NINJA Foodi Stay Sharp Knife System User Guide
- June 6, 2024
- Ninja
Table of Contents
Foodi Stay Sharp Knife System
StaySharp
Knife System
Quick Start Guide
What’s in the Box
Cleaning & Care
DO NOT place knives in dishwasher. Dishwashing your knives can decrease the
quality of the knife, damage the blade edge,
and reduce the stainless steel integrity.
Dry knives thoroughly before storing to prevent watermarks
and spotting.
Wipe knife block to clean.
Repeat sharpening steps for each clean knife every 2 weeks.
© 2021 SharkNinja Operating LLC. FOODI, STAYSHARP, and NINJA are trademarks of
SharkNinja Operating LLC.
K320 05U K QSG M P 21 0729 Mv1
Please make sure to read the enclosed Use and Care Guide prior to using.
Sharpening Guide
Knives arrive sharp. Do not sharpen immediately. To maintain optimal sharpness, follow the sharpening steps below at least every 2 weeks.
SHARPENING STEPS
1. Slide lever to bottom of knife block.
2. Insert clean Ninja knife into designated sharpening slot until the blade
comes
to a hard stop.
LARGE HANDLE Insert into upper sharpening slot (Chef and Slicing Knives)
SMALL HANDLE Insert into lower sharpening slot (Utility and Paring Knives)
3. While holding the knife in place slide the lever all the way up and down 10 times. A slight click will be heard when the lever travels all the way to the bottom of the block.
NOTE: Lever must travel full length of block to sharpen, regardless of knife size, as shown here. The upstroke positions the stone sharpening wheel and the downstroke sharpens the knife.
4. With lever all the way down, remove the knife.
5. Rinse and dry knife thoroughly after sharpening to remove metal shavings.
If knife has not been returned to preferred sharpness, repeat steps above.
Sharpener Tips & Tricks
Frequent sharpening will not damage knives.
ONLY sharpen Ninja branded cutlery.*
ONLY sharpen clean cutlery.
ONLY sharpen straight-edge knives. DO NOT sharpen serrated knives.
Before inserting knife for sharpening, slide sharpener lever to the bottom of the knife block. This will help prevent damaging the knife.
Remove all knives before moving the block. The four suction cups on the bottom
of the block add sturdiness while sharpening.
Rinse and dry knife thoroughly after sharpening to remove metal shavings.
For added safety and stability, place your left hand lightly on the inserted
knife
handle while sharpening.
Rinse and dry knife thoroughly after sharpening to remove metal shavings.
If you have any questions while using your knives, turn to the Use and Care Guide for more details.
STAYSHARP KNIFE SYSTEM USE AND CARE GUIDE
8″ Chef
Multipurpose, versatile knife
used for slicing, chopping,
mincing, and dicing.| 
---|---
8” Slicing
Used for cutting thinner slices
of larger vegetables, fruit,
meat roasts, and cold cuts.| 
8” Bread
Used for slicing through bread,
tomatoes, and citrus fruit.|
5″ Utility
Used for thinner slicing,
trimming, and filleting.| 
3.5″ Paring
Used for cutting, trimming
fat, and peeling small
vegetables and fruit.|
Looking for recipe inspiration, tips, and tricks?
visit us at ninjakitchen.co.uk / cookingcircle.com
For helpful videos and more
qr.ninjakitchen.com/ staysharp