Sunbeam JMP2000BK Mixmaster Hand Mixer Instruction Manual

Mixmaster®
Hand Mixer
User Guide
JMP2000BK

Important Instructions – retain for future use

Sunbeam’s Safety Precautions

SAFETY
PRECAUTIONS FOR YOUR SUNBEAM
MIXMASTER HAND MIXER.

• Never eject beaters, whisk, or dough hooks when the appliance is in operation.
• Ensure e fingers are kept well away from moving beater, whisk or dough hook.
• When mixing extremely heavy loads the appliance should not be operated for more than 1 minute 30 seconds.
• IMPORTANT: In the case of the mixer overheating due to excessive load, the safety cutout will activate, preventing the mixer from operating. Should this occur, switch the mixer off at the power outlet and allow the mixer to cool for 5 minutes before switching back on.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercises care when using an electrical appliance. Listed below  re precautions which are essential for the safe use of an electrical appliance:

• Read carefully and save all the instructions provided with an appliance.

• Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug – do not pull on the cord.

• Turn the power off and remove the plug when the appliance is not in use and before cleaning.

• Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.

• Always use your appliance from a power outlet of the voltage (A.C.   ly) marked on the appliance.

• This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible adult to
  ensure that they can use the appliance safely.

• Young children should be supervised to ensure that they do not play with the appliance.

• Never leaves an appliance unattended while in use.

• Appliance es is not intended to be operated by means of an external timer or separate remote control system. • Do not use an appliance for any purpose other
  than its intended use. Misuse can cause injuries.

• Do not place an appliance on or near a hot gas flame, electric element or on a heated oven. Do not place on top of any other appliance.

• Do not let the power cord of an appliance hang over the edge of a table or benchtop or touch any hot surface.

• Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam  Appointed Service Centre for examination, repair, or adjustment to avoid a hazard.

• For additional protection, the appliance should be supplied through a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.

• Do not immerse the appliance in water or any other liquid unless recommended.

• This appliance is intended to be used in household and similar applications such as staff kitchen areas in shops, offices, and other working environments; farm houses; by clients in hotels, motels, and other residential type environments; bed and breakfast type environments.

If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.

Features Of Your Mixmaster Hand Mixer

Burst Of Power Feature
Provides an extra speed boost and a burst of power for those extra tough mixing tasks.
Beater Eject
To effortlessly release the beaters or dough hooks or whisk for easy cleaning. Move to the off position (0) and press the speed control button downwards to eject.
CAUTION: Make sure the hand mixer is unplugged before removing or inserting any attachments.
Beaters
The beater design allows for thorough, fast mixing results for all types of batters. The stainless steel beaters are dishwasher safe.
Super Aerator Whisk
The unique whisk design draws in maximum air for 30% faster whipping* and creates stiff peaks and fluffy meringues fast. The stainless steel whisk is dishwasher safe.

Dough Hooks
Use these hooks to knead bread dough, pizza dough, or other heavy batters and doughs. Use at lower speeds for best results. The stainless steel dough hooks ar dishwasher safe.
Storage Case
Lets you store your hand mixer, accessories, and power cord conveniently together for easy access and tidy storage.

Using your Mixmaster Hand Mixer

Prepping your Mixer
Before using your mixer for the first time, wash the beaters, whisk, and dough hooks. Rinse and dry. Ensure the speed control is “0 (OFF)” and the unit is unplugged.
Using Beaters
Insert beaters one at a time, by placing the stem end of the beater into the opening drive holes on the bottom of the mixer. Turn beater slightly and push in until beater
clicks into position.
Note that the beaters are interchangeable between drive holes.
Using Super Aerator Whisk
Insert the whisk into the larger opening drive hole on the bottom of the mixer. Note that the whisk will only fit the larger drive hole.
Using Dough Hooks
Insert the dough hook with the collar on the stem (see page 2) into the larger drive hole on the mixer. Insert the dough hook without the collar into the smaller drive hole.
Note that the dough hooks will only fit into the drive holes one way round. If dough hooks do not click into place, reverse and try again.

Using your Mixer

1. With the speed control switch in the ‘OFF’ position, plug the power cord into a 230-240V AC power outlet.

2. Place the beaters or dough hooks into the bowl of ingredients to be mixed and using the speed control switch, select the desired mixing speed. Clearly marked instructions for each type of mixture are shown in the mixing guide on page 5.
   NOTE: Always start mixing at slow speeds and increase the speed gradually to prevent ingredients from splashing out of the mixing bowl. When adding dry ingredients, particularly lour, lower the speed to prevent the ‘snow storm’ effect.

