Starfrit 024739 Electric Rice Cooker With Ceramic Coating Instructions

Starfrit 024739 Electric Rice Cooker With Ceramic Coating

Specifications

• Item Number: 024739
• Voltage: 120V
• Wattage: 400W
• Frequency: 60Hz

Important Safeguards

1. To protect against electric shock, do not immerse power cord, plug, or appliance in water.
2. Avoid touching hot surfaces; always use protective oven mitts or gloves.
3. Keep the appliance out of reach of children and pets.
4. Ensure the lid is tightly closed before operating.
5. Unplug from the electrical outlet before cleaning or when not in use.
6. Do not operate the appliance if it has a damaged power cord or plug.
7. Avoid leaving the appliance unattended while in use.
8. Use caution when opening the lid manually as hot steam may escape.
9. Always ensure the ceramic coated cooking pot is dry before use.
10. Operate the appliance in a well-ventilated area.
11. Use only recommended attachments by the manufacturer.
12. Intended for indoor, non-commercial use only. Do not use outdoors.

OPERATING AND SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS

READ THE INSTRUCTIONS BELOW BEFORE USE
WARNING: To reduce the risk of fire, electrical shock, serious personal injury and/or property damage:

• To protect against electric shock, DO NOT immerse power cord, plug or appliance in water or any other liquid.

• DO NOT touch hot surfaces. Use protective oven mitts or gloves to avoid burns or, serious personal injury. ALWAYS use lid handle or side handles.

• Keep the appliance out of the reach of children and pets. This appliance is not intended for use by children. Close adult supervision is necessary when any appliance is used near children.

• Ensure the lid is tightly closed before operating.

• Unplug from electrical outlet before cleaning or when not in use. Allow the unit to cool down completely before assembling, disassembling or relocating.

• DO NOT operate the appliance if it has a damaged power cord or plug, or after the appliance malfunctions or has been damaged in any manner. DO NOT attempt to examine or repair this appliance yourself. For further assistance, please contact customer service to the following address: www.starfrit.com/en/contact-us

• DO NOT leave the appliance unattended while it is in use. DO NOT move the appliance while in use.

• DO NOT touch, cover, or obstruct the Steam Release Vent as it is extremely hot and may cause scalding.

• Use extreme caution when opening the lid manually as hot steam will escape and may cause scalding. Use protective oven mitts or gloves to avoid burns or serious personal injury. ALWAYS use the service spoon to scoop rice.

• The ceramic coated cooking pot is designed for use with this appliance only. It must NEVER be used on a stovetop, range top, hot gas or electric burner or in a heated oven. It may warp and result in injuries. To avoid serious injuries, ALWAYS cook inside the removable ceramic coated cooking pot.

• ALWAYS make sure the outside of the ceramic coated cooking pot is dry prior to use. If the pot is returned to the appliance when wet, it may damage or cause the appliance to malfunction.

• DO NOT plug or unplug the appliance into/from the electrical outlet with a wet hand.

• Use the appliance in a well-ventilated area. DO NOT operate the appliance directly under kitchen cabinets.

• DO NOT use attachments not recommended or sold by the appliance manufacturer. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

• This ELECTRIC RICE COOKER is intended for indoor, non-commercial use. DO NOT use outdoors or for anything other than its intended use.
  This appliance is intended for countertop use only.

• DO NOT let the cord hang over the edge of a table or counter or touch hot surfaces, as you may trip and fall or cause the hot contents of the appliance to spill and possibly cause burns or injuries.

• DO NOT place the appliance on or near a hot gas or electric burner, or in heated oven as it may cause this appliance to melt.

• ALWAYS place the appliance on a flat, stable surface—it is not recommended to use the appliance on temperature sensitive surfaces.

• To connect, plug appliance into a 120 V AC outlet. To disconnect, remove plug from wall outlet when cooking is complete. Connect the power plug to an easily accessible outlet so the appliance can be unplugged immediately in the event of an emergency.

• DO NOT use the appliance with a programmer or timing device that switches it on automatically. The use of such devices is dangerous and can cause a fire risk.

• If this appliance begins to malfunction during operation, unplug the cord from the outlet immediately. DO NOT attempt to repair or use a malfunctioning appliance.
  While in use, provide adequate space above and around the appliance for air circulation. DO NOT operate this appliance while it is near or touching curtains, wall coverings, dish towels, clothing or other flammable materials. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

SAVE THESE INSTRUCTIONS

FOR FUTURE REFERENCE
POLARIZED PLUG: This appliance is equipped with a polarized plug (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. DO NOT attempt to defeat this feature or modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm,
DO NOT use that outlet.

SPECIAL INSTRUCTIONS: A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord.
AN EXTENSION CORD MAY BE USED IF CARE IS EXERCISED IN THEIR USE:

• Minimize the risk of overheating by using the shortest UL or ETL listed cord possible.
• The marked electrical rating must be at least as great as that of the appliance.
• NEVER use a single extension cord to operate more than one appliance.
• Arrange the longer cord so that it will not drape over a countertop or tabletop where it can be tripped over, snagged, or pulled on unintentionally (especially by children).

