NINJA FOODI 10-in-1 6.5-QT. Pressure Cooker Owner’s Manual
- June 6, 2024
- Ninja
Table of Contents
FOODI 10-in-1 6.5-QT. Pressure Cooker
FOODI® 10-IN-1 6.5-QT. PRESSURE COOKER
OS300
Series
OWNER’S GUIDE
ninjakitchen.com
THANK YOU
for purchasing the Ninja® Foodi® 10-in-1 6.5-Qt. Pressure Cooker
REGISTER YOUR PURCHASE registeryourninja.com Scan QR code using mobile device
RECORD THIS INFORMATION Model Number: Serial Number: Date of Purchase: (Keep receipt) Store of Purchase:
TIP: You can find the model and serial numbers on the QR code label on the back of the unit by the power cord.
TECHNICAL SPECIFICATIONS Voltage: 120V~, 60Hz Watts: 1460W
CONTENTS
Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . 2
Parts & Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . 6
Using the Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . 8 Function Buttons . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . 8 Operating Buttons . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . 8
Before First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . 9 Installing the Condensation Collector . . . . . . . . . . .
. . . . . . . . . . . 9 Removing & Reinstalling the Anti-Clog Cap. . . . . . .
. . . . . . . . . . 9
Using Your Foodi® 10-in-1 6.5-Qt. Pressure Cooker . . . . . . . . 10 Swap the
Top . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . 10 Using the Crisping Lid . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . 10 Using the Cooking Functions with the Crisping
Lid . . . . . . . . . 10
Air Crisp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . 10 Bake/Roast . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . 11 Broil. . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Dehydrate
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . .13 Familiarizing Yourself With Pressure Cooking . . . . . . . . . . . .
. . 14 Natural Pressure Release vs. Quick Pressure Release. . . . . . . . .15
Pressurizing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . .15 Installing & Removing the Pressure Lid . . . . . . .
. . . . . . . . . . . . . .15 Using the Cooking Functions with the Pressure
Lid. . . . . . . . . .16 Pressure Cook . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . .16 Steam . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 Slow
Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . .18 Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . .18 Sear/Sauté. . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . .19 Accessories Available
for Purchase . . . . . . . . . . . . . . . . . . . . 20
Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . 21 Cleaning: Dishwasher & Hand-Washing . . . . . . . . . . . . . . . . .
. . . .21 Removing & Reinstalling the Silicone Ring . . . . . . . . . . . . .
. . . . .21
Troubleshooting Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . 22
Helpful Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . 24
Replacement Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . 24
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . 25
ninjakitchen.com 1
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY · READ ALL INSTRUCTIONS BEFORE USE
WARNING
1 This appliance can be used by persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in a safe way
and understand the hazards involve
2 Keep the appliance and its cord out of reach of children. DO NOT allow the
appliance to be used by children. Close supervision is necessary when used
near children.
3 To eliminate a choking hazard for young children, discard all packaging
materials immediately upon unpacking.
4 DO NOT place appliance on a stovetop or hot surfaces or near gas or electric
burner or in a heated oven.
5 DO NOT use the appliance without the removable cooking pot installed.
6 When removable cooking pot is empty, DO NOT heat it for more than 10
minutes, as doing so may damage the cooking surface.
7 Children shall not play with the appliance.
8 NEVER use electrical outlet below counter.
9 NEVER connect this appliance to an external timer switch or separate remote-
control system.
10 DO NOT use an extension cord. A short power-supply cord is used to reduce
the risk of children grabbing the cord or becoming entangled and to reduce the
risk of people tripping over a longer cord.
11 To protect against electrical shock DO NOT immerse cord, plugs, or main
unit housing in water or other liquid. Cook only in the pot provided or in a
container recommended by SharkNinja placed in the provided pot.
12 Regularly inspect the appliance and power cord. DO NOT use the appliance if
there is damage to the power cord or plug. If the appliance malfunctions or
has been damaged in any way, immediately stop use and call Customer Service.
13 ALWAYS ensure the appliance is properly assembled before use.
14 Before use, ALWAYS check pressure release valve and float valve for
clogging or obstruction and clean them if necessary. Check to make sure the
float valve on the pressure lid moves freely. Foods such as apple sauce,
cranberries, pearl barley, oatmeal or other cereals, split peas, noodles,
macaroni, rhubarb, or spaghetti can foam, froth, and splutter when pressure
cooked, clogging the pressure release valve. These and similar expanding foods
(such as dried vegetables, beans, grains, and rice) should not be cooked in a
pressure cooker, except when following a Ninja Foodi recipe.
15 DO NOTcover the air intake vent, air exhaust vent or electrical outlet
while crisping lid is closed. Doing so will prevent even cooking and may
damage the unit or cause it to overheat.
16 To prevent risk of explosion and injury, use only SharkNinja silicone
rings. Make certain silicone ring is installed and lid is properly closed
before operating. DO NOT use if torn or damaged. Replace silicone ring before
using.
17 Before placing removable cooking pot into the cooker base, ensure pot and
cooker base are clean and dry by wiping with a soft cloth.
18 This appliance is for household use only. DO NOT use this appliance for
anything other than its intended use. DO NOT use in moving vehicles or boats.
