NINJA DT200UK 10-in-1 Multifunction Oven Instructions

DT200UK 10-in-1 Multifunction Oven
Instructions Manual
ninjakitchen.co.uk

THANK YOU
for purchasing the Ninja® Foodi® 10-in-1 Multifunction Oven

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TECHNICAL SPECIFICATIONS

Voltage: 220-240V~ 50-60Hz
Watts: 2400W

TIP: You can find the model and serialnumbers on the QR code label on the base of the unit.

PRODUCT REGISTRATION

Please visit ninjakitchen.co.uk or call 0800 862 0453 to register your new Ninja® product within 28 days of purchase. You will be asked to provide the store name, date of purchase, and model number along with your name and address. The registration will enable us to contact you in the unlikely event of a product safety notification.

IMPORTANT SAFEGUARDS

HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
When using electrical appliances, basic safety precautions should always be followed, including the following:

WARNING

1. Read all instructions prior to using the oven and its accessories.

2. This appliance can be used by persons with reduced physical. sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

3. If food contents catch fire during cooking. DO NOT open the oven door.
   If you can safely do so. unplug the oven immediately.
   DO NOT throw water on to the Food contents may contain grease and water may cause fire growth.
   If fire emits from the oven call the fire service immediately.
   DO NOT use the oven after it has experienced a It may have been damaged and present a risk of fire or shock.

4. To eliminate a choking hazard for young children. discard all packaging materials immediately upon unpacking.

5. Take an inventory of all contents to ensure you have all parts needed to properly and safely operate your oven.

6. DO NOT use an extension cord. A short power-supply cord is used to reduce the risk of children grabbing the cord or becoming entangled and to  reduce the risk of people tripping over a longer cord.

7. NEVER use an electrical socket below worktop level.

8. Keep the appliance and its cord out of reach of children. DO NOT allow the appliance to be used by children. Close supervision is necessary when used near children.

9. DO NOT let cord hang over edges of tables or worktops or touch hot surfaces. including stoves and other heating ovens.

10. NEVER leave the oven unattended while in use.

11. DO NOT place any object directly onto the heating elements and DO NOT cover the crumb tray or any part of the oven with aluminum foil. This will cause the oven to overheat or cause a fire.

12. DO NOT use the oven with the crumb tray incorrectly installed. Crumb tray MUST be placed below lower heating elements.

13. To protect against electrical shock DO NOT immerse cord. plugs or main unit housing in water or other liquid.

14. DO NOT use the oven with damage to the power cord or plug. Regularly inspect the oven and power cord. If the oven malfunctions or has been damaged in any way. immediately stop use and call Customer Service.

15. DO NOT cover the air intake vents or air socket vents while unit is operating. Doing so will prevent even cooking and may damage the unit or cause it  to overheat.

16. DO NOT insert anything in the ventilation slots and do not obstruct them.

17. DO NOT place items on top of the surface while the unit is operating. Placing items on top of the oven may mark or scratch the surface.

18. Before placing any accessories into the oven ensure they are clean and dry

19. Intended for worktop use only.
    DO NOT place the oven near the edge of a worktop on or near a hot gas or electric burner. Ensure the surface is level. clean and dry.

20. This oven is for household use only. DO NOT use this oven for anything other than its intended use. Misuse may cause injury.

21. DO NOT store any materials. other than supplied accessories. in this oven when not in use.

22. DO NOT use outdoors. DO NOT use in moving vehicles or boats.

23. DO NOT use accessories and attachments not recommended or sold by SharkNinia.

24. When using this oven. provide adequate once for air circulation.

25. DO NOT allow the oven to be covered or – flammable material including .,.tans. draperies. walls or the like when n operation as a fire may occur.

26. This oven has a tempered glass door and s resistant to breakage. Avoid scratching the door surface or nicking edges.

27. DO NOT place anything directly on heating elements and DO NOT use the oven without a wire rack or air fry basket installed.

28. DO NOT spray any type of aerosol spray or flavoring inside the oven while cooking.

29. Use caution when inserting and removing anything from the oven. especially when hot.

30. Socket voltages can vary. affecting the performance of your product. To prevent possible illness. use a thermometer to check that your food is cooked to the temperatures recommended.

