Adexa Y95ND Cooking Range User Manual
- July 20, 2024
- Adexa
Table of Contents
- Y95ND Cooking Range
- Specifications
- Important Safety Information
- Installation
- Using Cooker for the First Time
- Using the Gas Hob Burners
- Using the Hotplate
- Using the Gas Oven
- Using the Electric Oven
- Using the Mechanical Timer
- Using the Turnspit
- Tips for Oven Cooking
- Maintenance & Cleaning
- Troubleshooting
- FAQ
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
Y95ND Cooking Range
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Specifications
- Model No.: Y95ND
- Unit Size: 90x60x85cm
- Burners: 1.0kW+1.8kW+1.8kW+2.8 kW+4.0kW
- Oven: 4.0kW+3.0kW
- Oven Capacity: 116L
Important Safety Information
It is important to follow these safety guidelines:
-
Use the adjustable feet provided to prevent direct contact of
the cooker chassis with the floor. -
Ensure the cooker is always lifted by two people to prevent
damage to the adjustable feet. -
A qualified installer should handle installation, regulation,
and service to comply with regulations.
Installation
Installation Environment:
This unit requires installation in constantly ventilated rooms
as per national regulations. Combustion products must be discharged
through hoods connected to flues or outside. If a hood cannot be
installed, an electric fan can be used to ensure proper air
flow.
Electrical Connection:
Before connecting the gas cooker, ensure that the voltage
matches the mains power supply available. The installation should
be done by an authorized electrician, and correct wiring is crucial
for safety.
Using Cooker for the First Time
Before using the cooker for the first time, ensure that it is
correctly installed and connected to a power source following the
manufacturer’s instructions.
Using the Gas Hob Burners
To use the gas hob burners, turn the corresponding knob to
ignite the burner and adjust the flame intensity as needed for
cooking.
Using the Hotplate
The hotplate can be used for cooking various dishes. Turn the
knob to activate the hotplate and adjust the temperature according
to your cooking requirements.
Using the Gas Oven
To use the gas oven, set the desired temperature using the oven
controls and place your dish inside for baking or roasting.
Using the Electric Oven
The electric oven offers efficient baking capabilities. Adjust
the temperature settings as needed and place your food inside for
baking.
Using the Mechanical Timer
The mechanical timer can be set to alert you when your cooking
time is complete. Turn the timer dial to the desired time setting
before starting your cooking process.
Using the Turnspit
The turnspit feature can be used for rotisserie-style cooking.
Follow the manufacturer’s instructions for attaching and using the
turnspit effectively.
Tips for Oven Cooking
For optimal oven cooking results, preheat the oven before
placing your dish inside. Use appropriate cookware and follow
recommended cooking times and temperatures.
Maintenance & Cleaning
Regular maintenance and cleaning are essential for prolonging
the life of your cooking range. Refer to the user manual for
specific cleaning instructions and maintenance tips.
Troubleshooting
If you encounter any issues with your cooking range, refer to
the troubleshooting section of the user manual for guidance on
common problems and solutions.
FAQ
Q: What should I do if my gas hob burner does not
ignite?
A: Check that the gas supply is connected, and
there are no blockages in the burner holes. If issues persist,
contact a qualified technician for assistance.
Q: How often should I clean my cooking
range?
A: It is recommended to clean your cooking
range regularly, ideally after each use, to maintain hygiene and
prevent build-up of food residues.
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Cooking Range User manual
Model No.: Y95ND, C74ND
M anufact ured by: Adexa Direct Limit ed Unit 1 Swift Point , Cosford Lane,
Swift Valley Indust rial Est at e, Rugby, CV21 1QN, UK service@adexa.co.uk ,
T:+44 1788 222 410
CONTENTS
Specification
1
Important safety information
2
Installation
2
Using cooker for the first time
6
Using the Gas hob burners
9
Using the Hotplate
11
Using the Gas Oven
12
Using the Electric oven
13
Using the mechanical Timer
18
Using the Turnspit
19
Tips for oven cooking
20
Maintenance & Cleaning
22
Trouble Shooting
24
SPECIFICATION
Model No.
