Curtis Stone Airfryer Pressure Cooker User Manual

Curtis Stone Airfryer Pressure Cooker User Manual

IMPORTANT SAFEGUARDS

Like any electrical appliance, the Airfryer Pressure Cooker must be handled with care at all times. To ensure your own safety, the following precautions should be followed.

1. BEFORE USING YOUR AIRFRYER PRESSURE COOKER, READ ALL INSTRUCTIONS CAREFULLY.
2. When using the air frying mode, always place the foods in the Airfry Basket to fry them to avoid contact with the heating elements.
3. DO NOT pour oil in the Airfry mode, because it may result in a fire hazard.
4. When the product is working, DO NOT cover the air inlet and outlet of the air fryer lid.
5. DO NOT touch the lid after the product has been worked.
6. DO NOT open the lid when the float valve is raised.
7. DO NOT touch near the surface of the Steam Release Valve and the area above it to avoid scalding steam.
8. DO NOT immerse the product in water or other liquids, or rinse under the tap.
9. Please check if the voltage marked by the product matches the local power supply voltage, before connecting the product to the power supply.
10. DO NOT use this product if the plug, power cord, or the product is damaged.
11.  This product is not intended for people (including children) who are physically impaired,have sensory or mental disabilities, or lack relevant experience and knowledge, unless someone responsible for their safety supervises or directs their use of the product.
12. Keep the product and its cables out of the reach of children.
13. Keep the power cord away from hot surfaces.
14. The product can only be connected to a wall outlet with a grounding wire. Make sure the plug is properly plugged into the wall outlet
15. Always place and use this product on a dry, stable, level, and level surface.
16. This product cannot be operated with an external timer or a separate remote control system.
17. DO NOT place the product against a wall or against other products. At the back of the product, at least 10 cm of space should be left on both sides and above.
18. DO NOT place anything on this product.
19. DO NOT use this product for any purpose other than as described in this user manual.
20. During working, the air outlet behind the air fryer lid will release high temperature steam. Keep your hands and face at a safe distance from the steam and air outlets.
21. During working ,the surface will be hot.
22. When the supplied accessories are used in the Airfryer, the accessories will also be heated. Please be careful when operating.
23. This product is limited to households. It not be used in staff canteens in shops, offices, farms or other work environments.
24. It must not be used by hotels, car hotels, places that provide accommodation and breakfast, and other accommodations.
25. The outside temperature should be between 40F and 105F when operating.
26. Always unplug the product after use.
27. The product must be allowed to cool for around 30 minutes before cleaning.
28. DO NOT overfill the fry basket.
29. Make sure that the foods cooked in this product are finally golden brown, not black or brown. The charred part should be discarded.
30. When taking out the fry basket, please bring special insulating gloves for cooking to avoid burns.
31. Be careful when cleaning the area above the cooking chamber (hot heating elements, metal parts edges).
32.  DO NOT use this product for any purpose other than those described in the user manual, and be sure to use original accessories.
33. DO NOT touch hot surfaces of pressure cooker. Use side handles for carrying.
34. DO NOT place the pressure cooker on or near a hot gas or electric burner, or in a heated oven.
35. Intended for countertop use only. DO NOT operate this appliance on an unstable surface.
36. DO NOT use pressure cooker for anything other than intended use.
37. Never deep fry or pressure fry in the cooker with oil.
38. DO NOT let cord hang over edge of table or counter, or touch hot surfaces.
39. DO NOT use cooker in electrical systems other than 110-120V~/60Hz.
40. DO NOT operate cooker with damaged cord or plug, or after the cooker malfunctions or has been damaged in any manner.
41. DO NOT open the cooker until the cooker has cooled and all internal pressure has been released. If the float valve is still up or the lid is difficult to turn, it is an  indication that the cooker is still pressurized – DO NOT force it open.
42. For all pressure cooking programs, the total amount of pre-cooked food and liquid in the inner pot should not pass the 4/5 line. When cooking food that expands during cooking such as rice, beans or vegetables, the inner pot should not pass the FULL CUP line. Over filling may risk clogging the steam release and developing excess pressure. This may also cause leakage, personal injuries, or damage to the cooker. These fill level warnings do not apply to non-pressure cooking programs.
43. Make sure the Pressure Cooker Lid is in the Sealed position for all the pressure cooking programs.
44. This appliance should not be used by or near children or by individuals with disabilities or limited knowledge in using pressure cookers.
45. DO NOT immerse the cooker base in water. To protect against electrical shock, do not immerse the cord, power plug, or cooker in any liquid.
46. Always attach plug to the cooker first, then plug cord into the wall outlet. To disconnect, turn controls OFF, then remove plug from the wall outlet. Unplug from power outlet when not in use and before cleaning. Allow the cooker to cool before putting on or taking off parts, and before cleaning.
47.  For Household use only. Not intended for outdoor use.
48.  Extreme caution must be used when moving a pressure cooker containing hot liquids.
49. This appliance cooks under pressure. Improper use may result in scalding injuries. Make certain the lid is properly closed before operating. Caution: To reduce the risk of electric shock, cook only in removable containers (inner pot).
50. Use of accessories and parts that are not recommended or supplied by the manufacturer may cause the cooker to malfunction or serious hazardous situations including personal injury. Cook only in the aluminum INNER POT. Other brands may not have the correct curvature to match the heating element.
51. Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal and other cereals, split peas, noodles, macaroni, rhubarb, and spaghetti can foam, froth, sputter, and clog the steam release. These foods should not be cooked under pressure cooking settings unless as directed in cooker recipes.
52. Always check the Steam Release Valve and Float Valve for clogging before use.
53. If this appliance begins to malfunction during use, immediately unplug the cord.
54. DO NOT use or attempt to repair a malfunctioning appliance!
55. CAUTION HOT SURFACES. This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of personal injury, fires, and damage to property.
56. DO NOT pressure relief during heating.
57. DO NOT use the Pressure Cooker without INNER POT.

