KitchPRO 18476 Omelette Maker User Manual

Omelette Maker

User Manual

Read the instructions carefully before using the product, and save the manual for future reference.

Specifications

• Cooking time: approx. 5-7 minutes
• Non-stick cooking plate
• Cool-touch handle
• Power indicator light
• Power: 800-1000 W
• Voltage: 220-240V, 50/60Hz
• Cord length: 90 cm
• Measurements: 24 x 27 x 14 cm
• Weight: 1.2 kg
• Material: plastic exterior, non-stick coated metal plates

CAUTION! Hot surface. The surfaces will get hot during use, be careful when you handle the appliance.

IMPORTANT SAFEGUARDS

• Do not touch hot surfaces; use the cool touch handle.
• To protect against the risk of electric shock, do not immerse the cord, plug, or cooking unit in water or any other liquid.
• Unplug the unit when finished using it.
• To prevent damage, check that the mains voltage required is compatible with your mains voltage.
• If a fault occurs, please cease using the product immediately. Do not operate any appliance that is damaged in any manner.
• Check that the power socket is easily accessible since the appliance does not have an On/Off switch.
• Ensure that it is not possible for anyone to trip over or to get caught up in or step on the main cable and injure themselves.
• Do not let the power cord hang over the edge of the table or counter
• You may only use the appliance on a firm, level, dry and non-flammable surface; this will prevent it from tipping over, sliding, or setting fire to the surface and causing damage.
• Maintain a distance of at least 50 cm from other objects to prevent them from catching fire.
• The appliance must not be placed on hot stoves, put in a hot oven or set up in the vicinity of electric burners, gas heaters, and on-demand water heaters, as this could cause damage.
• Only use implements made from wood or heat-resistant plastic. Metal implements may damage the coated surfaces.
• Surface cleaners may contain ingredients that could damage and soften the rubber feet. Place the appliance on a non-flammable surface free from possible contaminants and ensure the surface is dry.
• Do not place any items on the appliance.
• The appliance is not a toy; supervise children to ensure that they do not play with it.
• Supervision is necessary when you use the appliance near children.
• This appliance is not intended to be operated using an external timer or separate remote-control system.

PRODUCTS PARTS

1. Upper housing handle
2. Upper housing
3. Indicator light
4. Bottom housing
5. Upper non-stick cooking plate
6. Bottom non-stick cooking plate

BEFORE FIRST USE

1. Remove all packaging.
2. Clean the Cooking Plates by wiping with a damp cloth or sponge.
3. Dry with a cloth or paper towel.

NOTE: When you heat your Omelette Maker for the first time, it may emit a slight smoke or odour; this is normal and harmless, and it does not affect the safety of your appliance.

HOW TO USE

1. Lightly coat the cooking plates with a bit of cooking oil.
2. Close the Omelette Maker and plug it into the wall outlet. The Red Indicator Light will illuminate, signalling that the appliance is heating up.
3. Once the Cooking Surface reaches the optimal cooking temperature, the Green Indicator Light will also turn on.
4. Carefully lift the cover by the handle and fill one or more cooking plates with egg mixture according to the recipe. Close the cover.
5. Once the food is cooked to your preference, carefully lift the cover. Remove the omelette from the cooking surface with a heat resistant nylon or silicone cooking utensil. Do not use metal utensils on the cooking surface, as this might damage the surface.
6. When you have finished cooking, unplug your omelette maker and allow it to cool before moving or cleaning.

Note: Steam may be released from the appliance during cooking. For your safety, avoid contact with steam, as it is very hot and can cause burns.
Tips : Before filling the cooking plates with egg mixture, you can use them to heat your omelette toppings such as mushroom, onion or ham. Place the topping on the cooking surface and gently stir with a heat-resistant nylon or silicone cooking utensil until toppings are cooked through or warm. Then pour the eggs onto the cooking surface and close the cover to cook the omelette.

CLEANING AND CARE

• Always unplug the Omelette Maker and allow it to cool before cleaning. There is no need to disassemble the Omelette Maker for cleaning.
• Wipe the appliance with a damp cloth only. Do not clean the outside with any abrasive scouring pad or steel wool, as this will damage the finish.
• Never immerse the Omelette Maker in water or place it in a dishwasher.
• Do not use metal utensils to remove your omelettes; they can damage the non-stick surface.

Note: Do not leave it too long before cleaning the appliance; otherwise, batter deposits may harden and be difficult to remove.

• Remove crumbs and stains from mixed eggs.
• Wipe the appliance inside and out with a soft, damp cloth. You may also use a little mild washing-up liquid but must then wipe the machine again using clean water on a damp cloth; to avoid any aftertaste affecting the flavour of your next omelette.

STORAGE

• Always unplug the Omelette Maker and allow it to cool down before storage.
• The power cord can be wrapped around the bottom of the base for storing.

RECIPES
BASIC OMELETTE
Serves 2 Ingredients 4 eggs Salt and freshly ground pepper Fresh herbs, such as chopped parsley and chives (optional)

Method
Preheat the Omelette Maker. Beat the eggs thoroughly, along with the salt & pepper, in a bowl. Add the herbs, if desired. Oil the cooking plates. Pour equal amounts of mixture into both omelette wells and close the lid. Cook for approx. 5 minutes. Remove and serve.

BACON & CHEESE OMELETTE
Serves 2 Ingredients 3-4 eggs 3 slices of pre-cooked bacon, cut into strips 35-50 grams of grated cheese Salt and freshly ground black pepper
Method Preheat the Omelette Maker.
Beat the eggs thoroughly, along with the salt & pepper, in a bowl.
Add the cheese and bacon, and mix well.
Oil the cooking plates. Pour equal amounts of mixture into both omelette wells, and close the lid. Cook for approx.
6 minutes. Remove and serve.

CHEESE & ONION OMELETTE
Serves 2 Ingredients 3-4 eggs 35-50 grams of grated cheese 1 small onion, finely chopped Salt and freshly ground black pepper
Method
Preheat the Omelette Maker. Beat the eggs thoroughly, along with the salt & pepper, in a bowl. Add the cheese and the onion and mix well. Oil the cooking plates. Pour in equal amounts of mixture into both omelette wells and close the lid. Cook for approx. 6 minutes. Remove and serve.

Helpful Tips

• Do not overfill the omelette wells.
• For fluffier omelettes, add 1 or 2 tablespoons of milk or water to the egg mixture.
• If you are making several omelettes, close the lid after removing the first batch to keep the heat in and maintain the correct cooking temperature.

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