Y95ND
Unit Size 90x60x85cm
C74ND 70x55x85cm
Burners
Oven
1.0kW+1.8kW+1.8kW+2.8 kW+4.0kW
4.0kW+3.0kW
1.0kW+1.8kW+1.8kW+4.0 kW
3.0kW+1.7kW
Oven capacity 116L
92L
This manual is prepared for more than one model. Your appliance may not have some of the features outlined in this manual. Please read this manual carefully and pay attention to the figures and information that relates to your model.
1
IMPORTANT SAFETY INFORMATION
It is very important that this instruction book should be kept safely for the
future consultation. If the appliance should be sold or given to another
person, please ensure that the booklet goes together with it, so that the new
owner can know functions of this appliance and also be aware of the necessary
precautions. NOTE Product warnings have been given for the safety of you and
other users. We therefore ask you to read carefully the procedures of
installing and using this cooker.
INSTALLATION The work on installation must be carried out by competent and
qualified installers according to the local regulation in force. Any
modifications to the domestic electrical main which maybe necessary for the
installation of the appliance should be carried out only by a qualified
technician. It is dangerous to modify, the characteristics of this appliance.
Avoid installation of the cooker near flammable material ( e.g. curtains, tea
towels, etc. ) If installing the cooker with a cooker hood ensure there is a
minimum of 65cmto the underside of the hood …see Figure 1
2
Where supplied you must use the adjustable feet. The cooker chassis must not
sit directly on the floor, a plinth or support surface. To fit adjustable
feet.-
1. Place the cooker on a piece of polystyrene packaging or similar exposing
the base for fitting the feet.
2. Fit the 4 feet by screwing them tightly into the base as shown below. 3.
Level the cooker by screwing the feet in or out.
To prevent damaging the adjustable feet, ensure the cooker is always lifted by two people. DO NOT DRAG the cooker. Lift the feet clear of the floor. Do not lift the cooker by the door handles
Correct
3 Incorrect
The following instructions are meant for a qualified installer, in order that
the operations of installation, regulation, and service are executed according
to the existing regulations. Whenever changes are made involving the
disconnection of the machine it is necessary to proceed with maximum caution.
THE MANUFACTURING COMPANY DECLINES ANY RESPONSIBILITY FOR POSSIBLE DAMAGES
RESULTING FROM AN INSTALLATION WHICH DOESN’T COMPLY WITH THE RULES IN FORCE.
INSTALLATION ENVIRONMENT
WARNING – This unit can be installed and can work only in constantly
ventilated rooms, according to the national rules in force.
In order for the gas cooker to work properly, it is necessary that sufficient
air for gas combustion can flow naturally into the room. The air flow into the
room must come directly through openings of external walls. These openings
must have a free passage of at least 100cm²(one or more openings can be made).
These openings (or opening) should be realized in such a way not to be
obstructed both from inside and outside and preferably positioned near the
floor, opposite the combustion products discharge. In case these systems can’t
be realized in the room where the unit is installed, the necessary air can
come from a room nearby, provided that this room is not a bedroom or a
dangerous environment and it is ventilated as requested, from national rule in
force.
Combustion Products Discharge Gas cooking units must discharge combustion
products through hoods directly connected to flues or outside. In case the
hood can’t be installed, it is recommended to use an electric fan applied to
the external wall or to the window of the room, with condition that openings
to let air flow in the room are realized.
4
This electric fan must be powerful enough to ensure in a kitchen an air
replacement of 3 to 5 times its volume per hour.
WARNING – If the oven touches the side of other pieces of the kitchen
furniture, ensure they can withstand a temperature of 75. ELECTRICAL
CONNECTION
Before you connect the gas cooker, please check that the voltage indicated on
the rating plate to ensure that it corresponds to the mains power supply
available. Appliance must be connected with mains supply outlet. The ground
wires are easily recognized by its green and yellow colour. Make sure that the
“line” and “neutral” wires are installed into their correct terminals. The
installation must be carried out by an authorized electrician only.