3. Once you have finished mixing, turn the speed switch to the ‘OFF’ position and unplug the cord from the power outlet.

4. To remove the beaters/dough hooks, place fingers loosely around the spindles and press the speed control switch to eject.
   NOTE: Never eject the beaters or dough hooks when the Mixmaster hand mixer is in operation.
   NOTE: The hand mixer should not be operated continuously for more than 5 minutes. After this time, let it cool for at least 5 minutes before using it again.

Please keep in mind that the various mixing tasks and related speeds, listed in the table below, may vary slightly from recipe to recipe. Please refer to it regularly as you develop your understanding of how different ingredients interact when mixing.

Hints & Tips
For most recipes, it is better to begin your mixing at a slower speed until the ingredients begin combining, then move to the appropriate speed range for the particular task.
Generally, there is not one set speed for an entire recipe. You will need to change the speed of the mixer depending on what stage of the recipe you are working on.

When mixing larger quantities you may need to increase the mixer speed due to the amount of mixing required and the larger load on the machine.
When building up a recipe that requires the addition of dry ingredients, such as flour, slow the speed down whilst these ingredients are being added to avoid a snowstorm effect. Once the additional ingredients begin combining then slowly increase to the appropriate speed for the particular mixing task.

Speed Guide for Hand Mixer

Care and Cleaning

CAUTION: Turn off and unplug the appliance and eject any accessories before cleaning.

1. Before cleaning any part of the mixer, set the speed control switch to the “0 (OFF)” position to turn off. Then unplug the cord from the outlet and eject the beaters.

2. The beaters, whisk and dough hooks may be washed in hot, soapy water or in a dishwasher.
   CAUTION: Do not immerse the mixer in the water while cleaning. This may cause electric shock, injury, or damage to the product.

3. To remove stubborn spots on the hand mixer, wipe surfaces with a piece of cloth, slightly dampened in soapy water or a mild, non-abrasive cleaner.

4. Do not use any abrasive cleaner or material to clean any part of the hand mixer, any part of the hand mixer, or storage case as it can scratch the product.

Recipes

Butter Cake

Serves: 8-10
Preparation: 15 minutes Cooking: 1 hour
175g butter, softened
1 teaspoon vanilla extract
1 cup caster sugar
3 eggs
2 V4 cups self-raising flour 3/4 cup milk

1.  preheat oven to moderate (180°C/160°C fan-forced). Grease and line a 20cm round cake pan.
2. Place all ingredients in a large bowl.
3. Using the beaters, beat on Low speed (1-2) until combined. Increase speed to Medium-High (4-5) and beat for about 1 minute or until smooth.
4.  Pour mixture into prepared pan.
5. Bake for about 1 hour or until a skewer inserted into the center comes out clean. Stand cake for 5 minutes then turns onto a wire rack to cool.

Serving suggestion: Ice and decorate your cake with fluffy butter frosting (recipe on page 12)
Variations: Cupcakes
Line a 12-hole muffin pan with patty cases. Spoon 1/4 cup mixture into each case. Bake for about 12-15 minutes or until a skewer inserted into the center comes out clean.
Lemon or Orange Cake
Replace the vanilla extract with the finely grated rind of 1 lemon or orange.
Marble Cake
Divide batter into 2 portions, leave one plain, and add pink food color to the second portion. Drop spoonfuls of alternate colors into the prepared pan. Use a skewer or knife to swirl slightly and create a marbled effect.
Berry Cake
Fold 1 cup of fresh or frozen mixed berries through the cake batter.
Buttermilk Pikelets
Makes: 24
Preparation: 5 minutes Cooking: 15 minutes
1 egg
3/4 cup caster sugar
1 cup self-raising flour, sifted pinch salt lh teaspoon bicarbonate of soda 3/4 cup buttermilk 30g butter, melted Cooking oil spray Lemon juice and sugar, to serve

1. Place egg and sugar in a small bowl. Using the beaters. beat on Medium/High (4-5) until light and creamy.
2.  Add flour, salt, bicarbonate of soda, buttermilk, and butter and beat on Medium/ High speed (4-5) until smooth.
3. Heat a frypan over medium Spray with cooking oil spray. Add tablespoons of mixture and cook for about 2-3 minutes on each side or until golden.
4. Serve pikelets warm or cold with lemon juice and sprinkle with sugar.

