VOLLRATH GGHDM-24 Heavy Duty Manual Gas Griddle Owner’s Manual
- July 16, 2024
- VOLLRATH
Table of Contents
VOLLRATH GGHDM-24 Heavy-Duty Manual Gas Griddle
Specifications
-
Manual Control:
-
GGHDM-24
-
GGHDM-36
-
GGHDM-48
-
GGHDM-60
-
GGHDM-72
-
Thermostatic Control:
-
GGHDT-24
-
GGHDT-36
-
GGHDT-48
-
GGHDT-60
-
GGHDT-72
-
(A) Width Inches (cm):
-
24.1 (61.2)
-
35.9 (91.1)
-
47.7 (121.1)
-
60.2 (152.9)
-
72.0 (182.8)
-
(B) Leg Width Inches (cm):
-
23.9 (60.7)
-
35.8 (90.9)
-
47.6 (120.9)
-
60.1 (152.6)
-
71.9 (182.9)
-
Cooking Surface Dimensions W x D Inches
(cm): -
23.8 x 24.6 (60.5 x 62.5)
-
35.6 x 24.6 (90.4 x 62.5)
-
47.4 x 24.6 (120.4 x 62.5)
-
60.0 x 24.6 (152.4 x 62.5)
-
71.8 x 24.6 (182.4 x 62.5)
-
Output BTU:
- GGHDM-24: 60,000 BTU
- GGHDT-24: 90,000 BTU
- GGHDM-36: 120,000 BTU
- GGHDT-36: 150,000 BTU
- GGHDM-48: 180,000 BTU
- Burners:
- GGHDM-24: 2 burners
- GGHDT-24: 3 burners
- GGHDM-36: 4 burners
- GGHDT-36: 5 burners
- GGHDM-48: 6 burners
Product Usage Instructions
Installation and Setup
To install the Heavy-Duty Flat Top Gas Griddle:
- Ensure the griddle is placed on a stable and level surface.
- Connect the gas supply following local regulations and guidelines.
- Adjust the adjustable legs to stabilize and level the griddle.
Operation
To operate the Gas Griddle:
- Turn on the gas supply and ignite the burners according to the manufacturer’s instructions.
- Set the desired temperature using the manual or thermostatic controls.
- Place the food items on the cooking surface and cook as needed.
Cleaning and Maintenance
To clean and maintain the Gas Griddle:
- Allow the griddle to cool down completely before cleaning.
- Clean the cooking surface with a mild detergent and non-abrasive scrubber.
- Regularly check and clean the drip trays to prevent grease buildup.
DESCRIPTION
Vollrath® Heavy-Duty Gas Flat-Top Gas Griddles are a simple, effective way to prepare food economically and safely. These units are ideal for steak houses, restaurants, coffee shops, clubs, and pubs.
CLEARANCE AND ENVIRONMENT
- Griddles must be installed adjacent to non-combustible surfaces only, with a minimum spacing of 6″ at the back.
- Adequate clearance must be maintained for proper ventilation and servicing; 4″ legs must be installed for airflow.
AGENCY LISTINGS
WARRANTY
All models shown come with Vollrath’s 1-year standard warranty against defects in materials and workmanship. For full warranty details, please refer to vollrathfoodservice.com.
- Approvals
- Date
Due to continued product improvement, please consult vollrathfoodservice.com for current product specifications.
ITEMS
FEATURES & BENEFITS
- 30,000 BTU custom, stainless steel U-shaped burners provide versatility, even heating, and efficiency.
- 12″ (30.5)-wide individually-controlled heating zones offer full coverage.
- Unit is natural-gas-ready: propane conversion kit is included.
- Metal knobs are GUARANTEED FOR LIFE.
- Polished 1″ (2.5cm) thick steel griddle plate provides even heat distribution and retention.
- Welded griddle plate seams eliminate grease and dirt traps.
- Divided stainless steel Drip Pan helps prevent overflow and sloshing during removal.
- Zero side clearance from non-combustibles saves space.
- Heavy-duty 2 mm thick back and side walls contain splash and keep food on the unit.
- Bull-nose design protects from burns.
- Adjustable flame settings create consistent, even heating.
- Heavy-duty gas valves ensure long life.
- Heavy-duty legs make leveling simple.
- Thermostatic controls maintain user settings to ensure consistent surface temperature.
- Vollrath components improve durability and cleanability.
- Standard ¾” NPT gas inlet allows convenient installation.
DIMENSIONS
Shown in inches (cm)
SPECIFICATIONS
The Vollrath Company, L.L.C.
- 1236 North 18th Street
- Sheboygan, WI 53081-3201 U.S.A.
- Main Tel: 800.624.2051 or 920.457.4851
- Main Fax : 800.752.5620 or 920.459.6573
- Customer Service: 800.628.0830
- Canada Customer Service: 800.695.8560
Technical Services
- techservicereps@vollrathco.com
- Induction Products: 800.825.6036
- Countertop Warming Products : 800.354.1970
- All Other Products : 800.628.0832
FAQ
Q: How do I adjust the temperature on the Gas Griddle?
A: You can adjust the temperature using the manual controls for specific
settings or the thermostatic controls for precise temperature adjustments.
Q: Can I use this Gas Griddle indoors?
A: The Gas Griddle is designed for commercial use and should be installed
in well-ventilated areas following local safety guidelines.
Q: How often should I clean the Gas Griddle?
A: It is recommended to clean the Gas Griddle after each use to maintain
hygiene and prevent flavor transfer between foods.