PARTS & ACCESSORIES

1. AIR FRYER LID
2. ELEMENT COVER
3. INNER POT
4. CONTROL PANEL
5. COOKER BASE HANDLES
6. BASE
7. AIR FRYER LID HANDLE
8. AIR INTAKE
9. AIR VENT
10. LID CONNECTOR
11.  LID CONNECTOR SOCKET
12.  BACK VENTS
13.  POWER SOCKET

PARTS & ACCESSORIES

14. STEAM RELEASE VALVE
15. PRESSURE COOKER LID HANDLE
16. LOCKING SWITCH
17. STEAM RELEASE SWITCH
18. AIRFRY BASKET
19. STEAMER RACK
20. SPOON
21. MEASURING CUP (CAPACITY 5.4oz/160ml)
22.  POWER CORD

CONTROL PANEL

1.  TIME DISPLAY
2. PRESSURE COOK CONTROLS
3. AIR FRYER CONTROLS
4. START/STOP BUTTON
5.  DELAY TIME BUTTON
6. TIME ADJUST BUTTON
7. TEMP ADJUST BUTTON
8. KEEP WARM/CANCEL BUTTON
9. ADJUST TIME/TEMP DOWN
10.  ADJUST TIME/TEMP UP
11. PRESSURE COOK INDICATOR
12. AIR FRYER INDICATOR

AIRFRYER MODE

NOTE: AIRFRYER mode does note use KEEP WARM function and DELAY TIME function. When selecting the AIRFRYER mode, the temperature is
displayed. After starting the cooking time will be displayed

HOW TO USE AIRFRYER MODE

1. Insert the Airfryer lid into the LID CONNECTOR SOCKET on the back side of the base (see Figure 1).
   NOTE: Make sure the Aifryer lid is fully inserted then grasp the front handle and fully close the lid to the BASE.