Chocolate Chip Cookies

Makes: about 30
Preparation: 15 minutes
looking: 10-15 minutes per batch
125g butter, softened
V2 cup firmly packed brown sugar
V2 cup caster sugar
1 teaspoon vanilla extract 1 egg
1 3/4 cup self-raising flour 1 cup choc chips

1. Preheat oven to moderate (180°C/160 fan-forced). Grease and line baking trays with baking paper.
2. Place butter, sugars, and vanilla in a bowl. Using the beaters, beat on Low speed (1-2) until combined. Increase speed to Medium/High (4-5) and beat until light and creamy.
3. Add egg and beat until combined. Reduce speed to low (1-2). Add flour and chocolate chips. Beat until combined.
4. Roll tablespoons of mixture into balls and place onto prepared Press lightly with the back of a fork. Ensure that the cookies are well spaced to allow for spreading.
5. Bake cookies in batches for about 10 -15 minutes or until Cool on trays.

Meringue kisses
Makes: about 24
Preparation: 30 minutes Cooking: 30 minutes
1 egg white
1/4 cup caster sugar
V2 teaspoon white vinegar
2 teaspoons icing sugar Whipped cream, to serve

1. Preheat oven to very slow (120°C/100°C fan-forced). Grease baking trays and dust with corn flour. Shake off excess.
2. Place egg white in a small bowl. Using the whisk, beat on High speed (5-6) until soft peaks form. Gradually add the caster sugar and vinegar. Continue beating until sugar dissolves. Fold in sifted icing sugar.
3. Spoon the mixture into a piping bag fitted with a small star-shaped nozzle. Pipe small meringues (about 1.5cm) onto the prepared baking trays.
4. Bake for about 30 minutes or until crisp and dry. Cool meringues on
5. Sandwich cooled meringues with chantilly cream (recipe on page 12), basic buttercream (recipe on page 12), or chocolate ganache (recipe on page 12)

Tip: If you do not have a piping bag, use two teaspoons to spoon rounds of the meringue mixture onto prepared trays.

Classic Sponge Cake
Serves: 8
Preparation: 20 minutes Cooking: 20 minutes
4 eggs
3/4 cup caster sugar
1 cup wheaten cornflour
1 teaspoon cream of tartar
1/2 teaspoon bicarbonate of soda
Whipped cream and jam, to serve

1. Preheat oven to moderate (180°C/160°C fan-forced). Grease and line two 22cm round cake pans.
2. Place eggs in a small Using the beaters, beat on High speed (5-6) until thick and creamy (about 5 minutes). Continue beating, gradually adding the sugar until dissolved.
3. Sift flour, cream of tartar, and bicarbonate of soda twice onto baking paper. Sift into the egg mixture and use a large metal spoon to fold until combined.
4. Divide mixture evenly among cake pans. Bake for about 20 minutes or until a skewer inserted into the center comes out
5. Turn cakes immediately onto a baking paper-lined wire rack.
6. Serve cool sponges sandwiched together with whipped cream and jam. Dust with icing sugar.

White Chocolate cheesecake

Serves: 10
Preparation: 30 minutes (plus refrigeration time)
250g plain sweet biscuits 125g butter, melted
2 teaspoons gelatine 1/4 cup water
375g cream cheese, softened 1/2 cup caster sugar
1 teaspoon vanilla extract 300m1 thickened cream
150g white chocolate, melted
Mixed berries and grated white chocolate, to garnish

1. Grease and line a 22cm springform tin with baking paper.
2. Place biscuits in a food processor. Process until fine. Add melted butter. Process until combined. Press mixture onto the base of the prepared tin. Refrigerate for 30 minutes.
3. Sprinkle gelatine over water in a heatproof jug. Stand jug in a small saucepan of simmering water. Stir until gelatine dissolves. Cool slightly.
4. Place cream cheese, sugar, and vanilla extract in a large bowl. Using the beaters, beat on Low speed (1-2) until just combined. Increase to Medium/High speed (4-5) and beat until smooth.
5. Add cream. Continue beating until just combined. Add chocolate and gelatine mixture. Beat until just combined. Pour the mixture into the prepared tin. Refrigerate overnight or until firm.
6. Serve garnished with mixed berries and grated chocolate.

