Midea MF-CN65A2 Two-In-One 5.7L Pressure Cooker and Air Fryer Instruction Manual

MultiChef
Two-In-One 5.7L
Pressure Cooker & Air Fryer

MF-CN65A2

IMPORTANT SAFEGUARDS

When using the product, basic safety precautions should always be followed.
PLEASE READ ALL INSTRUCTIONS.

1. Do not touch hot surfaces. Use handles or knobs.
2. Close supervision is necessary when the pressure cooker is used near children.
3. Do not place the pressure cooker in a heated oven.
4. Extreme caution must be used when moving a pressure cooker containing hot liquids.
5. Do not use a pressure cooker other than intended use.
6. This appliance cooks under pressure. Improper use may result in scalding injury. Make certain the unit is properly closed before operating.
7. Do not fill the unit over 2/3 full. When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the unit over 1/2 full. Overfilling may cause a risk of clogging the vent pipe and developing excess pressure.
8. Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device (the steam release handle). These foods should not be cooked in a pressure cooker.
9. Always check the pressure release devices (the steam release handle) for clogging before use.
10. Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If the handles are difficult to push apart, this indicates that the cooker is still pressurized — do not force it open. Any pressure in the cooker can be hazardous.
11. Never deep fry or pressure fry in the unit with oil. It is dangerous and may cause a fire or serious damage.
12. To protect against electrical shock, do not immerse the cord, plugs, or appliances in water or other liquid.
13. Unplug from outlet when not in use and before cleaning. Allow cooling before puffing on or taking off parts, and before cleaning.
14. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the service center for examination repair or adjustment.
15. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
16. This product is for household use only. Do not use outdoors.
17. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
18. Do not place the unit on or near a hot gas or electric burner, or in a heated oven.
19. Extreme caution must be used when moving the unit containing hot oil or other hot liquids.
20. Caution: To reduce the risk of electric shock, cook only in the provided removable container (cooking pot).
21. Do not use an incompatible removable container (cooking pot) or sealing ring (gasket) to avoid pressure leakage.
22. Do not place the unit in an unstable location it is strictly prohibited to use it on a newspaper, foam, or another object that may easily block the vent holes at the bottom.
23. Do not use it in a place that is near splash water or fire. Do not use it in a place exposed directly to sunshine or oil splash. Put it in a place out of the reach of children.
24. Before use each time, be sure to check the anti-block shield, float valve, and exhaust valve (steam release handle) for obstruction, wipe the surface of the inner pot and the heating plate to confirm they are free of any foreign object; make sure the steam release handle is in sealing position.
25. Do not move this product or force remove the lid when the unit is in operation.
26. Do not place your hands or face over the exhaust valve (steam release handle) or float valve to avoid scalding when the unit is in operation.
27. To reduce the risk of fire or electric shock, only authorized personnel should do repairs.
28. Do not cover the pressure valves.
29. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they are accompanied by a person responsible for their safety.

PLEASE SAVE THESE INSTRUCTIONS.

And keep the user manual in a convenient place for future reference.

WARNING
To avoid injury, read and understand the instruction manual before using this appliance. Failure to do so may result in injury.

WARNING
Electrical shock hazard. Use grounded outlet only. DO NOT remove ground. DO NOT use an adapter. DO NOT use an extension cord. Failure to follow instructions can cause death or electrical shock.

WARNING
THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND THE IMPORTANT INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.

Product Specifications

WARNING
Read this manual carefully and completely, and retain it for future reference. Failure to adhere to safety instructions may result in serious injury or damage.

Care & Cleaning

Unplug your MultiChef and let it cool before cleaning. Let all surfaces dry thoroughly before use. Failure to follow these instructions may cause your appliance to malfunction and could void your warranty.

Problem| Possible Reason|

Solution

---|---|---
Accessories

· Condensation Collector
· Air Fryer Basket Base

| · Wash after each use.
· Never use harsh chemical detergents, powders, or scouring pads on accessories.
· Optionally, spray the cooking tray and/or air fry basket with non-stick cooking spray before adding food for easier clean-up.
· When machine washing, place on the top rack.
·Empty and rinse condensation collector after each use.| Dishwasher Safe & Hand Washable
Pressure Cooker Lid & Part

