CAMPINGAZ Gas Barbecue User Guide

INSTRUCTIONS FOR USE

APPLICATION DES GAZ – 219, Route de Brignais – BP 55, 69563 Saint Genis Laval – France
4010067969 (ECN20073785-A)

Thank you for choosing a Campingaz® gas barbecue!
This product has been designed to ensure you delight in the best grilling experience.

With this in mind, this grill has been specially designed for:
– Healthier, safer, and more enjoyable cooking with significantly fewer flare- ups by design.
– Mouthwatering results by locking in the moisture of food, for juicier results and crispy perfection.
– Prolonged cooking versatility to unleash your grilling creativity with the Culinary Modular system.
– Effortless and innovative cleaning thanks to integrated InstaClean ® Aqua technology.
– Efficient grilling enabled by the optimized burner locations in combination with a unique cooking grids design that prevents the need of burner tents. Less loss of energy heating unnecessary barbecue parts and fewer parts to clean.
– Optimized power that offers excellent grilling performance and gas consumption ratio.
– Durability and reliability due to long-life testing of relevant parts and materials.
For the best cooking experience, please keep this manual in a safe place.
Prior to use, we recommend that you carefully read the instructions and information provided.
This manual will help you to easily prepare the grill for cooking and will provide helpful information so that you get started grilling under the best
possible conditions.
We hope this grill brings you joy and that you will have as much fun grilling on it as we had developing it. Campingaz ® wishes you good times with your family & friends and we hope to contribute to it with your new Campingaz ® grill!

 IMPORTANT NOTICE

The grill shown in this manual may look different from yours. It is for illustration purpose only.
Follow these instructions carefully to ensure safe usage and avoid damaging your barbecue:
Do not modify the grill. Any modification of the grill may be dangerous
This barbecue is designed for normal private use and is not intended for commercial purposes.

– Please read the instructions carefully before use.
– Use outdoors only.
– It is recommended to wear gloves to assemble the grill.
– Do not use any other fuel source than LPG on this barbecue.
– Do not use an adjustable low-pressure regulator. Only use fixed regulators that comply with the relevant European standards.
– To ensure the safe operation of your barbecue, never use griddle plates that cover 100% of your cooking surface.
– Regularly clean the parts at the base of the firebox to avoid the risk of inflammation from excess grease residue and food waste.
– Do not store or use petrol and other flammable liquids or vapors in the vicinity of this grill.
– There should be no combustible materials within a radius of at least 60cm around the grill.
– This grill must be kept away from inflammable materials when it is in use.
– Do not leave your grill unattended while it is in operation.
– Do not move the grill when alight.
– To ensure proper and safe operation, the grill should be operated on a level surface. Avoid soft surfaces such as grass or muddy terrain as swivel castors could sink into the ground and get blocked due to the weight of the grill.
– CAUTION : Accessible parts may get very hot. Keep young children away.
– Handle the lid of your grill carefully, especially while in use. Do not lean over the firebox or grilling surface as it can get very hot.
– Parts which are protected by the manufacturer or the manufacturer’s representative must not be manipulated by the user.
– Close the gas bottle after each use.
– If equipped with castors: use the 2 brake levers on the wheels to prevent the grill from moving.
– If you smell gas:
1. Close the valve of the gas bottle.
2. Extinguish all naked flames.
3. Open the lid.
4. If the smell continues, see chapter “3.3 – Checking for gas leaks” or immediately seek advice from your local retailer.

ASSEMBLY

2.1 Unpacking
When opening/unpacking the barbecue, please pay attention when using a cutter or knife blade to avoid damaging parts. Take each component out
of the box with care.
2.2 Workspace
Ensure you have a big enough workspace for assembly. In order to prevent scratches and damages when unpacking the grill, we suggest laying down some soft material or work on a soft surface. Place all parts on the workspace, taking care that there is enough space between them, preventing parts from coming in contact and causing unnecessary scratches during the assembly.
2.3 Tools
We do not recommend the use of an electric screwdriver for assembly.
The torque applied could strip the metal. A hand-held screwdriver should be used. Carefully check that the model used fits the screw head properly
to avoid damaging the screw head.
2.4 Assembly
For a smooth assembly of your Campingaz®  grill, it is necessary to follow the assembly manual provided, step by step. To avoid complications, some steps in the assembly manual recommend handling parts with 2 people. This is indicated by the following pictogram :

