GRILL MEISTER AG 34 C1 Charcoal Grill With Active Ventilation Instructions

July 14, 2024
GRILL MEISTER

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GRILL MEISTER AG 34 C1 Charcoal Grill With Active Ventilation

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Product Information

Specifications:

  • Model: AG 34 C1
  • Operating Voltage: V 6.2

Product Usage Instructions

Delivery Contents
The package includes a carrying case and this user manual (without illustrations).

Controls and Indicators
This user manual features a fold-out cover showing the charcoal grill with numbered parts. The numbers correspond to specific components of the grill.

Technical Data
Manufacturer:
XYZ
Model: AG 34 C1
Operating Voltage: V 6.2
Operation: Refer to user manual

Safety Instructions
Warning: Risk of burns! Avoid direct contact with hot surfaces.
Caution: Risk of fire! Do not expose to extreme temperatures.

Precautions before Use
Before the initial use, clean the stainless steel grate and the grease tray/reflector to remove any dust or packaging residues.

Starting the Grill
Inserting Batteries: Follow the polarity markings to insert the batteries correctly.
Operation: Do not use any other fuels except charcoal. Apply a ring of fire starter paste within the designated area on the tray. Ignite the paste with a burning match,
ensuring not to touch the flames directly.

Maintenance/Cleaning
To prevent food residues from sticking, clean the charcoal grill after each use.

Storage of Charcoal Grill
Ensure the grill is stored in a safe and dry place when not in use.

FAQs (Frequently Asked Questions)

Problem: Drehregler (9) set to too low position.
Solution: Turn the control knob to the maximum position (clockwise until it stops).

Problem: Batteries inserted incorrectly or depleted.
Solution: Insert the batteries following the polarity markings (+ and – signs). Replace with new batteries if needed.

Problem: Drehregler set to too high position causing grill not to heat enough.
Solution: Adjust the control knob to an optimal setting for desired heat.

Problem: Grease tray/reflector (6) is dirty.
Solution: Clean the grease tray/reflector to ensure proper functioning of the grill.

PDF ONLINE
www.lidi-service.com

Congratulations!
By purchasing the charcoal grill with active ventilation AG 34 C1 you have opted for a quality product. Before first using it, familiarise yourself with the way the charcoal barbecue works and read these operating instructions through carefully. Be careful to follow the safety instructions and only use the charcoal barbecue as described in the operating instructions and for the applications given.
Keep these operating instructions in a safe place. If you pass the charcoal barbecue on to someone else, make sure to give them all the relevant documents with it.

Intended use
The ventilated charcoal grill with active ventilation AG 34 C1 can be used for grilling (e.g. meat, fish, vegetable, sausages, chicken, etc.). It can be set on or up next to the garden table.
This charcoal grill is not intended for commercial use. This charcoal grill is intended for outdoor use. Always make sure the charcoal grill is on a stable surface.
The appliance fulfils all relevant norms and standards relating to CE conformity. Any modifications to the appliance other than recommended changes by the manufacturer may result in these standards no longer being met.

DANGER!
Do not operate the grill in sealed and/or residential areas, e.g. buildings, tents, camper vans, caravans, boats. This could lead to carbon monoxide poisoning, which is potentially fatal.

CAUTION!
This barbecue device will get very hot, do not move when in use!

CAUTION!
Do not use spirit or petrol for lighting or relighting! Use only firelighters complying with EN 1860-3!

WARNING!
The barbecue must only be used with charcoal which complies with EN 1860-2.

CAUTION!
Keep children and pets away!
Do not use indoors!

Foreseeable misuse
Do not use the ventilated charcoal grill in closed rooms.
Do not use the charcoal grill as heater.

Risk of burns!
Do not place metal items (e.g. cutlery, utensils, pan lids, etc.) on the charcoal grill. These can become very hot and cause burns.

