PRINCESS Automatic Bread Maker Instruction Manual

PRINCESS Automatic Bread Maker

SAFETY

• By ignoring the safety instructions the manufacturer cannot be held responsible for the damage.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• Never move the appliance by pulling the cord and make sure the cord cannot become entangled.
• The appliance must be placed on a stable, level surface.
• This appliance is only to be used for household purposes and only for the purpose it is made for.
• This appliance shall not be used by children aged less than 8 years. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children unless older than 8 and supervised.
• To protect yourself against an electric shock, do not immerse the cord, plug or appliance in the water or any other liquid.
• The appliance is to be connected to a socket outlet having an earthed contact (for class I appliances).
• Keep the appliance and its cord out of reach of children less than 8 years.
• The temperature of accessible surfaces may be high when the appliance is operating.
• The appliance is not intended to be operated by means of an external timer or a separate remote-control system.
• To prevent fire or shock hazard do not expose this appliance to rain or moisture.
• Surface is liable to get hot during use.
• This appliance is intended to be used in household and similar applications such as:
  – Staff kitchen areas in shops, offices and other working environments.
  – By clients in hotels, motels and other residential type environments.
  – Bed and breakfast type environments.
  – Farm houses.

PARTS DESCRIPTION

1. Operation panel
2. Lid
3. Lid handle
4. Viewing window
5. Baking compartment
6. Bread pan
7. Bread pan handle
8. Kneading paddle
9. Measuring cup
10. Measuring spoon
11. Hook
12. Ingredient dispense

Operation panel

13. Start/stop button
14. Menu button
15. Color button
16. Loaf size button
17. Time + button
18. Time – button
19. Display
20. Baking mode indicator
21. Baking time indicator
22. Roast colour indicator
23. Loaf size indicator

BEFORE THE FIRST USE

• Take the appliance and accessories out the box. Remove the stickers, protective foil or plastic from the device.
• Before using your appliance for the first time, wipe off all removable parts with a damp cloth. Never use abrasive products.
• Place the device on a flat stable surface and ensure a minimum of 10 cm. free space around the device. This device is not suitable for installation in a cabinet or for outside use.
• Insert the mains plug into the wall socket.
• Set the following baking mode: BAKE.
• Start the baking process. The device starts heating.
• After 10 minutes, remove the mains plug from the wall socket and allow the device to cool down completely.
• When the device is turned on for the first time, a slight odour will occur.
  This is normal, ensure adequate ventilation. This fragrance is only temporary and will disappear soon

USE

Setting the baking mode

The baking mode can be set using the menu button. The baking mode indicator shows the baking mode.

• Refer to the table below to set the correct baking mode.
• Repeatedly press the menu button to set the baking mode. The appliance will beep each time you press the button.

Note: If the last setting has been reached, it is still possible to adjust the setting. Press the menu button to go back to the first setting.

The bread has a compact consistency. Use normal yeast for the baking mode.
2| FRENCH| Light breads made from fine flour. The bread is usually fluffy and has a crispy crust. The baking mode is not suitable for baking recipes requiring butter, margarine or milk.
3| WHOLE WHEAT| Heavy breads with heavy varieties of flour requiring a longer phase of kneading and rising. The bread has a compact consistency.
4| QUICK| Kneading, rising and baking bread in less time than when using the baking mode “BASIC”. The bread is usually small and has a dense texture. Use baking powder instead of baking yeast.
5| SWEET| Breads with sweet additives (sugar, chocolate, dry fruits or fruit juices). The bread has an airy consistency and a light texture.
6| ULTRA- FAST-I| Kneading, rising and baking a loaf of bread (700g) in a shortest time. The bread is usually smaller and coarser than when using the baking mode “QUICK”. Use quick-rise yeast for the baking mode.
7| ULTRA- FAST-II| Kneading, rising and baking a loaf of bread (900g) in a shortest time. The bread is usually smaller and coarser than when using the baking mode “QUICK”. Use quick-rise yeast for the baking mode.
8| DOUGH| Kneading and rising, without baking. Making bread rolls, pizza, steamed bread, etc.
9| JAM| Making jam and marmalade.
10| CAKE| Kneading, rising and baking cakes. Use baking powder instead of baking yeast.
11| SANDWICH| Kneading, rising and baking sandwiches. The bread has a light texture and a thin crust.
12| BAKE| Additional baking of breads that are too light or not baked through, without kneading or rising.
13| GLUTEN FREE*| Gluten-free dough is usually wetter than normal dough. Do not over-mix or over-knead gluten- free dough. Gluten-free dough must rise only once and requires a longer baking time than normal dough. Add additional ingredients to the basic ingredients at the very beginning of the baking process.
14| KNEAD| Kneading, without rising and baking.
15| YOGURT| Rising, without kneading and baking. Available times: 6 hours or 8 hours. Press the TIME + button or the TIME – button to select the time. Press the START/ STOP button to set the time.