· Steam Release Handle
· Anti-Block Shield
· Sealing Ring
· Float Valve
· Float Valve Silicone Cap

| · Wash after each use with hot water and mild dish soap and allow to air dry, or place in the top rack of a dishwasher.
· Remove all parts from the lid before dishwashing.
· With steam release valve and anti-block shield removed, clean interior of steam release pipe to prevent clogging.
· To drain water from the lid after dishwashing, grasp the lid handle and hold the lid vertically over a sink, then turn it 360°— such as turning a steering wheel.
· After cleaning, store the lid upside down on the cooker base.
· Store sealing rings in a well-ventilated area to decrease the residual odor of flavorful meals. To eliminate odors, add 1 cup water and 1 cup white vinegar to the inner pot, and run Pressure Cook for 5-10 minutes, then release pressure.
Inner Pot| · More acute hard water staining may require a vinegar dampened sponge and some scrubbing to remove. If there is tough or burned food residue at the bottom, soak in hot water for a few hours for easy cleaning.
· Wash after each use.
· Ensure all exterior surfaces are dry before placing in a cooker base.
Air Fryer Lid| · Allow the Air Fryer Lid to cool to room temperature, then clean the heating element and surrounding area with a soft, damp cloth or sponge. Ensure it is free of food debris and/or grease splatter.
· Do not remove the element cover.
· Do not rinse or immerse cooker base in water| Wipe the exterior clean
with a soft, sponge.
Power Cord| · Use a barely damp cloth to wipe any particles off the power cord.
· Do not rinse or immerse the power cord in water.| Damp Cloth Only.
Cooker Base| · Wipe the inside of the outer pot as well as the condensation rim with a barely damp cloth and allow to air dry.
· Clean cooker base and control panel with a soft, barely damp cloth or sponge.
· Do not rinse or immerse the cooker base in water.

Troubleshooting

Problem

| Possible Reason|

Solution

---|---|---
Air Fryer Lid is in place but will not turn on| The connection between the Air Fryer Lid and pressure cooker base is loose or broken.| Ensure the Air Fryer Lid is seated correctly on the pressure cooker base.
Bad power connection or no power.| Inspect the power cord on the pressure cooker base to ensure a good connection. Ensure the power cord is pushed firmly into the cooker base.
The microswitch is encased by grease or is damaged.| Contact Customer Service number.
Black smoke is coming from the Air Fryer Lid| Using an oil with a low smoke point.| Could be an equipment malfunction. Contact Customer Service number.
Cancel the Smart Program, unplug the cooker and allow it to cool to room temperature. DO NOT interact with the hot appliances.

Choose a neutral oil with a high smoke point, such as Canola, Avocado, Soybean, Safflower, or Rice Bran.

Food residue on the bottom of the inner pot or around the element on the Air Fryer Lid.| Cancel the Smart Program, unplug the cooker and allow it to cool to room temperature. Remove all accessories from the inner pot and clean the inner pot, Air Fryer Lid, and all accessories thoroughly.
White Smoke is coming from the Air Fryer Lid| Cooking foods with high-fat content, such as bacon, sausage, and hamburger.| Could be an equipment malfunction. Contact Customer Service number.
Avoid air frying foods with high-fat content.
Check the inner pot for excess oil and/or fat and carefully remove as needed before air frying.
Food is moist. Water is vaporizing producing thick steam.| White smoke is steam as the water in the food is vaporizing and escapes the Air Fryer. Pat dry moist food ingredients before air frying.
Seasoning on food has blown into elements.| Be mindful when seasoning food.
Spray vegetables and meats before adding seasoning so they adhere to the ingredients.
Difficulty closing pressure cooking lid| Sealing ring not properly installed.| Reposition sealing ring, ensure it is snug behind sealing ring rack.
Float valve in the popped-up position.| Gently press the float valve downward with a long utensil.
Contents in the cooker are still hot.| Press the quick-release button down until it clicks into the “Vent” position, then lower the lid onto the cooker base slowly, allowing heat to dissipate.
Difficulty opening the pressure cooking lid| Pressure inside the cooker.| Release pressure according to float valve has dropped
I AWARNING
avoid scalding injury, to the recipe; only open lid after down.
Contents may be under pressure; do not attempt to force the lid open.
Float valve stuck at the popped-up position due to food debris or residue.| Ensure steam is completely released by quick releasing pressure, then press the float valve gently with a long utensil. Open lid cautiously and thoroughly clean float valve, surrounding area, and lid before next use.
Inner pot is stuck to pressure cooking lid when the cooker is opened| Cooling of the inner pot may create suction, causing the inner pot to adhere to the lid.| To release the vacuum, press the quick-release button down until it clicks into the “Vent” position.
Problem| Possible Reason| Solution
---|---|---
Steam leaks from side