31. Prevent food contact with heating elements. Excessive food loads may cause personal injury or property damage or affect the safe use of the oven.

32. Oversize foods or metal utensils must not be inserted into the oven as they may create a fire or risk of electric shock.

33. ** With the exception of parchment paper. DO NOT** place any of the following materials in the oven: paper. cardboard. plastic. roasting bags and the like.

34. Extreme caution should be exercised when using containers constructed of any materials other than metal or glass.

35. DO NOT touch hot surfaces. Oven surfaces and glass doors are hot during and after the operation. To prevent burns or personal injury. ALWAYS use protective hot pads or insulated oven mitts and use available handles.

36. Spilled food can cause serious bums. Extreme caution must be used when the oven contains hot food. Improper use may result in personal injury.

37. Please refer to the Cleaning & Maintenance section for regular maintenance of the oven.

38. Cleaning and user maintenance should not be done by children.

39. Allow to cool completely before cleaning and moving for storage.

40. When not in use. turn any control to ‘off’. then unplug. Grasp the plug by the body and pull it from the socket. Never unplug by grasping and pulling the flexible cord.

41. DO NOT clean with metal scouring Metes can break off the pad and «trial parts. causing a risk of Deck.

42. DO NOT the oven as a source of eating or for drying.

43. The supply cord is not suitable for replacement If damaged, please contact SharkNinja for service.

| Indicates to read and review instructions to understand the operation and use of the product.
---|---
| Indicates the presence of a hazard that can cause personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
| Take care to avoid contact with hot surfaces. Always use hand protection to avoid burns.
| For indoor and household use only.

SAVE THESE INSTRUCTIONS

PARTS

A. Main Unit (attached power cord not shown)

B. Air Fry Basket Install when using the air fry function. Hand-wash recommended.
C. Roast Tray
Fits on top of the oven tray to catch grease below roasted or air fried foods to reduce smoke and grease splatter.
Hand-wash only.
D. Oven Tray
Place on top of the wire rack.
Hand-wash only.
E. 2 Wire Racks
Use on its own or place the oven tray on top. Hand-wash recommended.

F. Removable Crumb Tray (already installed in the unit)
Must remain installed when the oven is in use. Hand-wash only.

IMPORTANT: Place crumb tray below lower heating elements. DO NOT slide into any rack positions.

COMMON–SENSE PRACTICES/GOOD HABITS:

• DO NOT leave your oven unattended while making food. If possible, unplug the oven while not in use to eliminate the possibility of accidents occurring.
• Have a fire extinguisher or fire containment blanket handy in a safe, known location. If you don’t have a fire extinguisher, douse the flames with bicarbonate of soda until they are put out.
• If a fire occurs and the food in the oven is not greasy, immediately unplug the unit and douse the flames with water until the fire is extinguished. DO NOT use water if grease is present, since it could make the fire worse. Use bicarbonate of soda instead.

ACCESSORY PLACEMENT

The oven has 4 available rack positions where your accessories can slide into the unit ( see image above ). When you select a function, the corresponding rack number(s) will illuminate on the control panel. The numbers on the control panel ( see Fig. 1 ) will coincide with those on the interior of the unit. See the chart on page 8 for further details.

BEFORE FIRST USE

1. Remove and discard any packaging material, promotional labels, and tape from the unit.
2. Remove all accessories from the package and read this manual carefully. Please pay particular attention to operational instructions,  warnings, and important safeguards to avoid any injury or property damage.
3. Wash the air fry basket, oven tray, wire rack, roasting rack, and removable crumb tray in warm, soapy water, then rinse and dry thoroughly. DO NOT put the oven tray, roasting rack, or removable crumb tray in the dishwasher. Finishes may degrade. NEVER submerse the main unit in water.

We recommend placing all accessories inside the oven and running it on Roast at 230°C for 20 minutes without adding food. This removes any residues. This is completely safe and not detrimental to the performance of the oven.

NOTE: The accessories are hand-wash recommended. The air fry basket and wire racks can be put in the dishwasher but may wear more quickly over time.

