SALTER 3-Tier Steamer User Guide
- June 7, 2024
- SALTER
Table of Contents
SINCE 1760
3-Tier Steamer
Enjoy delicious, healthy meals
packed with vitamins and minerals
Please read all of the instructions carefully and retain for future reference.
Safety Instruction
when using electrical appliances, basic safety precautions should always be followed. Check that the voltage indicated on the rating plate corresponds with that of the local network before connecting the appliance to the mains power supply. Children aged from 8 years and people with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance, only if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should be supervised to ensure that they do not play with the appliance.
Unless they are older than 8 and supervised, children should not perform
cleaning or user maintenance. This appliance is not a toy.
This appliance contains no user-serviceable parts. If the power supply cord,
plug, or any part of the appliance is malfunctioning or if it has been dropped
or damaged, only a qualified electrician should carry out repairs. Improper
repairs may place the user at risk of harm.
Keep the appliance and its power supply cord out of the reach of children.
Keep the appliance out of the reach of children when it is switched on or
cooling down. Keep the appliance and its power supply cord away from heat or
sharp edges that could cause damage. Keep the power supply cord away from any
parts of the appliance that may become hot during use. Keep the appliance away
from other heat-emitting appliances.
Do not immerse the appliance in water or any other liquid. Do not operate the
appliance with wet hands.
Do not leave the appliance unattended whilst connected to the mains power
supply.
Do not remove the appliance from the mains power supply by pulling the cord;
switch it off and remove the plug by hand. Do not pull or carry the appliance
by its power supply cord. Do not use the appliance if it has been dropped, if
there are visible signs of damage or if it is leaking.
Do not use the appliance for anything other than its intended use.
Do not use any accessories other than those supplied. Do not use this
appliance outdoors.
Do not store the appliance in direct sunlight or in high humidity conditions.
Do not move the appliance whilst it is in use. Do not use the appliance if the
water level exceeds the max. fill mark.
Do not use the appliance if the water level is less than the minimum fill
mark.
Do not put any liquid other than water into this appliance. Do not touch any
sections of the appliance that may become hot or the heating components of the
appliance, as this could cause injury.
Do not use sharp or abrasive items with this appliance; use only heat-
resistant plastic or wooden spatulas to avoid damaging the non-stick surface.
Switch off the appliance and disconnect it from the mains power supply before
changing or fitting accessories.
Always unplug the appliance after use and before any cleaning or user
maintenance. Always ensure that the appliance has cooled fully after use
before performing any cleaning or maintenance or storing away.
Always use the appliance on a stable, heat-resistant surface, at a height that
is comfortable for the user. Use of an extension cord with the appliance is
not recommended. This appliance should not be operated by means of an external
timer or separate remote control system, other than that supplied with this
appliance. This appliance is intended for domestic use only. It should not be
used for commercial purposes. The heating element retains heat after use. The
outer surface of the appliance may get hot during operation. Caution :ot
surface – do not touch the hot section or /\ heating components of the
appliance. Take care not to pour water on the heating element.
Warning : Keep the appliance away from flammable materials.
Boil-dry Switch-off
The steamer is fitted with an automatic switch-off, built-in to prevent it
from boiling dry. Should there not be enough water in the reservoir, the boil-
dry switch-off will automatically operate and the heating element will switch
off. If this happens:
STEP 1: Switch off and unplug the steamer from the mains power supply.
STEP 2: Allow the steamer to cool for approx.15 minutes.
STEP 3: Using heat-resistant oven gloves, carefully disassemble the
steamer.
STEP 4: Refill the reservoir with boiling water; do not exceed the max.
fill mark.
STEP 5: Reassemble the steamer and reset the timer. The boil-dry switch-
off should reset and steaming can commence.
Care and Maintenance
Always check that the steamer is unplugged from the mains power supply and hos fully cooled before performing any cleaning or maintenance.
STEP 1: Wipe the steamer base unit with a soft, damp cloth and dry
thoroughly.
STEP 2: Clean the accessories in warm, soapy water, then rinse and dry
thoroughly. Do not immerse the steamer base unit in water or any
other liquid. Never use harsh or abrasive cleaning detergents or scourers to
clean the steamer or its accessories, as this could cause damage.
Note : The steamer should be cleaned after each use.
Removing Limescale
Limescale con develops over time and may affect the performance and lifespan
of the steamer. It is recommended to use a commercial descaling agent to
remove limescale
regularly, at least once a month.
STEP 1 : Add the descaling solution to the reservoir, following the
manufacturer’s instructions.