of pressure cooking lid

| No sealing ring in lid.| Install sealing ring.
Sealing ring damaged or not properly installed.| Replace a sealing ring.
Food debris attached to sealing ring.| Remove the sealing ring and clean thoroughly.
The lid was not dosed properly.| Open, then close the lid.
The sealing ring rack is warped or off-center.| Remove a sealing ring from the lid, check the sealing ring rack for bends or warps. Contact Customer Service number.
Inner pot rim may be misshapen.| Check for deformation Contact Customer Service number.
The float valve does not rise| Food debris on float valve or float valve silicone cap.| Remove float valve from the lid and clean thoroughly; perform “Initial Test Run” to check for function and record findings.Contact Customer Service number.
Too little liquid in the inner pot| Check for scorching on the bottom of the inner pot. Add 1 1/2 cups of a thin cooking liquid to inner pot
Float valve silicone cap damaged or missing.| Install or replace float valve.
Float valve obstructed by lid-locking mechanism.| Tap float valve with a long utensil. If the float valve does not drop, turn the cooker off.

Contact Customer Service number.

Steam gushes from steam release valve when the quick-release button is in “Sear position| Pressure sensor control failure| Contact Customer Service number.
Steam release valve not seated properly| Rick quick-release button to ensure it is in the “Seal” position.
The display remains blank after connecting the power cord| Bad power connection or no power| Inspect power cord for damage. If damage is noticed, Contact Customer Service number.

Check outlet to ensure it is powered.

The cooker’s electrical fuse has blown| Contact Customer Service number.
No heat in the inner pot.| Perform “Initial Test Run” to check for function and record findings.Contact Customer Service number.
Inner pot base may be damaged.| Perform “Initial Test Run” to check for function and record findings. Contact Customer Service number.
Minor steam leaking/hissing from steam release valve during cook cycle| Quick- release button not in “Seal” position.| Rick quick-release button to ensure it is in the “Seal” position
The cooker is regulating excess pressure.| This is normal. No action is required.
Problem| Possible Reason| Solution
---|---|---
Steam gushes from the steam release valve when the quick-release button is in the “Seal” position| Not enough liquid in the inner pot.| Add 1 1/2 cups of a thin cooking liquid to inner pot.
Pressure sensor control failure.| Contact Customer Service number.
The steam release valve is not seated properly.| Flick the quick-release button to ensure it is in the”Sea position
Occasional clicking or light cracking sound| If steam release value continues for more than 3 minutes,
Let steam continue to release until the float valve drops down and you can easily open the lid. Follow instructions in Care & Cleaning to dean your steam release handle and float valve.| This is normal; no action is needed.
Bottom of the inner pot is wet.| Wipe exterior surfaces of the inner pot. Ensure the heating element is dry before inserting the inner pot into the cooker base.

| Error Code|

Meaning of error code

---|---|---
Error code appears on display beeps continuously| C1| Sensor open circuit ii pressure cooker bottom
C2| Sensor short circuit in pleasure cooker bottom
C3| Sensor open cin:uit in Air Fry lid
C4| Sensor shot drain in Air Fry lid
C6| Pressure switch failure
Lid| Using lid mistakenly or lid is not in the correct position

In case of an error code, Contact the Customer Service number.
Any other servicing should be performed by an authorized service representative.

Initial Setup

• Read all Important Safeguards in the included Safety, Maintenance & Warranty guide before use. Failure to do so may result in property damage and/or personal injury.
• Remove all packaging material from in and around the appliance and verify that all parts are accounted for.
• Place the cooker base on a stable, level surface, away from external heat sources.
• Follow Care & Cleaning instructions in the included Safety, Maintenance & Warranty guide to washing the appliance before cooking.
• Do not remove safety warning stickers from lids, nor the serial number or rating label from the cooker base.
• Leave at least 5″ of space around the Air Fryer Lid, and do not block the air vents.

CAUTION

Never use the cooker on a stovetop. Do not place the appliance on or in close proximity to a hot gas or electric burner, or a heated oven; heat from an external source will damage the appliance. Leave at least 5″ of space around the Air Fryer Lid, and do not block the air vents. Failure to do so may lead to injury and damage.

Product Overview

Top of Pressure Cooking Lid
Bottom of Pressure Cooking Lid
Inner Pot

Cooker Base

Images are for reference only. Refer to actual product.

Top of Air Fryer Lid

Bottom of Air Fryer Lid

Accessories

Pressure Cooker Lid

When using the Pressure Cooker Lid, you will only be able to use the Programs associated with that lid which include different ingredients, DIY, Slow cook, Sous vide, yogurt, Delay Start & keep warm. If you touch an Air Fryer Program, “Lid” will appear on the display to indicate you do not have the correct lid for that program. After the end of the program, ” 00H “will appear on the display, which indicates that it automatically keeps warm. You are able to adjust the time when using either lid.