USING THE CONTROL PANEL

FUNCTIONS
Once you’ve selected the function below, you can change temperature/shade and time/slices.
GRILL: Evenly grill meats, fish and brown the tops of casseroles.
AIR FRY: Foods that would traditionally be fried—such as chicken wings, French fries and chicken nuggets—with little to no added oil.
WHOLE ROAST: Simultaneously roast large proteins, like a 2.25kg chicken and sides, for a complete meal. Or cook a larger protein, like a  5.4kg turkey, on its own.
ROAST: Achieve a crispy outside and perfectly cooked inside for full- sized oven tray meals, thicker proteins and roasted veggies.
BAKE: Evenly bake everything from your favorite cookies to cakes.
PIZZA: Cook frozen or homemade pizzas evenly.
TOAST: Toast up to 8 slices of bread to your desired level of darkness.
BAGEL: Perfectly toast up to 8 bagel halves when they’re placed cut-side up on the wire rack.
REHEAT: Heat leftovers without overcooking.
DEHYDRATE: Dehydrate meats, fruits, and vegetables for healthy snacks.

NOTE: The oven’s technology leads to faster cooking. Always monitor food to prevent overcooking. Refer to cook charts in the Recipe  Guide for more guidance on cook times and temperatures.

CONTROL PANEL DISPLAY & OPERATING BUTTONS

1. (Power) button: Press to turn the unit on and off.

2. Time display: Shows the cooking time.
   The time will count down when cooking is in progress.

3. PREHEAT: Flashes when the unit is preheating. If the oven is already up to temperature from using a previous cooking function, the unit will skip preheating.

4. SLICES: Illuminates when using the Toast or Bagel function to designate a number of slices.

5. Temperature display: This shows the cooking temperature.
   NOTE: Time and temperature will always return to the settings used the last time the oven was in operation.

6. RACK LEVEL: Depending on the function you choose, the illuminated rack level(s) will indicate where your accessory should be placed in the unit.

7. 2 LEVEL: For functions that allow you to cook on 2 levels, press the button to select 2-level cooking and rack levels will update.

8. FUNCTION +/- buttons: To select a cooking function, press the FUNCTION +/- buttons.
   NOTE: As you move through functions, you’ll notice the rack level recommendations change for best results.

9. TIME/SLICES +/- buttons: To select a cook time, press the TIME +/- buttons.
   When using the Toast or Bagel function,  these buttons will adjust the number of slices/bagel halves instead of the time. If cooking for 1  hour or less, the clock will count down by minutes and seconds. If cooking for more than 1 hour, the clock will count down by hours and minutes. Hold the +/- buttons for 2 seconds to activate faster scrolling in 5-minute increments.

10. TEMP/SHADE +/- buttons: To adjust temperature, press the TEMP +/- buttons. When using the Toast or Bagel function, these buttons will adjust the shade level (1, lightest – 7, darkest) instead of the temperature. The temperature will increase in 5-degree increments.  Hold the +/- buttons for 2 seconds to activate faster scrolling in 10-degree increments.
    NOTE: The cook time and temperature may be adjusted at any time during the cooking cycle.

11. START/STOP button: Press to start or stop cooking.

12. SHADE: Illuminates when using the Toast or Bagel function to designate desired shade.

13. (Light) button: Press to turn the oven’s interior light on and off.
    NOTE: The light will automatically turn on when 1 minute of cook time remains and when the door is open while cooking.

USING YOUR FOODI® 10-in-1 MULTIFUNCTION OVEN

WHEN TO USE THE ROAST TRAY
Use Roast Tray on Oven Tray when cooking on convection functions (such as Whole Roast, Roast and Air Fry) or with greasy foods like:  whole chicken, chicken wings, bacon, marinated meats or oiled vegetables.

HOW TO REDUCE SMOKE
We recommend using vegetables, sunflower, refined coconut, avocado, rapeseed or grapeseed oil instead of olive oil.

The unit may produce smoke when cooking in a hotter setting than recommended.
NOTE: For more cooking charts, refer to your recipe guide.