DO NOT use outdoors. Misuse may cause injury.
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19 Intended for worktop use only. Ensure the surface is level, clean and dry.
DO NOT move the appliance when in use.
20 DO NOT use accessory attachments not recommended or sold by SharkNinja. DO
NOT place accessories in a microwave, toaster oven, convection oven, or
conventional oven or on a ceramic cooktop, electric coil, gas burner range, or
outdoor grill. The use of accessory attachments not recommended by SharkNinja
may cause fire, electric shock, or injuries.
21 When using this appliance, provide adequate space above and on all sides
for air circulation.
22 ALWAYS follow the maximum and minimum quantities of liquid as stated in
instructions and recipes.
23 NEVER use SLOW COOK setting without food and liquids in the removable
cooking pot.
24 DO NOT use this appliance for deep frying.
25 DO NOT cover the pressure valves.
26 DO NOT sauté or fry with oil while pressure cooking.
27 Prevent food contact with heating elements. DO NOT overfill or exceed the
MAX fill level of the pot and the Cook & Crisp Basket or Plate. Overfilling
may cause personal injury or property damage or affect the safe use of the
appliance.
28 When pressure cooking foods that expand (such as dried vegetables, beans,
grains, rice, etc.). DO NOT fill pot more than halfway, or as otherwise
instructed in a Ninja® Foodi® recipe.
29 DO NOT use this unit to cook instant rice.
30 Electrical outlet voltages can vary, affecting the performance of your
product. To prevent possible illness, use a thermometer to check that your
food is cooked to the temperatures recommended.
31 DO NOT place the appliance near the edge of a worktop during operation.
32 To avoid possible steam damage, place the unit away from walls and cabinets
during use.
33 Should the unit emit black smoke, unplug immediately and wait for smoking
to stop before removing the cooking pot and Cook & CrispTM Basket or Plate.
34 DO NOT touch hot surfaces. Appliance surfaces are hot during and after
operation. To prevent burns or personal injury, ALWAYS use protective hot pads
or insulated oven mitts and use available handles and knobs.
35 Extreme caution must be used when the cooker contains hot food or hot
liquids and/or if the cooker is under pressure. Improper use, including moving
the cooker, may result in personal injury such as serious burns. When using
this appliance to pressure cook, ensure the lid is properly assembled and
locked into position before use. Food are under extreme pressure during
pressure cooking. Failure to follow all instructions regarding proper usage of
the product may result in unintended contact with hot foods or liquids that
have been pressureized, resulting in serious burns.
SAVE THESE INSTRUCTIONS
ninjakitchen.com 3
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY · READ ALL INSTRUCTIONS BEFORE USE
36 Caution should be used when searing meats and sautéing. Keep hands and face
away from the removable cooking pot, especially when adding new ingredients,
as hot oil may splatter.
37 When unit is in operation, hot steam is released through the air exhaust
vent. Place unit so vent is not directed toward the power cord, electrical
outlets, cabinets or other appliances. Keep your hands and face at a safe
distance from vent.
38 DO NOT tamper with, disassemble, or otherwise remove the float valve or
pressure release assembly.
39 DO NOT attempt to open the lid during or after pressure cooking until all
internal pressure has been released through the pressure release valve and the
unit has cooled slightly. Remove lid promptly to avoid re-pressurization of
the inner pot.
40 DO NOT use Pressure Lid when Sear/Sauté function is selected.
41 If using SLOW COOK setting, ALWAYS keep the pressure lid closed and the
pressure release valve in the VENT position. If the lid is closed and the
pressure release valve is in the SEAL position, an audible alarm will sound.
“VENT” error code will appear on LED display to signal the need to turn the
pressure release valve to the VENT position.
42 When using the PRESSURE COOK setting, ALWAYS keep the pressure lid locked
and the pressure release valve turned anticlockwise to the SEAL position.
43 If the lid will not turn to unlock, this indicates the appliance is still
under pressure. DO NOT intentionally press down on float valve. Any pressure
remaining can be hazardous. Let unit naturally release pressure or turn the
Pressure Release Valve slowly to the VENT position to release steam. Take care
to avoid contact with the releasing steam to avoid burns or injury. When steam
is completely released the float valve will be in the lower position allowing
the lid to be removed. If steam does not release when the pressure release
valve is moved to vent, unplug the unit from the wall and let the unit
naturally release pressure.
44 Spilled food can cause serious burns. Keep appliance and cord away from
children. DO NOT let cord hang over edge of tables or counters or touch hot
surfaces.
45 Serious burns can result from the steam and hot foods inside the inner pot.
ALWAYS keep hands, face, and other body parts away from the pressure release
valve prior to or during pressure release and when removing the pressure lid
after cooking.
46 When removing the lid, DO NOT lift the lid straight up as this may not
release the seal between the lid and pot, increasing the risk of food
splashing.
47 ALWAYS tilt the lid so that it is between your body and the inner pot so
that you can be shielded from steam and hot liquids.
48 The cooking pot, Cook & CrispTM Basket or Plate, and reversible rack become
extremely hot during the cooking process. Avoid hot steam and air while
removing the cooking pot and Cook & CrispTM Basket or Plate from the
appliance, and ALWAYS place them on a heat resistant surface after removing.