• A gluten-free diet is recommended for persons suffering from celiac disease (gluten enteropathy) and wheat allergy. The gluten free diet is completely free of ingredients derived from gluten-containing cereals (wheat, rye, barley, etc.). The gluten-free diet is also completely free of gluten as a food additive in the form of a flavoring, stabilizing or thickening agent. Additionally, some gluten free diets exclude oats.

Setting the roast color
The roast color can be set using the color button. The roast color indicator shows the roast color: light / medium / dark.
Note: The roast color cannot be set in the following baking modes: dough and jam.

• Repeatedly press the color button to set the roast color.

Setting the loaf size

• The loaf size can be set using the loaf size button. The loaf size indicator shows the loaf size: 700g / 900g.
  Note: The loaf size cannot be set in the following baking modes: quick, dough, jam, cake and bake.

Delaying the baking process

• The appliance has a delay start function (max. 13 hours) which makes it possible to program the time before starting the baking process.

• The baking process can be delayed using the time + button and the time – button. The baking time indicator shows the baking time.

• Before you proceed, we need you to pay attention to the following notes:

• Do not delay the baking process for recipes with perishable ingredients (eggs, cheese, fresh milk, etc.).
  Note: The baking process cannot be delayed in the following baking modes: Ultra fast, Jam and Bake.

• Press the time + button to increase the time by 10 minutes. Keep the button pressed to accelerate the process.

• Press the time – button to decrease the time by 10 minutes. Keep the button pressed to accelerate the process.

Example :

• The current time is 7:30 p.m.
• The delayed finish time is 8 a.m.
• The difference between the delayed finish time and the current time is 12.5 hours.
• Press the time + button or the time – button until the baking time indicator shows “12:30”.

Starting and stopping the baking process

• The Start/Stop button must be used to start and stop the baking process.
• If the baking process is set, press the Start/Stop button to start the process. A short beep will be heard and the two dots in the LCD begin to flash, the working light illuminates and the program starts.
• If the baking process is running, press the Start/Stop button for approx. 2 seconds until a beep sounds to stop the process

Hints for use

• Before assembly or disassembly, remove the mains plug from the wall socket and wait until the appliance has cooled down.

• Allow the bread pan to cool down before removing the bread.

• Mount the kneading paddle onto the spindle into the bottom of the bread pan.

• Put the ingredients into the bread pan in the required order. Usually the water or liquid substance should be put firstly, then add sugar, salt and flour, always add yeast or baking powder as the last ingredient. If necessary, use the measuring cup or the measuring spoon to add the ingredients.
  NOTE: The maximum quantity of flour and yeast separately is 490g and 6g.

• Open the lid using the lid handle.

• Mount the bread pan into the bottom of the baking compartment. Lock the bread pan by turning it clockwise.

• Close the lid using the lid handle.

• Insert the mains plug into the wall socket. The appliance will beep. The display comes on. The baking mode indicator shows “1”. The baking time indicator shows “3:00”. The roast color indicator indicates “medium”. The loaf size indicator indicates “900g”.

• Set the baking mode using the menu button.

• Set the roast color using the color button.

• Press the loaf button to select the desired size (700g or 900g).

• If necessary, delay the baking process using the time + button and the time – button.

• Press the Start/Stop button to start the process.

