Starfrit 0244260030000 12-Inch Electric Multi-Pan Instruction Manual

Starfrit 0244260030000 12-Inch Electric Multi-Pan Instruction Manual

OPERATING AND SAFETY INSTRUCTIONS

Item No.

| Voltage (V)| Wattage (W)| Frequency (Hz)
---|---|---|---
024426| 120| 1200|

60

IMPORTANT SAFEGUARDS
READ THE INSTRUCTIONS BEFORE USE

WARNING: To reduce the risk of fire, electrical shock, serious personal injury and/or property damage:

1. Do not touch hot surfaces. Always use the handles while it is in use. Use protective oven mitts or gloves to avoid burns or seriouspersonal injury.
2. To protect against electric shock, do not immerse the temperature control dial, power cord, plug or product in water or expose to other liquids.
3. Do not use appliances unless handles are securely attached.
4. Keep the product out of the reach of children and pets. This product is not intended for use by children. Close adult supervision is necessary when any appliance is used near children.
5. Unplug appliances from electrical outlets before cleaning and when not in use. Allow to cool down completely before assembling,disassembling,  relocating, or cleaning the appliance.
6. Do not operate the product if it has a damaged power cord or plug, or after the appliance malfunctions or has been damaged in any manner. Do not attempt to examine or repair this product yourself. For further assistance, please contact customer service to the following email address: starfrit.com/en/contact-us
7. Do not leave the product unattended while it is in use. Always unplug the product from the electrical outlet when not in use.
8. Use extreme caution when moving an appliance containing hot oil or any other hot liquids.
9. Always attach the temperature control dial to the appliance first, then plug cord into the wall outlet. To disconnect, switch control toOFF, remove the  plug from the outlet, then remove temperature control dial from the appliance. Pull directly on the plug – do not pull on the power cord.
10. Take proper precautions to prevent burns, fire, or personal or property damage as this appliance generates heat and steam during use.
11. Do not plug or unplug the product into/from the electrical outlet with a  wet hand.
12. Use the product in a well-ventilated area.
13. Keep the product away from curtains, wall coverings, clothing, dish towels, or other flammable materials.
14. Do not use attachments not recommended or sold by the product manufacturer.
15. This product is intended for indoor, non-commercial use in cooking or heating food items for human consumption. Do not use outdoors or for any other purpose.
16. Do not allow the power cord to hang (e.g., over the edge of a table or counter) or touch hot surfaces.
17. Do not place the product on or near a hot gas or electric burner, orin  heated oven or microwave ovens.
18. Always place the product on a flat, level, stable surface – it is not recommended to use the appliance on temperature sensitive surfaces.
19. Use the provided temperature control dial only.
20. Connect the power plug to an easily accessible outlet so that the multi-pan can be unplugged immediately in the event of an emergency.
21. Do not use the multi-pan with a programmer or timing device that switches it on automatically. The use of such devices is dangerous and can cause a fire risk.
22. Do not use appliances for anything other than its intended use.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

POLARIZED PLUG: This appliance is equipped with a polarized plug (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this feature or modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm, do not use that outlet.

SPECIAL INSTRUCTIONS: A short not detachable power-supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord.

AN EXTENSION CORD MAY BE USED IF CARE IS EXERCISED IN THEIR USE:

• Minimize the risk of overheating by using the shortest UL or ETL cord possible.
• The marked electrical rating must be at least as great as that of the product.
• Never use a single extension cord to operate more than one appliance.
• Arrange the longer cord so that it will not drape over a countertop or tabletop where it can be tripped over, snagged, or pulled on unintentionally (especially by children).
• DO NOT alter the plug. DO NOT attempt to defeat the safety purpose of the polarized plug.

Product Overview

1. COOKING FLAT SURFACE
2. COOL TOUCH HANDLES
3. FEMALE CONNECTOR
4. TEMPERATURE CONTROL DIAL

BEFORE FIRST USE

(Read the instructions before first use)

1. Remove and discard any packaging, sticker, or promotional labels/materials before first use.
2. Thoroughly wipe the cooking plate with a hot, soapy cloth/sponge, ensuring that water or soap does not enter the socket.
3. Rinse with hot water and dry thoroughly.
4. Ensure the socket and electrical pins are completely dry before using.

HOW TO USE

READ THE INSTRUCTIONS BEFORE USE

WARNING: Ensure the multi-pan is unplugged from the electrical outlet and allow it to cool before handling or cleaning it.

WARNING: Do not touch hot surfaces. Always use the handles of the product. Use protective oven mitts or gloves to avoid burns or serious personal injury.