Package contents

GRILL-MEISTER-AG-34-C1-Charcoal-Grill-With-Active-
Ventilation-\(5\)

Controls and displays

These operating instructions have a fold-out cover. On the inside of the cover, the ventilated charcoal grill is shown with figures indicated. The meanings of the numbers are as follows:

  1. Stainless steel grate
  2. Bracket for securing the stainless steel grate
  3. Cover for charcoal container
  4. Charcoal container
  5. Tray for fire gel
  6. Grease collection tray/reflector
  7. Latch
  8. Housing
  9. Control dial with fan indicator (lights up, while fan is powered on)
  10. Battery compartment (on the underside of the housing)

Technical specifications

  • Manufacturer: TARGA GmbH

  • Model name: AG 34 C1

  • Operating voltage: 6 V (DC) (4 x 1.5 V AA batteries)

  • Operation: Continuous control dial for fan speed, engages in the “Off” position
    Operation lamp if fan is powered on

  • IP degree of protection: IPX4

  • TÜV SÜD: Safety tested

Safety instructions

Before you use this appliance for the first time, please read the following notes in this manual and heed all warnings, even if you are familiar with handling electronic devices and charcoal barbecues. Keep these operating instructions in a safe place for future reference. If you sell the appliance or pass it on, it is essential that you also hand over these operating instructions. They form parts of the product.

Explanation of symbols
In this user manual, warnings are used as follows.

Risk of burns!
This symbol warns of hot surfaces.

WARNING!
This symbol denotes important information for the safe operation of the product and user safety. It warns against risks which could, if left unheeded, cause danger to life and limb, injuries or material damage.

Risk of fire!
This symbol warns that fires could start if the warning is left unheeded.
This symbol means that the stainless steel grate (1) and the grease collection tray/reflector (6) are dishwasher-safe to a maximum of 60 °C.
This symbol denotes further information on the topic.

Warning symbols printed on the batteries supplied:

GRILL-MEISTER-AG-34-C1-Charcoal-Grill-With-Active-
Ventilation-\(11\)

  1. Keep out of reach of children.
  2. Do not dispose of in fire.
  3. Do not insert with reversed polarity.
  4. Do not deform or damage.
  5. Do not open or cut.
  6. Do not use batteries of different brands at the same time.
  7. Do not use new and discharged batteries together.
  8. Do not recharge.
  9. Keep dry.
  10. Do not short-circuit.
  11. Always insert with correct polarity.

Children and persons with disabilities
This appliance may be used by children over the age of 8 and by persons with reduced physical, sensory, or intellectual abilities or with limited experience or knowledge, if under supervision or if they have been instructed in the safe use of the appliance and have understood the resulting dangers. Do not allow children to play with the appliance. Any cleaning or maintenance of the product must not be performed by children unless they are supervised.

Warning, risk of suffocation!
Packaging material is not a toy. Do not allow children to play with plastic bags. There is a risk of suffocation.
Batteries and small parts represent potential choking hazards. Keep the batteries in a safe place. If a battery is swallowed, seek medical help immediately. Keep the appliance out of the reach of children.

General safety instructions

DANGER!
Only operate the grill outside, not in enclosed spaces. Only allow the barbecue coals to heat up or cool down outside, not in enclosed spaces. Otherwise, there is a risk of carbon monoxide poisoning which can be fatal in a short time.
Risk of burns!

  • Do not place other items (e.g. cutlery, utensils, pan lids, etc.) on the stainless steel grate (1). These can become very hot and cause burns.
  • Do not touch the stainless steel grate (1), the grease collection tray/reflector (6) or the charcoal container (4) during operation. Hold and carry the appliance only from the outside or the bottom on the housing (8).
  • Transport or move the appliance only after it has completely cooled down. Hold and carry the appliance only from the outside or the bottom on the housing (8).
  • Clean the appliance only after it has completely cooled down.
  • When grilling, always wear heat-resistant gloves in accordance with the PPE Ordinance (category II for heat protection, DIN-EN 407).
  • You should always wear barbecue gloves when preparing meals, adding charcoal or handling the stainless steel grate (1). Use barbecue cutlery with long, heat-resistant handles.

Risk of fire!

  • Never leave the grill unattended when in use.
  • Only use the charcoal grill outdoors. Do not ever use it in closed rooms.
  • Do not use the charcoal grill as heater.
  • Do not place the charcoal grill on textile surfaces such as a tablecloth.
  • Never place the charcoal grill under or directly next to flammable items such as curtains or drapes.
  • Maintain a clearance of at least 100 cm around the appliance to flammable and combustible materials.
  • Do not use the charcoal barbecue in potentially explosive atmospheres or at locations with flammable materials. These include fuel storage areas such as below deck on a boat, fuel line or tank areas, as well as areas in which the air contain chemicals or particles, e.g. cereal, dust, or metal powder, and all other environments in which you are normally instructed to switch off your fuel engine.
  • If the fat ignites during cooking and flames appear, turn the control dial (9) counter-clockwise to the “OFF” position and take the meat from which the fat is dripping off the stainless steel grate (1). Once the flames have disappeared, you can increase the fan speed again using the control dial (9) and place the food back onto the grate. Do not extinguish the flames with water.

