COSTCO Butter Chicken with Basmati Rice Instructions
- June 7, 2024
- Costco
Table of Contents
Butter Chicken with Basmati Rice
Step 1: Preheat the oven to 375 degrees. Wash and chop cilantro. Set aside.
Step 2: In a large skillet, add 1 tablespoon of butter or oil. Heat for 1
minute. Add the chicken thighs to the pan. Sear until golden brown on both
sides. Lower heat to medium-low.
Step 3: Slowly pour the butter sauce into the pan on top of the chicken. Stir
until chicken is coated with sauce. Let simmer on low heat for 8 to 10
minutes.
Step 4: In a separate pan, add 1 tablespoon of butter or oil. Add the snow
peas and chopped red peppers. Sauté for 3 minutes. Step 5: Add sautéed snow
peas and chopped red peppers to butter chicken. Stir for 1 minute. Add salt
and pepper to taste.
Step 6: While butter chicken is simmering, remove rice from bag. Place into a
microwaveable bowl, cover, and microwave on high heat for 4 minutes. Set aside
until ready to serve. 
Step 7: Place naan on the baking sheet.
Bake at 375 degrees for 5 minutes. Wrap naan in foil to keep warm until ready
to serve.
Step 8: Place the butter chicken on a large platter. Garnish with chopped
cilantro. Serve with a side dish of basmati rice and naan bread. 
For food safety, follow these cooking instructions. Cook thoroughly to a
temperature of 165°F as measured by a food thermometer. Since cooking
applications vary, these instructions are guidelines only.