moa RC18D Digital Rice Cooker Instruction Manual

Digital Rice Cooker RC18D
Instruction Manual
www.moacolors.com

BEFORE USE

Before use, please read this manual carefully.
Only connect the appliance to an earthed wall socket.
This appliance is for household use only. When using electrical appliances, basic safety precautions should always be followed to avoid fires, electric shocks, burns, or other injuries and damage. Read these operating and safety instructions carefully.

IMPORTANT SAFEGUARDS (1 /2)

• Read all instructions.
• Do not touch hot surfaces. Use pot holders when removing the lid or handling the hot container.
• Do not immerse cord, plug, or base unit in water or other liquid in order to avoid electric shock.
• The cord to this appliance should be plugged into a 230 V AC electrical outlet only.
• Do not leave this appliance unattended during use.
• Unplug from the outlet and allow the appliance to cool down when not in use or before cleaning.
• Unplug before putting on or taking off parts.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• The use of third-party accessories not recommended by the manufacturer may lead to injuries.
• Do not use outdoors.

IMPORTANT SAFEGUARDS (2/2)

• This product is intended for household use only.
• Do not let the cord hang over the edge of the table or counter.
• Do not place the appliance near o gas or electric burner, or in o heated oven.
• Never use the inner Pot on a gas or electric cooktop or on an open flame.
• Handle hot food water or other hot liquids in the rice cooker with extreme caution.
• Do not use the appliance for anything other than its intended use.
• Do not use steel wool or any metallic scouring pod to clean the electrical pin terminals on either the appliance or cord set. Metal slivers can reduce electrical spacing and cause an o shock hazard.
• To reduce the risk of electrical shock, only cook food in the removable pot. Do not pour food or liquid into the outer pan  CAUTION: This appliance generates heat and escapes steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property.
• Do not use the reheat function to reheat cold rice or other foods
• Do not leave the plastic Paddle or Measuring Cup in the inner Pot while on and in use.
• This appliance can be used by children aged 8 years and above if they have been given supervision or instruction concerning the use of the appliance in a safe way and if they understand the hazards involved. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children aged less than 8 years.
• Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have
• Children shall not play with the appliance.

PARTS & DESCRIPTION

1. Rinsing/Steomer busker
2. Lid
3. Cooking pot
4. Bose
5. Control panel
6. Rice measuring cup 6-Ounce (177 ml)
7. Rice paddle

Use to turn on the rice cooker, warm, and turn off. The unit automatically shifts to WARM when rice is cooked, when in WHITE RICE and WHOLE GRAIN programs. WARM can be pressed at any time to cancel the program. WHITE RICE: Use to cook white rice for a preprogrammed cook time.
WHOLE GRAIN: Use to cook brown rice or other grains (any other than white rice) for preprogrammed cook time.
STEAM: Use to steam food for up to 60 minutes. SAUTE: Use to saute food for 60 minutes.

INSTRUCTIONS FOR USE (1 /4)

Cooking rice

1. A 160 ml measuring cup is included with your cooker. A filled cup of rice yields approximately 2-1/4 cups of cooked rice. NOTE: Make sure that the rice is leveled when the cup is filled. The rice cooker has the capacity for 5 measuring cups of dry rice.

2. For the best result, pour the desired amount of rice into a separate container. Wash and rinse the rice until the rinse water is clear.

3. Take the inner pot out of the rice cooker. Place the washed rice into the inner pot and add the appropriate amount of water. (Use the markings at the inside of the inner pot to match the amount of water needed to produce desired cups of rice. For example, 5 cups of dry rice, requires water to be filled to the 5th mark located at the inside of the inner pot).

4. Replace the inner pot securely into the base. NOTE: Make sure the bottom of the cooking pot is not bent or warped, or it will not conduct heat correctly. also, make sure to always wipe the outer surface of the inner pot dry. If the inner pot is wet when placed into the cooker, this may cause a cracking noise while the unit heats up.

5. Place the glass lid on the tap of the rice cooker.
   CAUTION: Do not operate the rice cooker without closing the lid.

6. Plug the rice cooker into a 230V AC outlet. Press the power switch and the “Cook” light will illuminate. The cooking process begins as soon as the light illuminates.

7. When the rice cooker has finished cooking, “warm” light will illuminate. For best results, let the cooked rice sit for 15 minutes before stirring or removing it. This allows the steam to finish the cooking process.

8. Mix the rice. After the rice has steamed for 15 minutes, carefully open the lid as steam will escape. Use the paddle provided, or any other non-metal long handle utensil, to scoop and mix the rice well. Allow all steam to escape.

9. Keep warm when cooking is completed, the rice cooker will automatically go into the warm mode. At this time, the “warm” light will illuminate.
   NOTE: Do not warm rice for more than 12 hours. It is recommended to consume the rice within a twelve-hour period. If the warm mode is not desired, simply unplug the rice cooker from the wall. Do not touch the base unit or inner pot until they have cooled down completely.