STEP 2 : Plugin and switch on the steamer at the mains power supply and
set the timer to 20 minutes or for the length of time specified on the
descaling product.
STEP 3 : Once the 20 minutes ore up, allow the solution to fully cool
before emptying the reservoir and rinsing several times.
Dry thoroughly.
Warning: Do not leave the steamer unattended whilst removing limescale.
Description of Parts
1. 3-Tier Steamer Base Unit·%
2. lid
3. Vent(s)
4. Handle(s)
5. Steam Basket(s)| 6. Rice Bowl
7. Mount(s)
8. Reservoir
9. Power Indicator Light
10. Timer Control Dial
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Instructions for Use
Before First Use
STEP 1 : Before connecting to the mains power supply, wipe the steamer
base unit with a soft, damp cloth and dry thoroughly.
STEP 2 : Clean the accessories in warm, soapy water, then rinse and dry
thoroughly. Do not immerse the steamer base unit in water or any other liquid.
Never use harsh or abrasive cleaning detergents or scourers to clean the
steamer or its accessories, as this could cause damage.
STEP 3 : Place the steamer base unit onto a stable, heat-resistant
surface, at a height that is comfortable for the user.
Note: When using the steamer for the first time, a slight smoke or odor
may be emitted. This is normal and will soon subside. Allow for sufficient
ventilation around the steamer.
Using the 3-Tier Steamer
STEP 1 : Fill the reservoir with approx. 500 ml of boiling water; do not
exceed the max. fill mark. This will be enough water to provide approx. 60
minutes of steaming, which is sufficient for most foods. Different types of
food require different cooking
times; consult the recipe or food packaging and make sure that the food is
cooked thoroughly before serving.
STEP 2 : Position one of the steam baskets onto the steamer base unit.
STEP 3 : Place the ingredients to be steamed into the first steam basket.
STEP 4 : If more than one tier is required, place the amount over the
first steam basket and then fit the second steam basket on top.
STEP 5: Repeat steps 3–4 for the third tier if required.
STEP 6: Fit the lid and secure it into place.
STEP 7: Plugin and switch on the steamer at the mains power supply.
STEP 8: Select the required cooking time by rotating the timer control
dial in a clockwise direction. The power indicator light will illuminate to
signal that the steamer is heating up.
STEP 9: Once cooking is complete and the set time has elapsed, the
steamer will automatically turn off. It is important to check immediately that
the food has been cooked thoroughly, if it has not, reset the timer and cook
as required. If the food is cooked before the timer has fully counted down,
rotate the timer control dial in an anticlockwise direction to ‘O’.
STEP 10: Switch off and unplug the steamer from the mains power supply.
STEP 11: Carefully remove the lid using heat-resistant oven gloves.
STEP 12: Empty the contents into a bowl or onto a plate, using a pair of
heat-resistant tongs {not included). If more than one tier has been used, use
heat-resistant oven gloves to carefully remove the steam basket and mount to
gain access to the next layer of food.
Note : Filling the reservoir to the max. fill mark will help to prevent it from boiling dry. Always add boiling water to the reservoir before starting to cook; water can be boiled in the reservoir if required but this is not recommended. The timer may occasionally whir, even after it has counted down. This is normal; the steamer and its heating element will have definitely turned off.
Caution : Exercise caution when removing the lid, steam baskets and
mounts, as they will get very hot during use, and steam may be emitted. Use
heat-resistant oven gloves to avoid injury.
Warning: Do not add anything to the water. Any seasonings or marinades
should be added directly to the food, otherwise, they will collect in the
reservoir and could cause damage. Nominal voltage is still present even when
the thermostat is turned to the off position, to permanently switch off the
steamer, disconnect it from the mains power supply. Steaming for Longer than
60 Minutes
When steaming for longer than 60 minutes, it is important to keep an eye on
the water level in the reservoir. If the water level falls below halfway:
STEP 1 : Rotate the timer control dial to ‘0’, noting down the cooking
time that has already elapsed.
STEP 2 : Using heat-resistant oven gloves, remove the lid, steam baskets
and mounts, until the reservoir can be accessed.
STEP 3 : Top up the reservoir with boiling water to the max. fill mark.
STEP 4: Carefully reassemble the steamer.
STEP 5: Reset the timer to the remaining cooking time.
Cooking Guide
The following is a guideline for cooking certain types of ingredients in a
single layer in the bottom steam basket of the steamer.
This is a guideline only and cooking should always be monitored.