NOTE: Never use metal utensils such as forks, knives, mashers, beaters, or food choppers with this product, as they will scratch the non-stick surface. Only use plastic, rubber, wooden, or silicone cooking utensils.

1. Attach the temperature control dial to the socket by aligning the electrical pins in the socket with the electrical pinholes in the temperature control dial, and then slide the dial into position on the base. When ready to use, lightly coat the entire cooking surface with cooking oil or shortening and wipe with a paper towel.
   Repeat as necessary for a longer-lasting non-stick surface.

2. Plug the power cord into a standard 120-volt AC electrical outlet.

3. Place the product on a flat, stable, heat-resistant surface.

4. Set the temperature control dial to the desired cooking temperature. The LED indicator will illuminate, indicating the product is heating.

5. When the LED indicator turns off, the product has reached the selected
   temperature. Place food on the multi-pan.
   NOTICE: Do not cook foods at a higher temperature, as cooking at high
   temperatures may cause discoloration or shorten the life of the non-stick surface.
   NOTE: Due to the initial heating of the materials used in the manufacturing of the product, some light smoke/vapors may be released when used for the first time.
   This is normal.

6. Once cooking is complete, set the temperature control dial to the “OFF” position and then unplug the power cord from the electrical outlet.

7. To detach the temperature control dial, firmly pull away from the female
   connector.
   WARNING: Always unplug the product when not in use or when it will be left unattended
   CAUTION: Use extreme caution when moving/handling the product when it is hot. Rinse with hot water and thoroughly dry.

8. Ensure the socket and electrical pins are completely dry before storing or resuming use.

9. If cleaning the temperature control dial is necessary, wipe with a soft, damp cloth sponge and dry thoroughly.
   NOTE: Do not immerse the appliance in water or place temperature control dial in a dishwasher.

TIPS AND RECOMMENDATIONS

1. Before each use, ensure the handles are securely attached and retighten, as necessary.
2. Never cut anything in the cookware or use utensils with sharp edges as to avoid piercing the non-stick surface.
3. Never heat an empty utensil. Be sure there is oil, butter, liquid or food before using the multi-pan.
4. For better non-stick performance, it is recommended to add a teaspoon of cooking oil prior to each use.
5. Never put cold water on a hot utensil. Sudden changes of temperature may cause metal to warp, resulting in an uneven bottom.
6. Never use metal scouring pads to clean the non-stick surface.
7. Let cookware cool down on its own or place in lukewarm soapy water.
8. Store the product in a cool, dry place.

CARE AND MAINTENANCE

CLEANING:

1. Ensure that the appliance is completely cooled before cleaning. Remove the temperature control dial from the socket before cleaning the product.

2. Remove excess oil on the surface.

3. Thoroughly wipe the cooking base of the product with a hot, soapy cloth/sponge, ensuring that water or soap does not enter the socket.
   CAUTION: After use, do not pour cold water onto the product, as the sudden temperature change may damage the product or create a burn hazard.
   NOTE: Do not place the multi-pan or cord in a dishwasher.
   NOTE: Do not use bleach or abrasive cleansers/scouring pads to clean the product, as they may damage the non-stick finish.

4. Rinse with hot water and dry thoroughly.

5. Ensure the socket and electrical pins are completely dry before storing or resuming use.

6. If cleaning the temperature control dial is necessary, wipe with a soft damp cloth or sponge and dry thoroughly.
   NOTE: Do not immerse in water or place temperature control dial in a dishwasher.

WARRANTY

1-YEAR LIMITED WARRANTY.

This warranty covers any defects in materials and workmanship for a period of one (1) year from the date of the original purchase. Please retain your original receipt as a proof of the purchase date. Any complaints must be registered within the warranty period. The product will be repaired, replaced (parts including blades or entire appliance) or refunded at our sole discretion. Shipping charges may apply.

This warranty does not cover normal wear of parts or damage resulting from any of the following:

Negligent use or misuse of the product including failure to clean the product regularly, use for commercial purposes, accident, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or altercation by anyone other than a STARFRIT authorized service agent.

Decisions as to the cause of damage are the responsibility of Starfrit. All decisions will be final. For further assistance, please contact customer service to the following e-mail address: starfrit/en/contact-us.

