VOLLRATH 40794 Cayenne Cast Iron Panini Style Sandwich Presses Instruction Manual
- June 16, 2024
- VOLLRATH
Table of Contents
- VOLLRATH 40794 Cayenne Cast Iron Panini Style Sandwich Presses
- Specifications
- Product Usage Instructions
- FAQ
- Product Information
- SAFETY PRECAUTIONS
- FUNCTION AND PURPOSE
- UNPACKING THE EQUIPMENT AND INITIAL SETUP
- FEATURES AND CONTROLS
- OPERATION
- CLEANING
- TROUBLESHOOTING
- SERVICE AND REPAIR
- Contact
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
VOLLRATH 40794 Cayenne Cast Iron Panini Style Sandwich Presses
Specifications
- Item No.: 40794
- Model: TSI7001
- Description: Sandwich Press, Panini Style
- Voltage: 120V
- Wattage: 1800W
- Amps: 15A
- Hz: 60Hz
- Plug Type: NEMA 5-15P
Product Information:
This Vollrath equipment is a sandwich press designed for commercial foodservice operations. It is suitable for contact grilling foods. Please note that it is not intended for household, industrial, or laboratory use.
Features and Controls:
- Handle: Used to control the up and down movement of the top grill plate.
- Top Grill Plate: Contains a heating element and heats food.
- Bottom Grill Plate: Contains a heating element and heats food.
- Thermostat Control Dial: Used to set or adjust the temperature of the cooking plate.
- Pilot Light: Indicates the element is heating. Once the set temperature is reached, the light will go out.
- Drip Tray: Collects grease, oil, and liquid from the bottom grill plate. Removable for drainage and cleaning.
Product Usage Instructions
Unpacking the Equipment and Initial Setup:
- Remove all packing material and tape, as well as any protective plastic from the unit.
- Clean any glue residue left over from the plastic or tape.
- Wash the grill plates to remove any machine oil from the manufacturing process.
- Plug the unit into a properly grounded electrical supply matching the nameplate rating.
Operation
FAQ
- Q: Can this sandwich press be used at home?
- A: No, this sandwich press is designed for commercial food service operations only and should not be used at home.
- Q: How do I know when the grill plates are heated?
- A: The pilot light on the equipment indicates when the heating element is active. The light will go out once the set temperature is reached.
Product Information
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can cause severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored
NOTICE: Notice is used to note information that is important but not hazard- related.
To reduce risk of injury or damage to the equipment:
These precautions should be followed at all times. Failure to follow these precautions could result in injury to yourself and others.
- Use only grounded electrical outlets matching the nameplate-rated voltage.
- Have equipment installed by a qualified personnel in accordance with local codes and ordinances.
- This unit must only be used in a flat, level position.
- Do not use an extension cord with this unit.
- Unplug the unit, turn off and let it cool before cleaning or moving.
- Do not spray controls or outside of the unit with liquids or cleaning agents.
- Do not clean the unit with steel wool.
- Keep the unit and power cord away from open flames, electric burners or excessive heat.
- Do not operate the unit unattended.
- Do not operate the unit in public areas and/or around children.
- The unit may be hot, even though the pilot light is not on.
- Do not operate if the unit has been damaged or is malfunctioning in any way.
Item No.| Model| Description| Voltage| Watts|
Amps| Hz| Plug
---|---|---|---|---|---|---|---
40794|
TSI7001|
Sandwich Press, Panini Style,
Cast Iron (Single)
|
120
|
1800
|
15
|
60
| NEMA 5-15P
40794-C|
TSI7001| NEMA 5-20P
40795|
TSI8002|
Sandwich Press, Panini Style,
Cast Iron (Double)
|
208-240
|
2700-
3600
|
13-15
|
60
| NEMA 6-15P
40795-C|
TSI8002| NEMA 6-20P
FUNCTION AND PURPOSE
This unit is intended to be used for contact grilling foods in commercial foodservice operations only. It is not intended for household, industrial or laboratory use. Before using this equipment it must be cleaned and dried thoroughly. Clean all surfaces before use. Failure to clean surfaces before using the unit could cause food contamination. This sandwich press is a medium-duty appliance capable of a wide variety of applications. The temperature is thermostatically controlled. The temperature range is between 120°F (49°C) and 550°F (288°C). The thermostat is also the ON/OFF switch. An indicator lamp adjacent to the thermostat dial indicates when the elements are heating
UNPACKING THE EQUIPMENT AND INITIAL SETUP
- Remove all packing material and tape, as well as any protective plastic from the unit.