DO NOT touch accessories during or immediately after cooking.
49 Removable cooking pot can be extremely heavy when full of ingredients. Care
should be taken when lifting pot from cooker base.
50 Cleaning and user maintenance shall not be made by children.
51 Let the appliance cool for approximately 30 minutes before handling,
cleaning, or storing.
52 To disconnect, turn any control to OFF, then unplug from electrical outlet
when not in use and before cleaning. Allow to cool before cleaning,
disassembly, putting in or taking off parts and for storage
53 DO NOT clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, creating a risk of electric shock.
54 Please refer to the Cleaning & Maintenance section for regular maintenance
of the appliance.
Indicates to read and review instructions to understand operation and use of
product.
Indicates the presence of a hazard that can cause personal injury, death or
substantial property damage if the warning included with this symbol is
ignored. Take care to avoid contact with hot surface. Always use hand
protection to avoid burns.
For indoor and household use only.
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SAVE THESE INSTRUCTIONS
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PARTS & ACCESSORIES
A Nesting Broil Rack
B Cook & CrispTM Plate
C 6.5-Quart Removable
Cooking Pot
A
D Crisping Lid
E Heat Shield
F Control Panel
G Cooker Base
H Pressure Lid
B
I Pressure Release Valve
J Red Float Valve
K Silicone Ring
L Anti-Clog Cap
C
M Air Outlet Vent
N Condensation Collector
D E
F G
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ACCESSORIES (SOLD SEPARATELY)
O Cook & CrispTM Layered Insert
P Multi-Purpose Pan
H
Q Roasting Rack Insert
I J
R Dehydrating Rack S Loaf Pan
T Crisper Pan
O
P
K
Q
L
R
Underside of Pressure Lid
S M
N T
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USING THE CONTROL PANEL
HH:MM
NOTE: Control panel may differ per model.
FUNCTION BUTTONS
PRESSURE: Use to cook food quickly while maintaining tenderness.
STEAM: Use to gently cook delicate foods at a high temperature.
SLOW COOK: Cook your food at a lower temperature for longer periods of time.
YOGURT: Pasteurize and ferment milk for creamy homemade yogurt.
SEAR/SAUTÉ: To use the unit as a stovetop for browning meats, sautéing
veggies, simmering sauces, and more.
AIR CRISP: To use the unit as an air fryer to give foods crispiness and crunch
with little to no oil.
BAKE/ROAST: To use the unit as an oven for tender meats, baked treats, and
more.
BROIL: Use to caramelize and brown your food.
DEHYDRATE: Dehydrate meats, fruits, and vegetables for healthy snacks.
NOTE: The DEHYDRATE function is not included on all models.
KEEP WARM: After pressure cooking, steaming, or slow cooking, the unit will
automatically switch to Keep Warm mode and start counting up. Keep Warm will
stay on for 12 hours, or you may press KEEP WARM to turn it off. Keep Warm
mode is not intended to warm food from a cold state but to keep it warm at a
food-safe temperature.
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OPERATING BUTTONS
TEMP arrows: Use the up and down TEMP arrows to adjust the cook temperature
and/or pressure level. TIME arrows: Use the up and down TIME arrows to adjust
the cook time.
NOTE: While cooking, to adjust temp or time, use the up and down arrows. The
unit will then resume at those settings.
START/STOP button: Press the START/STOP button after selecting your
temperature (or pressure) and time to start cooking. Pressing this button
while the unit is cooking will stop the function. POWER button: The Power
button shuts the unit off and stops all cooking modes.
STANDBY MODE After 10 minutes with no interaction with the control panel, the
unit will enter standby mode.
BEFORE FIRST USE
1 Remove and discard any packaging material, promotional labels, and tape from
the unit.
2 Remove all accessories from the package and read this manual carefully.
Please pay particular attention to operational instructions, warnings, and
important safeguards to avoid any injury or property damage.
3 Wash the pressure lid, silicone ring, removable cooking pot, Cook & CrispTM
Plate, nesting broil rack, and condensation collector in hot, soapy water,
then rinse and dry thoroughly. NEVER clean the cooker base or pressure lid in
the dishwasher. Inspect the pressure lid to ensure there is no debris blocking
the valves.
4 The silicone ring is broil and can be inserted in either direction. Insert
the silicone ring around the outer edge of the silicone ring rack on the
underside of the lid. Ensure it is fully inserted and lies flat under the
silicone ring rack.
REMOVING & REINSTALLING THE ANTI-CLOG CAP
Make sure that the anti-clog cap is in the correct position before using the
pressure lid. The anti-clog cap protects the inner valve of the pressure lid
from clogging and protects users from potential food splatters. It should be
cleaned after every use with a cleaning brush. To remove, hold the anti-clog
cap between your thumb and bent index finger, then turn the shield clockwise
to remove.
INSTALLING THE CONDENSATION COLLECTOR To install the condensation collector,
slide it into the slot on the cooker base. Slide it out to remove it for hand-
washing after each use.