Air Fryer Lid
When using the Air Fryer Lid, you will only be able to use the Programs associated with that lid which include Air Fry, Roast, Bake, grill and Dehydrate. If you touch a Pressure Cooker Program, “Lid” will appear on the display to indicate you do not have the correct lid for that program.

Open and close the pressure cooking lid.
When the cooker is plugged in, it plays a jingle when the lid is (opened and) closed properly.

Close: Grip handles and aligns the “ ” on lid with “ ” indicator on the rim of the cooker base. Lower lid into a track then turn the lid clockwise until “ ” on the lid lines up with “ ” indicator on cooker base.

Note: The cooker will not operate without the lid properly in place. Ensure the lid is fully closed before attempting to operate the cooker.

Open: Grip handles and turn lid counterclockwise until “ ” on the lid is aligned with “ ” indicator on the rim of cooker base. Lift lid up and off cooker base. Note: Always check the pressure cooking lid for damage prior to cooking.

WARNING
While the float valve is up, the contents of the cooker are pressurized Do not attempt to remove the lid. Refer to the ‘Venting Methods” section in this guide for information on releasing pressure. Failure to comply with this instruction could cause injuries or property damage.

1. Check the Sealing Ring & Sealing Ring Rack
   Remove: Pull the sealing ring out from behind the sealing ring rack.
   Inspect sealing ring rack. It should be centered in the lid and an even height all the way around.
   Sealing ring must be installed before use.
   

2. Remove & Install Float Valve
   The float valve has 2 positions. It pops up to indicate when the cooker is pressurized and lowers into the lid when the cooker is depressurized.
   Remove: Place one finger on the flat top of the float valve. Turn the lid over. Detach silicone cap from the bottom side of the float valve.
   Remove the float valve from the top of the lid. Do not discard float valve or silicone cap.
   The float valve and silicone cap must be installed before use to seal in pressurized steam.
   Install: Drop float valve into float valve hole on top of the lid. Place one finger on the flat top of the float valve. Turn the lid over. Attach silicone cap to the bottom of the float valve. Refer to ‘Venting Methods” in this guide for information on releasing pressure.
   

3. Remove & Install Anti-Block Shield
   Remove: Grip lid and press firmly against the side of the anti-block shield (pressing towards the side of the lid and up) until it pops off the prongs underneath.
   An Anti-block shield must be installed before use and cleaned frequently. Install- Place anti-block shield over prongs and press down until it snaps into position.
   An Anti-block shield prevents food particles from coming up through the steam release pipe, assisting with pressure regulation.
   

4. Remove & Install Steam Release Valve
   Remove: Pull steam release valve up and off steam release pipe.
   Steam release valve must be installed before use and cleaned frequently.
   Install: Place steam release valve on steam release pipe and press down. Fits loosely when installed properly, but remains in place when the lid is turned over.
   CAUTION  If the release valve is not installed water will spatter out of the steam release pipe which may lead to bums and injury.

5. Remove & Clean Inner Pot
   Remove inner pot from cooker base and wash with hot water and dish soap before first use.
   Clean the outer surface of the inner pot and the heating element located on the inner surface of the outer pot with a clean dry cloth to ensure it is dry and free of food debris. Failure to do so may damage the cooker.
   Place the inner pot into the cooker base before cooking. Food must be placed only in the inner pot, not the cooker base.
   Note: Always check the inner pot for dents or deformations prior to cooking. If the inner pot is dented or deformed, stop using the cooker.
   WARNING
   Do not fill the inner pot higher than the PC MAX — 2/3 line (Pressure Cooking Maximum), as indicated on the inner pot. Exercise extreme caution when cooking and venting food such as applesauce, cranberries, pearl barley, oatmeal, split peas, noodles, etc., as these foods may foam, froth, or spatter, and may dog the steam release pipe and/or steam release valve. Do not fill the inner pot higher than the —1/2 line when cooking these foods. Failure to do so may cause personal injury or property damage.

6. Install Condensation Collector
   Install: On the back of the cooker base, align grooves on condensation collector over tabs and push condensation collector into place.
   The condensation collector accumulates excess water and should be installed before cooking. Must be emptied and rinsed after use. Failure to install will result in water dripping onto your countertop. Remove: Pull condensation collector away from cooker base. Do not pull down on the condensation collector.
   

Venting Methods

When closing the lid, the quick-release button will automatically reset to the popped up “Seal” position.