2. Put the STEAMER RACK inside the INNER POT, then open the AIRFRYER LID and place the INNER POT into the BASE.

3. Place your food in the AIRFRYER BASKET, do not exceed the top edge of the Air frying basket. Then place the AIRFRYER BASKET into the INNER POT and rest on top of the
   STEAMER RACK. Position carefully so that the AIRFRYER BASKET has an even gap around the outer edge and the inside of the INNER POT to ensure good airflow for best cooking results. Finally close the Air fryer lid.
   NOTE: Ensure the AIRFRYER LID is closed otherwise you will not be able to select Airfyer mode on the front control panel.

4. Insert the power cord into the socket on the back side of the BASE, then insert the end of the plug into a power socket. When the power in connected , the product will emit a beep and enter the standby state. The display shows “— — — —”.
   NOTE: (The Airfryer indicator lights up, indicating that it switches to the air fryer mode, at which point the electric pressure cooker function is not available).

5. Select a cooking mode. Press the Airfryer button to cycle through the four cooking modes, AIRFRY, ROAST, BROIL and DEHYDRATE. A light will illuminate next to the cooking mode to show you which mode you are on.

6. Adjust your settings. Press “TIME” to adjust the cooking time, then press “+” and “-” keys to adjust the time. Press “TEMP” to adjust the cooking temperature then press “+” and “-” keys to adjust the temperature. For the adjustable TIME and TEMP range for each mode, please refer to (Table 1). Note: you can still adjust “TIME” and “TEMP” settings after pressing “START”.

7. To start, press the ”START” button, the Airfryer will beep and start cooking your food. When the timer reaches Zero you will hear a beep, and the Airfryer will stop working. Gently lift the lid upwards OR remove the lid. Using heat protected Gloves remove the AIRFRY BASKET from the INNER POT. Be careful not to touch the underside of the Airfryer lid as it will be very hot

TABLE 1

FUNCTION| DEFAULT TIME| ADJUST TIME| DEFAULT TEMPERATURE (˚F)| ADJUST TEMPERATURE (˚F)
---|---|---|---|---
AIRFRY| 20min| 1min — 1hr| 390| 300 to 400
ROAST| 15min| 1min — 1hr| 375| 250 to 400
BROIL| 15min| 1 — 30min| Temperature is fixed at 400°F
DEHYDRATE| 6hrs| 1 — 12hrs| 160| 120 to 195

PRESSURE COOKER OVERVIEW

FLOAT VALVE

The float valve rises when the pressure within the cooker increases. When the float valve is popped up it prevents the LID LOCKING SWITCH from moving forward, preventing the lid to open which is how you will know the cooker is pressurized. When the float is down, the cooker is depressurized, allowing the LID LOCKING SWITCH to be pushed forward then allowing the lid to be rotated clockwise and be opened.

How to remove the FLOAT VALVE and re-install for cleaning. Turn the lid over. Detach the silicone cap from the bottom side of the float valve. Remove the float valve from the top of the lid. Do not discard the
float valve or silicone cap. To Install, place the FLOAT VALVE into the FLOAT VALVE hole on the top of the lid. While holding in place (recommend to use a small screw driver) turn over the lid.
Attach the silicone cap to the bottom of the FLOAT VALVE.

NOTE: While the FLOAT VALVE is up, the contents of cooker are under extreme pressure. Do not try to remove the lid while the float valve is still up. Before removing the lid, all pressure must be released, and FLOAT VALVE must be down. Never attempt to force the lid open.

CONDENSATION COLLECTOR

The condensation collector is located at the back of the cooker BASE (see Figure 3) and collects overflow moisture from the rim of the cooker.
NOTE: The condensation collector must be installed before cooking. It must be emptied and cleaned after each use.

1. Remove the Condensation Collector Pull the condensation collector away from the cooker BASE. Do not pull down.
2. Install the Condensation Collector Align the condensation collector over the aligning tabs on the back of the cooker BASE and slide the condensation collector into place.

STEAM RELEASE SWITCH

The STEAM RELEASE SWITCH is located on the PRESSURE COOKER LID and controls the amount of pressure released in the cooker.

1.  Sliding the STEAM RELEASE SWITCH to the OPEN position (see Figure 4 & 6) releases pressure in the cooker which will allow steam to release from the top of the
   STEAM RELEASE VALVE

STEAM RELEASE VALVE

steam release pipe. When the cooker releases pressure, steam ejects from the top of the steam release valve.