NOTE: Prior to each use, make sure the silicone ring is well seated in the
silicone ring rack and the anti-clog cap is mounted properly on the pressure
release valve.
ninjakitchen.com 9
USING YOUR FOODI® 10-IN-1 6.5-QT. PRESSURE COOKER
DROP THE TOP
The two lids allow you to seamlessly transition between all your favorite
cooking methods. Use the pressure lid to tenderize, then use the crisping lid
to crisp up your food.
2 Use the up and down TIME arrows to set the cook time in minute increments up to 1 hour.
USING THE CRISPING LID
The crisping lid is affixed to the unit by a hinge and features an easy-open
design. The lid can be opened during any convection cooking function so you
can check on and access the ingredients. When the lid is opened, cooking will
stop, the timer will pause, and the heating element in the lid will turn off.
When the lid is closed, cooking will begin again and the timer will resume
counting down.
3 With the pot installed, place either the crisper plate or nesting broil rack in the pot.
USING THE COOKING FUNCTIONS
OR
WITH THE CRISPING LID
To turn on the unit, plug the power cord into a wall outlet, then press the Power button.
Air Crisp
1 Press the AIR CRISP button. The default temperature setting will display.
Use the up and down TEMP arrows to choose a temperature between 300°F and
400°F.
NOTE: It is recommended to let the unit preheat for 5 minutes before adding ingredients. If preheating, before step 4, close the lid, and press the START/STOP button to begin.
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4 Add ingredients to the crisper plate or nesting broil rack. Close the lid and press the START/STOP button to begin cooking.
Bake/Roast
1 Press the BAKE/ROAST button. The default temperature setting will display.
Use the up and down TEMP arrows to choose a temperature between 250°F and
400°F.
5 During cooking, you can open the lid and lift out the pot to shake or toss ingredients for even browning, if needed. When done, lower the pot back into pot and close lid. Cooking will automatically resume after lid is closed.
2 Use the up and down TIME arrows to set the cook time in minute increments up to 4 hours. After 1 hour, you may increase the time in 5-minute increments up to 4 hours.
NOTE: If you press the STOP during Air Crisp Mode, the unit will wait 10
seconds before entering Standby mode.
6 When cook time is complete, the unit will beep.
NOTE: If running for 1 hour or less, the clock will count down by minutes and
seconds. If running for more than 1 hour, the clock will count down by minutes
only.
NOTE: It is recommended to let the unit preheat for 5 minutes before adding
ingredients. If preheating, before step 3, close the lid, and press the
START/STOP button to begin.
3 Add ingredients, along with any accessories called for in your recipe, to
the pot. Close the lid and press the START/STOP button to begin cooking.
4 When cook time is complete, the unit will beep.
ninjakitchen.com 11
USING YOUR FOODI® 10-IN-1 6.5-QT. PRESSURE COOKER CONT.
Broil 1 Press the BROIL button.
NOTE: There is no temperature adjustment available or necessary when using the
Broil function.
2 Use the up and down TIME arrows to set the cook time in minute increments up
to 30 minutes.
5 Press the START/STOP button to begin cooking.
6 When cook time is complete, the unit will beep.
3 Place the broil rack in the pot in the upper broil position or follow directions per recipe.
Dehydrate
NOTE: The DEHYDRATE function is not included on all models.
1 Press the DEHYDRATE button. The default temperature setting will display.
Use the up and down TEMP arrows to choose a temperature between 105°F and
195°F.
4 If included in your model or purchased separately, add ingredients to the Cook & Crisp Layered Insert* in the Cook & Crisp Plate to create two levels for dehydrating.
2 Use the up and down TIME arrows to set the cook time in 15-minute increments up to 12 hours.
NOTE: For five levels of capacity, use the dehydrating rack** directly in the
cooking pot.
5 Press the START/STOP button to begin dehydrating.
3 Place the ingredients on the bottom of the Cook & CrispTM Plate.
6 When cook time is complete, the unit will beep.
4 Place ingredients on the rack, then close the lid.
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*If the Cook & Crisp Layered Insert is not included with your unit, it can be purchased on ninjaaccessories.com. **The dehydrating rack is sold separately on ninjaaccessories.com.
ninjakitchen.com 13
USING YOUR FOODI® 10-IN-1 6.5-QT. PRESSURE COOKER CONT.
NOTE: To reduce the risk of injury from unintended contact with hot foods,
liquids and steam when pressure cooking, you must review and follow all
warnings on pages 25. Failure to follow these safeguards increases your risk
of experiencing a burn.
FAMILIARIZING YOURSELF WITH PRESSURE COOKING
In order to familiarize yourself with the Pressure Cook function and start
cooking, it is highly recommended for first-time users to do an initial run.
1 Place the pot in the cooker base and add 3 cups room-temperature water to
the pot.
4 Press the PRESSURE button, the unit will default to high (HI) pressure. Set
the time to 2 minutes and press the START/STOP button to begin.
5 Your Foodi will begin to build pressure, indicated by the progress bars. The
unit will begin counting down when it is fully pressurized
2 Assemble the pressure lid by aligning the arrow on the front of the lid with the arrow on the front of the cooker base. Then turn the lid clockwise until it locks into place.
