PRINCESS 267003 Water Proof Sous Vide Stick Instruction Manual

: June 1, 2024
: Princess

Table of Contents

PRINCESS 267003 Waterproof Sous Vide Stick
SAFETY
PARTS DESCRIPTION
BEFORE THE FIRST USE
USE
CLEANING AND MAINTENANCE
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PRINCESS 267003 Waterproof Sous Vide Stick

SAFETY

By ignoring the safety instructions the manufacturer can not be held responsible for the damage.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard.
Never move the appliance by pulling the cord and make sure the cord can not become entangled.
The appliance must be placed on a stable, level surface.
The user must not leave the device unattended while it is connected to the supply.
This appliance is only to be used for household purposes and only for the purpose it is made for.
This appliance shall not be used by children aged less than 8 years. This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children unless older than 8 and supervised.
To protect yourself against an electric shock, do not immerse the cord, plug, or appliance in the water or any other liquid.
This appliance is intended to be used in household and similar applications such as:
- Staff kitchen areas in shops, offices, and other working environments.
- By clients in hotels, motels, and other residential-type environments.
- Bed and breakfast type environments.
- Farm houses.
Children shall not play with the appliance.
This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
To protect yourself against an electric shock, do not immerse the cord, plug, or appliance in the water or any other liquid.
Surfaces are liable to get hot during use.
Only use the appliance with the appropriate connector.
The connector must be removed before the appliance will be cleaned, please make sure the inlet is completely dry before the unit will be used again.
WARNING: Position the lid so that steam is directed away from the handle.
The universal recycling symbol, logo, or icon is an internationally recognized symbol used to designate recyclable materials. The recycling symbol is in the public domain and is not a trademark.
Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist. Check with your local Authority or local store for recycling advice.
The product and packaging materials are recyclable and subject to extended manufacturer responsibility. Dispose of it separately, following the illustrated packaging symbols, for better waste treatment. The Triman logo is valid in France only.
Separate collection / Check your local municipal guidelines.
The Green Dot is the registered trademark of Der Grüne Punkt – Duales System Deutschland GmbH and is protected as a trademark worldwide. The logo may only be used by customers of DSD GmbH holding a valid trademark usage contract or by engaged waste management companies within the Federal Republic of Germany. This also applies tothe reproduction of the logo by third parties in a dictionary, an encyclopedia, or an electronic database containing a reference manual.
The Eurasian Conformity mark (ЕАС) is a certification mark to indicate products that conform to all technical regulations of the Eurasian Customs Union.
This product complies with conformity requirements of the applicable European regulations or directives.

PARTS DESCRIPTION

Power button
Current temperature display
Time display
Temperature / Timer setting button
Touch button –
Touch button +
Handle clamp
LED indicator
Metal tube
Stainless steel housing
Maximum water level
Minimum water level
Fan cover

BEFORE THE FIRST USE

Take the appliance and accessories out of the box. Remove the stickers, protective foil, or plastic from the device.
Before using your appliance for the first time, wipe off all removable parts with a damp cloth. Never use abrasive products.
When the device is turned on for the first time, a slight odor will occur. This is normal, ensure adequate ventilation. This fragrance is only temporary and will disappear soon.

USE

Lock the appliance on a heat-resistant container with the handle clamp. Place the container on an even, stable, and hheat-resistantsurface.
Fill in the container with water. The water level should be between “Min” and “Max” water level. Make sure the water level is within the acceptable water level after adding the food pounces to the container because the water level will rise
Note: As the water temperature rises, the water begins to evaporate. If the water level goes below the “Min” water level, the appliance will have an alarm sound and shut off automatically.
Press the On / Off button to set the current temperature and the timer. The temperature digital LED and the timer digital LED are flashing together.
Use the temperature/timer button to set the temperature. The temperature LED flashes, briefly press + or – to increase/decrease the temperature by 0.5 °C, and press and hold the + and – buttons to increase/decrease the temperature by 5°C. The maximum set temperature is 95°C, minimum temperature is 25°C.
Press the temperature/timer button again to set the timer function. The timer minute LED will flash, briefly press + or – to increase/decrease the time with 1 minute, and press and hold the + / – button to increase/decrease the time with 5 minutes. The maximum minutes setting is 59, the minimum is 0.
When pressing the temperature/timer button once again let the hour LED flash. Briefly press + / – to increase/decrease with 1 hour, and ress, and hold the + / – button to increase/decrease the time with 10 hours. The maximum is 99 hours, the minimum is 0.
Press the On / Off button to confirm the setting and the device will start working. When the setting temperature is reached the device will beep three times and enter a state of keeping the stable temperature.
To change the settings, press and hold the power button for 2 seconds and repeat the settings of the device. The appliance stops automatically when the set time has elapsed and the standby mode will then be activated.
If the device is in standby mode, Press the On / Off button for 2 seconds,and the unit will switch off.
When the water level is lower than the “Min” mark or the appliance is lifted during use, the temperature LED shows “Err” and the device beeps. The device switches off automatically after 30 seconds or press the On / Off button to restart the device.
When the desired settings are complete, the temperature LED shows “End” and the device will beep 6 times. “End” will continuously display until the unit is switched off or restarted.
The SousVide method pasteurises the food at exact temperatures, to preserve your food. After pasteurizing, cool down the bag in ice water and store it in the fridge at less than 7°C, freeze or eat immediately. Pasteurization takes place at a core temperature of about 62°C. The recommended cooking temperatures for food are between 55°C and 65°C. There is a tolerance of plus 1°C if temperatures are set to 65°C, and 2 to 3°C by temperatures over 70°C. This tolerance needs to be taken into consideration while temperatures are set (e.g. set 72°C if 75°C are desired).
Only use bags that are suitable for vacuum packing. There is no guarantee of proper closure if normal bags are used.
The cooking time depends on the thickness of the food. Times can also vary due to the quantity and consistency of the food. The following time settings are only guidelines and can be adapted to your taste. Double the time for tough meat and extend the time by at least 20% for deep-frozen food.
The temperatures listed in the tables must not be exceeded!

Meat| Thickness of the food| Temperature

°C

| Min. Time| Max. time
---|---|---|---|---
Tender Cuts (Ribeye, T-Bone, etc.)| 25mm| 56,5+| 1 hour| 4 hours
Spare Ribs| 50mm| 56,5+| 24 hours| 48-72 hours
Roast Pork| 40mm| 71-80| 12 hours| 30 hours
Poultry| Thickness of the food| Temperature

°C

°C

°C

CLEANING AND MAINTENANCE

Before cleaning, unplug the appliance and wait for the appliance to cool down.
Wipe the inside and the edges of the appliance with a paper towel or a soft cloth.
Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will damage the finish.
Twist off the safety screw if maintenance is needed.
Hold the unit and rotate the stainless steel body in a clockwise direction to take it off.
Turn the pump cap out of the lock position then pull it off.
The stainless steel body and water pump cap are dishwasher-proof.
Use dish soap and a soft brush to clean the heating coil, pump shaft, and sensors. Rinse clean under water.
Do not rinse the top part of the circulator including the main body in water. The main body is not dishwasher-proof.
There can be some noise: under normal operation, the system will hum due to the motor, impeller, and cooling fan in operation.

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