ULTREAN AF04-6QT 6 Quart Air Fryer User Manual

ULTREAN AF04-6QT 6 Quart Air Fryer User Manual

General description ( Fig )

• • Pan
• Basket
• Basket release button
• Basket handle
• LED touch screen panel
• Timer control (0-30 mins)
• Temperature control ( 180-400°F)
• Air inlet
• Air outlet openings
• Mains cord

IMPORTANT REMINDER:

Please read this manual carefully before using of the appliance as danger may occur If operated incorrectly.
Safe keep it for future reference.

Danger

• Do not immerse the unit in water or rinse under the tap as it may damage the electrical and heating components.
• Do not let any liquid get into the appliance to prevent electric shock or short circuit.
• Keep all ingredients in the basket to prevent any contact from heating components.
• Do not cover the air inlet and the air outlet when the appliance is working.
• Filling the pan with oil may cause a fire hazard.
• Do not touch the components inside of the appliance while it is operating.

Warning:

• Check if the voltage indicated on the appliance fits the local power voltage.

• Do not use the appliance if there is any damage on plug, main cord or other parts.

• Do not go to any unauthorized person to replace or fix damaged main cord.

• Keep the appliance and its power cord out of children’s reach.

• Keep the power cord away from hot surfaces.

• Do not plug the appliance or operate the control panel with wet hands.

• Make sure that the appliance should be plugged into an earthed wall socket. Always make sure that the plug is inserted into the wall socket properly.

• Do not connect the appliance to an external timer switch.

• Do not place the appliance on or near combustible materials such as a tablecloth or curtain.

• Do not place the appliance against a wall or against other appliance. Leave at least 10cm free space on the back and sides and 10cm free space above the appliance.

• Do not place anything on top of the appliance.

• Do not use the appliance for any other purpose than described in this manual.

• Do not let the appliance operate unattended.

• During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings. Also please be careful of hot steam and air when you remove the pan from the appliance. Surfaces may become hot during use. ( Fig )

• Immediately unplug the appliance if you see a dark smoke coming out of the appliance.
  Wait for the smoke emission to stop before you remove the pan from the appliance.

Caution

• Ensure that appliance in placed on a horizontal, even and stable surface.
• This appliance is designed for household use only. It is not suitable to be used commercially such as for kitchens, farms ,motels, and other non-residential environments.
• The warranty is invalid if the appliance is used for professional or commercial purposes, or if it is not used according to instructions. ( Never use the appliance when the plug is damaged. )
• The appliance needs approximately 30 minutes to cool down before it is safe to handle or clean.

Automatic switch-off

The appliance has a built in timer, it will automatically shut down when the count down reaches zero. You can manually switch off the appliance by knobbing down the cancel knob; it will automatically shut down the appliance in 20 seconds.

Electromagnetic fields ( EMF )

The appliance complies with all standards regarding Electro-Magnetic fields (EMF). If used and handled properly, it will not harm the human body based on available scientific evidence.

Before first use

1. Remove all packaging materials and stickers or labels.
2. Clean the basket and pan with hot water. You may use a liquid or dishwashing soap and a non-abrasive sponge. These parts are safe to be cleaned in a dishwasher.
3. Wipe inside and outside of the appliance with a clean cloth. And there is no need to fill the pan with oil and frying fat as the appliance works on hot air.
4. Put a sliced lemon inside the pan and cook this first to clear the smell before the 1st cooking.

Using the appliance

1. Place the appliance on a stable, horizontal and even surface.
   Do not place the appliance on non-heat-resistant surface.

2. Put the basket in the pan. ( fig )
   
   Do not fill the pan with oil or any other liquid.

3. Preheat the appliance for 3 minutes when it is cold. Press the power on/off icon first, and adjust the time to 3 minutes, then press the power on/off icon again to start to warm it up gradually. After warming-up, carefully pull the pan out of the air fryer. ( fig. )
   
   Caution : The appliance will stop heating after the pan is push out , the air blower will stop in 5 seconds.

4. Place the ingredients in the basket, and then push the basket into the appliance( fig. )

5. Select proper function and temperature for the ingredients. See section ‘settings’ in this chapter to determine the right temperature.
   Notes : 7 Preset Cooking functions are provided: CHIP, CHICKEN, STEAK, SHRIMP, MEAT, CAKE, and FISH. Press the function knob to select the proper function according to the ingredients.lf the ingredients need more time, adjustments can be made directly by pressing corresponding knobs. There are two knobs (TIME ‘+’ & ‘-‘) in the control panel which can adjust the time setting Increase/Decrease by 1 minute per press or increase/decrease rapidly by long press. There are two knobs for the temperature setting (TEMP ‘+’ &’—’) in the control panel which can adjust the temperature setting – Increase/Decrease by 5 degrees per a press or increase/decrease rapidly by long press

6. Select proper function and temperature for the ingredients. 7 functions are provided: CHIP, CHICKEN, STEAK, SHRIMP, MEAT, CAKE, and FISH. Press the function knob to select the proper function based on the ingredients and then press the Start knob, and the appliance will run and heat the ingredients. Press*M”(Menu ICON) to change and choose the cooking function.