The barbecue is now assembled and eager to get the first grilling session started with you!
Only a few steps left to complete the preparation of your grill:
1. Connect the gas supply. See chapter 3.2.
2. Insert batteries (depending on model). See chapter 4.2.
3. Fill the water tray(s) with water/sand (optional) See chapter 5.1.
Please see the process details for each of these steps below:

3 – GAS CONNECTION AND USE
3.1 Gas bottle
This grill has been adjusted to operate from 4.5 to 15 kg butane, propane or butane/propane bottles with an appropriate low-pressure regulator:

• France, Belgium, Luxembourg, United Kingdom, Ireland, Portugal, Spain, Italy, Greece, Cyprus :
  butane 28 mbar / propane 37 mbar.

• Netherlands, Czech Republic, Slovakia, Hungary, Slovenia, Norway, Sweden, Denmark, Finland, Bulgaria, Turkey, Romania, Croatia, Malta, Estonia, Lithuania, Latvia, Iceland :
  butane 30 mbar / propane 30 mbar.

• Poland :
  propane 37 mbar.

Always connect or replace the bottle in a well-ventilated area, never in the presence of a flame, spark, or heat source.
The possibility of placing and using the gas bottle within the trolley compartment under the grill depends on the height of the bottle. Refer to
the assembly manual for further details.

3.2 Hose
The grill should be used with a flexible hose that is suitable for use with butane, propane, or butane/propane gas. Always check you are using the correct hose with the correct length as specified for your region below. The hose should be replaced immediately if it is damaged, cracked when required by national regulations, or at the end of its lifecycle. Do not pull or pierce the hose. Keep it away from any parts of the grill that get hot (Fig. 11). Check that the flexible hose stretches out normally, without twisting or pulling.

France:
The grill has a G1/2 threaded gas inlet connector supplied with pre-fitted
NF ringed tailpiece and seal.
Therefore, the grill may be used with two types of flexible hoses:
a. Flexible hose designed to be joined onto ringed tailpieces on both the grill and regulator sides held firm with collars (in accordance with standard XP D 36-110). Recommended hose length is 1.25 m, but the hose length should not exceed 1.50m.
To use the grill with the flexible hose XP D 36-110 (Fig. 01):
i. Slide the flexible hose onto the ringed tailpiece on both the grill and regulator as far as it will go.
ii. Slide the collars behind the two first bosses on the tailpieces and tighten them until the tightening head breaks.
iii. Check for leaks following the instructions in section 3.3.
b. Flexible hose (according to standard XP D 36-112 or NF D 36-112) fitted with a G 1/2 threaded nut for fixing to the grill and an M 20×1.5 threaded
nut for fixing to the regulator. Recommended hose length is 1.25 m, but hose length should not exceed 1.50m.
To use the grill with the flexible hose XP D 36-112 or NF D 36-112, G 1/2 and M 20×1.5 nuts (Fig. 02):
i. Loosen and remove the NF ringed tailpiece to release the G 1/2 inlet connector.
ii. Remove the seal.
iii. Tighten the G 1/2 threaded nut on the hose onto the grill inlet connector and the M20x1.5 threaded nut onto the regulator output connector following the instructions supplied with the flexible hose.
iv. Use a spanner to hold the grill inlet connector firm and tighten or loosen the threaded nut with another spanner.
v. Use a spanner to hold the regulator outlet connector firm.
vi. Check for leaks following the instructions in section 3.3.

Belgium, Luxembourg, United Kingdom, Ireland, Portugal, Spain, Italy, Croatia, Greece, Netherlands, Czech Republic, Slovakia, Hungary, Slovenia, Norway, Sweden, Denmark, Finland, Bulgaria, Turkey, Romania, Poland, Cyprus, Malta, Estonia, Lithuania, Latvia, Iceland:

The barbecue is equipped with a circular connector. It should be used with a flexible hose that is suitable for use with butane and propane gas. Hose length should not exceed 1.20m.