10. Allow the rice cooker to cool completely before cleaning.

11. When the rice cooker is not being used, please keep it unplugged.

Steam
The appliance comes with a grate for the steaming of vegetables. Place the grate at the bottom of the cooking pot. Add some water and place the vegetables on the grate. Pick the vegetables up when you have reached the desired result.
Cooking rice (White rice and whole-grain)

1. Use the 177 ml measuring cup that comes included with your cooker to add the desired amount of rice.

2. For the best result, pour the desired amount of rice into a separate container. Wash and rinse the rice until the rinse water is clear.

3. Take the inner pot out of the rice cooker. Place the washed rice into the inner pot and add the appropriate amount of water. (Use the markings at the inside of the inner pot to match the amount of water needed to produce desired cups of rice. For example, 4 cups of dry rice, requires water to be filled to the 4th mark located at the inside of the inner pot).

4. Place cooking pot securely into the base and put on the lid.
   NOTE: Make sure the bottom of the cooking pot is not bent or warped, or it will not conduct heat correctly.

5. The rice cooker control panel lights will flash for 15 seconds before it shuts off if not any program is selected. If this happens press “WARM” one more time to activate the unit again.

6. While lights are flashing, press desired program. Light will illuminate for the program selected.

7. For “WHITE RICE” and “WHOLE GRAIN” programs, the rice cooker will adjust cooking time throughout the cooking cycle based on the amount of rice and moisture in the pot. NOTE: You may notice that the cooker will place a hold on the time or significantly decrease cooking time as the moisture content changes.

8. When finished cooking, the rice cooker will switch to “warm” mode. This mode will last up to 12 hours before it automatically turns off.

9. NOTE: Do not warm rice for more than 12 hours. It is recommended to consume the rice within a twelve-hour period. If the warm mode is not desired, simply unplug the rice cooker from the wall.

10. For best results, let the cooked rice sit for 15 minutes before stirring or removing it. This allows the steam to finish the cooking process.

Saute

1. Place the cooking pot securely into the base.
   NOTE: Make sure the bottom of the cooking pot is not bent or warped, or it will not conduct heat correctly.

2. Add oil and butter into the pot.

3. Connect the appliance to the outlet. Press the “WARM” button to activate the unit. Press “SAUTE” within 15 seconds to avoid the unit deactivating itself.

4. When “SAUTE” has been selected the display will flash “30” this is the active default time for the “SAUTE” program. The time can be extended up to 60 minutes by repeatedly pressing or holding the “SAUTE” button down.

5.  Let the unit heat for 5 minutes without lid. Add ingredients into the cooking pot using a wooden or plastic cooking utensil. Stir until ingredients are cooked to desired texture. The “SAUTE” program will turn off automatically when the timer reaches zero (maximum 60 minutes).

6. To turn the “SAUTE” program off before 60 minutes, press the “VARM” button.

Steam

1. The appliance comes with a grate for the steaming of vegetables. Place the grate at the top of the cooking pot. Add some water and place the vegetables on the grate. Pick the vegetables up when you have reached the desired result. The default timer is set to 10 minutes. The time can be extended by pressing the “STEAM” button repeatedly as long as the display is flashing. The “STEAM” program will turn off automatically when the timer reaches zero (maximum 60 minutes).

CLEANING AND CARE

Note: Always unplug and wait for the appliance to cool down before starting any cleaning and maintenance work. Caution: Never immerse base unit in water or any other liquid. This appliance should be cleaned after every use.

• Unplug the rice cooker when not in use or before cleaning.
• Do not use abrasive cleaners, scouring pads, or steel wool to clean the rice cooker.
• To clean the base unit, lightly wipe the exterior with a damp cloth or sponge. Dry thoroughly with a soft cloth.
• Clean the inner pot by detaching it from the rice cooker. Fill the pot with hot water from the tap. Let it sit for a while and then wash with hot, soapy water. Rinse thoroughly and dry.
• The measuring cup and paddle can be washed in warm, soapy water. They are not dishwasher safe.
• Wipe the inside of the lid with a clean, damp cloth or sponge.
• Make sure that grains of rice does not stick to the Heating Element in the bottom of the base unit. If this occurs, remove it immediately. If grains of rice are cooking onto the heating plate, a non-abrasive pad can be used to remove it. Polish the area for good contact between the Heating Plate and the bottom of the inner pot.
• Do not use bleach, vinegar, or other harsh chemicals to clean the rice cooker.

DISPOSAL

Do not dispose of the device in normal domestic waste. Dispose of the device over a registered waste disposal firm or through your communal waste disposal facility. Observe the currently valid regulations. In case of doubt, consult your waste disposal facility.

WARRANTY

Dear Valued Customer,
Thank you very much for purchasing an MOA product.
We wish to inform you that this product is covered by a warranty that complies with all legal provisions concerning existing warranty and consumer rights in the country where the product was purchased
Should you find any defect or malfunction of your MOA product, please contact the appropriate Customer Care Center.
Sincerely yours, The MOA Team

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