ULTREAN KF1830ELQ-H12A Air Fryer Toaster Oven Combo User Manual

ULTREAN KF1830ELQ-H12A Air Fryer Toaster Oven Combo

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed, including the following:

1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs. Use any heat resistant gloves.
3. Close supervision is necessary when any appliance is used by or near children.
4. To protect against electric shock, do not place any part of the electric oven in water or other liquid.
5. Do not let the cord hang over the edge of table or counter or touch any hot surfaces.
6. Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact the Support Department. Return the appliance to the nearest Authorized Service Center for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury.
8. When operating the oven, keep at least four inches of space on all sides of the oven to allow adequate air circulation.
9. Unplug from outlet when not in use or before cleaning. Let it to cool before putting on or taking off parts or before cleaning.
10. To disconnect, return the unit to standby mode, and then unplug the plug. Always hold the plug, but never pull the cord.
11. Do not cover the CRUMB TRAY or any part of the oven with metal foil. This may cause overheating of the oven.
12. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
13. Oversized foods or metal utensils must not be inserted in a electric oven as they may create a fire or risk of electric shock. Do not overfill the cooking compartment.
14. A fire may occur if the oven is covered or touching any flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item in the oven during operation.
15. Extreme caution should be exercised when using containers constructed if anything other than metal or glass.
16. Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything similar.
17. Do not store any materials, other than manufacturer’s recommended accessories, in this oven when not in use.
18. Always wear protective, insulated oven mitts when inserting or removing items from the hot oven.
19. This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass and more resistant to breakage. Tempered glass can break, but the pieces will not have sharp edges. Avoid scratching the door surface or nicking edges. If the door gas a scratch or nick, contact our consumer relations line before using the oven.
20. Do not use outdoors.
21. Do not use appliance for other than intended use.
22. This appliance is for HOUSEHOLD USE ONLY.
23. The temperature of the door or the outer surface may be higher when the appliance is working.
24. Avoid and be careful touching the sharp edges of the unit or any accessories when operating. Use kitchen gloves for safety.
25. Temperature of accessible surfaces may be high when the appliance is operating.
26. Do not rest cooking utensils or baking dishes on glass door.
27. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
28. Children should be supervised to ensure that they do not play with the appliance.
29. The weight of the food which is put on the Food Tray/Air fry basket can not be over 3.0 kg.
30. For appliance with type Y attachment, if the supply cord is damaged, it must be replaced by the manufacturer, its services agent or similarly qualified persons in order to avoid a hazard.
31. Rear surface of appliances should be placed against a wall.
32. WARNING: This appliance includes a heating function. Surfaces, other than the functional surfaces may develop high temperatures. Since temperatures are perceived differently by different people, this device should be used with CAUTION. Hold the appliance exclusively to grip surfaces intended to hold and use such heat protection measures as heat protection gloves or pot holders. Areas which are not intended to grips must be given sufficient time to cool.
33. Do not place on or near a hot gas or electric burner, or in a heated oven.
34. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
35.  Appliances are not intended to be operated by means of an external timer or separate remote-control system.

CAUTION: APPLIANCE SURFACES ARE HOT AFTER USE. ALWAYS wear protective, insulated oven gloves when touching  hot oven or hot dishes and food, or when inserting or removing rack, pans or baking dishes.

Before Using Your Electric Oven

Before using your convection electric oven for the first time, be sure to:

1. Unpack the unit.
2. Remove all racks and pans. Wash the racks and pans in hot sudsy water or in dishwasher.
3. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and you are ready to use your new Electric Oven.
4. After re-assembling your oven, we recommend that you run it at MAX temperature for approximately 15 minutes to eliminate any packing oil that may remain after shipping.

COMPONENTS

USING YOUR ELECTRIC OVEN

Please familiarize yourself with the following oven functions and accessories prior to first use:

1. Glass Door: For front viewing of food.
2. Heating Element: For heating food.
3. Air fry Basket: For carrying food to be cooked for the Air Fry function.
4. Crumb Tray: For crumb or fallen food particles collection. Can be pulled out for easy cleaning.
5. Food Tray: For carrying food to be cooked.
6. Wire rack: For baking and cooking food.
7. Food Tray Handle: For removing basket or tray.
8. Rotisserie handle: For removing rotisserie rod assembly.
9. Rotisserie fork: For roasting chicken and other kinds of meats.