Warning about property damage

  • Never place any objects on the stainless steel grate (1).
  • Place the charcoal grill on a stable, even, horizontal, sturdy and fireproof surface protected against spray water.
  • Do not expose the charcoal grill to extremely high or low temperatures.

Batteries

  • Use only batteries of type AA, 1.5 V.
  • Rechargeable batteries may not be used.
  • Do not attempt recharging the batteries.
  • Different types of batteries or new and old batteries must not be used together.
  • Batteries must be inserted respecting the correct polarity.
  • Empty batteries must be removed from the appliance and must be disposed of properly.
  • If the product is left unused for a long period of time, you should remove the batteries from the unit.
  • When installing the batteries, make sure no other objects are in the battery compartment. Do not short-circuit any battery contacts.
  • Batteries must never be opened or deformed, as this could result in chemicals leaking out which could cause injuries. If the battery fluid comes into contact with the skin or eyes, rinse immediately with plenty of water and seek medical aid.
  • Improper use may cause explosions and danger to life.
  • Remove the batteries before disposal of the device.

Before you start
Unpack the appliance. First check whether all the parts are complete and undamaged (see “Package contents” on page 31). If any items are missing or damaged, please phone our hotline (see “Warranty information” on page 52). Keep the packaging material away from children and dispose of appropriately.

Getting started

You can place the charcoal barbecue directly onto the garden table and prepare food right there.

Risk of fire!

  • Do not place the charcoal grill on textile surfaces such as a tablecloth.
  • Never place the charcoal grill under or directly next to flammable items such as curtains or drapes.
  • Maintain a clearance of at least 100 cm around the appliance to flammable and combustible materials.

Inserting the batteries
Rechargeable batteries are not suitable for this charcoal barbecue. Use conventional alkaline batteries only.
The battery compartment (10) is located on the underside of the housing (8).

  1. Turn the charcoal barbecue upside down and place it carefully on an even, stable surface.
  2. Open the battery compartment cover (10). Using a finger or fingernail, reach from the outer edge under the latch of the battery compartment and pull it slightly in the direction of the arrow ( ).
  3. Insert four AA batteries into the battery compartment (10). Always pay attention to the polarity.
  4. Close the battery compartment cover (10). Make sure that the latch engages again so that the cover cannot open and the batteries fall out accidentally.
  5. Place the charcoal grill upright again. It is then ready to use.

GRILL-MEISTER-AG-34-C1-Charcoal-Grill-With-Active-
Ventilation-\(12\)

If the grill performance deteriorates or the unit takes a long time to fire up, check or replace the batteries.

Usage
Before using for the first time, clean the stainless steel grate (1) and the grease collection tray/reflector (6). This removes dust and any packaging residue. For more on this, please refer to the “Maintenance/cleaning” section on page 48.
When firing the charcoal grill on for the first time, have the charcoal glow for 30 minutes, before using it to prepare food.
Minor smoke development can occur when the appliance is heated first when starting a new barbecue session. For this reason, the appliance should be heated for 10 to 15 minutes prior to preparing grilled food for the first time.

  1. Loosen both latches (7) and remove the stainless steel grate (1).

  2. Place the appliance on an even, non-slip and dry surface.

  3. Remove the charcoal container (4) and its cover (3) and fill the charcoal container (4) with approx. 0.2 kg charcoal up to the upper edge of the container. For optimum cooking results you should use barbecue charcoal and not charcoal briquettes.
    Warning
    Do not use any other fuel than charcoal.

  4. Apply a 10 mm thick ring of fire gel around the center of the fire gel tray (5). The fire gel should be within the circle stamped on the fire gel tray (5). Otherwise, the flame could be smothered. If the fire gel tray (5) slips out of place, put it back into the center of the grease collection tray/reflector (6). If you fill a little water (no higher than the MAX mark) into the grease collection tray/reflector (6), not only does it make it easier to clean the grease collection tray/reflector (6) later, it also makes it harder for any drops of fat to ignite.