Before connecting to the electric supply, make sure that: 1. The protection
fuse and the domestic wiring are suitable to carry the total electric load of
the cooker. 2. The electricity supply network (mains) has an efficient earth
connecting according to the established rules and existing regulations. 3. The
cooker wire is long enough to reach the socket from where your cooker is
situated.
THE MANUFACTURER WILL NOT BE RESPONSIBLE FORANY ACCIDENT CAUSED BY NON
OBSERVANCE OFSAFETY INSTRUCTION
GAS HOSE CONNECTION
First connect one end of the rubber hose to the gas regulator and tighten it
with a hose clamp. The other end should be pushed tightly into the gas hose
connector. Tighten it with a hose clamp, make sure that both ends are tighten
otherwise gas might leak and this could be dangerous. Make sure all the
control knobs are in the “off” position before connecting the gas supply.
Connect the gas regulator to the GAS tank and your units ready for use.
Whenever connecting the hose to the cooker please ensure:
5
1. The hose does not exceed a length of 1 meter. 2. The hose must not be very
tight or twisted and must not show any
sharp bends or kinks. If there is a leak don’t repair but replace it. 3. The
hose must not touch the back of the cooker.
Upon completing the installation, check and make sure that all pipes and hoses
are connected correctly. Always use soapy water to check gas leaking. For
safety reasons we would advise you to inspect and change the rubber hose for
the gas connection yearly.
WARNING – USE THE CORRECT DOMESTIC GAS REGULATOR. DO NOT USE AN INDUSTRIAL GAS
REGULATOR. DOMESTIC GAS REGULATOR FOR LPG 30mbar.
CHILD SAFETY
This appliance has been designed for use by adults. Take care, therefore that
children do not attempt to play with it.
The appliance will become hot during operation and can remain hot for a long
time after being switched off.
Supervise children and pay attention that they do not touch surfaces or remain
in the vicinity of the appliance when in use or when not completely cooled.
USING COOKER FOR THE FIRST TIME
We recommend that before you cook in your new cooker you heat the oven to
180for 2hrs to run in your new oven. After the oven cools wipe it out with hot
water and a mild detergent. We also recommend cleaning the racks and shelves
before use.
When using the cooker for the first time you may notice the following……
6
There may be a smell. This is quite normal when the cooker is first heated as
residual oil from production of parts will be burnt off quickly.
There may be noises. This is also quite normal as new parts move and settle
into place during the initial heating process.
DURING USE
This product is intended for the cooking of food and must not be used for
other purposes.
Unstable or deformed pans should not be placed on the burners or hot plates in
order to avoid accidents caused by spill over. Particular care should be taken
when cooking with oil or fat.
If the appliance is fitted with a cover, its function is to protect burners
from dust when closed and when open is to protect kitchen wall from splashes
of grease.
Do not use the lid for other purposes. Always clean the cover before closing.
All the glass covers are removable to facilitate cleaning. Glass or Metal
covers should not be closed when the cooker hob is
operating. Before close the cover please make sure to take out the wok
adaptor.
Always ensure that the knobs are in the “O” Off or Stop position when the
appliance is not in use.
Always insert the dripping pan when using the grill or when or cooking meat on
the grid. We recommend you pour a little water
7
into the dripping pan to avoid grease burning and creating unpleasant smell. Clean dripping pan regularly to ensure food, fat and grease do not build up and create a fire hazard. Before maintenance and cleaning, disconnect the appliance and allow cooling down. For reasons of hygiene and safety this appliance must always be kept clean. Take care when using cleaning products in spray form: never direct the spray onto the electrical wiring, thermostat and bulb. When placing food in the oven, or when removing a large quantity of oil, juice, etc., any spills onto the bottom of the oven must be cleaned before starting to cook to avoid unpleasant smoke and also the possibility of these substances catching fire. Ensure that air can circulate around the gas appliance. Poor ventilation can result in lack of oxygen and extinguish the flame. The use of a gas cooking appliance produces heat and humidity in the room where it is installed. Ensure good ventilation of the room, keep adequate natural ventilation or install an extractor hood with a discharge tube. In case of doubt ask installer for advice. Supply the appliance with the type of gas stamped on the relevant label situated in the immediate vicinity of the gas connection tube. Ensure that the oven grids are inserted correctly.(See instruction as below.)
