooking process, such as adding that gratin finish to pasta bakes, for example.
• When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table ) then, to prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming, place a dripping pan on the 1st rack from the bottom.
• When using this mode, we advise you to set the thermostat to 200℃, as it is the most efficient way to use the grill, which is based on the use of infrared rays. However, this does not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature.
• Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming, place a drippingpan on the 1st oven rack from the bottom.

Baking Cakes

• When baking cakes, always place them in a preheated oven. Make sure you wait until the oven has been preheated thoroughly (the end light “E ”will turn off ). Do not open the oven door during baking to prevent the cake from dropping. In general:

The pastry is too dry

• Increase the temperature by 10℃and reduce the cooking time.

Pastry dropped

• Use less liquid or lower the temperature by 10℃.

The pastry is too dark on top

• Place it on a lower rack, lower the temperature, and increase the cooking time.
• Cooked well on the inside but sticky on the outside
• Use less liquid, lower the temperature, and increase the cooking time.

The Pastry sticks to the pan

• Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
• I used more than one level (in the function “ventilated oven ”) and they are not all at the same cooking point Use a lower temperature setting. It is not necessary to remove the food from all the racks at the same time.

Cooking Pizza

• For best results when cooking pizza, use the Delicate cooking :
• Preheat the oven for at least 10 minutes ;
• Use a light aluminum pizza pan, placing it on the grid supplied with the oven. If the dripping pan is used, this will extend the cooking time, making it difficult to get a crispy crust;
• Do not open the oven door frequently while the pizza is cooking ;
• If the pizza has a lot of toppings (three of four ), we recommend you add the mozzarella cheese on top halfway through the cooking process.
• When cooking pizza on two racks, use the 2nd and 4th with a temperature of 220℃ and place the pizzas in the oven after having preheated them for at least 10 minutes.

Cooking Fish and Meat

• When cooking white meat, fowl, and fish, use a temperature setting from 180℃to 200℃.
• For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high-temperature setting (200℃-220℃)for a short time, then turn the oven down afterward.
• In general, the larger the roast, the lower the temperature setting. Place the meat on the center of the grid and place the dripping pan beneath it to catch the fat.
• Make sure that the grid is inserted so that it is in the center of the oven. If you would like to increase the amount of heat from below, use the
• low rack heights. For savory roasts (especially duck and wild game), dress the meat with lard or bacon on the top.

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan-assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.

Safety Is A Good Habit To Get Into

To maintain the efficiency and safety of this appliance, we recommend that you do the following:

• only call the Service Centers authorized by the manufacturer
• always use original spare parts
• in case of damage to the power cord, a special-purpose cord or component bought from the manufacturer or maintenance department shall be used for replacement.
• When handling the appliance, we recommend you always use the purpose-provided handles recessed into the sides of the oven to prevent harming people or damaging the appliance itself.
• This appliance is designed for non-professional, household use, and its functions must not be changed.
• The electrical system of this appliance can only be used safely when it is correctly connected to an efficient earthing system in compliance with current safety standards.
• When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don’t touch them and keep children well away.
• Heat will be generated during its working. Caution must be observed to avoid touching the heating element.

The following items are potentially dangerous, and therefore appropriate measures must be taken to prevent children and the disabled from coming into contact with them:

• Controls and the appliance in general;
• Packaging (bags, polystyrene, nails, etc.);
• The appliance itself, immediately after use of the oven or grill due to the heat generated;
• The appliance itself, when no longer in use (potentially dangerous parts must be made safe).

Avoid the following:

• Touching the appliance with wet parts of the body;
• Using the appliance when barefoot;
• Pulling on or the supply cable to unplug it from the electrical outlet;
• Improper or dangerous operations;
• Obstructing the ventilation or heat dissipation slots;
• Allowing power supply cables of small appliances to come into contact with the hot parts of the appliance;
• Exposing the appliance to atmospheric agents such as rain, or sunlight;
• Using the oven for storage purposes;
• Using flammable liquids near the appliance;
• Using adapters, multiple sockets, and /or extension leads;
• Attempting to install or repair the appliance without the assistance of qualified personnel.

Qualified personnel must be contacted in the following cases:

• Installation (following the manufacturer’s instructions);
• When in doubt about operating the appliance;
• Replacing the electrical socket when it is not compatible with the appliance plug.
• The temperature probe is a part of the thermostat, if damaged; it shall be replaced overall by an authorized service person.

Service Centers authorized by the manufacturer must be contacted in the following cases:

• If in doubt about the soundness of the appliance after removing it from its packaging;
• If the power supply cable has been damaged or needs to be replaced;
• If the appliance breaks down or functions poorly; ask for original spare parts.