6 When the countdown is finished, the Foodi will beep, automatically switch to the Keep Warm mode, and begin counting up.
3 Make sure the pressure release valve on the lid is in the SEAL position.
7 Turn the pressure release valve to the VENT position to quick release the pressurized steam. A quick burst of steam will spurt out of the pressure release valve. When steam is completely released, the unit will be ready to open.
NATURAL PRESSURE RELEASE VS. QUICK PRESSURE RELEASE
Natural Pressure Release: When pressure cooking is complete, steam will
naturally release from the unit as it cools down. This can take up to 20
minutes or more, depending on the amount of liquid and food in the pot. During
this time, the unit will switch to Keep Warm mode. Press the KEEP WARM button
if you would like to turn Keep Warm mode off. When natural pressure release is
complete, the red float valve will drop down.
Quick Pressure Release: Use ONLY if your recipe calls for it. When pressure
cooking is complete and the KEEP WARM light is on, turn the pressure release
valve to the VENT position to instantly release pressure through the valve.
Even after releasing pressure naturally or using the pressure release valve,
some steam will remain in the unit and will escape when the lid is opened.
Lift and tilt it away from you, making sure no condensation drips into the
cooker base.
INSTALLING & REMOVING THE PRESSURE LID
Place the pressure lid on top of the unit with the on the lid and the on the
base lined up evenly. Turn the lid clockwise until it locks in place. To
unlock the pressure lid, turn it counterclockwise. Lift the lid at an angle to
prevent splatter. Do not lift the lid straight up.
NOTE: The pressure lid will not unlock until the unit is completely
depressurized.
NOTE: At any time during the natural release process, you can switch to quick
release by turning the pressure release valve to the VENT position.
PRESSURIZING
As pressure builds in the unit, the control panel will display progress bars.
Pressurizing time varies, depending on the amount of ingredients and liquid in
the pot. As the unit pressurizes, the lid will lock as a safety measure, and
it will not unlock until pressure is released. Once the unit has reached full
pressure, the lid pressure icon light will glow steadily. The pressure cooking
cycle will begin and the timer will start counting down.
14 ninjakitchen.com
ninjakitchen.com 15
USING YOUR FOODI® 10-IN-1 6.5-QT. PRESSURE COOKER CONT.
USING THE COOKING FUNCTIONS WITH THE PRESSURE LID
To turn on the unit, plug the power cord into a wall outlet, then press the
Power button.
Pressure Cook
1 Place ingredients and at least 1/2 cup of liquid in the pot, including an
accessory if your recipe calls for it. DO NOT exceed the line marked PRESSURE
MAX when pressure cooking.
4 Use the up and down TIME arrows to set the cook time in 1-minute increments
up to 1 hour, and in 5-minute increments from 1 hour to 4 hours.
5 Press the START/STOP button. The display will show progress bars during this
time. When the unit reaches the proper temperature, the time you set will
begin counting down.
NOTE: When cooking rice, beans, or other ingredients that expand, DO NOT fill
the pot more than halfway.
2 Follow the instructions on page 15 to install the pressure lid. Turn the
pressure release valve to the SEAL position.
6 When cook time is complete, the unit will beep, automatically switch to Keep Warm mode, and start counting up from 00:00.
3 Press the PRESSURE button. The default pressure level will display. Use the
up and down TEMP arrows to select either HIGH or LOW.
NOTE: If running for less than 1 hour the clock will count down by minutes and
seconds. If running for more than an hour, the clock will count down by
minutes only. 16 ninjakitchen.com
NOTE: After Pressure Cooking is complete, you may press the KEEP WARM button
to turn the Keep Warm mode off.
7 Let the unit naturally release pressure or, if the recipe instructs, turn
the pressure release valve to the VENT position, quickly releasing steam
through the valve.
Steam
1 Add at least 1 cup of liquid (or the amount stated in your recipe) to the
pot. Add the Cook & Crisp Plate or broil rack to the pot, followed by
ingredients.
5 The unit will automatically preheat to bring the steaming liquid to a boil. The display will show progress bars during this time. When the unit reaches the proper temperature, the time you set will begin counting down.
OR
6 When cook time is complete, the unit will beep and automatically switch to Keep Warm mode. If the red float valve pops up, wait for it to drop and then you can open the lid.
2 Follow the instructions on page 15 to install the pressure lid. Turn the pressure release valve to the VENT position.
3 Press the STEAM button. Use the up and down TIME arrows to set the cook time
in minute increments up to 30 minutes.
4 Press the START/STOP button.
NOTE: After Steam cooking is complete, you may press the KEEP WARM button to turn the Keep Warm mode off.
NOTE: There is no temperature adjustment available or necessary when using the Steam function.
ninjakitchen.com 17
USING YOUR FOODI® 10-IN-1 6.5-QT. PRESSURE COOKER CONT.
Slow Cook 1 Add ingredients to the pot. DO NOT
exceed the line marked MAX when slow cooking. 2 Follow the instructions on
page 15 to install pressure lid. Turn the pressure release valve to the VENT
position.