7. Notes : 7: Adjustment can be made directly by pressing the corresponding knobs. There are two knobs (TIME ‘+’ & ‘-‘) in the control panel, which can adjust the time setting – Increase/Decrease 1 minute per press or increase/decrease rapidly by long press. There are two knobs(TEMP &’ -‘) in the control panel which can adjust the temperature setting – Increase/Decrease by 5 degrees per press or increase/decrease rapidly by long press
   6 The heat icon and blower icon will be blinking during the operation. (Fig )
   
   Caution : During the hot air frying process, the heating-up icon blinks and goes out from time to time. This indicates that the heating component is switched on (temperature will rise according to the set requirements and will only stop once the required temparature is reached.)

8. To switch on the appliance, turn the timer knob to the required preparation time. The timer begins to run.

9. Oil from the ingredients will gather in the bottom of the pan. Please do not shake or tilt the pan.

10. Some ingredients require shaking halfway during the preparation time ( see section ‘settings’ in this chapter ) To do this, pull the pan out of the appliance by the handle and shake it. Then slide the pan back into the air fryer. ( Fig )
    
    Caution : Do not press the button of the handle during shaking ( fig )
    
    Tip : You can remove the basket from the pan and shake the basket only to reduce the weight. To do this, pull the pan out of the appliance, place it on the heat-resistant holder and press the button of the handle. ( Fig )
    

11. When you hear the timer rings for 5 times, the set preparation time has elapsed. Pull the pan out of the appliance and place it on the heat-resistant holder. Note : After the timer rings for 5 times, the air blower will stop in 20 seconds.

12. Check if the ingredients are ready.
    Note : If the ingredients are not ready yet, simply slide the pan back into the appliance and adjust the settings of TIME&TEMP. If the ingredients are not ready yet, simply slide the pan back into the appliance. Press the temperature control knob to adjust Temperature setting, and press the Timer control knob to adjust time setting. And then press the Start knob to run the appliance.

13. To remove ingredients, press the basket release button and lift the basket out of the pan ( fig )
    
    Note : Do not turn the pan over , the oil collected on the bottom of the pan will leak onto the ingredients.

14. Empty the basket into a bowl or onto a plate. ( fig )
    
    Tip: To remove large or fragile ingredients, lift the ingredients out of the basket by a pair of tongs.

15. When a batch of ingredients is ready, the fryer is instantly ready for another batch.

Settings

This table below will help you select the basic settings for the ingredients. Note: Keep in mind that these settings are estimated settings only. As ingredients differ in origin, size, shape and brand, we cannot guarantee the best setting for your ingredients. Because the Rapid Air technology reheats the air inside the appliance instantly. Pulling the pan briefly out of the appliance during hot air frying barely disturbs the process..

Tips

• Small ingredients usually require a slightly shorter preparation time than larger Ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway during the preparation time optimizes the end result and can help prevent uneven fried ingredients.
• Add some oil to fresh potatoes and fry your ingredients for another few minutes for a crispy result.
• Do not prepare extremely greasy ingredients such as sausages in the air fryer.
• Snacks that can be prepared in an oven can also be prepared in the air fryer.
• The optimal amount for frying crispy fries is 500 grams.
• Use pre-made dough to cook snacks quickly and easily. Pre-made dough also requires a shorter preparation time than home-made dough.
• Place a baking tin or oven dish in the fryer basket if you want to bake a cake or quiche or if you want to fry fragile ingredients or filled ingredients.
• You can also use the air fryer to heat ingredients. To heat ingredients, set the temperature to 300’F for up to 10 minutes.