DO NOT alter the plug. DO NOT attempt to defeat the safety purpose of the polarized plug.

DESCRIPTION

PARTS AND COMPONENTS

1. Steamer Basket
2. Ceramic coated Cooking Pot
3. Service Spoon
4. Rice Measuring Cup
5. Steam Release Vent
6. Glass Lid
7.  Cool Touch Handles
8. COOK/WARM Control
9. COOK/WARM Indicator Lights
10. Rice Cooker
    Main Housing

BEFORE INITIAL USE
READ THE INSTRUCTIONS BEFORE FIRST USE

1. Remove and discard any packaging, sticker, or promotional labels/materials before first use.
2. Remove the glass lid using the lid handle, the ceramic coated cooking pot, the steamer basket and wash in hot soapy water with all other accessories. Dry thoroughly. WARNING: DO NOT immerse body, electrical cord or plug in water or any other liquid.
3. Wipe body with a damp cloth and dry thoroughly.
4.  Reassemble the appliance.

• NOTE: Dry the exterior of the ceramic-coated cooking pot before placing into the rice cooker.
• NOTE: During first use of the appliance, smoke or light vapors may occur from the appliance because of the initial warming process of the materials. This is normal and will quickly disappear.

HOW TO USE

READ THE INSTRUCTIONS BEFORE USE

• NOTE: ALWAYS use plastic, rubber, wooden, or silicone cooking utensils inside the ceramic coated cooking pot to avoid scratching the cookware.
• NOTE: DO NOT operate the appliance directly under kitchen cabinets. Provide adequate space above and around the appliance for air circulation.
• NOTE: Ensure the lid is tightly closed before operating.
• NOTE: ALWAYS rinse rice before cooking.
• NOTE: It is recommended to let the rice steam for 15 minutes then use the serving spoon to mix the rice up.

1. Place appliance on a flat, stable, heat resistant surface.
2. Remove the lid.
3. Remove the ceramic coated cooking pot.
4. Add desired quantity and type of rice/grains.
5. Rinse rice 2–3 times to remove excess starch.
6. Add amount of water required for respective quantity of rice/grains.(Refer to COOKING CHART below)
7. Place ceramic coated cooking pot into the rice cooker main housing.
8. Close the lid.
9. Plug the power cord into a 120 V AC wall outlet.
10. Press the COOK/WARM button to start cooking.
11. Once function is completed, appliance enters WARM Mode.
12. Unplug the rice cooker to stop the WARM Mode or when not in use.

COOKING CHART*

The table below will help you select the right settings for each type of rice or grain.

LONG GRAIN WHITE RICE / JASMINE / SUSHI RICE / QUINOA
1 cup (180 ml) | Up to the 1 cup Marking| ~17 min.
2 cups (360 ml) | Up to the 2 cups Marking| ~19 min.
3 cups (540 ml) | Up to the 3 cups Marking| ~23 min.
4 cups (720 ml) | Up to the 4 cups Marking| ~25 min.
5 cups (900 ml) | Up to the 5 cups Marking| ~29 min.
BROWN RICE
1 cup (180 ml) | 2 cups (360 ml)| ~24 min.
2 cups (360 ml) | 2 1/2 cups (450 ml)| ~33 min.
3 cups (540 ml) | 4 cups (720 ml)| ~45 min.

• This cooking chart is for reference only. Water level may vary for texture preferences.
• Measurement tailored to provided cup size of 180 ml.
• When cooking brown rice, be mindful of the additional water required. Please DO NOT cook more than 3 cups of uncooked brown rice to give enough room for the water. Refer to Chart for Water Level.
• When cooking brown rice, big bubbles will form and escape through the vent when the starchy water is boiling, this is normal.

STEAM COOK WHILE COOKING RICE (WHITE RICE)
WARNING: When cooking rice and steaming it is important to not exceed 1.5 cups of rice in order to give enough room for the rice to expand. When only steaming, make sure there is enough water for the required steaming duration.
WARNING: When steaming proteins, make sure the internal temperature meets the food-safe temperature requirements (e.g., poultry requires internal temperature to reach 165 °F). NOTE: The required steam duration depends on the quantity of added ingredients and the size that they are cut into. (The smaller the cuts the faster it will cook)

1. Place appliance on a flat, stable, heat resistant surface.
2. Remove the lid.
3. Remove the ceramic coated cooking pot.
4. Put desired cups of rice into ceramic coated cooking pot (without exceeding 1.5 cups).
5. Rinse rice 2–3 times to remove excess starch.
6. Fill water level until it reaches the required cup marking.
7. Place ceramic coated cooking pot into the rice cooker main housing.
8. Place steamer basket into the ceramic coated cooking pot.
9.  Place ingredients for steaming onto the steamer basket.
10. Close the lid.
11. Press the COOK/WARM button to start cooking.
12. Once cooking function is completed, appliance enters WARM Mode.
13. Unplug the rice cooker to stop the WARM Mode or when not in use.