USING THE COOKING FUNCTIONS WITH RACK LEVELS
When you select a cooking function, the control panel will illuminate the recommended rack height(s). The chart below outlines these recommendations along with the suggested accessories. For best results, use only the recommended accessories for a given function and remove others from the oven.

| WHOLE ROAST| ROAST| AIR FRY| BAKE
---|---|---|---|---
| 1 Layer| 2 Layers| 1 Layer| 2 Layers| 1 Layer| 2 Layers| 1 Layer| 2 Layers
LEVEL 4| | Air Fry
Basket| | | | Air Fry
Basket| |
LEVEL 3| | | Roast Tray
on Oven Tray| Air Fry
Basket| Air Fry
Basket| | Oven Tray on
Wire Rack| Accessory on
Wire Rack
LEVEL 2| | | | | | Roast Tray
on Oven Tray| |
LEVEL 1| Roast Tray
on Oven Tray| Roast Tray
on Oven Tray| | Roast Tray
on Oven Tray| Roast Tray
on Oven Tray| | | Accessory on
Wire Rack

NOTE: When cooking greasy, drippy foods on one level, place the Oven Tray on the Wire Rack below to catch the drippings. Alternatively,  use the Roast Tray on top of the Oven Tray

Air Fry
Basket| | Roast Tray
on Oven Tray| Wire Rack| Wire Rack| Wire Rack| Wire Rack| Wire Rack
| Oven Tray| | | | | Wire Rack

NOTE: Always place Oven Tray on Wire Rack, DO NOT place directly on heating elements.

USING THE COOKING FUNCTIONS
To turn on the unit, plug the power cord into an electrical socket and press the button.
The unit will automatically shut off after 10 minutes of inactivity.
Grill
NOTE: The unit does not preheat in Grill mode.

1. To select the function, press the function +/- buttons until GRILL brightly illuminates. The default time and temperature settings will display.
2. Press the TIME/SLICES +/- buttons to select a cook time up to 30 minutes.
3. Press the TEMP/SHADE +/- buttons to select either HI or LO.
4. Place ingredients on the oven tray. Place the oven tray on the wire rack and close the oven door, press START/STOP to start cooking.
5. When cook time is complete, the unit will beep and “END” will appear on the display.

Air Fry

1. To select the function, press the function +/- buttons until AIR FRY brightly illuminates. The default time and temperature settings will display.
   When cooking 2 layers, select the 2 LEVEL button so that “2 LEVEL” appears on the display.

2. Press the TIME/SLICES +/- buttons to select a cook time up to 4 hours.

3. Then press the TEMP/SHADE +/- buttons to select a temperature between 120°C and 230°C.

4. Press START/STOP to begin preheating.
   NOTE: Food cooks faster when using the Air Fry function. Refer to Air Fry Chart in the Recipe Guide for more guidance on cook times and temperatures.

5. Place ingredients in the air fry basket and roast tray with an oven tray. If ingredients are fatty, oily, or marinated, place the basket on the oven tray. Use an air fry basket for dry ingredients.

6. When the unit beeps to signify it has preheated, immediately slide the basket into the rack level(s) designated on the control panel. If also using the oven tray, slide both into the oven at the same time, with the basket in the upper rack and the pan on the wire rack beneath the basket. Close oven door.

7. When cook time is complete, the unit will beep and “END” will appear on the display.

NOTE: The timer will start counting down as soon as the unit has preheated.
If ingredients are not ready to go into the oven, simply press the TIME +/- buttons to add more time.

Whole Roast

1. To select the function, press the function +/- buttons until WHOLE ROAST brightly illuminates. The default time and temperature settings will display. When cooking 2 layers, select the 2 LEVEL button so that “2 LEVEL” appears on the display.

2. Press the TIME/SLICES +/- buttons to select a cook time up to 4 hours.
   NOTE: If cooking for 1 hour or less, the clock will count down in minutes and seconds. If cooking for more than 1 hour, the clock will count down in hours and minutes.

3. Press the TEMP/SHADE +/- buttons to select a temperature between 120°C and 230°C.

4. Press START/STOP to begin preheating.
   NOTE: Food cooks faster when using the Whole Roast function so refer to cooking charts in the Recipe Guide for more guidance on cook times and temperatures.