Correct
8
Incorrect
The gas oven becomes hot with the movement of air. The holes on the bottom of
the oven must never be obstructed.
Do not cover the sides of the oven with aluminum foil, particularly the lower
part of the opening at the base of the gas oven.
The appliance is heavy, move it carefully. To facilitate ignition, light the
burners before placing pans on the
grid. Check that the flame is regular. Always lower the flame or turn it off
before removing the pan. Ensure burner caps are installed correctly USING THE
GAS HOB BURNERS
Make sure that burners are always in position and located correctly.
9
Control knobs on the gas burners The knobs for the gas burners of the cooker
are found on the control panel. The regulating knobs should be turned in anti-
clockwise direction until the small flame symbol, vice-versafor the larger
flame symbol.
No gas supply
Maximum gas supply
Minimum gas supply
Ignition of the hob gas burners To light up the burner, push in the knob and
turn it anti-clockwise to maximum, and hold it for 3 to 5 seconds. The
ignition will spark and ignite the burner. At this position the gas supply is
at the maximum and the flame also at its maximum. You can reduce the flame
size by turning the knob in anti-clockwise direction to achieve your
requirements.
Should the burner fail to light up, turn the knob to its original position and
try again. Your burner flame should be blue in colour.
NOTE -When first used, the gas burner will not ignite immediately. Time is
required for the GAS to fully fill the operating system.
Air adjustment of the burner body The mixing ratio of GAS and air is important
to provide complete combustion of gas and to obtain a blue flame. The
adjustment and nozzle used for each individual burner body on your cooker has
been designed so as to achieve this requirement.
10
USING THE HOTPLATE
The hotplates are controlled by heating switch on the control panel.. By
switching the control knob to any position from small and to big, with biggest
number being the hottest, the hotplate can be operated. Near each hob control
knob, there is a small diagram that shows which hotplate is controlled with
that knob. On/off light on the control panel shows if any of the hotplates are
in use.
Normal hotplate
Fast heat hotplate
WARNING · Use only flat pans and with a sufficiently thick base. · Never use a
pan with a smaller diameter than of the hotplate. · Ensure that the base of
the pan is dry before placing it on the
hotplate. While the hotplate is in operation, it is important to ensure that
the pan is centred correctly above the hotplate. · Never operate the hob
without pans on the hotplate. · The temperature of accessible parts maybe high
when the appliance is operating. So it is imperative to keep children and
animals out of the reach of the hotplate during and after the operation. If
you note a crack on the hotplate it must be immediately switched off and
replaced. Contact the nearest Service centre.
11
USING THE GAS OVEN
Manual ignition of the Oven burner Open the oven door, then push and turn the
oven knob in an anti-clockwise direction to the maximum position, introduce a
small flame or spark lighter to the small ignition hole located in the front
of the oven burner cover on the bottom of your oven.
WARNING The flame tray must be correctly fitted ,and can not be used for
cooking food.
Manual ignition of the Grill burner Open the oven door, then push and turn the
oven knob in anticlockwise direction to the maximum position and hold a flame
near the gas grill burner holes. Check if the burner is lighted.
IMPORTANT SAFETY: Do not slam the oven door when closing. Gently close the
oven door, and then check if the burner is lighted by looking through the
window at the ignition hole. If flame has extinguished, immediately re-light
the oven. After few minutes, check the temperature and adjust the oven control
knob if necessary to obtain the required level.
In the event the flame in the oven extinguishes by itself, please take the
following steps below:
Shut off the oven control knob on gas oven model, also shut off the gas
cylinder valve.
Do not re-ignite the oven immediately. Open the oven door to let out unburnt
gas for at least 15 minutes. After completing steps 1 to 3, re-ignite the oven
burner carefully. If the oven flame continues to go out or the similar
phenomen on happens, please contact your nearest Service Centre.
