VULCAN Endurance Gas Restaurant Range 60SS-6B24GBN Installation Guide
- June 6, 2024
- Vulcan
Table of Contents
RE STAU RANT RANGE S
ENDURANCE GAS RESTAURANT RANGE
6 OPEN BURNERS / 24″ GRIDDLE-BROILER
60″ WIDE GAS RANGE
Model 60SS-6B24GBN
(shown with optional casters)
SPECIFICATIONS
60″ wide gas restaurant range, Vulcan Model No. 60SS6B24GBN. Fully MIG welded
aluminized steel frame for added durability. Stainless steel front, sides,
back riser, high shelf, and 6″ adjustable legs. Extra deep crumb tray with
welded corners. Six 30,000 BTU/hr. open top burners with lift-off burner
heads. Energy-saving flash tube open burner ignition system (one pilot for
every two burners) shrouded for reliability. 24″ manual griddle-broiler,
30,000 BTU/hr., 4-inch wide grease trough. Heavy duty cast grates, easy lift-
off 12″ x 12 1 ⁄2″ in the front and 12″ x 14 1 ⁄2″ in the back to better
accommodate stock pots or large pans. Grates have a built-in aeration bowl for
greater efficiency. Burner knobs are cool to the touch, high-temperature
material. Two ovens: the left oven is 23,000 BTU/hr. baker’s depth oven,
measures 26 1 ⁄4″d x 20 1 ⁄4″w x 14″h. Right oven is 35,000 BTU/hr. bakers
depth oven, measures 27″d x 26 3 ⁄8″w x 14″h. The oven thermostat adjusts from
250°F to 500°F with a low setting. Each oven is supplied with two racks, two
rack guide sets, and four rack positions. Oven doors are heavy-duty with an
integrated door hinge/spring mechanism requiring no adjustment. 1″ rear gas
connections with rear manifold and pressure regulator. Total input 268,000
BTU/hr.
Exterior Dimensions:
34 3 ⁄4″d x 60″w x 58″h on 6″ adjustable legs
60SS-6B24GBN
60SS-6B24GBP
60SC-6B24GBN
60SC-6B24GBP| 2 Standard Ovens / Natural Gas
2 Standard Ovens / Propane
1 Standard Oven / 1 Convection
Oven Natural Gas
1 Standard Oven / 1 Convection
Oven Propane
---|---
STANDARD FEATURES
- Fully MIG welded frame
- Stainless steel front, sides, back riser, lift-off high shelf
- 6″ stainless steel adjustable legs
- Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
- 24″ manual griddle-broiler, 30,000 BTU/hr., 4-inch wide grease trough
- Shrouded flash tube pilot system (one pilot per two burners)
- Heavy-duty cast grates, easy lift-off 12″ x 12 1 ⁄2″ in front and 12″ x 14 1 ⁄2″ in the rear
- Extra deep pull out crumb tray with welded corners
- 23,000 BTU/hr. baker’s depth oven cavity, full-size sheet pans (18″ x 26″) fit front-to-back
- 35,000 BTU/hr. convection oven in place of standard oven 24″d x 26 3 ⁄8″w x 13 7 ⁄8″h (115v – 1 phase blower motor, 4 amp, 6′ cord, and plug), includes three oven racks. Full-size sheet pans fit side-to-side in a convection oven. Convection oven motor requires field attachment.
- The oven thermostat adjusts from 250°F to 500°F
- Heavy-duty cool touch oven door handles
- Two oven racks and four rack positions for each oven
- 1″ rear gas connection and pressure regulator
- One year limited parts and labor warranty
ACCESSORIES
(Packaged & Sold Separately)
- Extra oven rack with rack guides
- Casters (set of four)
- Flanged feet (set of four)
- 10″ stainless steel stub back
- Reinforced high shelf for mounting salamander broiler
- Hot tops
INSTALLATION INSTRUCTIONS
-
A pressure regulator sized for this unit is included. Natural gas 5.0″ W.C., propane gas 10.0″ W.C.
-
Gas line connecting to the range must be 1″ or larger. If flexible connectors are used, the inside diameter must be 1″ or larger.
-
An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA No. 96.
-
These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code.
Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org -
Clearances Rear Sides Combustible
Standard Oven Non-combustible
Convection Oven Non-combustible| 6″
0″
Min. 4″| 10″
0″
0″ -
For proper combustion, install equipment on adjustable legs or casters provided with the unit.
NOTE: In line with its policy to continually improve its product, Vulcan
reserves the right to change materials and specifications
without notice.
Specify the type of gas when ordering.
Specify altitude when above 2,000 feet.
TOP
CONFIGURATION
|
MODEL
NUMBER
|
DESCRIPTION
|
TOTAL INPUT
BTU / HR
|
SHIPPING
WEIGHT
LBS / KG
---|---|---|---|---
| 60SS – 6B24GBN| 2 Standard Ovens / 6 Burners / 24″ Griddle-
Broiler / Natural Gas| 268,000| 1,025 / 465
60SS – 6B24GBP| 2 Standard Ovens / 6 Burners / 24″ Griddle-
Broiler / Propane| 268,000| 1,025 / 465
60SC – 6B24GBN| 1 Standard Oven / 1 Convection Oven / 6 Burners
24″ Griddle-Broiler / Natural Gas| 268,000| 1,045 / 492
60SC – 6B24GBP| 1 Standard Oven / 1 Convection Oven / 6 Burners
24″ Griddle-Broiler / Propane| 268,000| 1,045 / 492
This appliance is manufactured for commercial use only and is not intended for home use.
a division of ITW Food Equipment Group LLC
- P.O. Box 696
- Louisville, KY 40201
- Toll-free: 1-800-814-2028
- Local: 502-778-2791
- Quote & Order Fax: 1-800-444-0602
NOTE: In line with its policy to continually improve its products, Vulcan reserves the right to change materials and specifications without notice.
Printed On Recycled Paper
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>