Noted: The maximum amount of French fries on the Air fry basket is 350g. If need to go beyond that, please take it out and cook it as the next batch. If you are not going to use other accessories please make sure to shake the fries or turn it over to ensure that the pieces will be evenly cooked.

ROTISSERIE FORK INSTRUCTIONS/ TIPS

1. Insert the fork into the rod until near the end of the rod and then secure with thumbscrew
2. Insert the food from the other side of the rod.
3. Place second fork into other side of the rod, and then secure with thumbscrew. Check if that the food is in the center of the rod firmly.
4. Insert the rod with food into the oven. Insert one side of the rod into the support-hole of the oven. And then place the other side of the rod into the support-bracket of the oven.

CONTROL PANEL

Function Buttons & Knobs

1. “AIR FRY”: Quickly select Air Fry function.
2. “LIGHT”: It can turn ON/OFF the light.The light will be on automatically when the work is starting, it will be off after one minute, and it will be on automatically in the last minute before completion. Other times you can click the button to turn it on or off at any time. Some functions have the preheating. It goes out in 1 minute after starting preheating and doesn’t light up until it starts to work.
3. “START/CANCEL” button :
4. CD Once the function is selected, it can be activated by pressing the “START/CANCEL” button;
5. During the operating, press this button to cancel the cooking process and return to standby;
6. When setting the cooking data, press and hold this button for about 3 seconds to cancel all the setting and return to standby mode;
7. During the preheating, press this button to cancel the preheating and return to standby;
8. When the preheating is complete, press this button to start cooking operation.
9. “FUNCTION” knob: This knob can be used to select the desired function. The icon of function will blink in the LED display when it is selected.
10. “TEMP/TIME” knob: The temperature/time can be adjusted by this knob.
11. CD Turn the knob to set the desired cooking temperature.
12. After temperature setting, press the knob once to switch to time setting mode. Turn the knob to set the desired cooking time.
13. For the Toast function, user can turn this knob to set the desired shade level.
14. User can press the knob repeatedly to switch the time setting mode and temperature setting mode.
15. In the standby mode, long press this button for about 3s to enter the unit time setting MODE

OPERATION INSTRUCTIONS

Toast
Different types of bread require different settings. Lighter breads and waffles require lighter shade setting. Darker breads, muffins and English muffins require a darker setting.

Operation

1. Place the food to be cooked on the wire rack. Insert the rack into the middle support guide of the oven.

2. Turn FUNCTION knob to “Toast”.

3. Turn TEMP/TIME knob to set the desired shade level.
   Note: Baking temperature setting and time setting are not available. Baking temperature and time are auto adjusted with the shade level adjustment.

4. Press “START/CANCEL” button to start the operation.
   Note:

5. CD Baking level, time or temperature is nonadjustable while the oven is working.

6. To cancel operation, press “START/CANCEL” button. No pause setting.

7. To check or remove food, use the handle to help side food in and out.

8. When the cooking cycle is complete, the unit will auto stop and return to standby mode. Open the door completely and remove the food immediately or the heat remaining in the oven will continue to toast and dry out your toast.
   CAUTION: Cooked food, metal rack, and door can be very hot, handle with care. Do not leave the oven unattended.

AirFry
The Air Fry function good for cooking a variety of French fries or chicken wings, under intense heat and maximized airflow to cook foods crispy and brown; food are ideally baked using this function.

Operation

1. Turn FUNCTION knob to “Air Fry” or select by pressing ” Air Fry” button.

2. Turn TEMP/TIME knob to set desired baking temperature. To set the time, press the TEMP/TIME knob once and then turn it to set desired baking time. You can switch from temperature setting to time setting and vice versa by pressing TEMP/TIME knob.

3. Press “START/CANCEL” button to start the preheating. “PrE” flashes in LED display.

4. The unit produce beeps and the preheating is complete. “PrE” blinks in LED display. Place the food to be cooked on the Air fry Basket. Insert the basket into the middle support guide of the oven and close the door.

5. Press “START/CANCEL” button to start the operating. The time count down.
   Note:

6. CD The convection fan run with high speed during the operating.

7. Baking time and temperature are nonadjustable during the preheating and operating

8. To cancel operation, press “START/CANCEL” button. No pause setting.

9. To check or remove food, use the handle to help side food in and out.

10. When the cooking cycle is complete, the unit will auto stop and emit beeps, “00:00” showing in the LED display until the user press “START/CANCEL” button. Open the door completely and remove the food with handle.
    CAUTION: Cooked food, metal basket, and door can be very hot, handle with care. Do not leave the oven unattended.