3.3 Checking for gas leaks
Important: never use a naked flame to check for gas leaks.

1. Work outside, away from all sources of ignition. Do not smoke.

2. Make sure the control knobs are in the “OFF” position (O) .

3. Fit the regulator onto the gas bottle in accordance with its instructions.

4. Connect the hose to the regulator and grill as described in section 3.2.

5. Use a gas leak solution to test for leaks. Alternatively, you can mix your own gas leak solution by combining 1 cup of water with 1 cup of liquid dish soap in a spray bottle and swirling gently to mix.

6. (Fig. 03) Apply or spray the solution to the connections between bottle/ regulator/hose/grill.

7. Open the gas bottle valve (the control knobs should remain closed: “OFF” position (O) ). Bubbles in the gas leak solution indicate that there is a gas leak.

8. The leak can be stopped by tightening any hose connection or replacing any faulty component. The grill must not be used until the leak is
   stopped.

9. Close the valve on the gas bottle.
   Important : Check for leaks at least once per year and each time the gas bottle is replaced.

3.4 Replacing the gas bottle

1. Always work in a well-ventilated area and never in the presence of a flame, spark or heat source.
2. (Fig. 04) Return the control knobs to the “OFF” position (O) , then close the valve of the gas bottle by turning the handwheel.
3. Remove the regulator and check that the sealing joint is in good condition.
4. Replace the empty gas bottle with a full one and put it in place. Refit the regulator, taking care not to apply stress to the hose.
5. Check for gas leaks.

4 – BATTERIES FOR ELECTRONIC IGNITION
AND/OR LIGHTING (depending on model)
4.1 Battery requirement
If your grill is equipped with electronic ignition, it will require a 1xAA alkaline battery.
If your grill is equipped with electronic ignition and backlit control knobs, it will require 4xAA alkaline batteries.
For your convenience, the applicable batteries have been included in the package.
If the grill is not used over an extended period of time, it is highly recommended to remove the battery compartment from the grill and store it separately in a dry and cool place.
4.2 Exchanging the battery
The battery compartment is underneath the control panel. In order to access it:

1. Remove the water drawers (Fig. 05).
2. Press the 2 release tabs of the battery compartment under the control panel (Fig. 06).
3. Insert the batteries into the compartment, respecting the polarities as indicated inside the compartment.
4. Slide the compartment back into place under the control panel. The side of the compartment where the batteries are visible should be facing toward you as you insert. (Fig. 07).
5. Check if it works! Push the ignition button, or if there is none, turn one of the control dials. You should hear the ignition system sparking.
   Caution : Do not mix old and new batteries. Do not mix alkaline, standard (carbon-zinc), or rechargeable batteries. Non-rechargeable batteries are not to be recharged.

4.3 Battery disposal
This symbol found on the batteries means that at the end of their lives, the batteries must be removed from the unit, and then recycled or properly disposed of. The batteries should not be thrown into the trash but should be brought to a collection point (recycling center etc.). Check with your local council. Never dispose of batteries in nature. Do not try to incinerate: the presence of certain substances (Hg, Pb,  Cd, Zn, Ni) in used batteries may be hazardous to the environment and human health.

INSTACLEAN® AQUA

It is recommended that water drawers below the control panel are filled with water. This is optional and it is not required for your grill to function correctly. However, Campingaz® strongly recommends the usage with water as it offers many benefits. The addition of water prevents residual grease and food waste from baking into the material, thereby significantly reducing the risk of flare-ups. The small amount of resulting evaporation during your grilling session also works as a grease repellent. When it’s time to clean, thanks to this clever system, you can remove the greasy grill parts and simply wash them off with soapy water. No scrubbing required!

5.1 Preparation before cooking

1. Ensure again that your grill is positioned on a flat and horizontal surface.
2. Open the water drawer until you reach the intermediate lock position (Fig. 08).
3. Ensure the drain plug is properly tightened to avoid any water leakage.
4. Fill conventional tap water into the water drawer by either using the provided container (depending on the model) or any other beaker.
   Please respect the recommended filling volume of the corresponding water drawer:
   – If your barbecue has 3 main burners, fill the large water drawer with 1.5L of water.
   – If your barbecue has 4 main burners, fill each of the two water drawers with 0.75L of water.
   Note : For your convenience, you can use the provided grease evacuation container as a measuring cup that has the respective filling volume notches already applied. Alternatively, you can also use the MAX level indicated in each water drawer to ensure you have the right fill amount. 5. Close the water drawers.