Extend the cooking times if:
a) 2-3 steam baskets are used, as the steam will have more ingredients to cook
b) Ingredients are layered within the same steam basket
Food | Amount | Approx. Cooking Time |
---|---|---|
Meat and Poultry | ||
Chicken breasts (boneless) | 400 g | 20-30 mins |
Frankfurter sausages | 400 g | 15 mins |
Fish and Seafood | ||
Fish fillets (fresh) | 200 g | 10 mins |
Fish steaks (fresh) | 200 g | 12-17 mins |
Prawns (fresh) | 400 g | 6-8 mins |
Lobster tail (frozen) | 2 pieces | 20-22 mins |
Mussels (fresh) | 400 g | 10-15 mins |
Vegetables | ||
Artichokes (fresh) | 2-3 medium | 40-45 mins |
Asparagus | 400 g | 15 mins |
Broccoli | 400 g | 15 mins |
Brussel sprouts | 400 g | 15-18 mins |
Cabbage | 1 head, cut up | 20 mins |
Carrots | 400 g, sliced | 15 mins |
Cauliflower | 1 head, cored | 15 mins |
Corn on the cob (fresh) | 1 | 15 mins |
Courgettes | 400 g, sliced | 10 mins |
Green beans | 400 g | 18-20 mins |
Green peas | 400 g, shelled | 12-15 mins |
Mushrooms (fresh) | 200 g | 10-13 mins |
New potatoes | 10-12, whole | 20-25 mins |
Peppers | 1, deseeded and sliced | 10 mins |
Potatoes | 900 g, peeled and chopped | 20 mins |
Spinach (fresh) | 200 g | 10 mins |
Note: The further food is away from the heating element, the longer the
cooking time will be.Experiment with cooking times and the positioning of
foods within the steamer. Always check that food is piping hot and cooked
thoroughly before serving.
Cooking Rice
STEP 1 : When cooking rice, fill the rice bowl no more than half full
with uncooked rice.
STEP 2: Add water to the rice bowl; use slightly more water than rice, as
the rice will absorb the water.
STEP 3: Place the rice bowl on the top tier of the steamer; do not use
the bottom tier for rice as the juices from other foods may alter the flavor.
STEP 4 : The rice should take approx. 25-30 minutes to cook, depending
upon the type of rice and the amount of rice used. Check the rice after 20
minutes and continue to cook until ready to eat.
Hints and Tips
- Chop ingredients so that they are roughly the same size.
- If steaming larger ingredients, place them into the lower steam basket, closest to the reservoir.
- To allow room for steam to circulate, pack ingredients loosely in the steam baskets, using single layers where possible and leaving space between the ingredients.
- It is advised to have a plate or tray to hand when disassembling the steamer after use, as the steam baskets and lid will drip.
Storage
The steamer must be cool, clean, and dry before storing in a cool, dry place.
Never wrap the cord tightly around the steamer; wrap it loosely to avoid
causing damage.
Specifications
Product code: EK2726
Input: 220-240 V ~ 50/60 Hz
Output: 500 W
UP Global Sourcing UK Ltd.,
Victoria Street, Manchester OL9 ODD. UK.
If this product does not reach you in an acceptable condition please contact
our Customer Services Department atww.saltercookshop.com.Please have your
delivery note to hand as details from it will be required. If you wish to
return this product, please return it to the retailer from where it was
purchased with your receipt (subject to their terms and conditions).
Guarantee All products purchased as new carry a manufacturer’s guarantee; the
time period of the guarantee will vary dependent upon the product. Where
reasonable proof of purchase can be provided, Salter will provide a standard
12-month guarantee with
the retailer from the date of purchase. This is only applicable when products
have been used as instructed for their intended, domestic use. Any misuse or
dismantling of products will invalidate any guarantee. Under the guarantee, we
undertake to repair or replace free of any charge any parts found to be
defective. In the event that we cannot provide an exact replacement, a similar
product will be offered or the cost refunded. Any damages from daily wear and
tear are not covered by this guarantee, nor are consumables such as plugs,
fuses etc. Please note that the above terms and conditions may be updated from
time to time
and we, therefore, recommend that you check these each time you revisit the
website. Nothing in this guarantee or in the instructions relating to this
product excludes, restricts, or otherwise affects your statutory rights.
The crossed-out wheelie bin symbol on this item indicates that this appliance needs to be disposed of in an environmentally friendly way when it becomes of no further use or has worn out. Contact your local authority for details of where to take the item for recycling.
Manufactured by:
UP Global Sourcing UK Ltd.
Victoria Street,
Manchester OL9 ODD. The UK.
Made in China.
CD050820/MD000000/Vl
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Documents / Resources
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SALTER 3-Tier
Steamer
[pdf] User Guide
3-Tier Steamer
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Read User Manual Online (PDF format)
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