Bake
The Bake function cooks food evenly throughout. This function is ideal for baking cakes, muffins, brownies and pastries.

Operation

1. Turn the FUNCTION knob to “Bake”.

2. Turn the TEMP/TIME knob to set desired baking temperature. To set the time, press the TEMP/TIME knob once and then turn it to set desired baking time. You can switch from temperature setting to time setting and vice versa by pressing TEMP/TIME knob.

3. Press the” START/CANCEL” button to start the preheating. “PrE” flashes in LED display.

4. The unit emits beeps and the preheating is complete. “PrE” blinks in LED display. Place the food to be cooked on the wire rack/food tray. Insert the rack/tray into the middle support guide of the oven and close the door.

5. Press “START/CANCEL” button to start the operating. The time count down.
   Note:

6. CD Baking time and temperature are nonadjustable during the preheating and operating.

7. To cancel operation, press “START/CANCEL” button. No pause setting.

8. To check or remove food, use the handle to help side food in and out.

9. When the cooking cycle is complete, the unit will auto stop and emit beeps, “00:00” showing in the LED display until the user press “START/CANCEL” button. Open the door completely and remove the food with handle.
   CAUTION : Cooked food, metal rack/tray, and door can be very hot, handle with care. Do not leave the oven unattended.

Rotisserie
The Rotisserie function is a rotating roast, good for whole chicken roasting.

1. Place whole chicken on the rotisserie rod and fixed by the fork both side, insert the rod into the rotisserie hole position and close the door.
   Note: Need put the Food tray at bottom rack slot to collect oil drip during cooking, and put some water in food tray before cooking, it will make good effect for rotisserie.

2. Turn FUNCTION knob to “Rotiss”.

3. Turn TEMP/TIME knob to set desired baking time. To set the time, press the TEMP/TIME knob once and then turn it to set desired baking time. You can switch from temperature setting to time setting and vice versa by pressing TEMP/TIME knob

4. Press” START/CANCEL” button to start the operating. The time count down.
   Note:

5. CD Baking time and temperature are nonadjustable during the preheating and operating.

6. To cancel operation, press “START/CANCEL” button. No pause setting.

7. To check or remove food, use the handle to help side food in and out.

8. When the cooking cycle is complete, the unit will auto stop and emit beeps, “00:00” showing in the LED display until the user press “START/CANCEL” button. Open the door completely and remove the food with handle.
   CAUTION: Cooked food, metal rod/tray, and door can be very hot, handle with care. Do not leave the oven unattended.

Broil
The Broil function is good for cooking open-faced sandwiches, thin cuts of meat (like Bacon), poultry and fish, sausages and vegetables. Broiling can also be used to brown the tops of casseroles, gratins and desserts.

Operation

1. Place the food to be cooked on the wire rack/food tray. Insert the rack/ tray into the middle support guide of the oven and close the door.

2. Turn FUNCTION knob to “Broil”.

3. Turn TEMP/TIME knob to set desired baking time. The cooking temperature is default and nonadjustable for this function.

4. Press” START/CANCEL” button to start the operating. The time count down.
   Note:

5. CD Baking time and temperature are nonadjustable during the preheating and operating.

6. To cancel operation, press “START/CANCEL” button. No pause setting.

7. To check or remove food, use the handle to help side food in and out.

8. When the cooking cycle is complete, the unit will auto stop and emit beeps, “00:00” showing in the LED display until the user press “START/CANCEL” button. Open the door completely and remove the food with handle.
   CAUTION : Cooked food, metal rack/tray, and door can be very hot, handle with care. Do not leave the oven unattended.

Pizza
The Pizza function melts and browns cheese and toppings, while crisping the pizza crust.

Operation

1. Turn FUNCTION knob to “Pizza”.

2. Turn TEMP/TIME knob to set desired baking temperature. To set the time, press the TEMP/TIME knob once and then turn it to set desired baking time. You can switch from temperature setting to time setting and vice versa by pressing TEMP/TIME knob.

3. Press” START/CANCEL” button to start the preheating. “PrE” flashes in LED display.

4. The unit emit beeps and the preheating is complete. “PrE” blinks in LED display. Place the food to be cooked on pizza pan, and then place on the wire rack. Insert the wire rack. into the middle support slot or guide of the oven and close the door. The time count down.