5.2 Evacuation of the water drawers after cooking

1. Open the water drawer until you reach the intermediate lock position (Fig. 08).
2. For barbecue models with a front panel with an integrated shelf, hold a spare container under the drain plug before unscrewing it. For all other models with doors, open the door below to reveal the grease evacuation container with an included filter, positioned within a cradle attached to the door. If this is missing, ensure you place the grease evacuation container and its cradle underneath the drawer you intend to evacuate. (Fig 09.)
3. Ensure you have placed the filter in the container with the finger hole toward the front.
4. Remove the drain plug by unscrewing it anti-clockwise (Fig. 10) and allow the wastewater to funnel through the evacuation hole until it is completely empty.
5. Repeat steps 1-4 to evacuate the second water drawer if applicable.
6. Water drawers can be completely removed for cleaning. In order to totally remove the trays, apply a slight upward movement to escape the locking points at the intermediate and opened position.
7. Use the filter to collect and wipe off food waste and dense grease, before disposing of the wastewater from the container. Recycle food waste and wastewater as per your local laws.
   Note : It is also possible to fill the water drawers with sand instead of water.

6 – USE OF THE GRILL
6.1 Prior to use
Reminder : Never use the grill until the instructions have been read carefully and understood. Additionally, ensure that:

• There are no gas leaks.
• (Fig. 11) The hose does not touch any components which may get hot.
• Ventilation openings within the trolley are not obstructed, especially in grill chassis in which the gas bottle is stored and are fully or partially enclosed.
• The water drawers have been correctly inserted into their compartment and are correctly positioned and pushed as far in as they will go.
• The removable InstaClean® parts of the firebox enclosure have been assembled correctly (see section 8 – Cleaning and maintenance).
• (Fig. 12) The burner is not blocked or obstructed (e.g. by spider webs).6.2 Using the grill for the first time When used for the first time, heat up the barbecue with all its burners on FULL FLOW position ( ) (with the lid closed), for approximately 30 minutes in order to eliminate any odors resulting from any residual coatings on the new parts.

6.3 Lighting the barbecue main burners and the side burner (side burner ignition only applicable  on models including a side burner)
– Open the valve of the gas bottle.
– Open the cooking lid.
– Make sure that the control knobs are in the “OFF” position (O).
– For models with a side burner included, the side burner may operate independently or in conjunction with the barbecue burners. Before igniting the side burner, be sure that the side burner protective cover is open (Fig. 13). Do not use a pan or pot smaller than 12 cm or larger than 24 cm.

Note : Do not lean over the firebox while igniting the barbecue!

If your barbecue is equipped with piezo ignition:

• Press and turn the control knob counter-clockwise and turn it to the FULL FLOW position ( ) (Fig. 04).
• Push immediately the ignition button ( ) until it clicks.
• If the burner does not ignite after 4 or 5 attempts, wait 5 minutes and then repeat the operation.
• Follow the same steps to ignite the side burner, turning the control knob next to the side burner and pushing the piezo ignition located on the right of the control panel next to this pictogram ( ).

If your barbecue is equipped with electronic ignition:

• Press and turn the control knob counter-clockwise and turn it to the FULL FLOW position ( ****) (Fig. 04).
• Push immediately the ignition button ( ). You should hear a ticking sound that causes a burst of sparks to occur at the burner. Continue pushing the ignition button for a few seconds until the burner is lit.
• If the burner does not ignite after 4 or 5 attempts, wait 5 minutes and then repeat the operation.
• Follow the same steps to ignite the side burner, turning the control knob next to the side burner and pushing the same electronic ignition located on the control panel.

If your barbecue is equipped with automatic Campingaz® InstaStart ® ignition:

• Push and turn the control knob counter-clockwise and turn it next to the FULL FLOW position ( ) (Fig. 04). Keep the control knob pressed and the electronic ignitor will generate a ticking sound that causes a burst of sparks to occur at the burner. When the burner is lit, turn the control knob to the  FULL FLOW position ( ****) (Fig. 04).
• Follow the same steps to ignite the side burner, pushing and turning the control knob next to the side burner.