5. Place ingredients on the roast tray or directly on an oven tray. When the unit beeps to signify it has preheated, immediately place the roast tray on the oven tray on the wire rack on Level 1. Close oven door.
   When cooking on 2 levels, place the oven tray on Level 1 and use the air fry basket as the second layer on Level 4.
   NOTE: The timer will start counting down as soon as the unit has preheated.
   If ingredients are not ready to go into the oven, simply press the TIME +/- buttons to add more time.

6. When cook time is complete, the unit will beep and “END” will appear on the display.

Roast

1. To select the function, press the function +/- buttons until ROAST brightly illuminates. The default time and temperature settings will display. When cooking 2 layers, select the 2 LEVEL button so that “2 LEVEL” appears on the display.

2. Press the TIME/SLICES +/- buttons to select a cook time up to 4 hours.
   NOTE: If cooking for 1 hour or less, the clock will count down in minutes and seconds.
   If cooking for more than 1 hour, the clock will count down in hours and minutes.

3. Press the TEMP/SHADE +/- buttons to select a temperature between 120°C and 230°C.

4. Press START/STOP to begin preheating.
   NOTE: Food cooks faster when using the Roast function, so refer to cooking charts in the Recipe Guide for more guidance on cook times and temperatures.

5. Place ingredients on the oven tray.
   When the unit beeps to signify it has preheated, immediately place the roast tray on the oven tray on the wire rack on Level 1. Close oven door. When cooking on 2 levels, place the oven tray on Level 1 and use the air fry basket as the second layer on Level 3.
   NOTE: The timer will start counting down as soon as the unit has preheated.
   If ingredients are not ready to go into the oven, simply press the TIME +/- buttons to add more time.

6. When cook time is complete, the unit will beep and “END” will appear on the display.

Bake

1. To select the function, press the function +/- buttons until BAKE brightly illuminates. The default time and temperature settings will display.
   When cooking 2 layers, select the

2. LEVEL button so that “2 LEVEL” appears on the display.
   2 Press the TIME/SLICES +/- buttons to select a cook time up to 4 hours.
   NOTE: If cooking for 1 hour or less, the clock will count down in minutes and seconds.
   If cooking for more than 1 hour, the clock will count down in hours and minutes.

3. Press the TEMP/SHADE +/- buttons to select a temperature between 80°C and 230°C.

4. Press START/STOP to begin preheating.

5. Place ingredients on the oven tray.
   Other baking tins can be used instead of the oven tray if preferred. When the unit beeps to signify it has preheated, immediately place the oven tray on the wire rack. Close oven door.
   NOTE: The timer will start counting down as soon as the unit has preheated.
   If ingredients are not ready to go into the oven, simply press the TIME +/- buttons to add more time.

6. During cooking, you can turn on the light to check on progress.

7. When cook time is complete, the unit will beep and “END” will appear on the display.
   NOTE: For best results with baked goods such as cookies, line the oven tray with baking paper.

Pizza

1. To select the function, press the function +/- buttons until PIZZA brightly illuminates. The default time and temperature settings will display.
2. Press the TIME/SLICES +/- buttons to select a cook time up to 4 hours.
3. Press the TEMP +/- buttons to select a temperature between 80°C and 230°C.
4. Place pizza on the oven tray or directly on the wire rack. Close the oven door and press START/STOP to begin cooking.
5. When cook time is complete, the unit will beep and “END” will appear on the display.

Toast
NOTE: The unit does not preheat in Toast mode.

1. To select the function, press the function +/- buttons until TOAST brightly illuminates. The default amount of slices and darkness level will display.

2. Press the TIME/SLICES +/- buttons to select the number of bread slices. You may toast up to 9 slices at once.

3. Press the TEMP/SHADE +/- buttons to select a darkness level.
   NOTE: There is no temperature adjustment available for the Toast function and the unit does not preheat in Toast mode. It is very important to select the exact number of slices to avoid over-or under-tasting.

4. Place bread slices on the wire rack. Close the oven door and press START/STOP to begin cooking.

5. When cook time is complete, the unit will beep and “END” will appear on the display.
   NOTE: You can also manually adjust the time once cooking has started to better choose your preferred shade.

Bagel

1. To select the function, press the function +/- buttons until BAGEL brightly illuminates. The default number of slices and darkness level will display.