3 Press the SLOW COOK button. The default temperature setting will display.
Use the up and down TEMP arrows to select either Slow Cook HIGH or LOW.
Yogurt 1 Add desired amount of milk
to the pot.
NOTE: If you prefer to pasteurize, cool, and add cultures without using the
unit, skip steps 19. Instead, press the TEMP up arrow to select FMNT, then
press the TIME arrows to select desired incubation time. Press START/STOP to
begin, then follow steps 10 and 11.
2 Install the pressure lid and turn the pressure release valve to the VENT
position.
3 Press and hold the SLOW COOK/YOGURT
button to select yogurt. The default setting
SLOW COOK YOGURT
will display. Use the up and down temp
arrows to select either Yogurt or ferment.
4 Use the up and down TIME arrows to set the cook time in 15-minute increments up to 12 hours.
SLOW COOK
4 Press the TIME arrows to adjust the
YOGURT
incubation time in 30-minute increments
between 8 and 12 hours.
5 Press the START/STOP button to begin cooking.
NOTE: The Slow Cook HIGH time setting may be adjusted anywhere between 4 and
12 hours; the Slow Cook LOW time setting may be adjusted anywhere between 6
and 12 hours.
6 When cook time is complete, the unit will beep and automatically switch to
Keep Warm mode.
18 ninjakitchen.com
NOTE: Selecting a longer time will lead to tangier yogurt with a thicker consistency. Use 12 hours to achieve Greek-style yogurt.
5 Press START/STOP to begin pasteurization.
6 Unit will display BOIL while pasteurizing. When pasteurization temperature
is reached, the unit will beep and display COOL.
Sear/Sauté 1 Add ingredients to the pot.
7 Once the milk has cooled, the unit will display ADD AND STIR in succession.
2 Press the SEAR/SAUTÉ button. The default temperature setting will display. Use the up and down TEMP arrows to select one of the setting options (low, medium-low, medium, medium-high, or high).
8 Remove the pressure lid and skim the top of the milk.
9 Add yogurt cultures to milk and stir to combine. Install the pressure lid
(valve may be in VENT or SEAL position) and press START/STOP to begin
incubation process.
10 The display will begin counting down. When incubation time is complete, the
unit will beep and display DONE.
11 Chill yogurt up to 12 hours before serving.
NOTE: There is no time adjustment available or necessary when using the
Sear/Sauté function.
3 Press the START/STOP button to begin cooking.
4 To turn off the Sear/Sauté function, press the START/STOP button. To switch
to a different cooking function, press the corresponding function button.
NOTE: You can use this function with either the crisping lid in the open
position or the pressure lid with the pressure release valve in the VENT
position.
NOTE: ALWAYS use nonstick utensils in the cooking pot. DO NOT use metal
utensils, as they will scratch the nonstick coating on the pot.
ninjakitchen.com 19
ADDITIONAL ACCESSORIES AVAILABLE FOR PURCHASE
We offer a suite of accessories custom made for your Ninja® Foodi® TenderCrispTM Pressure Cooker. Visit ninjaaccessories.com to expand your capabilities and take your cooking to the next level.
Multi-Purpose Pan
Dehydrating Rack
CLEANING & MAINTENANCE
· With this pan, you can create bubbly casseroles, dips, and sweet and savory
pies, or bake a fluffy, moist cake with a golden top for dessert.
· Dimensions: 8.75″ D x 2.5″ H
Roasting Rack Insert
· Five stackable layers enable you to dehydrate fruits and meats or make
crispy kale and vegetable chips.
Crisper Pan
· Use this rack in the Cook & CrispTM Plate to crisp up shells on Taco
Tuesday, roast a rack of ribs on BBQ Sunday, or evenly toast garlic bread on
pasta night.
Cook & CrispTM Layered Insert
· Increases the capacity of the Cook & Crisp Plate so you can create layered
meals and do basic dehydrating.
· Keep multiple foods separated while you cook them. Reheat slices of pizza,
and cook frozen French fries, chicken nuggets, hamburgers, and more.
· Perforated with holes for improved airflow, this pan is great for crisping
and reheating pizzas, quesadillas, and vegetables.
· Dimensions: 9″ D x 0.75″ H Loaf Pan
· Our specially designed pan is the perfectly sized baking accessory for bread
mixes like banana and zucchini.
· Dimensions: 8.25″ x 4.25″ x 3.5″ Extra Pack of Silicone Rings
· 2-pack silicone ring set helps keep flavors separate–use one when cooking
savory foods and the other when cooking sweet foods.
20 ninjakitchen.com
Cleaning: Dishwasher & Hand-Washing
The unit should be cleaned thoroughly after every use.
1 Unplug the unit from the wall outlet before cleaning.
2 NEVER put the cooker base in the dishwasher, or immerse it in water or any
other liquid.
3 To clean the cooker base and the control panel, wipe them clean with a damp
cloth.
4 The cooking pot, silicone ring, nesting broil rack, Cook & CrispTM Plate,
and detachable diffuser can be washed in the dishwasher.
5 The pressure lid, including the pressure release valve and anti-clog cap,
can be washed with water and dish soap. DO NOT wash the pressure lid or any of
its components in the dishwasher, and DO NOT take apart the pressure release
valve or red float valve assembly.