12
MPOTRANT SAFETY: Apply knob protection plate when using gas grill burner.
(Knob protection plate is stored at the compartment.) After a few minutes
check the temperature and adjust the grill control if necessary to obtain the
required level. USING THE ELECTRIC OVEN Electric Oven 4 Functions This oven
functions allow the user to have flexibility in the method of cooking and
provide heating alternatives to suit a wide variety of dishes. The oven light
stays lit in all selector positions.
13
Tradition Cooking
For tradition baking (one level ), turn the selector switch to the position
and turn the thermostat knob until it coincides with the temperature required.
Cooking with the Lower Heater
For reheating or baking delicate food, turn the selector switch to the
position and turn the thermostat knob until it coincides with the temperature
required.
Grilling
For grilling slices of fish or meat, turn the selector switch to the position
and turn the thermostat knob until it coincides with the temperature required.
HOW TO USE YOUR FAN
The fan oven is operated by the switch on the control panel that marked with
the fan symbol below.
Use the fan to obtain even heat distribution for multi level tray cooking /
baking.
Defrost System
To use Defrost, turn on the oven fan only. Do not select an oven function and
do not select a temperature. Frozen food if placed in the oven is quickly
defrosted through rapid air circulation.
14
Electric Oven 5 Functions This electric oven is controlled by the switch
combined with the oven thermostat. As the knob is turned clockwise, the
following functions are obtained in this order:
1. Oven light switches on; 2. 0…250 numerical indication of the temperature
which can be obtained in
the oven(in this thermostat controled function, the oven is heated by two
elements, one in the top and one at the bottom);
3. Bottom element only on; 4. Grill element on; 5. Top element only on.
The thermostat pilot light indicates the progresss of the thermostatically
controlled cycles, switching on and off accordingly.
15
Electric Oven 8 Functions This oven functions allow the user to have
flexibility in the method of cooking and provide heating alternatives to suit
a wide variety of dishes. The oven light stays lit in all selector positions.
Oven light The oven light and general pilot light come on and will remain on
as long as the oven is in use. Defrost No heat is emitted. Uses low
temperature air that is circulated by the fan for easy defrosting, reducing
the time normally required by about 1/3.
Conventional Heat Heat comes from two elements – top and bottom. Bake and
roast on one level. Suitable for cakes, muffins, pizzas, roasts and delicate
egg dishes.
Hot Air Heat comes from the element surrounding the fan for faster heat-up and
shorter cooking times at lower temperatures. Evenly circulates the hot air
16
around the oven cavity for even cooking results. Ideal for baking or cooking
on up to 3 levels.
Grill This cooking mode is used for grilling small amounts of food such as
steak, chops, sausages and fish (low energy consumption). Heat comes from the
top grill element which directs radiant heat onto the food.
Fast Grill Heat comes from 2 powerful top grill elements which direct radiant
heat onto the food. Used for grilling large quantities of food and cooks
faster than the normal grill.
Turbo Grill Heat comes from two powerful top grill elements and is spread
evenly around the oven by the fan, allowing for faster and more precise
cooking results. Used for roasting larger joints of meat or poultry on one
level. Suitable for browning.
Bottom Heat with Fan Heat comes from bottom elements, fan assists to evenly
distribute the heat around the oven, good for extra browning the bottom of
pastries.
USING ELECTRIC GRILL The electric grill is operated by the selector switch on
the control panel that marked with the grill symbol.
IMPORTANT -Before Grilling, hook the knob protection plate to the bottom of
the front control panel. (For fitment of knob protection plate see
illustration on P11.)
17
When cooking with the electric grill, you are advised to leave the oven door half open and to fit the knob protection plate.
- Place the oven drip pan on the runner position under the grid rack on which
you want to grill. 2) Close the oven door until it touches the knob protection
plate. 3) Switch on the grill button to start grilling operation.
NOTE Before placing food into the oven for grilling, it is advisable to preheat the grill for at least 10 minutes)
USING THE OVEN LIGHT For gas ovens the light is controlled by a push switch on the control panel. For electric oven, this light continuously illuminates the oven when in use. The light switch is on the function selector. The light can be used while cooking or cleaning the oven.