Potatoes & fries| Min-max Amount
(8)| Time Temperature
(min) (°F)| Shake Extra information
---|---|---|---
Thin frozen fries| 300-700| 9- 16| 400| shake
Thick frozen fries| 300-700| 11-20| 400| shake
Home-made fries
(8x 8mm)| 300-800| 16-10| 400| shake Add 1/2 tbsp of oil
llome-made potato wedges| 300-800| 18-22| 360| shake Add 1/2 tbsp of oil
Home-made potato cubes| 300-750| 12-18| 360| shake Add 1/2 tbsp of oil
Rosti| 250| 15-18| 360| shake
Potato gratin| 500| 15-18| 400| shake
Meat & Poultry| | | |
Steak| 100-500| 8-12| 360|
Pork chops| 100-500| 10-14| 360|
Hamburger| 100-500| 7-14| 360|
Sausage roll| 100-500| 13-15| 400|
Drumsticks| 100-500| 18-22| 360|
Chicken breast| 100-500| 10-15| 360|
Snacks| | | |
Spring rolls| 100-400| 8-10| 400| shake Use oven-ready
Frozen chicken nuggets| 100-500| 6-10| 400| shake Use oven-ready
Frozen fish fingers| 100-400| 6-10| 400| Use oven-ready
Frozen bread crumbed
cheese snacks| 100-400| 8-10| 360| Use oven-ready
Stuffed vegetables| 100-400| 10| 320|
Baking| | | |
Cake| 300| 20-25| 320| Use baking tin
Quiche| 400| 20-22| 360| Use baking tin/oven dish
Muffins| 300| 15-18| 400| Use baking tin
Sweet snacks| 400| 20| 320| Use baking tin/oven dish

Making home-made fries

To make home-made fries, follow the steps below:

1. Peel and slice the potatoes.
2. Wash the potato sticks thoroughly and dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that the excess oil stays behind in the bowl. Put the sticks in the basket.
5. Fry the potato sticks according to the instructions in this chapter.

Cleaning Clean the appliance after every use.

Do not clean the pan, basket and the inside of the appliance by metal kitchen utensils or abrasive cleaning materials, as this may damage the non-stick coating.

1. Remove the plug from the wall socket to completey turn it off and let it cool down.
   Note: Remove the pan to let the fryer cool down more quickly.

2. Wipe the outside of the appliance with a moist cloth.

3. Clean the pan and basket with hot water, use some dishwashing liquid soap and a non-abrasive sponge.
   You can remove any remaining dirt by using a degreasing soap.
   Note: The pan and basket are dishwasher-proof.
   Tip: If dirt is stuck to the basket or the bottom of the pan, fill the pan with hot water with some liquid soap. Put the basket in the pan and let the pan and the basket soak for about 10 minutes.

4. Clean the inside of the appliance with hot water and non-abrasive sponge.

5. Clean the heating components with a cleaning brush to remove any food residues.

Storage

1. Unplug the appliance and let it cool down thoroughly.
2. Make sure all parts are clean and dry.

Environment

Do not throw away the appliance with the normal household waste when it is damaged but bring it to the nearest/local center for recycling. By doing this, you can contribute to environmental protection. ( fig )

Guarantee and service

If you need service, information or if you have any problems, please visit our website or contact your distributor.

Troubleshoot

The Air FRYER
does
not work| The appliance is not plugged in| Put the mains plug in an earthed wall socket
| You have not set the
Timer| Turn the timer knob to the required preparation time time to switch on the appliance
The ingredients fried with the Air FRYER are not done| The amount of ingredients in the basket
is too big.| Put smaller batches of ingredients in the basket. Smaller batches are fried move evenly
| The set temperature is
too low.| Turn the temperature control knob to the required Temperature satins (see section ;settings’ in chapter ‘Using the appliance’).
The ingredients are
fried unevenly in the Air FRYER| Certain types of ingredients need to be shaken halfway through the preparation time| Ingredients that lie on top of or across each other (e.g. fries) need to be shaken halfway through the preparation time. See section ‘Settings’ in chapter
‘Using the appliance’
Fried snacks are not crispy when they come out of the Air FRYER| You used a type of
snacks meant to be
prepared in a traditional
deep fryer.| Use oven snacks or lightly brush some oil onto the snacks for a crisper result.
I cannot slide the
pan into the
appliance properly| There are too much ingredients in the basket.| Do not fill the basket beyond the MAX indication
| The basket is not placed in the pan correctly.| Push the basket down into the pan until you hear a
Click.
White smoke
Comes out from the
Appliance.| You are preparing greasy ingredients.| When you fry greasy ingredients in the fryer.. a large amount of oil will leak into the pan. The oil produces while smoke and the pan may heat up More than usual. This does not affect the appliance
Or the end result.
| The pan still contains
grease residues from
previous use| White smoke is caused by grease heating up in the
pan. Make sure you clean the pan properly after
each use.
Fresh fries are fried Unevenly in the i FRYER| You did not use the right
potato type.| Use fresh potatoes and make sure that they stay
firm during frying.
| You did not rinse the potato sticks properly before you fried them.| Rinse the potato sticks properly to remove starch
from the outside of the sticks.
Fresh fries are not
crispy when they come out of the i FRYER| The crispiness of the
fries depends on the amount of oil and water in the fries.| Make sure you dry the potato sticks properly before
you add the oil.
| | Cut the potato sticks smaller for a crispier result
| | Add slightly more oil for a crisper result.
El: Malfunction or short circuit in the internal wire, please take a picture and contact us
E2: Malfunction or short circuit in the internal wire, please take a picture and contact us

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