6 To clean the crisping lid, wipe it down with a wet cloth or paper towel
after the heat shield cools.
7 If food residue is stuck on the cooking pot, nesting broil rack, or Cook &
Crisp Plate, fill the pot with water and allow to soak before cleaning. DO NOT
use scouring pads. If scrubbing is necessary, use a non-abrasive cleanser or
liquid dish soap with a nylon pad or brush.
8 Air-dry all parts after each use.
Silicone Ring
Silicone Ring Rack
Removing & Reinstalling the Silicone Ring To remove the silicone ring, pull it
outward, section by section, from the silicone ring rack. The ring can be
installed with either side facing up. To reinstall, press it down into the
rack section by section. After use, remove any food debris from the silicone
ring and anti-clog cap. Keep the silicone ring clean to avoid odor. Washing it
in warm, soapy water or in the dishwasher can remove odor. However, it is
normal for it to absorb the smell of certain acidic foods. It is recommended
to have more than one silicone ring on hand. You can purchase additional
silicone rings on ninjaaccessories.com. NEVER pull out the silicone ring with
excessive force, as that may deform it and the rack and affect the pressure-
sealing function. A silicone ring with cracks, cuts, or other damage should be
replaced immediately.
ninjakitchen.com 21
TROUBLESHOOTING GUIDE
Why is my unit taking so long to come to pressure? How long does it take to
come to pressure? · Cooking times may vary based on the selected temperature,
current temperature
of the cooking pot, and temperature or quantity of the ingredients. · Check to
make sure your silicone ring is fully seated and flush against the lid. If
installed
correctly, you should be able to tug lightly on the ring to rotate it. · Check
that the pressure lid is fully locked, and the pressure release valve is in
the SEAL
position when pressure cooking.
Why is the time counting down so slowly? · You may have set hours rather than
minutes. When setting time, the display will show
HH:MM and the time will increase/decrease in minute increments.
How can I tell when the unit is pressurizing? · The progress bars will display
on the screen to indicate the unit is building pressure.
Progress bars on the display screen when using the Pressure or Steam function.
· This indicates the unit is building pressure or preheating when using STEAM
or
PRESSURE. When the unit has finished building pressure, your set cook time
will begin counting down.
There is a lot of steam coming from my unit when using the Steam function. ·
It’s normal for steam to release through the pressure release valve during
cooking. Leave
the pressure release valve in the VENT position for Steam, Slow Cook, and
Sear/Sauté.
Why can’t I take the pressure lid off? · As a safety feature, the pressure lid
will not unlock until the unit is completely
depressurized. To release pressure, turn the pressure release valve to the
VENT position to quick release the pressurized steam. A quick burst of steam
will spurt out of the pressure release valve. When the steam is completely
released, the unit will be ready to open. To unlock the pressure lid, turn it
counterclockwise. Lift the lid at an angle to prevent splatter. Do not lift
the lid straight up.
Is the pressure release valve supposed to be loose? · Yes. The pressure
release valve’s loose fit is intentional; it enables a quick and easy
transition between SEAL and VENT and helps regulate pressure by releasing
small amounts of steam during cooking to ensure great results. Please make
sure it is turned as far as possible toward the SEAL position when pressure
cooking and as far as possible toward the VENT position when quick releasing.
The unit is hissing and not reaching pressure. · Make sure the pressure
release valve is turned to the SEAL position. If you’ve done this
and still hear a loud hissing noise, it may indicate your silicone seal is not
fully in place. Press START/STOP to stop cooking, VENT as necessary, and
remove the pressure lid. Press down on the silicone ring, ensuring it is fully
inserted and lies flat under the ring rack. Once fully installed, you should
be able to tug lightly on the ring to rotate it.
The unit is counting up rather than down. · The cooking cycle is complete and
the unit is in Keep Warm mode.
How long does the unit take to depressurize? · The time it takes to release
pressure depends on the quantity of food in the system and
can vary from recipe to recipe. Always ensure the float valve has dropped
before trying to remove the lid. If the system is taking longer than normal to
depressurize please unplug the unit and wait until the float valve drops
before interacting with the product.
22 ninjakitchen.com
“POT” error message appears on display screen. · Cooking pot is not inside the
cooker base. Cooking pot is required for all functions. “LID” error message
appears on display screen and lid icon flashes. · The incorrect lid is
installed for your desired cooking function. Place the pressure lid
on the unit if you want to use the Pressure, Slow Cook, Steam, Sear/Sauté, or
Keep Warm functions and ensure it is in the closed position. “SHUT” error
message appears on display screen. · The crisping lid is open and needs to be
closed for the selected function to start. “VENT” error message appears on
display screen. · When set to Slow Cook or Sear/Sauté, and the unit senses
pressure building up, this message indicates the pressure release valve is in
the SEAL position. · Turn the pressure release valve to the VENT position and
leave it there for the remainder of the cooking function. · If you do not turn
the pressure release valve to the VENT position within 5 minutes, the program
will cancel and the unit will shut off. “WATR” error message appears on
display screen when using the Steam function. · The water level is too low.
