mesko MS 6022 Bread Maker User Manual
- June 6, 2024
- mesko
Table of Contents
MS 6022
MS 6022
user manual
SAFETY CONDITIONS
IMPORTANT INSTRUCTIONS ON SAFETY OF USE
PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
The warranty conditions are different if the device is used for commercial
purposes.
1. Before using the product please read carefully and always comply with the
following instructions. The manufacturer is not responsible for any damages
due to any misuse.
2. The product is only to be used indoors. Do not use the product for any
purpose that is not compatible with its application.
3. The applicable voltage is 230V, ~50Hz. For safety reasons, it is not
appropriate to connect multiple devices to one power outlet.
4. Please be cautious when using around children. Do not let the children
play with the product. Do not let children or people who do not know the
device to use it without
supervision.
5 . WARNING: This device may be used by children over 8 years of age and
persons with reduced physical, sensory or mental capabilities, or persons
without experience or
knowledge of the device, only under the supervision of a person responsible
for their safety , or if they were instructed on the safe use of the device
and are aware of the dangers associated with its operation. Children should
not play with the device. Cleaning and maintenance of the device should not be
carried out by children unless they are over 8 years of age and these
activities are carried out under supervision.
6. After you are finished using the product always remember to gently remove
the plug from the power outlet holding the outlet with your hand. Never pull
the power cable!!!
7. Never leave the product connected to the power source without supervision.
Even when use is interrupted for a short time, turn it off from the network,
unplug the power.
8. Never put the power cable, the plug or the whole device into the water.
Never expose the product to atmospheric conditions such as direct sunlight or
rain, etc.. Never use the product in humid conditions.
9. Periodically check the power cable condition. If the power cable is
damaged the product should be turned to a professional service location to b e
replaced in order to avoid
hazardous situations.
10. Never use the product with a damaged power cable or if it was dropped or
damaged in any other way or if it does not work properly. Do not try to repair
the defected product yourself because it can lead to electric shock. Always
turn the damaged device to a professional service location in order to repair
it. All the repairs can be done only by
authorized service professionals. The repair that was done incorrectly can
cause hazardous situations for the user.
11. Never put the product on or close to the hot or warm surfaces or the
kitchen appliances like the electric oven or gas burner.
12. Never use the product close to combustibles.
13. Do not let the cord hang over the edge of the counter.
14. Parts and accessory devices should not be washed in the dishwasher
15. Do not plug the unit directly into the electrical outlet.
16. Do not cover the ventilation openings
17. The unit heats up during operation.
Description of products Fig.
A1. body
A4. inspection window
A7. Mixers
A 10. Hook for removing stirrers from bread Fig. B
B1. MENU button, the program selection baking
B3. TIMER buttons set the time
B5. COLOR button set the browning of bread crust
A2. Handle form for baking
A5. cover
A8. Measuring spoon
A3. vents
A6. Form for baking
A9. Measuring cup
B2. LOAF SIZE button, declaring the size of a loaf of bread
B4. START/PAY+USE / STOP button.
Before first use:
1. Clean all the parts according to “CLEANING AND MAINTENANCE”.
2. Set the bread maker on bake mode and bake empty for about 10 minutes. Or
put 200ML water into the bread pan to bake for 10 minutes. This action in
order to subside the smell of the heating element and bread pan. A beep will
be heard after complete.
3. Unplug then let it cool down and clean all the detached parts again. Make
sure the appliance has sufficient ventilation.
USAGE:
1 Open the cover (A5) and take the form of (A6) by lifting the handle.
2 Attach the mixer (A7).
3 Measure the ingredients you need and put all the forms.:
FIRST: Liquid ingredients
SECOND:Dry ingredients
LAST: Yeast (For best results use Bread machine yeast(preferred),active-dry
yeast, and instant yeast.)
When adding flour, try to let it cover the water. Make a small indentation on
the top of flour with a finger, add yeast into the indentation
Make sure that yeast does not come into contact with salt or liquids.
NOTE: If making the high protein content wheat flour dough, it’s recommended
to change the adding order:
First add yeast and wheat flour than sugar and salt, finally water or other
liquids.
4 The form is inserted back into the slot (A1) and close the cover (A5).
5 Connect the device to the mains.
6 Select the baking program by pressing the MENU button (B1).
7 Select the size of bread LOAF SIZE button (B2).
8 Select the degree of browning of bread crust COLOR button (B5).
9 If you want to delay the execution of bread, set the time by pressing the
TIME (B3).