5. Press “START/CANCEL” button to start the operating. The time count down.
   Note:

6. CD Baking time and temperature are nonadjustable during the preheating and operating.

7. To cancel operation, press “START/CANCEL” button. No pause setting.

8. To check or remove food, use the handle to help side food in and out.

9. When the cooking cycle is complete, the unit will auto stop and emit beeps, “00:00” showing in the LED display until the user press “START/CANCEL” button. Open the door completely and remove the food with handle.
   CAUTION: Cooked food, metal rack/pan, and door can be very hot, handle with care. Do not leave the oven unattended.

Convection

Operation

1. Turn FUNCTION knob to “Conv”.

2. Turn TEMP/TIME knob to set desired baking temperature. To set the time, press the TEMP/TIME knob once and then turn it to  set desired baking time. You can switch from temperature setting to time setting and vice versa by pressing TEMP/TIME knob.

3. Press ” START/CANCEL” button to start the preheating. “PrE” flashes in LED display.

4. The unit emit beeps and the preheating is complete. “PrE” blinks in LED display. Place the food to be cooked on the wire rack/food tray. Insert the rack/tray into the middle support guide of the oven and close the door.

5. Press “START/CANCEL” button to start the operating. The time count down.
   Note:

6. CD Baking time and temperature are nonadjustable during the preheating and operating.

7. To cancel operation, press “START/CANCEL” button. No pause setting.

8. To check or remove food, use the handle to help side food in and out.

9. When the cooking cycle is complete, the unit will auto stop and emit beeps, “00:00” showing in the LED display until the user press “START/CANCEL” button. Open the door completely and remove the food with handle.
   CAUTION: Cooked food, metal rack/tray, and door can be very hot, handle with care. Do not leave the oven unattended.

Dehydrate
The Dehydrate function combines low and stable heat to dry out foods without cooking. Good for drying fruit or vegetables chips. Operation

1. Place the food to be cooked on the wire rack/food tray. Insert the rack/ tray into the middle support guide of the oven and close the door.

2. Turn FUNCTION knob to “Dehy “.

3. Turn TEMP/TIME knob to set desired baking time. The cooking temperature is default and nonadjustable for this function.

4. Press ” START/CANCEL” button to start the operating. The time count down.
   Note:

5. CD Baking time and temperature are nonadjustable during the preheating and operating.

6. To cancel operation, press “START/CANCEL” button. No pause setting.

7. To check or remove food, use the handle to help side food in and out.

8. When the cooking cycle is complete, the unit will auto stop and emit beeps, “00:00” showing in the LED display until the user press “START/CANCEL” button. Open the door completely and remove the food with handle.
   CAUTION: Cooked food, metal rack/tray, and door can be very hot, handle with care. Do not leave the oven unattended.

USE MAINTENANCE INSTRUCTIONS

This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the product requires servicing.

CLEANING INSTRUCTIONS

CAUTION: To protect against electrical shock, DO NOT IMMERSE THE OVEN IN WATER OR ANY OTHER LIQUIDS.
Your toaster oven should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of fire hazard.
Step 1. Remove plug from electrical outlet. Allow it to cool.
Step 2. Remove the Removable Crumb Tray, Basket, Tray by pulling out of the oven. Clean them with damp, soapy cloth. Make
sure to only use mild, soapy water.
Step 3. To clean inside of oven, wipe the oven walls, bottom of oven, and glass door with a damp, soapy cloth. Repeat with a dry,
clean cloth.
Step 4. Wipe outside of oven with a damp cloth.
CAUTION: DO NOT USE ABRASIVE CLEANERS OR METAL SCOURING PADS. Make sure to only use mild, soapy water. Abrasive cleaners, scrubbing brushes and chemical cleaners will damage the coating on this unit. Pieces can break off the coating and touch electrical parts involving a risk of electrical shock.
Step 5. Allow the appliance to cool and dry completely before storing. If storing the oven for long periods of time make certain that
the oven is clean and free of food particles. Store the oven in a dry location such as on a table or countertop or cupboard shelf. Other than the recommended cleaning, no further user maintenance should be necessary.
Any other servicing should be performed by an authorized service representative.

TO STORE
Unplug unit, allow it to cool, and clean before storing. Store the Electric Oven in its box in a clean, dry place. Never store appliance while it is hot or still plugged in. Never wrap cord tightly around the appliance. Do not put any stress on the cord where it enters the unit, as it could cause the cord to fray and break.

SPECIFICATION

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