USING MECHANICAL TIMER Some models are fitted with a mechanical 60min timer. To use the timer, turn the control knob clockwise to full setting first ( step1 ), then slowly turn it backwards to the position of the time required ( step 2 ) . The timer will ring once the pre-set indicated time is reached, however the oven will remain on.
NOTE – If you don’t turn the control knob clockwise to full setting, the timer will ring for a shorter period than normal, and maybe rang faster than the actual setting.
18
USING TURNSPIT First, insert the forked branch into the spindle of motor. Then
take out the hook according to the direction of the figure below. Next, put
the turnspit in which it has a slot hang on the hook. (While removing in
reverse order.)
When you use the turnspit, you need to screw out the forks of the rotisserie
spit, and take out the insulating handle. Then put the food on the forked
branch and use the forks to clamp the food. After finished using the turnspit,
please clear with detergent and dry with a cloth.
When carrying turnspit with food on it, please hold the turnspit with two
hands, one at each side.
Turnspit can hold the weight up to 2.5kg of food. TIPS FOR OVEN COOKING
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For baking cakes: Pre-heat the oven for at least 10minutes before use. Do not
open the oven door when baking. The jet of cold air will block the raising
block the raising process of some cakes, pastries and soufflés. To check if
your cake is baked, insert a toothpick into the mixture; if it comes out
clean, the cake is ready. Wait until at least 3/4 of the cooking time has
passed before doing this check.
As a general rule remember that: A dish which is well – cooked on the outside
but not sufficiently cooked inside would have required a lower temperature and
longer cooking time. On the contrary, a “dry” texture would have required a
shorter time and higher cooking temperature.
For cooking meat:
Meat to be cooked in the oven should weigh at least 1 kilogram to avoid
becoming too dry. If you want to roasts with a good colour, use very little
oil.
If the piece of meat is lean, use oil or butter or a little of both. Butter or
oil on the other hand unnecessary if the piece as a strip of
fat. If the piece has a strip of fat on one side only, put it in the oven with
this side upwards: When melting the fat will grease the lower side
sufficiently. Red meat should be removed from the fridge one hour before
cooking otherwise the sudden change of temperature could cause it to become
tough. A roast, especially for red meat, must not be salted at the beginning
of cooking as salt causes juices and blood to seep out of the meat, thus
preventing the formation of a well – browned crust. If is advisable to salt
the outside of the meat after just over half the cooking time. Place the roast
in the oven in a dish having a low rim; a deep dish shields heat. Meat can be
placed on an oven proof dish or directly on the grill, under which the
dripping pan will be inserted to collect juice. Ingredients for gravy should
only be put in the dish immediately if cooking time is brief, otherwise they
should be added during the last
20
half hour. Begin cooking raw meat at a high temperature, reducing the
temperature to finish cooking the inside. The cooking temperature for white
meat can be mode-rate throughout. The degree of cooking can be checked by
pressing the meat with a fork, if it penetrates easily then it is cooked. At
the end of cooking it is advisable to wait at least 15 minutes before cutting
the meat in order that the juices are not lost. Before serving, plates can be
kept warm in the oven at minimum temperature.
For cooking fish: Cook small fish from start to finish at a high temperature.
Cook medium-sized fish initially at a high temperature and then gradually
lower the temperature. Cook large fish at a moderate temperature from start to
finish. To check that baked fish is cooked by gently lifting one side of the
gut; the meat must be white and opaque throughout, except in the case of
salmon, trout or similar.
For Grilling: The following types of meat are suitable for grilling. Mostly
meat or offal cut in slices or pieces of various sizes, but not very thick,
poultry cut in half and flattened, fish, some vegetables (e.g Courgettes,
aubergines, tomatoes,etc.), skewers of meat or fish and seafood. Meat and fish
to be grilled should be lightly brushed with oil and always placed on the
grill; meat should be salted upon completion of cooking; whereas fish should
be salted into before cooking. The grill should be positioned in the guides
nearest or furthest from the grill element according to the thickness of the
meat, In order to avoid burning the surface and having the inside
insufficiently cooked. The formation of smoke caused by drops of juice and fat
can be avoided by pouring 1or2 glasses of water into the dripping pan. The
grill can also be used to brown, toast bread and grill certain types of fruit,
such as bananas, halved grapefruit , slices of pineapple, apple, etc. Fruit
should not be placed too near the source of heat.