• Regularly look through the viewing window to check whether the food is baked and to make sure that it does not burn.
  Note: In the following baking modes: Basic, French, Quick, Sweet, Ultra fast, Cake and Sandwich; before operation, put the dried ingredients in the ingredient dispenser, then the ingredients will be divided into the bread automatically.
  Note: Steam can escape through the lid during the baking process. This is normal operation.

• If the process is completed, ten beeps will sound to indicate the end of the process.

• The appliance will keep the food warm for a maximum of 60 minutes.

• A beep will sound to indicate the end of the process.

• The on/off indicator goes off.
  Note: The appliance will not keep the food warm in the following baking modes: Dough, Jam, Knead, Yogurt. If the process is completed, a beep will sound to indicate the end of the process. The on/off indicator goes off.

• Before you proceed, we need you to pay attention to the following notes:

• Use oven gloves to remove the bread pan from the baking compartment and the bread from the bread pan. The bread pan and the bread become very hot during use.

• Unlock the bread pan by turning it counterclockwise. Remove the bread pan from the baking compartment using the bread pan handle.

• Remove the bread from the bread pan. If necessary, use a rubber or plastic spatula.
  – Note: If the kneading paddle remains in the bread pan, fill the bread pan with hot water to remove the kneading paddle. Do not use sharp or metal objects to remove the kneading paddle.
  – If the kneading paddle remains in the bread, use the hook to remove the kneading paddle. Do not use sharp or metal objects to remove the kneading paddle.

• Remove the mains plug from the wall socket. The display goes off.

• Allow the appliance to cool down completely.

General tips

• Make sure that the ingredients are of good quality and at room temperature.

• Place the appliance on a stable and flat surface.

• If the baking compartment is still warm, allow it to cool down completely before use.

• Put the ingredients into the bread pan in the required order:
  – Put the liquid ingredients into the bread pan.
  – Put a small amount of flour into the bread pan.
  – Put the solid ingredients into the bread pan.
  – Put the rest of the flour into the bread pan. Make sure that all solid ingredients are covered by the flour.
  – Make a small indentation on one side of the flour. Pour the baking yeast or the baking powder into the indentation.
  – Make sure that the baking yeast or the baking powder does not come into contact with salt or liquid ingredients.

• Preferably use bread-making flour. If you use heavy flour (wheat flour, rye flour, corn flour, etc.), the bread will rise less than if you use light flour. Use the correct amount of flour. If necessary, use a kitchen scale to measure the amount of flour.

• Use the correct amount of baking yeast. Use dried active baking yeast instead of baking powder. If you use fresh yeast, use thrice more yeast than if you use dried yeast and solve the yeast in a small amount of lukewarm water. Make sure that the baking yeast does not come into contact with water, milk, salt, or sugar.

• Use lukewarm water. If possible, use tap water. If you use eggs, break the eggs and add them to the water.

• If you use milk, use fresh milk or milk powder. If you use milk powder, add the required amount of water to the milk powder. If you want to add water to the fresh milk, the total amount of milk and water must be equal to the required amount for the recipe.

• If you use sugar, preferably use white sugar, brown sugar, or honey. Do not use refined sugar or sugar cubes.

• If you use salt, the yeast will rise better and the bread will have more taste.

• If you use butter or oil, the bread will become softer and have more taste.
  If you use butter, cut the butter into pieces or allow it to become soft.

• Keep the lid closed during the baking process.

• If the baking process is completed, use oven gloves to remove the bread pan from the baking compartment and the bread from the bread pan.

• Allow the bread to cool down before cutting the bread into slices. If you want to eat the bread when it is still warm, it is recommended to cut the bread into slices of 2.5 cm.

• Use a serrated knife or an electric knife to cut the bread into slices.

• Keep the bread in an hermetically sealed container to keep the bread fresh as long as possible (approximately 2 days). If the bread contains eggs, the bread must be consumed the same day. If the bread contains neither butter nor oil, the bread must be consumed the same day. Do not keep the bread in the refrigerator.

• If you want to keep the bread in the freezer, put the bread into a freezing bag before putting it into the freezer.