CLEANING AND MAINTENANCE

Cleaning
WARNING: Ensure the appliance is unplugged from the electrical outlet and allow it to cool down completely before handling or cleaning it.
WARNING: NEVER put cold water into a hot ceramic coated cooking pot. Sudden changes of temperature may cause metal to warp, resulting in an uneven bottom.

1. Unplug appliance from outlet.

2. Remove glass lid and ceramic coated cooking pot.

3. Wash in hot soapy water together with the serving spoon, steamer basket and
   rice measuring cup. Rinse and dry thoroughly. Wash after each use.
   WARNING: DO NOT immerse body, electrical cord or plug in water or any other liquid. NOTE: Not recommended to use dishwasher as the harsh conditions may cause accelerated wear.
   NOTE: DO NOT use abrasive pads to clean the ceramic coated cooking pot as it may damage the non-stick ceramic coating.

4. Wipe rice cooker body with a damp cloth

5.  Stack all parts back into the rice cooker main housing for optimal space saving.

Maintenance

• Store the appliance in a cool, dry place.
  NEVER cut anything in the cookware or use utensils with sharp edges as to avoid piercing the non-stick surface.

• NEVER put cold water into a hot ceramic coated cooking pot. Sudden changes of temperature may cause metal to warp, resulting in an uneven bottom. Let cookware cool down on its own or place in lukewarm soapy water.

• ALWAYS use trivets or oven mitts when handling the pot.

• DO NOT place the ceramic coated cooking pot on the countertop, as it will stain or burn the countertop. Use a protective trivet.

• DO NOT place the pot on any range top burner, under a broiler, microwave browning element, or in a heated oven.

• DO NOT use metal utensils with this appliance. Use the provided rice measure (or recommended utensil) to prevent chipping of the ceramic coated cooking pot.

• DO NOT use scouring pads, abrasive cleaners, or any object that will scratch the cookware
  or accessories.

• Any other servicing should be performed by an authorized service representative.

TROUBLESHOOTING

Indicator lights are not illuminated

| Appliance not plugged| Plug appliance to 120 V outlet.
Malfunctioning 120 V outlet| Call electrician and use a different outlet.

Water overflows

| ****

Added too much water

| Make sure water level does not surpass the 5 cups water marking.
Rice consistency too hard/soggy| ****

Too much/little water

| Adjust water level to fit consistency preference.

Formation of a Crisp/ Browned Layer

| ****

Too starchy

| Rinse rice more thoroughly to remove excess starch.
Fluff up rice once cooking is completed.

WARRANTY

1-YEAR LIMITED WARRANTY.
This warranty covers any defects in materials and workmanship for a period of one (1) year from the date of the original purchase. Please retain your original receipt as a proof of the purchase date. Any complaints must be registered within the warranty period. The appliance will be repaired, replaced (parts or entire appliance) or refunded at our sole discretion. Shipping charges may apply.
This warranty does not cover normal wear of parts or damage resulting from any of the following:

Negligent use or misuse of the appliance including failure to clean the appliance regularly, use for commercial purposes, accident, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or altercation by anyone other than a STARFRIT authorized service agent.
Stains, discoloration and minor scratches on the inside and outside of the utensil constitute normal use, DO NOT affect performance, and are not covered by this warranty.
Decisions as to the cause of damage are the responsibility of STARFRIT. All decisions will be final.

RECIPES

STEAMED SALMON ON RICE

INGREDIENTS

• 1/2 pounds fresh Salmon Filets or Steaks
• 3-4 pieces Baby Bok Choys
• 1-2 Broccoli Stem
• 2 tbsp Grated fresh ginger
• 3 Green onion (minced)
• 1 1/2 tbsp Soy sauce
• 2 tbsp Rice wine (Sake)
• 1.5 cups of white rice
• Lemon wedges for garnish

DIRECTIONS

1. Wash and rinse 1.5 cups of rice
2. Fill water to 1.5-Cup marking
3. Coat Filet with grated ginger and minced green onion
4. Mix Soy Sauce and Rice Wine
5. Pour mixture onto the coated filet to marinate (10 minutes)
6. Wash Bok Choys and broccoli while marinating
7. Place Filet and vegetables on steamer
8. Start Rice Cooker

QUINOA BREAKFAST BOWL

INGREDIENTS

• 1 cup Quinoa
• 2 cups Water
• ¾ cup Almond Mil
• 1 tbsp Vanilla Extract
• ½ cup Blueberry
• ½ cup Raspberry

DIRECTIONS

1. Rinse 1 cup of Quinoa
2. Add 2 cups of Water and 1 tbsp of Vanilla Extract
3. Start Rice Cooker
4.  Put 1 cup of Cooked Quinoa in a bowl
5.  Add ¾ cup of Almond Milk
6. Garnish with Blueberries and Raspberries
7. Serve

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