Natural Release (NR) Leave the steam release in the “Seal” position. The cooker dissipates heat so pressure releases naturally over time. This method must be used when cooking food such as soups, stews, or chilis, as well as food that expands, such as beans and grains.
Note: Depressurization time varies based upon the volume of food and liquid. May take 10-40 minutes, or longer.

Quick Release (QR)
Vent: Press the quick-release button down until it clicks. When depressed, a continuous stream of steam is released through the steam release valve until the float valve drops into the lid.
Note: It will be loud!

WARNING

Do not lean over the steam release valve.| Do not place unprotected skin over the steam release assembly| Do not cover the steam release valve.| The float valve drops when the cooker has depressurized. Do not attempt to open the lid while the float valve is still popped up.
Failure to follow these instructions may lead to injury or damage.

Air Fry Only
STEP1: insert the inner pot into ( the cooker base. Insert the air fry basket with the basket base into the inner pot.

|
---|---

STEP 2: Add your food into the air fryer basket. Follow the following instructions.

Note: All oven-safe cookware is safe to use in the inner pot. The provided air fry basket features multiple levels to suit your cooking needs. Refer to the full User Manual on instantpot.corn/duocrisp for detailed cooking instructions. For best results, use the air fryer basket.

1. Place the Air Fryer Lid on the cooker base by lining up the lid fins and inserting them into the base handles.
   A jingle sounds when the lid is placed properly and the display indicates “— : —”.
   

2. Select a Smart Program: Airfry, Grill, Bake, Roast, or Dehydrate.
   

3. Use the + / – keys to adjust the Time and Temperature.
   Note: The cooker saves customizations made to the cooking time or temperature.
   

4. Press Start.
   When selecting the smart program and setting the time and temperature.
   Press the start/cancel key, the display will change to the set time and to count down.
   

Smart Program| Time Range
hh:mm| Default time hh:mm| Default Temp| Temperature Range| Auto Keep Wam|

Notes

---|---|---|---|---|---|---
Air fry| 00:01-01:00| 0:15| 204°C/400°F| 82-204t/180-400T| NO| Air Fryer Lid
Roast| 00:01-01:30| 0:50| 193 cC/380°F| 82-204°C/180-400 °F| NO| Air Fryer Lid
Grill| 00:01-01:00| 0:09| 204t/400 °F| 82-204 °C/180.400°F| NO| Air Fryer Lid
Bake| 00:01-01:00| 0:20| 204t/400°F| 82-204 °C/180-400°F| NO| Air Fryer Lid
De-Hydrate| 01:00-24:30| 10:00| 52 °C/125°F| 32-74 °C/90-165°F| NO| Air Fryer Lid
Meat| 00:15-00:40| 0:20| N/A| N/A| YES| Pressure cooking lid.
Soup| 00:10-00:50| 0:30| N/A| N/A| YES| Pressure cooking lid.
Stew| 00:15-00:50| 0:35| N/A| N/A| YES| Pressure cooking lid.
Bean| 0025-01:00| 0:40| N/A| N/A| YES| Pressure cooking lid.
Sous Vide| 00:30-99:30| 3:00| 56 °C/133°F| 21-93 °C/70-200°F| NO| Pressure cooking lid.
Salt lightly and use garlic powder rattier than raw garlic. If your dish is not going to be consumed immediately, plunge pouches into ice water to reduce the temperature quickly, then keep refrigerated.
Porridge| 00:15-00:40| 0:25| N/A| N/A| YES| Pressure cooking lid.
Rice| N/A| N/A| N/A| N/A| YES| Pressure cooking lid.
Yogurt| 06:00-10:00| 8:00| N/A| N/A| NO| Pressure cooking lid or a glass lid.
Slow Cook| 02:00-10:00| 4:00| N/A| N/A| YES| Pressure cooking lid or a glass lid. Works like a traditional slow cooker. Ensure the quick-release button is set to Vent” position.
DIY| 00:00-01:30| 0:30| N/A| N/A| YES| Pressure cooking lid.

Air fry Recipes for reference

Food

| Function| Temperature|

Time

---|---|---|---
Frozen French fries (250g)| Air fry| 204°C(400°F)| 12min
Chicken middle wing| Air fry| 204°C(400°F)| 15mh
Drumstick| Air fry| 204°C(400°F)| 22mh
1 IGlo Whole Chicken| Roast| 193T(380°F)| 50min
Sweet potatoes| Roast| 193t(380°F)| 45min
Shrimp (300g)| Grill| 204t(400°F)| 9min
Cup Cake| Bake| 204°C(400°F)| 20mh
Air-dried beef slice (5mm)| De-Hydrate| 52°C(125°F)| 811

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