It is a good idea to do the following:

• Steam cleaner cannot be used to clean the oven;
• Only use the appliance to cook food and nothing else;
• Check the soundness of the appliance after it has been unpacked;
• Disconnect the appliance from the electrical mains if it is not functioning properly and before cleaning or performing maintenance;
• When left unused, unplug the appliance from the electricity mains;
• Use oven gloves to place cookware in the oven or when removing it;
• Always grip the oven door handle in the center as the extremities of the same may be hot due to any hot air leaks;
• Make sure the knobs are in the “ ” position when the appliance is not in use ;
• Cut the power supply cable after disconnecting it from the mains when you decide not to use the appliance any longer.
• The manufacturer may not be held responsible for any damage due to: Incorrect installation, or improper, incorrect, and irrational use.

Installation

Only a qualified person in compliance with the instructions provided must install the appliance. The manufacturer declines all responsibility for improper installation, which may harm persons and animals and damage property.

Important:

• The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it;
• Air duct is supposed to be used in Ventilation.

Installation of Built-in Ovens

• To ensure that the built-in appliance functions properly, the cabinet containing it must be appropriate. The figure below gives the dimensions of the cut-out for installation under the counter or in a wall cabinet unit.

N.B: Installation in compliance with the consumption declaration

To ensure adequate ventilation, the back panel of the cabinet unit must be removed. Installing the oven so that it rests on two strips of wood is preferable. If the oven rests on a continuous, flat surface, there must be an aperture of at least 45×560mm.

• The panels of the adjacent cabinets must be made of heat-resistant material. In particular, cabinets with a veneer exterior must be assembled with glues that can withstand temperatures of up to 100℃.
• In compliance with current safety standards, contact with the electrical parts of the oven must not be possible once it has been installed.
• All parts, that ensure the safe operation of the appliance, must be removable only with the aid of a tool.
• To fasten the oven to the cabinet, open the door of the oven and attach it by inserting the 4 wooden screws into the 4 holes located on the perimeter of the frame.

Electrical Connection

• Those ovens equipped with a three-pole power supply cable are designed to operate with an alternating current. The wire for earthling the appliance is yellow-green.

Fitting on a Power Supply Cable

• Opening the terminal board:
  • Using a screwdriver, prize the bolt on the side tabs of the terminal board cover ;
  • Unscrew the bolt, pull open the cover of the terminal board.
• To install the cable, proceed as follows:
  • Remove the wire clamp screw and the three contact screws L-N –
  • Fasten the wires beneath the screw heads using the following color scheme: Blue (N) Brown (L) Yellow-Green
  • Fasten the supply cable in place with the clamp and close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardized plug corresponding to the load indicated on the data plate. When connecting the cable directly to the mains, install an omnipolar circuit breaker with a minimum contact opening of 3 mm between the appliance and the mains. The omnipolar circuit breaker should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker). The supply cable should be positioned so that it does not reach a temperature of more than 50℃with respect to room temperature, anywhere along its length, or protected by insulation having an appropriate rating.

Before making the connection, check that:

• The electrical safety of this appliance can only be guaranteed if the cooker is correctly and efficiently earthed, in compliance with regulations on electrical safety. Always ensure that the earthling is efficient; if you have any doubts call in a qualified technician to check the system. The manufacturer declines all responsibility for damage resulting from a system that has not been earthed.
• Before plugging the appliance into the mains, check that the specifications indicated on the data plate (on the appliance and /or packaging )correspond to those of the electrical mains system of your home.
• Check that the electrical capacity of the system and sockets will support the maximum power of the appliance as indicated on the data plate. If you have any doubts, call in a qualified technician.
• If the socket and appliance plug are not compatible, have the socket replaced with a suitable model by a qualified technician. The latter, in particular, will also have to ensure that the cross-section of the socket cables is suitable for the power absorbed by the appliance. The use of adapters, multiple sockets and /or extensions, is not recommended. If their use cannot be avoided, remember to use only single or multiple adapters and extensions that comply with current safety regulations. In these cases, never exceed the maximum current capacity indicated on the single adapter or extension and the maximum power indicated on the multiple adapter. The plug and socket must be easily accessible.

Technical Specifications

Inner dimensions of the oven：

• Width 59.4cm
• Depth 52cm
• Height 59.4cm

Voltage and Frequency of Power Supply:

• 220-240V ~50/60Hz or 50Hz

Meaning of crossed-out wheeled dustbin:

• Do not dispose of electrical appliances as unsorted municipal waste, use separate collection facilities. Contact your local government for information regarding the collection systems available.
• If electrical appliances are disposed of in landfills or dumps, hazardous substances can leak into the groundwater and get into the food chain, damaging your health and well-being. When replacing old appliances with new ones, the retailer is legally obligated to take back your old appliance for disposal at least free of charge.
• This product can be used by children at and above 8 years old and by persons whose physical, sensory, or mental capabilities were not fully developed or who lack experience and knowledge provided that they are supervised or trained on the safe usage of the product and the risks it brings out. Children should not play with the product.
• Cleaning and maintenance work should not be performed by children unless they are supervised by someone. Children under the age of 3 should be kept away unless continuously supervised.
• Packaging materials are dangerous for children. Keep packaging materials in a safe place away from the reach of the children.
• Electrical products are dangerous for children. Keep children away from the product when it is in use. Do not allow them to play with the product. Use child lock to prevent children from intervening with the product.

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