Add more water to the unit for the function to continue. “WATR” error message
appears on display screen when using the Pressure function. · Add more liquid
to the cooking pot before restarting the pressure cook cycle. · Make sure the
pressure release valve is in the SEAL position. · Make sure the silicone ring
is installed correctly. “HOT” error message appears on display screen. · This
indicates the unit has overheated. Let the unit cool down. · Once unit has
cooled down, ensure there is no food caked on the bottom of the pot and there
is enough liquid in the pot for the recipe you are preparing. “ERR1,” “ERR2,”
“ERR3,” “ERR4,” “ERR5,” “ERR6.” · The unit is not functioning properly. Please
contact Customer Service at
1-877-646-5288.
ninjakitchen.com 23
HELPFUL TIPS
· For consistent browning, make sure ingredients are arranged in an even layer
in the Cook & CrispTM Plate or cooking pot with no overlapping. If ingredients
are overlapping, make sure to shake them halfway through the set cook time.
· For smaller ingredients that could fall through the nesting broil rack, we
recommend first placing them on parchment paper or foil.
· When switching from pressure cooking to using the crisping lid, we recommend
emptying the pot of any remaining liquid for best crisping results.
· Press and hold down the TIME up or down arrow to get to your desired time
faster. · Use the Keep Warm mode to keep food at a warm, food-safe temperature
after cooking.
To prevent food from drying out, we recommend keeping the pressure lid closed
and using this function just before serving. To reheat cold food, use the Air
Crisp function.
REPLACEMENT PARTS
To order additional parts and accessories, visit ninjaaccessories.com or
contact Customer Service at
1-877-646-5288.
24 ninjakitchen.com
ONE (1) YEAR LIMITED WARRANTY
The One (1) Year Limited Warranty applies to purchases made from authorized
retailers of SharkNinja Operating LLC. Warranty coverage applies to the
original owner and to the original product only and is not transferable.
SharkNinja warrants that the unit shall be free from defects in material and
workmanship for a period of one (1) year from the date of purchase when it is
used under normal household conditions and maintained according to the
requirements outlined in the Owner’s Guide, subject to the following
conditions and exclusions:
What is covered by this warranty? 1. The original unit and/or non-wearable
parts deemed defective, in SharkNinja’s sole
discretion, will be repaired or replaced up to one (1) year from the original
purchase date.
2. In the event a replacement unit is issued, the warranty coverage ends six
(6) months following the receipt date of the replacement unit or the remainder
of the existing warranty, whichever is later. SharkNinja reserves the right to
replace the unit with one of equal or greater value.
What is not covered by this warranty? 1. Normal wear and tear of wearable
parts (such as blending vessels, lids, cups, blades,
blender bases, removable pots, racks, pans, etc.), which require regular
maintenance and/or replacement to ensure the proper functioning of your unit,
are not covered by this warranty. Replacement parts are available for purchase
at ninjaaccessories.com.
2. Any unit that has been tampered with or used for commercial purposes.
3. Damage caused by misuse, abuse, negligent handling, failure to perform
required maintenance (e.g., failure to keep the well of the motor base clear
of food spills and other debris), or damage due to mishandling in transit.
4. Consequential and incidental damages.
5. Defects caused by repair persons not authorized by SharkNinja. These
defects include damages caused in the process of shipping, altering, or
repairing the SharkNinja product (or any of its parts) when the repair is
performed by a repair person not authorized by SharkNinja.
6. Products purchased, used, or operated outside North America.
How to get service If your appliance fails to operate properly while in use
under normal household conditions within the warranty period, visit
ninjakitchen.com/support for product care and maintenance self-help. Our
Customer Service Specialists are also available at
1-877-646-5288 to assist with product
support and warranty service options, including the possibility of upgrading
to our VIP warranty service options for select product categories. So we may
better assist you, please register your product online at
registeryourninja.com and have the product on hand when you call.
SharkNinja will cover the cost for the customer to send in the unit to us for
repair or replacement. A fee of $19.95 (subject to change) will be charged
when SharkNinja ships the repaired or replacement unit.
How to initiate a warranty claim You must call
1-877-646-5288 to initiate a warranty
claim. You will need the receipt as proof of purchase. We also ask that you
register your product online at registeryourninja.com and have the product on
hand when you call, so we may better assist you. A Customer Service Specialist
will provide you with return and packing instruction information.
How state law applies This warranty gives you specific legal rights, and you
also may have other rights that vary from state to state. Some states do not
permit the exclusion or limitation of incidental or consequential damages, so
the above may not apply to you.
ninjakitchen.com 25
SharkNinja Operating LLC US: Needham, MA 02494
1-877-646-5288 ninjakitchen.com
Illustrations may differ from actual product. We are constantly striving to
improve our products, therefore the specifications contained herein are
subject to change without notice. FOODI and NINJA are registered trademarks of
SharkNinja Operating LLC. COOK & CRISP and TENDERCRISP are trademarks of
SharkNinja Operating LLC. For SharkNinja U.S. Patent information, visit
sharkninja.com/uspatents/
© 2020 SharkNinja Operating LLC
PRINTED IN CHINA
OS300SeriesIBMPMv4
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>