1. Remove the Steam Release Valve Pull steam release valve up and off steam release pipe (see Figure 5). Steam release valve must be installed before use and cleaned frequently.
2. Install the Steam Release Valve Place the steam release valve on the steam release pipe and press down firmly. The steam release valve sits loosely on the steam release pipe when installed properly
   but should remain in place when the lid is turned over.

WARNING: Do not cover or block to steam release valve. Steam ejected from the STEAM RELEASE VALVE is hot. Do not place hands, face, or any exposed
skin over the STEAM RELEASE VALVE when releasing pressure.

DEPRESSURIZING THE COOKER

Follow recipe instructions for depressurizing the cooker. When the cooker has completely depressurized, the float valve sitting inside the handle recess drops allowing the Locking switch to be pushed forward and release the lid.
QUICK RELEASE: To manully release the pressure in the cooker move the STEAM RELEASE SWITCH to the open position (see Figure 6). NATURAL DEPRESSURIZATION: When your program has ended, leave the STEAM RELEASE SWITCH in the closed position. The temperature within the cooker will drop and depressurize naturally over time. Depressurization time varies based upon the volume and type of food
and liquid.

SEALING RING

When the PRESSURE COOKER LID is closed, the sealing ring installed on the underside of the lid creates an air-tight seal between the lid and the cooker base.
The sealing ring will stretch over time with normal use and should be replaced as soon as stretching, deformation, or damage is noticed

1. Remove the Sealing Ring Grip the edge of the sealing ring and pull out from behind the circular stainless steel channel.

2. Install the Sealing Ring Place the sealing ring over the sealing ring rack and press it into place. Press down firmly to ensure it is attached properly.
   The sealing ring should sit snug behind circular stainless steel channel and should not fall out when the lid is turned over.

3. Insert the power cord into the socket on the back side of the BASE, then insert the end of the plug into a power socket . When the power in connected , the product will emit a beep and enter the standby state. The display shows “— — — —”.
   Note: (The Pressure cooker mode indicator lights up, indicating that you are in Pressure cooker mode, at which point the Airfryer mode function is not available).

4. Select a cooking mode. Press the “PRESSURE” button to cycle through the four cooking modes, PRESSURE COOK, SUATE, SLOW COOK and STEAM. A light will illuminate next to the cooking mode to show you which mode you are on.

5. Adjust your settings. Press “TIME” to adjust the cooking time, “+” and “-” keys to adjust the time. Press “TEMP” to adjust the cooking temperature then press “+” and “-” keys to adjust the for “L” low or “H” high pressure cook. For the adjustable TIME and TEMP range and availability for each mode, please refer to (Table 2). Note: you can still adjust “TIME” and “TEMP” settings after pressing “START”.

6.  DELAY TIME
   The DELAY TIME option allows you to set a delayed start time if you wish your recipe to be ready at a later time. To use simply press the DELAY TIME button then using the “+” and “-” buttons to adjust a delay time. You can choose from 30minutes to 24hours in 30 minute steps . When the timer reaches zero the Pressure Cooker will start cooking.
   NOTE :This option only works for PRESSURE COOK, SLOW COOK and STEAM cooking modes.
   WARNING : Delay start program is not recommended for porridge,oatmeal or other foamy and thick liquids . Cooking progress should be monitored when cooking these foods.

7. To start, press the “START“ button, the Pressure cooker will emit a beep and enter the working state. NOTE: The Timer does not start until the correct pressure is reached, the display will show bars rotating in a clockwise motion. This can take up to 20 minutes before your set timer starts depending on the amount of food and what your cooking. When the timer reaches zero you will hear a beep, and the Pressure cooker will stop working. To be able to release the lid you must firstly release any pressure in your Pressure Cooker by pushing the STEAM RELEASE SWITCH button forward until all built up steam is released. You may now remove the lid. (ref. Table 2)
   Note: in “SAUTE’” mode the lid is not used.