NOTE : If the burner or side burner does not ignite after about 10 seconds during the ignition process, wait 5 minutes and before repeating the operation.

Once the first of the main burners is lit, there are two ways of lighting another burner:

1.  Repeat the lighting operation described above
2. Light the burner to the left or right of the already ignited burner by adjusting its control knob to the FULL FLOW position ( ), thereby enabling cross-lighting.

6.4 Manual ignition
If the piezo ignition or the electronic ignition doesn’t work, you can manually ignite your grill.

1. Open the cooking lid.
2. Make sure that the control knobs are in the “OFF” position (O).
3. Remove the cooking grid and griddle
4. Light a match and then bring it next to the burner to be lit.
5. Push the control knob and turn it counterclockwise until it is in the FULL FLOW position ( ).
6. Put the grid and griddle back in place, using protective gloves.

6.5 Extinguishing the barbecue
a. Main burners
(Fig. 04) Return the control knobs to the “OFF” position (O) then close the valve of the gas bottle by turning the handwheel.
b. Side burner (if side burner included on the model)
(Fig. 04) Return the side burner knob to the “OFF” position (O) then close the valve of the gas bottle if the grill’s main burners are no longer in use.
6.6 Lighting of the control panel (only on selected models)
The control knobs with InstaStart®  function will be illuminated as soon as the control knob is rotated to allow the gas flow. In addition, if the barbecue is supposed to be turned off, it signifies that the value of the control knob is still open and provides a visual cue that the control knob has not been turned off correctly.
Note : Illumination does not signify the presence of gas or flame.
LEDs are not replaceable.

COOKING EXPERIENCE

Once you have ignited your barbecue, it’s time to start grilling! It is good practice to pre-heat your grill for a few minutes before you start placing food on it. Similarly, when you cook in a pan or in an oven, it helps you to reach an appropriate grilling temperature and prevents food from sticking, ensuring a crisp, brown crust.Campingaz® always recommends wearing protective gloves when handling components that may become very hot.

7.1 Endless cooking possibilities

Did you know that some foods are better suited for various barbecue grilling surfaces?
Grids are better suited for grilling fatty meats such as sausages and steak, as well as skin-on poultry. As the heat transfers directly from the flame to the food, grid cooking generally uses higher temperatures on the surface. The cast iron absorbs and intensifies the heat, browning or burning at the point of contact. These are the grill marks we love on our steaks and sausages. Further the food does not fry in its own grease.

Griddles/Planchas on the other hand are better for more delicate grilled foods, such as fish, seafood, vegetables, fruits or diced foods. Griddles/ Plancha transfer heat consistently from the entire cast iron surface to the food, cooking and browning evenly. The flames never touch the food, which also means food is not subject to flare-ups or charring which is much healthier. You can also use your Griddle/Plancha to cook runny or battery foods,  such as eggs or pancakes. Since different foods take different lengths of time to cook, the barbecue is also equipped with a warming rack. It is a  smaller second grid that is positioned above the main grill and is primarily used to keep food that has already been cooked hot, without exposing it with as much heat as on the grid. This allows slower-cooking food to catch up. The warming rack can also be used as an additional grilling surface when using the barbecue like an oven for indirect cooking, for dishes such as stuffed tomatoes, baked potatoes or breads.

Thanks to all the different cooking surfaces available on the barbecue, it is possible to make an infinite number of recipes.

7.2 Unleash your grilling creativity with prolonged cooking versatility
For even more versatility that goes beyond cooking surfaces, explore world of the Campingaz ® Culinary Modular interchangeable cooking solutions! Simply take out the inner ring of the cast iron modular grid and insert one of the various Campingaz ® Culinary Modular Barbecue Accessories. From Pizza, Paella and even a Wok, the Campingaz ® Culinary Modulars offer every option your gourmet barbecue heart desires.