RECIPES

EASY CREPE

FUNCTIONS: Medium heat (300˚F)
SERVINGS: 4 servings

Ingredients:

• 1 cup (250 ml) all-purpose flour (or gluten-free flour)
• 2 large eggs
• 1 tbsp (15 ml) granulated sugar
• ¼ tsp (1 ml) salt
• 1-½ cup (375 ml) whole milk or regular milk
• 1 tbsp (15 ml) butter (melt)
• Fresh fruit, for serving
• Powdered sugar, for serving

Preparation:

1. In a large mixing bowl mix the flour, sugar and salt until combined. Then create a well with flour and add the eggs. Gradually pour in milk, whisking to combine after each addition. Let batter stand at room temperature until slightly bubbly on top, 15 to 20 minutes.
2. In the multi-pan at medium heat, melt butter. About ¼ cup (65 ml) at a time, drop batter evenly onto the multi-pan, move the batter with the plastic tool to evenly coat.
3. Cook 2 minutes, then flip and cook 1 more minute.
4. Repeat with remaining batter, adjusting the heat if necessary.
5. Serve crepes warm with fresh fruit and powdered sugar.

TORTILLAS

FUNCTIONS: Medium heat (300˚F)
SERVINGS: 4 servings

Ingredients:

• 2 cups (500 ml) all-purpose flour, plus more for surface
• 1 tsp (5 ml) salt
•  ½ tsp (2.5 ml) baking powder
• ²/³ cup (170 ml) warm water (about 100°F)
• ¼ cup (65 ml) cold lard, rendered bacon fat or vegetable shortening, cut into small pieces

Preparation:

1. In a medium bowl, stir together flour, salt, and baking powder. Using fingertips, rub lard into flour mixture until mixture resembles coarse crumbs.
2. Gently stir warm water into flour mixture until shaggy dough forms. Turn out onto floured surface and knead until smooth, about 2 minutes. Divide dough into 8 equal pieces and roll each portion into a ball. Cover balls with plastic and let rest 20 minutes.
3. Heat the multi-pan at medium heat.
4. On a floured surface, using a rolling pin, roll one ball into a 9″ round. Transfer round to preheated multi-pan and cook until dough bubbles and golden spots develops on the bottom, about 40 seconds. Flip tortilla and cook until second side develops golden spots. Transfer to a plate and cover with a clean dish towel to keep warm.
5. Repeat with remaining dough, adjusting the heat if necessary

NAAN BREAD

FUNCTIONS: Medium heat (400˚F)
SERVINGS: 4 servings

Ingredients:

• 2 cups (500 ml) all-purpose flour
• 3 tsp (15 ml) sugar
• 1 tsp (5 ml) instant dry yeast/rapid-rise yeast
• 1 tsp (5 ml) salt
• ½ tsp (2.5 ml) anise seeds (optional)
• 3 tbsp (45 ml) plain yogurt
• 2 tbsp (30 ml) extra virgin olive oil
• ¾ cup (190 ml) warm water (about 100°F)
• 2 tsp (10 ml) melted salted butter, for brushing on finished naan
• 1 tsp (5 ml) chopped fresh Italian parsley (optional), for serving

Preparation:

1. In a large bowl, mix together the flour, sugar, yeast, salt and anise seeds (if using). Set aside.

2. In a medium bowl, whisk together, the yogurt, olive oil, and ¾ cup (190 ml) warm water (about 100°F). Add the yogurt mixture to the dry ingredients and mix with a fork. When the dough is about to come together, dust your hands with flour and knead gently into a soft, slightly sticky dough (sprinkle more flour, little by little, if the dough is too wet to work with). As soon as it comes together, stop kneading

3. Lightly oil or  spray a clean bowl with non-stick cooking spray (the bowl should be large enough to allow the dough to double in size). Transfer the dough to the prepared bowl and cover with plastic wrap or a damp kitchen towel. Let sit in a warm place for 1 to 1.5 hours, or until about doubled in size (hint: the warmer the spot, the faster the dough will rise).

4. Heat the multi-pan at medium-high heat until very hot.

5. Using a rolling pin, roll one of the dough balls into an oval shape about 1/8-inch thick (it should be about 9 x 4 inches). Pick up the dough and flip-flop it back and forth between your hands to release any excess flour; then gently lay the dough in the preheat multi-pan and cook until the top is bursting with air bubbles and the bottom is golden and blackened in spots, a few minutes. Flip the naan and cook about 1-2 minutes more until the bottom is lightly browned and blistered in spots.
   Remove the naan from the multi-pan and brush with melted butter.

6. Place the naan in a tea towel-lined dish to keep warm.

7. Repeat with the remaining naan, adjusting the heat lower if necessary.

8. Sprinkle with parsley, if using, and serve warm.

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>