2. Press the TIME/SLICES +/- buttons to select the number of slices. You may toast up to 9 bagel slices at once.
   NOTE: The unit does not preheat in Bagel mode.

3. Press the TEMP +/- buttons to select a darkness level.
   NOTE: There is no temperature adjustment available for the Bagel function and the unit does not preheat in Bagel mode. It is very important to select the exact number of slices to avoid over-or under-tasting.

4. Place bagel slices, cut-side up, in the middle of the wire rack. Close the oven door and press START/STOP to begin cooking.

5. When cook time is complete, the unit will beep and “END” will appear on the display.
   NOTE: You can also manually adjust the time once cooking has started to better choose your preferred shade.

Reheat
NOTE: The unit does not preheat in Reheat mode.

1. To select the function, press the function +/- buttons until REHEAT brightly illuminates.
2. Press the TIME/SLICES +/- buttons to select a reheat time up to 4 hours.
3. Press the TEMP/SHADE +/- buttons to select a temperature between 40°C and 230°C.
4. Place food on the oven tray or in an oven-safe container and place the pan or container on the wire rack. Close the oven door and press  START/STOP to begin warming.
5. When cook time is complete, the unit will beep and “END” will appear on the display.

Dehydrate
NOTE: The unit does not preheat in Dehydrate mode.

1. To select the function, press the function +/- buttons until DEHYDRATE brightly illuminates. The default time and temperature settings will display.
   When dehydrating 2 layers, select the 2 LEVEL button so that “2 LEVEL” appears on the display.

2. Press the TIME/SLICES +/- buttons to select a dehydrate time up to 24 hours.

3. Press the TEMP/SHADE +/- buttons to select a temperature between 30°C and 90°C.

4. Place ingredients in the air fry basket and place basket in the oven. Close the oven door and press START/STOP to begin cooking.
   NOTE: For best results, lay ingredients flat on each layer; do not stack food.

5. When cook time is complete, the unit will beep and “END” will appear on the display.

CLEANING & MAINTENANCE

EVERYDAY CLEANING
The unit should be cleaned thoroughly after every use.

1. Unplug the unit from the socket and allow it to cool down before cleaning.

2. Empty crumb tray by sliding it out of the oven.
   NOTE: Empty crumb tray frequently.
   Hand-wash when necessary.
   

3. After every use, wipe away any food splatter on the interior walls and glass the door of the unit with a soft, damp sponge

4. To clean the exterior of the main unit and the control panel, wipe them clean with a damp cloth. A non-abrasive liquid cleanser or mild spray solution may be used. Apply the cleanser to the sponge, not the oven surface, before cleaning.

5. When using accessories, we recommend greasing them with recommended cooking oil or covering them with parchment paper or aluminum foil before placing food on top. DO NOT cover roast tray holes with parchment paper or aluminum foil.

DEEP CLEANING

1. Unplug the unit from the socket and allow it to cool down before cleaning.

2. Remove all accessories from the unit, including the crumb tray, and wash separately. Use a non-abrasive cleaning brush to thoroughly wash the air fry basket. Accessories are hand-wash recommended. The air fry basket and wire racks can be put in the dishwasher but may wear more quickly over time.
   DO NOT place the roast tray, oven tray, or crumb tray in the dishwasher.

3. Use warm, soapy water and a soft cloth to wash the oven’s interior and glass door, DO NOT use abrasive cleaners,  scrubbing brushes, or chemical cleaners, as they will damage the oven.
   CAUTION: NEVER put the main unit in the dishwasher or immerse it in water or any other liquid.

4. To remove tough grease, let oven tray and roast tray soak overnight in warm, soapy water, then wash with a non-abrasive sponge or brush.

5. Thoroughly dry all parts before placing them back in the oven.

TROUBLESHOOTING & FAQ.

ERROR MESSAGES
“CALL CUSt SrVC” followed by “Er0,” “Er1,” “Er2,” “Er3,” “Er4,” “Er5,” or “Er6” Turn off the unit and call Customer Service at 0800  862 0453. So we may better assist you, please register your product online at ninjakitchen.co.uk/registerguarantee and have the product on hand when you call.

FAQ
Why won’t the oven turn on?

• Make sure the power cord is securely plugged into the socket.
• Insert the power cord into a different socket.
• Reset the circuit breaker if necessary.
• Press the power button.