21
The “TIPS FOR OVEN COOKING” relating to cooking in the oven and by grill is
provided as a guide. Experience will show possible variations to the values
set out in the table.
NOTE If in doubt, always carefully follow the indications given in the in the
recipes you intend to follow.
Do not place any utensils such as dripping pan, cake tins, casseroles, pyrex
dishes, aluminium foil or others on the base of the oven when the oven is in
use. Accumulation of heat might affect the cooking results and also damage the
oven enamel.
MAINTENANCE & CLEANING
Before each operation, disconnect the unit by unplugging the socket and gas
hose.
Oven lamp replacement Disconnect the power supply to the appliance, unscrew
the lamp and replace it with a high temperature fitting (300) with the
following specifications:Voltage: 220-240V, 50/60Hz) Power: 23W Convection:
E14
NOTE- Use only a lamp designed for high temperature (300)
Cleaning the Hob Drops of sauce, fruit juice etc, should be removed as soon
possible with a soft cloth soaked in warm detergent water.
Do not use steel wool or knives to take off stubborn layers of dirt or grease.
Remove stubborn marks with a well wet soap impregnated pad, but care must be
taken not to scratch the enamel.
22
Wash the enameled grids with water and detergent; these can also be washed in
a dishwasher.
Take off the burner covers and the grids and wash them carefully with warm
water and detergent. Dry them well before putting them back in position.
Make sure that burner covers are always in position and located correctly.
The burner can be cleaned by rubbing with steel wool or a slightly abrasive
cloth.
In cookers with an automatic ignition the spark plug should be cleaned
periodically and accurately to avoid difficulties in lighting; furthermore
check that the burner holes are not obstructed.
Cleaning the Door and Glass Hob Cover Clean the oven door and glass lid only
with warm water, and avoid the use of rough cloths or abrasive substance.
Cleaning the Oven Clean the oven cavity carefully after use when it is still
warm. When the oven is slightly warm it is easier to take off deposits of fats
or other substances such as fruit juice, sugar particles or fat. You may use
warm detergent water or an appropriate spray oven cleaner. Do not spray
directly at the mat steel as this can damage them and pose hazard. Clean the
oven accessories (grate, hot-plate, etc.) with warm water and detergent.
Remove possible incrustations with a slightly abrasive powder.
WARNING – Never line any part of the oven with aluminium foil particularly the
bottom. It can result in an accumulation of heat which might affect the
cooking results and also damage the oven enamel.
Gas Cylinder Safety
23
Periodically check the condition of the flexible hose of gas connection and
have it replaced by skilled technicians as soon as it shows abnormalities.
Annual replacement is recommended.
For model with a gas cylinder compartment, do not use this space to keep a
non-connected or empty cylinder.
The unit equipped with cylinder compartment must be installed in such a way to
ensure sufficient ventilation.
Note – The gas cylinder may become warm during operation of the cooker. This
is normal… If however the cylinder becomes too hot to touch switch off the
cooker and call your Customer Service Center.
TROUBLESHOOTING
PROBLEMS Flow of gas seems abnormal
Check that gas cylinder is not empty. Burner holes are dirty and clogged. Gas
regulator is not working.
Smell of gas Gas valve is open. Gas hose is leaking (check with soapy water).
Gas hose is bent or damaged or not positioned properly
Oven does not heat up Gas valve is not open. Oven knobs not opened properly.
Oven fire has blown out (for gas oven). Power supply is not switched on (for
electric oven).
Cooker smokes Burning of oils and fats left behind (oils & fats must be
cleared off from oven after cooking).
The manufacturer waives all liability for failure to observe the instructions
for the appropriate installation, maintenance and use of the appliance.
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