KRATOS 29M-052 Electric Countertop Food Warmer Owner’s Manual

Model Number:

29M-052 – Single 3.5 qt. food warmer 29M-053 – Double 3.5 qt. food warmer 29M-054 – Triple 3.5 qt. food warmer 29M-055 – Four 3.5 qt. food warmer

Please read and keep these instructions. Indoor use only.

These warmers are designed for commercial use only and are not intended for residential use. They should only be operated by trained individuals. Be sure to read the operation and safety manual before using.

CAUTION – LID AND LADLE SPOUT BECOMES HOT DURING OPERATION –

To avoid possible serious injury, use protective heat resistant gloves when handling hot unit.

CAUTION – DO NOT OPERATE UNIT WITHOUT WATER –

check water level frequently when in operation. Apply more water as needed.

CAUTION – DO NOT SUBMERGE HEATING ELEMENT IN WATER

Operation

Warmers are intended use is with included 3.5 qt. stainless steel insert or

10 can.

1. Fill bowl with 1 and 1/3 quarts of hot
2. Turn on
3. Insert product in either included 5 qt stainless steel inset or #10 can. 4.Cover.

5.Allow content to pre-heat to the desired temperature, set thermostat to desired holding temperature.

**NOTE –DO NOT OPERATE ON HIGH HEAT FOR MORE THAN 45 MINUTES

– contents may overheat.

Specification

Model

No.

| Voltage| Herz| Power| Unit size| Package size| Capacity
---|---|---|---|---|---|---
29M-052| 120V| 60Hz| 550W| 9.1’’x10.5’’x16.9’’| 12’’x13.4’’x15’’| ****

10 Can or

3.5 Quart Inset

29M-053| 120V| 60Hz| 1100W| 18.3’’x10.5’’x16.9’’| 21.1’’x13.4’’x15’’
29M-054| 120V| 60Hz| 1650W| 27’’x10.5’’x16.9’’| 30’’x13.4’’x15’’
29M-055| 120V| 60Hz| 2200W| 18.3’’x19.3’’x16.9’’| 22’’x21.5’’x14.6’’

Identification of Key Parts

Main body           2.Heating light       3. Temperature Knob     4.Switch

5. Power Cord 6. Foot 7. Inner pot        8.9.10. Inset Pot, Lid, and Ladle (set)

Features:

1. Perfect for serving nacho cheese, hot fudge, chili, and other hot condiments or
2. Simple control with easy to
3. Never burns and keep the food at the best

Cleaning and Storage

Clean and dry the heating unit after each use. Use soft cloth and mild soap on exterior. Do not use metal scouring pads, strong abrasives or detergents on exterior.
These however can be used on the interior of heating unit when necessary.
When storing, set control knob to “LOW” position.

Lid and ladle Cleaning and Care

Clean lid and ladle thoroughly between each use.

1. Remove nut-cylinder and pull lid and ladle-plunger from lid and ladle
2. Remove knob from plunger and
3. Remove cap-tube and nut-sleeve-tube. Remove cover from lid and
4. Remove “U”
5. Remove ball bearings from lid and
6. Wash all pieces with soap and water. Sanitize in 220 ppm four part solution. 7.Reassemble. **NOTE – Lubricate O-ring with food grade oil when

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