VOLLRATH GGHDM-24 Heavy Duty Manual Gas Griddle Owner’s Manual

VOLLRATH GGHDM-24 Heavy-Duty Manual Gas Griddle

Specifications

• Manual Control:

• GGHDM-24

• GGHDM-36

• GGHDM-48

• GGHDM-60

• GGHDM-72

• Thermostatic Control:

• GGHDT-24

• GGHDT-36

• GGHDT-48

• GGHDT-60

• GGHDT-72

• (A) Width Inches (cm):

• 24.1 (61.2)

• 35.9 (91.1)

• 47.7 (121.1)

• 60.2 (152.9)

• 72.0 (182.8)

• (B) Leg Width Inches (cm):

• 23.9 (60.7)

• 35.8 (90.9)

• 47.6 (120.9)

• 60.1 (152.6)

• 71.9 (182.9)

• Cooking Surface Dimensions W x D Inches
  (cm):

• 23.8 x 24.6 (60.5 x 62.5)

• 35.6 x 24.6 (90.4 x 62.5)

• 47.4 x 24.6 (120.4 x 62.5)

• 60.0 x 24.6 (152.4 x 62.5)

• 71.8 x 24.6 (182.4 x 62.5)

• Output BTU:

  • GGHDM-24: 60,000 BTU
  • GGHDT-24: 90,000 BTU
  • GGHDM-36: 120,000 BTU
  • GGHDT-36: 150,000 BTU
  • GGHDM-48: 180,000 BTU
  • Burners:
  • GGHDM-24: 2 burners
  • GGHDT-24: 3 burners
  • GGHDM-36: 4 burners
  • GGHDT-36: 5 burners
  • GGHDM-48: 6 burners

Product Usage Instructions

Installation and Setup
To install the Heavy-Duty Flat Top Gas Griddle:

1. Ensure the griddle is placed on a stable and level surface.
2. Connect the gas supply following local regulations and guidelines.
3. Adjust the adjustable legs to stabilize and level the griddle.

Operation
To operate the Gas Griddle:

1. Turn on the gas supply and ignite the burners according to the manufacturer’s instructions.
2. Set the desired temperature using the manual or thermostatic controls.
3. Place the food items on the cooking surface and cook as needed.

Cleaning and Maintenance
To clean and maintain the Gas Griddle:

1. Allow the griddle to cool down completely before cleaning.
2. Clean the cooking surface with a mild detergent and non-abrasive scrubber.
3. Regularly check and clean the drip trays to prevent grease buildup.

DESCRIPTION

Vollrath® Heavy-Duty Gas Flat-Top Gas Griddles are a simple, effective way to prepare food economically and safely. These units are ideal for steak houses, restaurants, coffee shops, clubs, and pubs.

CLEARANCE AND ENVIRONMENT

• Griddles must be installed adjacent to non-combustible surfaces only, with a minimum spacing of 6″ at the back.
• Adequate clearance must be maintained for proper ventilation and servicing; 4″ legs must be installed for airflow.

AGENCY LISTINGS

WARRANTY

All models shown come with Vollrath’s 1-year standard warranty against defects in materials and workmanship. For full warranty details, please refer to vollrathfoodservice.com.

• Approvals
• Date

Due to continued product improvement, please consult vollrathfoodservice.com for current product specifications.

ITEMS

FEATURES & BENEFITS

• 30,000 BTU custom, stainless steel U-shaped burners provide versatility, even heating, and efficiency.
• 12″ (30.5)-wide individually-controlled heating zones offer full coverage.
• Unit is natural-gas-ready: propane conversion kit is included.
• Metal knobs are GUARANTEED FOR LIFE.
• Polished 1″ (2.5cm) thick steel griddle plate provides even heat distribution and retention.
• Welded griddle plate seams eliminate grease and dirt traps.
• Divided stainless steel Drip Pan helps prevent overflow and sloshing during removal.
• Zero side clearance from non-combustibles saves space.
• Heavy-duty 2 mm thick back and side walls contain splash and keep food on the unit.
• Bull-nose design protects from burns.
• Adjustable flame settings create consistent, even heating.
• Heavy-duty gas valves ensure long life.
• Heavy-duty legs make leveling simple.
• Thermostatic controls maintain user settings to ensure consistent surface temperature.
• Vollrath components improve durability and cleanability.
• Standard ¾” NPT gas inlet allows convenient installation.

DIMENSIONS

Shown in inches (cm)

SPECIFICATIONS

The Vollrath Company, L.L.C.

• 1236 North 18th Street
• Sheboygan, WI 53081-3201 U.S.A.
• Main Tel: 800.624.2051 or 920.457.4851
• Main Fax : 800.752.5620 or 920.459.6573
• Customer Service: 800.628.0830
• Canada Customer Service: 800.695.8560

Technical Services

• techservicereps@vollrathco.com
• Induction Products: 800.825.6036
• Countertop Warming Products : 800.354.1970
• All Other Products : 800.628.0832

vollrathfoodservice.co

FAQ

Q: How do I adjust the temperature on the Gas Griddle?
A: You can adjust the temperature using the manual controls for specific settings or the thermostatic controls for precise temperature adjustments.

Q: Can I use this Gas Griddle indoors?
A: The Gas Griddle is designed for commercial use and should be installed in well-ventilated areas following local safety guidelines.

Q: How often should I clean the Gas Griddle?
A: It is recommended to clean the Gas Griddle after each use to maintain hygiene and prevent flavor transfer between foods.

References

• Commercial Foodservice & Kitchen Equipment | Vollrath Foodservice

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