- Clean any glue residue left over from the plastic or tape.
- Wash the grill plates to remove any machine oil from the manufacturing process. See Cleaning procedure in this manual.
- Plug the unit into a properly grounded electrical supply matching the nameplate rating. Damage to the unit can occur if incorrect power is supplied.
- Season the grill plates. Use a clean, lint-free cloth to wipe cooking oil onto the grill plates or coat the plates with cooking oil spray. Set the temperature to 400° F. After the equipment has reached temperature, allow the plates to season for 10-15 minutes. Smoke may appear during this process. This is normal. Allow the plates to cool completely. Wipe off the excess oil using a clean, lint-free cloth. Repeat the process at least one more time.
FEATURES AND CONTROLS
- A Handle. Used to control the up and down movement of the top grill plate.
- B Top Grill Plate. Contains a heating element and heats food.
- C Bottom Grill Plate. Contains a heating element and heats food.
- D Thermostat Control Dial Used to set or adjust the temperature of the cooking plate. The numbers on the dial correspond with the grill plate temperature. The “0” position is off.
- E Pilot Light. This light indicates the element is heating. Once the set temperature has been reached the light will go out. Unit will continue to maintain heat and temperature with the light cycling. This is not a power indicator light.
- F Drip Tray. A container that collects grease, oil and liquid from the bottom grill plate. This is removable for draining and cleaning.
OPERATION
WARNING
Electrical Shock Hazard Keep water and other liquids from entering the inside of the equipment. Liquid inside the equipment could cause an electrical shock. Do not spray the unit or controls with water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Do not use unit if power cord is damaged or has been modified
CAUTION
Burn Hazard Do not touch hot food, liquid or heating surfaces while the equipment is heating or operating. Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling. Do not drop or spill water into the cooking surface as it can spray or splatter
- Preheat unit to desired temperature.
- Center the food product onto the bottom grill plate.
- Use the handle to lower the top grill plate to the desired height.
- Heat for the desired length of time.
- Raise the handle and remove the food product.
- At the end of each cooking cycle wipe down the cooking plates. Never allow excess fat, oil, or grease to build up as this will result in a build-up of carbon on the plates
CLEANING
WARNING
Electrical Shock Hazard Keep water and other liquids from entering the inside of the equipment. Liquid inside the equipment could cause an electrical shock. Do not spray the unit or controls with water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Do not use unit if power cord is damaged or has been modified
CAUTION
Burn Hazard Do not touch hot food, liquid or heating surfaces while equipment is heating or operating. Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling. Do not drop or spill water into the cooking surface as it can spray or splatter.
NOTICE: Do not clean the unit with steel wool.
To maintain the appearance and increase the service life, clean your unit daily.
- Allow the unit to cool completely before cleaning.
- Unplug the unit.
- Do not immerse the cord, plug or unit in water or any other liquid.
- Wipe grease or oil into the drip tray.
- Use a damp cloth or sponge dipped in soapy water to clean the unit and plates. Included brushes can be used to remove burnt food. Rinse thoroughly.
- Dry thoroughly.
- Empty and clean the drip tray.
TROUBLESHOOTING
Problem | Might be Caused By | Course of Action |
---|---|---|
Pilot light does not come on when the temperature control is turned up. | Unit | |
is not plugged in. | Plug unit in. | |
Pilot light malfunction. | Replace the pilot light. |
Grill plates do not get hot.
| Low or no voltage from a power source (wall outlet).| Verify correct voltage
is being provided to unit. If not, have qualified personnel correct power
problem.
The heating element is faulty.| Replace the heating element.
SERVICE AND REPAIR
Serviceable parts are available on Vollrath.com. To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions. When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.
WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses. The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt. Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty. For complete warranty information, product registration and new product announcement, visit www.vollrath.com.
Contact
- The Vollrath Company, L.L.C.
- 1236 North 18th Street
- Sheboygan, WI 53081-3201 U.S.A.
- Main Tel: 800.624.2051 or 920.457.4851
- Main Fax: 800.752.5620 or 920.459.6573
- Customer Service: 800.628.0830
- Canada Customer Service: 800.695.8560
- Technical Services
- techservicereps@vollrathco.com
- Induction Products: 800.825.6036
- Countertop Warming Products: 800.354.1970
- All Other Products: 800.628.0832
- www.vollrath.com
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