Memory function

• The appliance is equipped with a memory function. If the power supply is interrupted, the baking process will be continued automatically after 10 minutes, even without pressing the Start/Stop button.
• Before you proceed, we need you to pay attention to the following notes:
• If the power supply is interrupted for more than 10 minutes, the memory function will not work. Remove the old ingredients from the bread pan.
  (Do not use the old ingredients for other cooking purposes!) Put new ingredients into the bread pan. Restart the appliance. If the dough is not yet in the rising phase when the power supply is interrupted, you can press Start/Stop button to continue the program from the beginning.

Error messages

• If the display shows “HHH” after pressing the Start/Stop button, the temperature in the baking compartment is too high. The appliance will not operate until it has cooled down. Open the lid and allow the appliance to cool down for 10-20 minutes.

• If the display shows “LLL” after pressing the Start/Stop button (except the programs bake), the temperature in the baking compartment is too low.
  Open the lid and allow the appliance to rest for 10 to 20 minutes to return to room temperature.

• If the display shows “EE0” after pressing the Start/Stop button, the temperature sensor is disconnected. Have the temperature sensor checked by an authorized repair agent.

TROUBLESHOOTING

the plug and clean the outside of the baking pan or the baking compartment.
The bread goes down in the middle and is moist on the bottom.| The bread is left too long in the pan after baking and warming.| Take the bread out of the baking pan before the warming function is over.
It is difficult to take the bread out of the baking pan.| The bottom of the loaf is stuck to the kneading blade.| Clean the kneading blade and shafts after the baking. If necessary, fill the baking pan with warm water for 30 minutes, then the kneading blade can be easily removed and cleaned.
The ingredients are not mixed or the bread is not baked correctly.| Incorrect program setting.| Check the selected menu and the other settings.
The START/STOP button was touched while the machine was working.| Do not use the ingredients and start over again.
The lid opened several times while the machine works.| Never open the lid frequently, otherwise it is necessary, such as add ingredients and make sure that lid is closed well after being opened.
Long blackout while the machine was working.| Do not use the ingredients and start over again.
The rotation of the kneading blade is blocked.| Check that the kneading blade is blocked by grains, etc. Pull out the baking pan and check whether the drivers turn. If this is not the case, send the appliance to the customer service.
The appliance does not start. The display shows HHH.| The appliance is still hot after the previous baking procedure.| Pull out the plug, take out the baking pan and leave it to cool at room temperature. then insert the plug and start again.

CLEANING AND MAINTENANCE

• Always unplug the device and let it cool down completely before cleaning

• Clean the outside with a damp cloth. Never use harsh and abrasive cleaners, steel wool or a scouring pad as this will damage the device. Do not immerse in water or other liquid.

• Thoroughly dry the outside of the device with a clean, dry cloth.

• Clean the lid and the baking compartment with a soft, damp cloth.
  Thoroughly dry the lid and the baking compartment with a clean, dry cloth.

• Clean the bread pan in soapy water. Thoroughly dry the bread pan with a clean, dry cloth.

• If the kneading paddle is clogged, clean the kneading paddle with a wooden or plastic toothpick. Clean the kneading paddle in soapy water.
  Thoroughly dry the kneading paddle with a clean, dry cloth.

• Do not use sharp objects to clean the device.

• Do not use oven cleaners to clean the inside of the device.

ENVIRONMENT

This appliance should not be put into the domestic garbage at the end of its durability, but must be offered at a central point for the recycling of electric and electronic domestic appliances. This symbol on the appliance, instruction manual and packaging puts your attention to this important issue. The materials used in this appliance can be recycled. By recycling of used domestic appliances you contribute an important push to the protection of our environment. Ask your local authorities for information regarding the point of recollection.

Support
You can find all available information and spare parts at www.princesshome.eu!

IN NEED OF ACCESSORIES? VISITWWW.PRINCESSHOME.EU/NL-NL/CUSTOMERSERVICE /ACCESSORIES-SPAREPARTS
FOR ACCESSORIES AND SPARE PARTS TO EXTEND YOUR ITEM!

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5015 BH Tilburg | The Netherlands | www.princesshome.eu

References

• For moments that matter | Princess
• Accessoires & Onderdelen | Princess

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