7.3 Lid open or closed? Direct and Indirect cooking
For searing the perfect steak, using the Campingaz ® Wok, or cooking a plancha, it is best to leave the lid of the barbecue open. By doing so, heat is transferred by “direct” contact between food and a hot grid, griddle or plancha. However, the barbecue can also be used like an oven when the lid is closed. In this case, heat is transferred by “indirect” contact between food and the hot air that is circulated inside the lid. Campingaz’s ® Chicken Roaster, warming racks or rotisserie are perfect for indirect cooking but the favorite usage is probably to cook a pizza on the barbecue. Use the Campingaz ® Pizza Stone to get a crispy and perfectly BBQ-baked pizza. 7.4 Keep your food juicy and crispy! Grilling is the perfect way to create mouth-watering, delicious food over an open fire. But how to keep food juicy without sacrificing that delicious crunch? The Campingaz ® Blue Flame power system generates delicate water evaporation that locks in the succulent moisture of your food without losing the crispy barbecued crust. Similarly, to how the softest and crusty loaves of bread are made, the Blue Flame power system keeps your grilled food juicy and crispy, whether you are searing or roasting. Simply ensure you fill the water drawers to the required level before use.

7.5 Healthier, safer and more enjoyable cooking  with significantly fewer flare ups by design
The new Blue Flame power system by Campingaz ®offers  accelerated pre-heating, optimal heat distribution and significantly less flare-ups by design. Flare- ups can be dangerous as they can quickly get out of control and need to be extinguished in unique way. Further, the yellow flames seen during grilling actually ruin the food that is being cooked by having a negative impact on the taste. Moreover, blackened areas on charred and grilled flesh foods are a source of carcinogenic chemicals. The new shaped burner cleverly distributes flames under the entire grilling surface offering a perfectly even heat distribution. The burner protection is integrated into the cast iron grids removing the burner protection layer below the cooking surface. Hot grease and juices are thereby prevented from collecting and causing dangerous flames in the firebox. Water from the InstaClean ® Aqua further assists in keeping inflammation in check.

7.6 No more scrubbing!
Integrated into your Series of barbecues, the clever and effortless Campingaz® InstaClean Aqua technology harnesses the power of water to ensure cleaning is as simple as possible. Water is filled into the front-loading grease drawers, preventing all residual grease and food waste, from baking into the material. Similarly, the small amount of resulting evaporation during your grilling session, also works as a grease repellent, preventing grease and grime from burning into the firebox materials. When it’s time to clean, thanks to this clever system, you can remove the greasy grill parts and simply wash them off. No scrubbing required!
The wastewater in the grease drawer can simply be drained by removing a plug. Premium and Onyx models come fitted with a wastewater container including a removable filter to separate dense grease, making wastewater disposal even more convenient. Quick, effortless, and squeaky clean!

CLEANING AND MAINTENANCE

We love to grill, but cleaning is always a pain. Yet it is a very important stage of every grilling session. Regular cleaning facilitates the durability and reliability of your Campingaz ®grill. With our InstaClean®Aquatechnology in combination with the following instructions, we aim to make cleaning your barbecue as effortless and convenient as possible: In order to maintain your grill in perfect working condition, it is recommended to clean it regularly (latest after 4 or 5 uses). If you use the grill with water, it is recommended you exchange the water after each use.

How to proceed:
– Wait for your barbecue to cool down completely after your grilling session.
– Proceed with the evacuation of the water drawers as per chapter 5.2.
– Use a stainless-steel BBQ brush to brush off excess grime from cooking grids and griddles and place them either in the dishwasher or let them
soak in a tub of soapy water or a homogenous mix of white vinegar and water.
– Remove the InstaClean ® elements (Fig. 14). Thanks to the InstaClean ® Aqua technology, a non-abrasive sponge and soapy water should be enough to effortlessly clean the parts.
– Rinse and dry.

Note that abrasive sponges could damage your grill.

8.1 Burner

Regularly check that no dirt or cobwebs block the burner openings. Clean the burner using a damp sponge (soaked in water and dishwashing soap). If necessary, use a damp steel brush. Make sure all burner openings are unclogged and dry before using the burner again. If necessary, unclog the burner using a wire brush. If necessary, clean the burner air entries (Fig. 12) and burner openings OP(Fig. 15).

NOTE : Regular cleaning extends the lifetime of the burner and prevents premature oxidation that may result from cooking acid residue. However,
oxidation of the grill burner is normal.