TABLE 2

FUNCTION| DEFAULT TIME| ADJUST TIME| MAX APPOINTMENT TIME| MAX KEEP WARM TIME
---|---|---|---|---
PRESSURE COOK| 10min| 1min – 4hrs| 24hrs| 24hrs
SAUTÉ| 20min| 1 – 30min| 24hrs| 24hrs
SLOW COOK| 2hrs| 1 – 12hrs| 24hrs| 24hrs
STEAM| 8min| 1 – 30min| 24hrs| 24hrs
PROBLEM| PROBABLE CAUSE| SOLUTION
---|---|---
Steam comes out from the pressure valve non-stop.| Silicon gasket is not properly installed.| Position the silicon gasket well.
Float valve in the popped-up position.| Slightly press the float valve downward.
Rice is half cooked or too hard.| Too little water.| Adjust dry rice and water ratio according to recipe.
Lid opened too early.| After cooking cycle completes, leave the lid on for 5 more minutes.
Rice is too soft.| Too much water.| Adjust dry rice and water ratio according to recipe.
Display remains blank after connecting the power cord.| Bad power connection or no power.| Inspect the power cord to ensure a good connection, check if the power outlet is active.
Cooker’s electrical fuse has blew.| Contact customer service.
Occasional ticking or light cracking sound.| The sound of power switching and expanding pressure board when changing temperature.| This is normal.
Bottom of the inner pot is wet.| Wipe bottom of the inner pot dry before cooking.
Displays “E03” error code.| Food burned on the bottom of inner pot.| Clean the sticky or burned food off the inner pot.
Overheating, power board is malfunctioning.| Contact customer service.
Displays “E01”, “E02” or “E04”

error code.

| The cooker is malfunctioning.| Contact customer service.

PRESSURE COOKER MODE

HOW TO USE PRESSURE COOKER MODE

1. Remove the Pressure cooker lid off the BASE. NOTE: If the Airfryer lid is sitting on the base the Pressure cooker Mode will not be available, please remove.
2. Place your food in the INNER POT according to your recipe. Then place the INNER POT into the BASE. Finally close the Pressure cooker lid. See Figure 7 on opening and closing the pressure cooker lid. NOTE: after closing and locking lid in place check that it is firmly blocked. You should not be able to rotate the lid in either direction.

TROUBLE SHOOTING

If your Airfryer Pressure Cooker is not working properly, check whether you are able to fix the problem yourself using the table below. If the problem cannot be fixed with the steps
that are listed, contact the customer service department.

downward.
Difficulty with opening the lid.| Pressure exists inside the cooker.| Position the steam release valve to the venting position to reduce the internal pressure. Open the lid after the pressure is completely released.
Steam leaks from the rim of the lid.|

No silicon gasket (sealing ring).

|

Install the silicon gasket.

Food debris attached to the silicon gasket.| Clean the silicon gasket.
Silicon gasket damaged.| Replace the silicon gasket.
Lid not closed properly.| Open then close the lid again.
Steam leaks from the float valve.| Food debris on the float valve silicone seal.| Clean the float valve silicone seal.
Float valve silicone ring worn-out.| Replace the float valve silicone ring.

CARE & CLEANING

This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact the customer service department for any unusual
issues you may experience.

1. Always unplug Airfryer Pressure Cooker before cleaning.
2. Ensure the appliance has cooled down before cleaning.
3. To clean Base, Aifryer Lid and Pressure Cooker Lid, wipe down with a damp cloth and dry thoroughly. Never submerge in water or other liquids.
4. To clean the Steam Rack, Airfryer Basket, Spoon. Never use harsh chenical detergents, powder or scouring pads on accessories. If placing in the dishwasher, place on top rack.
5. To clean Inner Pot and Airfryer basket. Soak in hot water for few hours for easy cleaning. Then wipe down with a damp cloth and allow to dry.
6. Do not use abrasive cleaners.
7. Store Airfryer Pressure Cooker in a clean dry place.
8.  Contact Customer Service for any issues or malfunctions that should occur.

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