KitchPRO 17681 Smoke Gun User Manual

KitchPRO 17681 Smoke Gun User Manual

Product Overview

IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS CAREFULLY BEFORE USE

SAFETY

• This smoke gun is only intended to be used for food preparation
• Exercise proper care when igniting the smoking materials; improper ignition of flammable materials may result in explosion or fire hazard
• The metal barrel of the unit becomes very hot when in use. Allow the device to cool down completely before touching, cleaning, or storing it
• Do not immerse the unit into water or other liquids
• Do not leave the smoking gun unattended
• Do not allow the children to use the device
• Use only in a well-ventilated area
• Avoid using the smoking gun in areas where smoke may activate smoke alarms or fire suppression systems.
• Do not place the unit on or near a hot gas, an electric burner, or in an oven

OPERATION

• Always use the smoking gun in a horizontal position. Heated smoking materials may fall out of the smoking chamber if tipped, resulting in a fire hazard
• Do not attempt to burn anything other than small wood chips, wood sawdust, dried herbs, cooking spices, or teas in the smoking chamber
• Always empty ash and burnt material into a non-flammable receptacle
• Continuous smoking with the smoking gun is NOT required
• Do not generate smoke for a period of time longer than 30 seconds; longer duration may damage the unit
• Never turn the smoking gun “ON” without the metal barrel in place. Moving metallic fan blades within the plastic body may cause bodily harm or injury
• Always use a match or lighter to ignite the materials in the smoking chamber.
• DO NOT USE a kitchen torch or other heat device as the excessive heat may damage the unit
• Never operate the unit without the stainless steel mesh filter in place; burning/glowing embers may enter the plastic body and cause damage to the unit, or be ejected through the nozzle, creating a fire or burn hazard

Specifications

• Package contains: 1 x smoke gun, 1 x tube, 50 g apple wood chips
• The wood chips do not require any pre-soaking prior to smoking
• All the heat is contained in the smoking chamber, resulting in cool smoke at release
• Material: anodized aluminium (smoker), silicon (tube)
• Tube length: 25 cm
• Measurements, smoker unit: 6 x 3.8 x 12.5 cm
• Weight: 274 g
• Clean the tube and the upper part of the smoker unit with hot water and soap, wipe clean the rest of the unit with a dry cloth
• Requires 2 x M batteries (not included)

HOW TO USE

1. Put 2 x AA batteries into the unit
2. Attach the tube to the unit
3. Put the wood chips into the smoking chamber in the upper part of the unit.
4. Press the button.
5. Ignite the chips (ALWAYS use a match or lighter for this, NEVER a kitchen torch)

TIPS

• The cool smoke is suitable for infusing both food and liquids
• Two to three minutes under smoke is generally all that is needed to infuse foods with a smoky flavour and aroma
• The flexible tube makes it easy to use with resealable bags and containers
• When using the smoke gun with a covered container, simply direct the tubE to inject the smoke under the lid, and keep it closed for a few minutes to infuse your food or drink with smoke
• Continuous smoking with the smoke gun is NOT required. Do not generate smoke for more than 30 seconds at a time

Cleaning and maintenance

• When finished cooking, allow the unit to cool down completely
• Remove the upper part of the unit and empty the smoke chamber from ash and burnt material into a non-flammable receptacle
• Clean the smoke chamber and the tube with hot water and soap, and wipe clean the rest of the unit with a dry cloth.
• Allow it to dry completely before storage

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