9 – STORAGE

• Close the valve of your gas bottle after use by turning the handwheel.
• If you store your barbecue in an enclosed storage area, disconnect the gas bottle and store the bottle outdoors.
• If you store your barbecue outdoors, Campingaz® highly recommends the usage of an appropriate cover to protect your grill from the weather elements and dirt during storage.
• When the grill is not used for a long period of time, it is recommended that the barbecue is stored in a dry, sheltered place (eg: garage).
• Environment conducive to corrosion: particular care must be taken with the barbecue if used by the sea; it must not be stored outside without protection and must be kept sheltered and in a dry environment.

9.1 Campingaz® Push2Fold side tables (depending on model)

If your grill is equipped with the Push2Fold side tables, the tables can be lowered and folded inward by simply pushing the lever which can be found under the side table (Fig. 16). To fold them back into a horizontal position, simply lift the table back up and it locks into position. Read the assembly
instructions included in the package for further instructions if required.

ACCESSORIES

To help you get the most out of your barbecue experience, Campingaz® has designed many accessories to; aid in preparing your favorite dishes on your grill, make cleaning as simple as possible, and to ensure you can make your grill last longer:

Grilling Essentials

|

Clean & Protect

---|---
Premium Utensils: Spatulas, Tongs etc| Tailored covers
Rotisserie| Brushes
Pizza Stone| BBQ Cleaners
Wok (see note below)| Stainless Steel Cleaners
Paella skillet|
Plancha griddle|

IMPORTANT : For safety reasons, do not use the Culinary Modular Wok (ref. 2000014584) on your barbecue.
Instead, use the Culinary Modular Cast Iron Wok (ref. 2000036961) or the Culinary Modular Mandarin Wok (ref. 2000038449) which has a production date no older than October 2020. You can find this information marked on the handle. To view our full range and more information, please visit www.Campingaz.com

ADG (Campingaz®) advises that its gas barbecues should systematically be used with accessories and replacement parts from Campingaz®. ADG(Campingaz®) accepts no responsibility for any damage or malfunction due to the use of accessories and/or replacement parts from other brands.

PROTECTING THE ENVIRONMENT

Don’t forget the environment! Your grill contains materials that can be recovered or recycled. If you want to dispose of your barbecue, hand these materials into the waste collection service in your community and sort the packing materials.

Electrical and electronic waste:
This symbol means that the grill’s electrical system must be disposed of selectively. At the end of its life, the grill’s electrical system must be scrapped correctly. The electrical system must not be disposed of with unsorted municipal waste. Selective collection of waste promotes reuse, recycling or other
forms of recovery of recyclable materials contained in this waste. Take the grill’s electrical system to a waste recovery centre or waste collection point.  Check with your local council or authorities if unsure. Never dispose of these materials in nature. Do not try to incinerate; the presence of certain hazardous substances in electrical and electronic equipment can be harmful to the environment and have a potential effect on human health.

TROUBLESHOOTING

•  Lack of gas supply.
• The regulator does not work.
• Hose, valve, burner or burner openings are blocked.

Burner ‘pops’ or blows itself out|

•  Check gas supply.
• Check hose connections.
• Contact the After Sales Service.

Sputtering unsteady flames|

• New bottle may contain air. Continue use and the problem will disappear.
• Contact the After Sales Service.

Large flames on the surface of the burner|

•  Jet nozzle badly connected to burner. Adjust the burner.
• The burner is clogged (e.g.: cobwebs). Clean burner.
• Contact the After Sales Service.

Flame low on jet|

• The bottle is almost empty. Change bottle and the problem will disappear.
• Contact the After Sales Service.

Excessive grease flare-up|

• Grill temperature too high: Lower flame.
• Clean the grease drip tray.

Burners light with a match, but not with the “PIEZO” igniter|

• Faulty igniter button, wire, or electrode. Check igniter cable connections.
• Check the condition of the electrode and connection wire.
• Contact the After Sales Service.

Fire at any connection|

• Leaking connection.
• Turn off the gas supply immediately.
• Contact the After Sales Service.

Lack of heat|

• Clogged jet or burner.
• Contact the After Sales Service.

The fire behind the control knob|

• Defective tap unit.
• Turn off appliance.
• Contact the After Sales Service.

Fire under control panel|

• Turn off the appliance.
• Close gas bottle.
• Contact the After Sales Service.

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