Chocolate mousse
Serves: 8
Preparation: 20 minutes
300m1 thickened cream 3 eggs, separated
2 tablespoons caster sugar 200g dark chocolate, chopped
30g unsalted butter, chopped
Whipped cream and extra chocolate to garnish

1. Place cream in a bowl. Using the beaters, beat on High speed (5-6) until soft peaks
2. Place egg whites in a clean bowl. Using the whisk, beat on High speed (5-6) until soft peaks form. Add sugar and beat until sugar
3. Place chocolate in a heatproof bowl. Place bowl over a saucepan of simmering Stir with a metal spoon until melted. Remove from heat, add butter, and stir until melted.
4. Add egg yolks and stir until smooth.
5. Fold cream and egg whites into a chocolate mixture in two batches.
6. Spoon mixture into 8 serving glasses. Cover and refrigerate overnight.
7. Serve with extra whipped cream and garnish with shaved chocolate.

Warranty

Should you experience any difficulties with  your product during the warranty period, please contact Sunbeam Customer Care:
Australia
www.sunbeam.corn.au 
1300 881 861
Units 5 & 6,
13 Lord Street,
Botany NSW 2019 Australia
New Zealand
www.sunbeam.co.nz
0800 786 232 Level 6, Building 5,
Central Park,
660-670 Great South Road Greenlane, Auckland
New Zealand

This Sunbeam product is covered by a 12-month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand).

Upon receipt of your claim, Sunbeam will seek to resolve your difficulties or, if the product is defective, advise you on how to obtain a replacement or refund.
To assist us in managing warranty claims, we recommend you register your product as soon as practicable after purchase by creating a MySunbeam account on our website and uploading a copy of your original receipt.
In order to make a claim under our warranty, you must have the original proof of purchase documentation for the product and present it when requested (if not already uploaded to our website).
Should your product develop any defect within 12 months of purchase because of faulty materials or workmanship, we will replace or repair it, at our discretion, free of charge. A product presented for repair may be replaced by a refurbished product of the same type rather than being repaired. Refurbished parts may be used to repair the product.
Our replacement or repair warranty only applies where a defect arises as a result of faulty material or workmanship during the warranty period. Your warranty does not cover misuse or negligent handling (including damage caused by failing to use the product in accordance with this instruction booklet), accidental damage, or normal wear and tear.

Your warranty does not:

• cover freight or any other costs incurred in making a claim, consumable items, accessories that by their nature and limited lifespan require periodic renewal such as filters and seals) or any consequential loss or damage; or
• cover damage caused by:

– power surges, power dips, voltage supply problems, or use of the product on incorrect voltage;
– servicing or modification of the product other than by Sunbeam or an authorized Sunbeam service center;
– use of the product with other accessories, attachments, product supplies, parts or devices that do not conform to Sunbeam specifications; or
– exposure of the product to abnormally corrosive conditions; or

• extend beyond 3 months if the product is used in commercial, industrial, educational or rental applications.
• The benefits given to you by our warranty are in addition to other rights and remedies under law in relation to the product.

In Australia, our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure
Our goods also come with guarantees that cannot be excluded under the New Zealand Consumer Guarantees Act.
If your warranty claim is not accepted, we will inform you and if requested to do so by you, repair the product provided you pay the usual charges for such repair.
You will also be responsible for all freight and other costs.
Should your product require repair or service after the warranty period, contact your nearest Sunbeam service center. For a complete list of Sunbeam’s service centers, visit our website or call our customer care line for advice on :
1300 881 861 in Australia, or
0800 786 232 in New Zealand.

Need help with your appliance?
Contact our Customer Care Team or visit our website for information and tips on getting the most from your appliance.
AUSTRALIA
Visit: www.sunbeam.com.au
Phone:1300 881 861
Mail: Units 5 & 6, 13 Lord Street,Botany NSW 2019
NEW ZEALAND
Visit: www.sunbeam.co.nz
Phone: 0800 786 232
Mail: Level 6, Building 5, Central Park, 660–670 Great South Road, Greenlane, Auckland

NEWELL AUSTRALIA PTY LTD ABN 68 075 071 233
Due to continued product improvements,
product illustrations and photographs in this User Guide may differ slightly from the actual product.

PN: 3934
JM7000_JM7050_18EM1
JMP2000_20EM1 (ANZ)
GCDS-SUN1107896-JC

JMP2000_20EM1 (ANZ).indd 12

References

• Sunbeam
• Sunbeam

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