NINJA K32006UK StaySharp Knives User Guide

: June 6, 2024
: Ninja

Table of Contents

Sharpening Guide
What’s in the Box
Cleaning & Care
Sharpener Tips & Tricks
Recommended Knife Usage
Documents / Resources
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)

StaySharp
Knife System
Quick Start
Guide

Please make sure to read the enclosed Use and Care Guide prior to using.

Sharpening Guide

Knives arrive sharp. Do not sharpen immediately. To maintain optimal sharpness, follow the sharpening steps below at least every 2 weeks.
SHARPENING STEPS

Slide lever to bottom of the knife block.
Insert clean Ninja knife into designated sharpening slot until the blade comes to a hard stop.
LARGE HANDLE
Insert into the upper sharpening slot (Chef and Slicing Knives)

SMALL HANDLE
Insert into the lower sharpening slot (Utility and Paring Knives)

While holding the knife in place slide the lever all the way up and down 10 times. A slight click will be heard when the lever travels all the way to the bottom of the block.
NOTE: Lever must travel the full length of the block to sharpen, regardless of knife size, as shown hereThe upstroke positions the stone sharpening wheel, and the downstroke sharpens the knife.
With a lever, all the way down, remove the knife.
Rinse and dry the knife thoroughly after sharpening to remove metal shavings. If the knife has not been returned to preferred sharpness, repeat the steps above.

What’s in the Box

Cleaning & Care

DO NOT place knives in the dishwasher. Dishwashing your knives can decrease the quality of the knife, damage the blade edge, and reduce the stainless steel integrity.

Dry knives thoroughly before storing them to prevent watermarks and spotting.
Wipe knife block to clean. Repeat sharpening steps for each clean knife every 2 weeks.

Sharpener Tips & Tricks

Frequent sharpening will not damage knives.

ONLY sharpen Ninja branded cutlery.*| ONLY sharpen clean cutlery.
ONLY sharpen straight-edge knives.
DO NOT sharpen serrated knivesor scissors.| Before inserting the knife for sharpening, slide the sharpener lever to the bottom of the knife block. This will help prevent damaging the knife
Remove all knives before moving
the block. The four suction cups
on the bottom of the block add
sturdiness while sharpening.| For added safety and stability, place your left hand lightly on the inserted knife handle while sharpening.
Rinse and dry the knife thoroughly after sharpening to remove metal shavings.| If you have any questions while using your knives, turn to the Use and Care Guide for more details.

Recommended Knife Usage

8″ Chef
Multipurpose, versatile knife used for slicing, chopping, mincing, and dicing.|
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8” Slicing
Used for cutting thinner slices of larger vegetables, fruit, meat roasts, and cold cuts.|
8” Bread
Used for slicing through bread, tomatoes, and citrus fruit.|
5″ Utility
Used for thinner slicing, trimming, and filleting.|
3.5″ Paring
Used for cutting, trimming fat, and peeling small vegetables and fruit.|
Shears
Used for snipping, cutting, and opening packages.|

For questions or to register your product, visit us online atninjakitchen.co.uk
@ninjakitchen
*StaySharp In-Block Sharpener designed for Ninja Knives only. Using other branded knives could damage both your sharpener and knives.

Looking for recipe inspiration, tips, and tricks?
visit us atninjakitchen.co.uk / cookingcircle.com
For helpful videos and more

https://qr.ninjakitchen.com/staysharp?qr=1
qr.ninjakitchen.com/staysharp
© 2021 SharkNinja Operating LLC.
FOODI, STAYSHARP, and NINJA are trademarks of SharkNinja Operating LLC.
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