  5. Hold a burning match to the fire gel, until it burns.
    Risk of burns!
    Do not reach into the naked flame!

  6. Turn the control dial (9) to the MAX position (clockwise until it stops) to power on the fan. You must power on the fan prior to inserting the charcoal container (4). Otherwise, the flame will be smothered.

  7. Insert the charcoal container (4) again with its cover (3).
    Risk of burns!
    Always wear barbecue gloves when inserting the charcoal container (4). Otherwise you could get burnt! When grilling, always wear heat-resistant gloves in accordance with the PPE Ordinance (category II for heat protection, DIN-EN 407).

  8. Replace the stainless steel grate (1). Turn the grate such that the two brackets (2) are aligned with the latches (7). Lock the stainless steel grate (1) into place. GRILL-MEISTER-AG-34-C1-Charcoal-Grill-With-Active-Ventilation-\(20\)

    • Place the grilled food onto the stainless steel grate (1), as soon as the charcoal is covered with a layer of ash. This normally takes 5 minutes at maximum fan speed.
    • If undesired flame formation occurs during charcoal glowing, reduce the air supply using the control dial (9). To do this, turn it anti-clockwise.
      Next, you can prepare grilled dishes using your ventilated charcoal grill. With a little practice, you can regulate the fan speed and thus the heat using the control dial (9). This way, you can either grill your dishes crispier or cook them gently.
  9. Once you are done grilling, switch the charcoal grill off. Turn the control dial (9) counter-clockwise to the OFF position, until it engages.

  10. Remove the prepared dishes from the stainless steel grate (1).

Risk of burns!
After the fan is switched off, the charcoal can still be glowing for some time and the stainless steel grate (1) can be very hot. Be careful not to burn yourself.

Tips for good grilling results

  • After firing up, leave the control dial (9) in the maximum position (clockwise until it stops) so that the ventilated charcoal grill can heat up evenly. If unwanted flames appear during the charcoal warming up phase, reduce the fan speed by turning the control dial (9). To do this, turn it anti-clockwise.
  • The unit allows low-fat, healthy cooking of meat, fish, sausages, poultry and vegetables. It may be necessary to cut large or thick pieces of meat into smaller pieces or thinner slices.
  • Do not pierce the meat so it does not lose liquid. Otherwise it can dry out.
  • Season the food and turn it occasionally. We recommend the use of wooden barbecue tongs. You can also brush fish with butter.
  • At the top fan speed, the charcoal grill heats up very quickly. Keep an eye on thin pieces of food and sausages to stop them burning. Turn it frequently or turn the fan speed down.
  • Most of the heat develops around the covered part in the centre of the stainless steel grate. For a good grilling result, thicker slices of meat should therefore be placed there. Put bread near the edge to toast it.
  • Do not grill pickled or smoked meat.
  • Cut any charred or burnt pieces of food off and do not eat them. Also, make sure you do not drip any beer on meat or sausages. Crusts and burnt bits can be carcinogenic!
  • Cut the fat from the edge of the meat and, for best results, only use lean meat cut into small pieces. If the fat ignites and flames appear, turn the control dial (9) counter-clockwise to the “OFF” position and take the meat from which the fat is dripping off the stainless steel grate (1). Once the flames have disappeared, you can increase the fan speed again using the control dial (9) and place the food back onto the grate. Do not extinguish the flames with water.

Topping up the charcoal
You can top up the charcoal if necessary. It is best to do this before the charcoal in the charcoal container (4) is used up. This means the new charcoal can be kindled from the existing embers.

Risk of burns!
Always wear barbecue gloves to top up the charcoal. Otherwise you could get burnt. When grilling, always wear heat-resistant gloves in accordance with the PPE Ordinance (category II for heat protection, DIN-EN 407).

Warning about property damage
Only put the charcoal container (4) and its cover (3) on heat-resistant surfaces. Otherwise, the surface could be damaged by these hot accessories.