10 Press the START button (B4) to the device.
1 When you start the machine will perform additional steps to inform us also
at which point you can pour additional ingredients such as nuts or fruit.
ATTENTION. It is possible that during baking steam will come out of the
device. This is normal. Please do not be alarmed.
12 When the machine has finished, the display shows 0:00 and you will hear a
beep.
13 After completion of the work function is activated to keep warm. It takes
60 minutes, the time will end 10 of beeps.
14 To remove the baking, press STOP (B4).
WARNING : When removing the form, use oven gloves.
15 The bread should cool for 15 minutes in the form, and then turning upside
down over a tray, remove it.
The best results are achieved by placing the bread in half an hour on a grid
to let it let off excess moistiure. 17 When you are finished, always
disconnect the unit from the power supply.
TIME PROGRAMMER: The maximum delay for your bread is 15 hours.
NOTE: Do not use the delayed start if you use perishable products like
eggs, milk, etc.
1 set the delayed start use the TIME.
2 To accept, press the START / STOP button. To change the program hold the
START / STOP button for 2 sec.
CLEANING AND MAINTENANCE:
1 Before cleaning, wait for the unit to cool down and disconnect the power. 2
The outer and inner surface wipe with a slightly damp cloth.
3. Wash the Form with hot water, without using detergent. Avoid scratching
the surface the pot. Before the next use rinse thoroughly.
DO NOT SUBMERGE THE MECHANICAL PARTS IN WATER OR ANY SOLVENT. ONLY INSIDE OF
THE FORM CAN BE CLEANED WITH WATER
4 No parts of the device should be washed in the dishwasher.
5. If the kneading blade is difficult to remove from the bread pan, add some
warm water to dip for 30mins. then can put out an easily wet rag to clean it.
6. To clean the top lid: After use, allow the unit to cool. Use a damp cloth
to wipe the lid, and interior of the viewing window. Do not use any abrasive
cleaners for cleaning, since this will degrade the high polish of the surface.
Note: It is suggested not to disassemble the lid for cleaning.
7. Gently wipe the outer surface of the housing with a wet cloth then use a
dry cloth to wipe. Never use petrol or other liquids. Never immerse the
housing into the water for cleaning.
6. Before the bread maker is packed for storage, ensure that it has
completely cooled down, is clean and dry, and the lid is closed.
BAKING PROGRAMS:
Program 1: Basic For white and mixed breeds, it mainly consists of wheat flour
or rye flour. The bread has a compact consistency adjust the bread brown by
setting the COLOR button.
Program 2: French For light bread made from fine flour. Normally the bread is
fluffy and has a crispy crust. This is not suitable for
baking recipes requiring butter, margarine, or milk.
Program 3: Whole Wheat For bread with heavy varieties of flour that require a
longer phase of kneading and rising (for example, whole
wheat flour and rye flour). The bread will be more compact and heavy.
Program 4: Sweet For bread with additives such as fruit juices, grated
coconut, raisins, dry fruits, chocolate or added sugar longer phase of rising
the bread will be light and airy.
Program 5: Buttermilk Bread Kneading, rise and baking loaf with butter and
milk to make bread.
Program 6: Gluten-free Kneading, rise, and baking GLUTEN-free loaf. Normally
for gluten-free flour, rice flour, sweet potato flourflour, and oat flour.
Program 7: Super rapid Kneading, rise, and baking loaf within the timeless
than basic bread. But the bread baked on this setting is usually smaller with
a dense texture.
Program 8: Cake Kneading, rise, and baking, but rise with soda or baking
powder.
Program 9. knead Setting the kneading time by a user with different qty.
Program 10: Dough Kneading and rise, but without baking. Remove the dough and
use it for making bread rolls, pizza, steamed bread, etc.
Program 11: Pasta dough To make the flour and water or some others can well
commix.
Program 12: Yogurt Ferment and make the yogurt.
Program 13: Jam Boiling jams and marmalade.
Program 14: Bake For additional baking of bread that is too light or not baked
through. In this program, there is no kneading or raising.
Program 15: Homemade
Press the HOMEMADE button to use this setting.
You can customize how many minutes in each phase for kneading, rising, baking,
keeping warm…every step.
Specifications:
Power supply: 220-240V ~ 50/60Hz
Power: 850W
You can find a recipe book here:
https://adler.com.pl/dane/recepie/ad6019.pdf
To protect your environment: please separate carton boxes and plastic bags and
dispose of them in corresponding waste bins. The used appliance should be
delivered to the dedicated collecting points due to hazardous components,
which may affect the environment. Do not dispose of this appliance in the
common waste bin.