NINJA SP100 6-In-1 Digital Air Fryer Oven Owner’s Manual
- June 6, 2024
- Ninja
Table of Contents
Foodie
DIGITAL **AIR FRY OVEN**
Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
Let’s get crisping
Here’s what’s in the box
Food Digital
Air Fry Oven
2 rail heights for perfect crisping and cooking
Crumb Tray Must always stay under the bottom elements. Hand washes only.
Wire Rack Keep installed in bottom rails. Hand washes only.
Sheet Pan Place on top of the wire rack. Dishwasher safe.
Air Fry Basket Slide into top rails when air frying or dehydrating. Dishwasher safe.
Reclaim your counter space Flip up to store and clean
Get to know the control panel
See your Owner’s Guide for complete instructions
-
To turn on the unit, press the POWER button.
-
To select a cooking function, turn the START/PAUSE dial.
-
To select cook time or a number of slices, press the TIME/SLICE button and use the dial to adjust.
-
To select temperature or darkness level, press the
TEMP/DARKNESS button and use the dial to adjust. -
To begin cooking, press the START/PAUSE button. While
cooking, turn the dial to add more time or press the button to pause time. -
Press the LIGHT button to turn the interior light on or off
while cooking. The light will automatically turn on 30 seconds before the cooking time ends.
Time and temperature display
A SLICE and DARK will illuminate here when the TOAST or BAGEL function is
selected.
PRE will pulse when the oven is preheating.
HOT will appear when the unit is hot.
FLIP will appear when the unit is ready to be flipped up for storage.
Go to ninjakitchen.com/support for how-to
videos
How to build a sheet pan meal Using the Air Roast function, fresh ingredients, and some guidelines below, create your own masterpieces in the Foodi™ Digital Air Fry Oven.
Pick a protein
4 uncooked bone-in chicken thighs (6–8 ounces each) 6 uncooked salmon fillets, 1 inch thick (6 ounces each) 1 pound uncooked shrimp (fresh or frozen, thawed) 4 uncooked boneless skinless chicken breasts, cut in 1-inch pieces 1 pound uncooked flank steak, cut in 1/2-inch thick strips
Pick a vegetable/starch
2 bunches asparagus, cut in 1-inch pieces, ends trimmed
3 medium bell peppers, cut into 1-inch pieces
2 medium heads broccoli, cut in 1-inch florets
4 cups brussels sprouts, cut in half, ends trimmed
4 cups butternut squash, cut into 2-inch pieces
4 cups carrots, cut into 1-inch pieces
3 cups russet potatoes, cut into 1-inch pieces
Season/marinate
Barbecue
Teriyaki
Hoisin
Cajun blend
Mexican blend
Rosemary lemon marinade Olive oil
Your favorite spice blend or marinade
Toss ingredients with seasonings or marinade then spread them evenly in 1
layer on the sheet pan.
Cook
Air Roast at 400°F for 10–20 minutes for seafood and 20–30 minutes for poultry and red meat, or until proteins reach food-safe internal temperatures and your desired level of crispiness: Chicken – 165°F Fish – 145°F Red meat – 160°F
Digital Crisp Control Technology
Precision-controlled temperature, heat source, and airflow for ultimate
versatility and optimum cooking performance.
PREHEAT
The unit preheats quickly, so prep all ingredients before preheating. Time will start counting down immediately after the unit is preheated. To add time simply turn the dial.
KEY
Maximum fan speed
Medium fan speed
No fan
Flip-up and away to store and save space on your countertop.
The removable crumb tray and hinged back panel allow you to easily access the interior for deep cleaning.
Air Fry
The high heat from the top and bottom Fast, extra-crispy
results with little to no oil. French fries (frozen or hand-cut) Chicken
wings or nuggets Breaded foods
Air fry basket with or without sheet pan*
Spray basket with nonstick cooking spray to minimize sticking.
Rotate air fry basket 180° or flip ingredients halfway through cooking.
Air Roast
Even heat from top and bottom
Crispy outside, juicy inside. Sheet pan meals Whole proteins Vegetables
Sheet pan on wire rack
Food cooks faster with Air Roast , so for traditional oven recipes, lower cook time by 30% and temperature by 25°F.
For sheet pan meals, cut ingredients to the same size.
Air Broil
The high heat from top
Top-down heat for a crispy finish. Steaks Fish Nachos Casserole finishing
Sheet pan on wire rack
For marinades containing sugar, honey, or other sweeteners, brush onto proteins halfway through broiling to avoid burning.
Bake
+ High, even heat from top and bottom
Overall even cooking with light browning. Cakes Cookies Frozen pizza
Sheet pan on wire rack
Toast
+ Even heat from top and bottom
Quick and even browning on both sides. Bread English muffins Frozen waffles
Wire rack
Select the exact number of bread slices.
+ Slightly lower heat from the top than the bottom
Quick and even browning on both sides. Bagels Artisan bread
****Wire rack
Place bagels cut-side up on the rack.
Space ingredients, like spoonfuls of cookie dough, are equally apart on the sheet pan.
BEST PRACTICES
ACCESSORIES
BEST FOR
FUNCTION
- Place ingredients in the air fry basket. If ingredients are fatty, oily, or marinated, place the sheet pan under the basket first