  1. Switch the ventilated charcoal grill off if you wish to top up the charcoal. Turn the control dial (9) counter-clockwise to the OFF position, until it engages.
  2. Remove any remaining food from the stainless steel grate (1).
  3. Loosen both latches (7) and remove the stainless steel grate (1). Place the stainless steel grate (1) on a suitable surface.
  4. Remove the cover of the charcoal container (3). It is best to do this with barbecue tongs and always wear barbecue gloves. Otherwise you could get burnt. When grilling, always wear heat-resistant gloves in accordance with the PPE Ordinance (category II for heat protection, DIN-EN 407).
  5. Place the cover of the charcoal container (3) on a suitable surface.
  6. Add the new charcoal to the charcoal container (4). When you do so, make sure that you do not overfill the charcoal container (4) so that you can close it again once you have finished.
  7. Place the cover (3) onto the charcoal container (4). Replace the stainless steel grate (1). Turn the grate such that the two brackets (2) are aligned with the latches (7). Lock the stainless steel grate (1) into place.
  8. Turn the control dial (9) to the MAX position (clockwise until it stops) to power on the fan. Wait a few minutes for the new charcoal to kindle and for any smoke to dissipate. You can then continue grilling.

Maintenance/cleaning

In order to avoid burning food residues, clean the ventilated charcoal grill after every use.

Risk of burns!
Wait until the ventilated charcoal grill is completely cool before cleaning it. Otherwise you could get burnt.

Warning about property damage
Do not use abrasive or astringent detergents or tools which could scratch the surface (e.g. metal sponges). These could damage the ventilated charcoal grill.

  1. Loosen both latches (7) and remove the stainless steel grate (1).
  2. Remove the charcoal container (4) with its cover (3).
  3. Remove the grease collection tray/reflector (6).
  4. Clean the stainless steel grate (1) and the grease collection tray/reflector (6) in the sink using washing-up liquid. You can carefully tap the charcoal container (4) with its cover (3) and clean it using a brush or dry cloth as needed. Clean the housing (8) with a slightly moistened cloth.

The stainless steel grate (1) and the grease collection tray/reflector (6) are dishwasher-safe to a maximum of 60 °C.

Storing the ventilated charcoal grill
Store the ventilated charcoal grill in assembled condition in the carrying bag to protect it. Store the ventilated charcoal grill in a dry and dust-free place.
Remove the batteries when the ventilated charcoal grill is not to be used for an extended period.

Troubleshooting

If your ventilated charcoal grill does not work as normal, follow the instructions below to try to solve the problem. If working through the tips below does not fix the fault, please contact our hotline (see “Warranty information” on page 52).

Problem Possible cause Remedy
Charcoal does not light. Fan not switched on. Turn the control dial (9) to

the maximum position (clockwise until it stops) to power on the fan.
The control dial is set in a too low position.| Turn the control dial (9) to the maximum position (clockwise until it stops).
Fan cannot be powered on.| The batteries are incorrectly inserted or empty.| Insert the batteries with the correct polarity (note + and -). Replace the batteries with new ones if necessary.
Ventilated charcoal grill becomes too hot or undesired flame formation.| Control dial adjusted to too high position.| Use the control dial (9) to reduce the air supply. To do this, turn it anti-clockwise.
Ventilated charcoal grill does not become hot enough.| The control dial is set in a too low position.| Use the control dial (9) to increase the air supply. To do this, turn it clockwise.
Grease collection tray/reflector (6) dirty.| Clean the grease collection tray/reflector (6). If the radiated heat is not reflected upwards, there may not be sufficient heat to cook your food.

Environmental regulations and disposal information

| Appliances marked with this symbol are subject to the European Directive 2012/19/EU. All electrical and electronic appliances must be disposed of separately from household waste at official disposal centres. Avoid damage to the environment and risks to your personal health by disposing of the appliance properly. For further information about proper disposal, contact your local government, disposal bodies or the shop where you bought the appliance.
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****| The symbol of the crossed-out wheelie bin on conventional and rechargeable batteries indicates that they cannot be disposed of in normal domestic waste but must be disposed of separately.
Where batteries contain toxic materials, the chemical symbol of the toxic material is shown underneath the symbol, with meanings as follows:

  • Pb: Battery contains lead
  • Cd: Battery contains cadmium
  • Hg: Battery contains mercury

