ACURITE Oven Thermometer Instructions
- June 7, 2024
- Acurite
Table of Contents
ACURITE Oven Thermometer Instructions
INSTRUCTIONS FOR USE:
- Hang or stand thermometer inside oven in a visible area. Most oven temperatures vary from top to bottom and side to side. Always use an oven thermometer placed next to food to ensure proper baking/roasting temperatures.
- Preheat oven thoroughly. Do not overload oven; it may cause oven temperatures to drop.
- Avoid frequently opening oven door.
WARNING:
Always remove thermometer from oven before using the self-cleaning cycle.
USDA RECOMMENDED INTERNAL TEMPERATURES
| Type of Meat | Degrees F |
|---|
Ground Meat/Poultry Mixtures
Turkey, Chicken (including patties)Veal, Beef, Lamb, Pork (including
patties)| 170°F
160°F
Fresh Beef
Medium Rare
Medium
Well Done
| 145°F
160°F170°F
Fresh Veal
Medium
Well Done
| 160°F
170°F
Fresh Lamb
Medium Rare
Medium
Well Done
|
145°F
160″F
170°F
Fresh Pork
Medium
Well Done
|
160°F
170°F
Poultry
Chicken & Turkey (Whole)
Roasts and Breasts
Thighs and Wings
Duck and Goose
|
180°F
170″F
180°F
180°F
Ham
Fresh (raw)
Pre-Cooked (to reheat)
|
160°F
140°F
For answers to your food safety Questions:
Call: 1-800-535-4555
USDA’s Meat and Poultry Hotline
LIFETIME WARRANTY
Should this product from Chaney Instrument Co. prove to be defective in
material or workmanship, when returned, will be repaired or replaced at our
option, without charge. This warranty does not cover damage in shipment or
failure caused by tampering, carelessness or abuse.
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>