Can I use the oven tray instead of the air fry basket with Air Fry function?

• Yes, but crispy results may vary.

Do I need to adjust the cook times and temperatures of traditional oven recipes?

• For best results, keep an eye out on your food while cooking. Refer to cooking charts in the Recipe Guide for more guidance on cook times and temperatures.

Can I restore the unit to its default settings?

• The oven will remember the last setting used for each function, even if you unplug it.
  To restore the oven’s default settings for each function, press the Light and 2 LEVEL buttons simultaneously for 5 seconds.

Why do the heating elements appear to be turning on and off?

• This is normal. The oven is designed to control temperature precisely for every function by adjusting the heating elements’ power levels.

Why does the oven have a different temperature reading with an external thermometer?

• Convection ovens circulate air differently than traditional ovens, so when the door is opened, more heat will escape. This may affect any external temperature reading of the unit’s interior temperature.
• Since this is a convection oven, it can cook more quickly than a traditional oven. Convection cooking includes a fan that helps speed up cook time by circulating hot air and can affect temperatures within the cavity. The time it takes the unit to heat up to the set temperature will vary based on the amount of food being cooked, the function being used, and the cooking temperature and time. The oven features an algorithm that ensures temperature and time settings work with most traditional oven recipes. As a result, the temperature inside the oven may differ from the set temperature. This does not impact cooking quality. Refer to the Recipe Guide to  learn more about recommended cook times and temperatures.

Why is my unit not fully preheated when the preheat cycle is completed?

• During preheating, the unit will not reach the intended cook temperature, but it will preheat to a level that will start cooking your ingredients. As the cook cycle continues, the oven will continue to heat up and cook your food to doneness. It may take up to 10  minutes for the unit to reach the intended cook temperature. This does not affect the cooking quality of most recipes.

Why is steam coming out from the oven door?

• This is normal. Foods with a high moisture content may release steam around the door.

Why is water dripping onto the worktop from under the door?

• This is normal. The condensation created by foods with high moisture content (such as frozen bread) may run down the inside of the door and drip onto the worktop.

TROUBLESHOOTING & FAQ – CONT.

Why is the unit generating smoke?

• Ensure you are using the roast tray on the oven tray when cooking all greasy foods or when using Air Fry, Roast or Whole Roast functions.
• If the problem persists, run a Toast cycle on shade 7 with accessories removed; this will burn off any additional grease on the heating elements that are causing smoke.

How can I clean the oven tray?

• For stuck-on food, let the oven tray soak before cleaning.
• Line the oven tray with aluminum foil or parchment paper when cooking to make a clean-up easier.

Why does the unit sound like it is still running even though the power is off?

• The cooling fan may continue to run even after the unit has been turned off. This is a normal function and should not be a source of concern. The cooling fan will stop after the temperature of the unit reaches below 35°C.

REPLACEMENT PARTS
To order additional parts and accessories, visit ninjakitchen.co.uk or contact
Customer Service at 0800 862 0453.
ACCESSORIES FOR PURCHASE
We offer a range of accessories for your Ninja® Foodi® 10-in-1 Multifunction Oven. Visit ninjakitchen.co.uk to expand your capabilities and take your cooking to the next level.

NOTES

VISIT US ONLINE AT:
ninjakitchen.co.uk
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This marking indicates this product should not be disposed of with other household waste. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material sources. To return your used device, please use the return and collection systems or contact the retailer where this product was purchased.
They can take this product for environmentally safe recycling.

SharkNinja Europe Limited3150 Century Way
Thorpe Park, Leeds
LS15 8ZB, UK
ninjakitchen.co.uk

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c/o Regus Management GmbH
Excellent Business Center 10
+11/Stock Westhafenplatz 1,
60327 Frankfurt am Main,
Germany
ninjakitchen.eu

Illustrations may differ from the actual products. We are constantly striving to improve our products, therefore the specifications contained herein are subject to change without notice.
FOODI and NINJA are registered trademarks of SharkNinja Operating LLC.
© 2021 SharkNinja Operating LLC
PRINTED IN CHINA
DT200UK_IB_MP_Mv3_210723

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