KRATOS 29M-052 Electric Countertop Food Warmer Owner’s Manual
- June 24, 2024
- KRATOS
Table of Contents
- KRATOS 29M-052 Electric Countertop Food Warmer Owner’s Manual
- Model Number:
- CAUTION – LID AND LADLE SPOUT BECOMES HOT DURING OPERATION –
- CAUTION – DO NOT OPERATE UNIT WITHOUT WATER –
- CAUTION – DO NOT SUBMERGE HEATING ELEMENT IN WATER
- Operation
- 10 can.
- Specification
- 10 Can or
- Features:
- Cleaning and Storage
- Lid and ladle Cleaning and Care
- Read More About This Manual & Download PDF:
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
KRATOS 29M-052 Electric Countertop Food Warmer Owner’s Manual
Model Number:
29M-052 – Single 3.5 qt. food warmer 29M-053 – Double 3.5 qt. food warmer 29M-054 – Triple 3.5 qt. food warmer 29M-055 – Four 3.5 qt. food warmer
Please read and keep these instructions. Indoor use only.
These warmers are designed for commercial use only and are not intended for residential use. They should only be operated by trained individuals. Be sure to read the operation and safety manual before using.
CAUTION – LID AND LADLE SPOUT BECOMES HOT DURING OPERATION –
To avoid possible serious injury, use protective heat resistant gloves when handling hot unit.
CAUTION – DO NOT OPERATE UNIT WITHOUT WATER –
check water level frequently when in operation. Apply more water as needed.
CAUTION – DO NOT SUBMERGE HEATING ELEMENT IN WATER
Operation
Warmers are intended use is with included 3.5 qt. stainless steel insert or
10 can.
- Fill bowl with 1 and 1/3 quarts of hot
- Turn on
- Insert product in either included 5 qt stainless steel inset or #10 can. 4.Cover.
5.Allow content to pre-heat to the desired temperature, set thermostat to desired holding temperature.
**NOTE –DO NOT OPERATE ON HIGH HEAT FOR MORE THAN 45 MINUTES
– contents may overheat.
Specification
Model
No.
| Voltage| Herz| Power| Unit size| Package size|
Capacity
---|---|---|---|---|---|---
29M-052| 120V| 60Hz| 550W| 9.1’’x10.5’’x16.9’’| 12’’x13.4’’x15’’| ****
10 Can or
3.5 Quart Inset
29M-053| 120V| 60Hz| 1100W| 18.3’’x10.5’’x16.9’’| 21.1’’x13.4’’x15’’
29M-054| 120V| 60Hz| 1650W| 27’’x10.5’’x16.9’’| 30’’x13.4’’x15’’
29M-055| 120V| 60Hz| 2200W| 18.3’’x19.3’’x16.9’’| 22’’x21.5’’x14.6’’
Identification of Key Parts
Main body 2.Heating light 3. Temperature Knob 4.Switch
- Power Cord 6. Foot 7. Inner pot 8.9.10. Inset Pot, Lid, and Ladle (set)
Features:
- Perfect for serving nacho cheese, hot fudge, chili, and other hot condiments or
- Simple control with easy to
- Never burns and keep the food at the best
Cleaning and Storage
Clean and dry the heating unit after each use. Use soft cloth and mild soap on
exterior. Do not use metal scouring pads, strong abrasives or detergents on
exterior.
These however can be used on the interior of heating unit when necessary.
When storing, set control knob to “LOW” position.
Lid and ladle Cleaning and Care
Clean lid and ladle thoroughly between each use.
- Remove nut-cylinder and pull lid and ladle-plunger from lid and ladle
- Remove knob from plunger and
- Remove cap-tube and nut-sleeve-tube. Remove cover from lid and
- Remove “U”
- Remove ball bearings from lid and
- Wash all pieces with soap and water. Sanitize in 220 ppm four part solution. 7.Reassemble. **NOTE – Lubricate O-ring with food grade oil when
Read More About This Manual & Download PDF:
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>