You are obliged by law to return used batteries. Old batteries can contain toxic materials which can be damaging to health or the environment if not properly stored or disposed of. Batteries also contain important raw materials, such as iron, zinc, manganese and nickel, which can be reused. After use, you can return the batteries to us or to a local collection point (e.g. in retail outlets or a local collection point) free of charge. Please note that batteries must be disposed of fully discharged at appropriate collection points for old batteries. If disposing of batteries which are not fully discharged, take precautions to prevent short circuits.

| Dispose of all packaging in an environmentally friendly manner. Cardboard packaging can be taken to paper recycling centres or public collection points for recycling. Any film or plastic contained in the packaging should be taken to your public collection points for disposal.
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Only relevant for France:

GRILL-MEISTER-AG-34-C1-Charcoal-Grill-With-Active-
Ventilation-\(24\) “Sorting made easy”
The product, the accessories, the printed material and the packaging are recyclable. They are subject to enhanced manufacturer responsibility and are sorted and collected separately.

| Please note the markings on the packaging material when disposing of it, it is labelled with abbreviations (a) and numbers (b), the meanings of which are as follows: 1-7: plastic / 20–22: paper and cardboard / 80-98: composite materials.
Symbol| Material| Contained in the following packaging elements for this product
---|---|---
| Polyethylene terephthalate| Shrink film containing the batteries. Stickers used to seal the sales packaging.
| Low density polyethylene| Plastic bag
| Corrugated cardboard| Sales packaging
| Paper| Tissue paper

Conformity
This appliance complies with the basic and other relevant requirements of EMC Directive 2014/30/EC and the RoHS Directive 2011/65/EU. The complete EU Declaration of Conformity is available for download from this link: https://www.targa.gmbh/downloads/conformity/446327_2307.pdf

Warranty information

Warranty of TARGA GmbH
Dear Customer,
This device is sold with three years warranty from the date of purchase. In the event of product defects, you have legal rights towards the seller. These statutory rights are not restricted by our warranty as described below.

Warranty conditions
The warranty period commences upon the date of purchase. Please keep the original receipt in a safe place as it is required as proof of purchase. If any material or manufacturing faults occur within three years of purchase of this product, we will repair or replace the product free of charge as we deem appropriate.

Warranty period and legal warranty rights
The warranty period is not extended in the event of a warranty claim. This also applies to replaced and repaired parts. Any damage or defects discovered upon purchase must be reported immediately when the product has been unpacked. Any repairs required after the warranty period will be subject to charge.

Scope of warranty
The device was carefully manufactured in compliance with stringent quality guidelines and subjected to thorough testing before it left the works. The warranty applies to material and manufacturing faults. This warranty does not cover product components which are subject to normal wear and which can therefore be regarded as wearing parts, or damage to fragile components such as switches, rechargeable batteries or components made of glass. This warranty is void if the product is damaged, incorrectly used or serviced. To ensure correct use of the product, always comply fully with all instructions contained in the user manual. The warnings and recommendations in the user manual regarding correct and incorrect use and handling of the product must always be observed and complied with. The product is solely designed for private use and is not suitable for commercial applications. The warranty is rendered void in the event of incorrect handling and misuse, if it is subjected to force, and also if any person other than our authorised service technicians interfere with the device. No new warranty period commences if the product is repaired or replaced.

Submitting warranty claims
To ensure speedy handling of your complaint, please note the following:

  • Before using your product for the first time, please read the enclosed documentation carefully. Should any problems arise which cannot be solved in this way, please call our hotline.
  • Always have your receipt, the product article number as well as the serial number (if available) to hand as proof of purchase.
  • If it is not possible to solve the problem on the phone, our hotline support staff will initiate further servicing procedures depending on the fault.
  • You can find this and many more manuals, product videos and installation software available for download at www.lidl-service.com. This QR code takes you directly to the LIDL service page (www.lidl-service.com). There, you can enter the item number (IAN) to access your operating manual.

PDF ONLINE
www.lidi-service.com

Service
GB
Phone: 0800 404 7657
E-Mail: targa@lidl.co.uk

IE
Phone: 1800 101010
E-Mail: targa@lidl.ie

MT
Phone: 800 62230
E-Mail: targa@lidl.com.mt

CY
Phone: 8009 4241
E-Mail: targa@lidl.com.cy
IAN: 446327_2307

Manufacturer
Please note that the following address is not a service address. First contact the service point stated above.
TARGA GmbH
Coesterweg 45
59494 Soest
GERMANY
Last information update

References

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