GE Appliances JES1109 Microwave Oven Owner’s Manual

GE Appliances JES1109 Microwave Oven

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
When using electrical appliances, basic safety precautions should be followed, including the following:

• Read all instructions before using this appliance.
• Read and follow the specific precautions in the PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY section on page 4.
• Use this appliance only for its intended use as  described in this manual. Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat, dry or cook food, and is not intended for laboratory or industrial use.
• This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair, or adjustment.

INSTALLATION

• Install or locate this appliance only in accordance with the provided installation instructions.
• This product is not intended to be built into a cabinet without a GE Appliances installation accessory.
• This appliance must be grounded. Connect only to a properly grounded outlet. See the GROUNDING INSTRUCTIONS section on page 4.
• Be certain to place the front surface of the door 3 inches or more back from the counter top edge to avoid accidental tipping of the appliance in normal usage.
• Recommended clearances: 3 inches on each side, 3 inches on the top, 1 inch in the rear and no obstructions on the bottom.
• Do not operate this appliance if it has a damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped.
• Keep power cord away from heated surfaces.
• Do not let cord hang over edge of table or counter.
• Do not immerse power cord or plug in water.
• Do not cover or block any opening on the appliance.
• Do not store this appliance outdoors. Do not use this product near water – for example, in a wet basement, near a swimming pool, or in a similar location.
• Do not mount over a sink.

TO REDUCE THE RISK OF FIRE IN THE CAVITY:

• Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the oven while cooking.
• Remove wire twist-ties and metal handles from paper or plastic containers before placing them in the oven.
• If materials inside the oven ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
• Do not store any materials in the oven when not in use. Do not leave paper products, cooking utensils, or food in the cavity when not in use. All racks should be removed from oven when not in use.
• Do not operate the microwave feature without food in the oven.

TO REDUCE THE RISK OF BURNS

• Be careful when opening containers of hot food.
  Use pot holders and direct steam away from face and hands.

• Vent, pierce, or slit containers, pouches or plastic  bags to prevent build-up of pressure.

• Be careful when touching the turntable, door, rack or walls of the oven which may become hot during use.

• HOT CONTENTS CAN CAUSE SEVERE BURNS. DO NOT ALLOW CHILDREN TO USE THE MICROWAVE. Use caution when removing hot items.

WARNING

OPERATING AND CLEANING

• Do not store anything directly on top of the microwave surface when the microwave oven is in operation.
• Oversized food or oversized metal cookware  should not be used in a microwave/convection oven because they increase the risk of electric shock and could cause a fire.
• Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving risk of electric shock.
• Do not use paper products in oven when appliance is operated in any cooking mode except microwave only.
•  Some products such as whole eggs and sealed containers—for example, closed jars—are able to explode and should not be heated in this microwave oven.
• Do not cover the microwave rack or any part of the oven with metal foil. This will cause overheating of the microwave/convection oven.
•  Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
• Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not  have metallic trim or glaze with a metallic sheen can be used.in compliance with cookware manufacturers’ recommendations.
• t is important to keep the area clean where the door seals against the microwave. Use only mild, nonabrasive detergents applied with a clean sponge or soft cloth. Rinse well.

SUPERHEATED WATER

• Liquids, such as water, coffee, or tea, are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

• Do not overheat the liquid.
•  Stir the liquid both before and halfway through heating it.
• Do not use straight-sided containers with narrow necks.
• After heating, allow the container to stand in the microwave oven for a short time before removing the container.
• Use extreme care when inserting a spoon or other utensil into the container.

GROUNDING INSTRUCTIONS

To prevent risk of electric shock, follow these instructions:

• Plug microwave into a grounded 3-prong outlet.
• Do not remove the ground prong or use an adapter.
• Do not use an extension cord.

WARNING
Improper use of the grounding plug can result in a risk of electric shock.

• This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.
• This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug  must be plugged into an outlet that is properly installed and grounded.
• Consult a qualified electrician or service technician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.
• A short power-supply cord is provided to reduce the  risks resulting from becoming entangled or tripping over a longer cord. Do not use an extension cord with this appliance. If the power cord is too short, have a qualified electrician or service technician install an outlet near the appliance.

NOTICE: PACEMAKERS
Most pacemakers are shielded from interference from electronic products, including microwaves. However, patients with pacemakers may wish to consult their physicians if they have concerns.
READ AND SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

• (a) Do Not Attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
• (b) Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
• (c) Do Not Operate the oven if it is damaged.

It is particularly important that the oven door close properly and that there is no damage to the:

1.  door (bent),
2.   hinges and latches (broken or loosened),
3. door seals and sealing surfaces.

• (d) Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel.

STATE OF CALIFORNIA PROPOSITION 65 WARNINGS
WARNING
This product contains one or more chemicals known to the State of California to cause cancer, and birth defects or other reproductive harm.

Features

Throughout this manual, features and appearance may vary from your model.
1050 Watts Features of the Oven

1. Door Latches.
2.  Window with Metal Shield. Screen allows cooking to be viewed while keeping microwaves confined in the oven.
3. Convenience Guide.
4. Control Panel Display.
5. Door Latch Release. Press latch release to open door.
6. Removable Turntable. Turntable and support must be in place when using the oven. The turntable may be removed for cleaning.
7. Removable Turntable Support. The turntable support must be in place when using the oven.
8.  Tall Rack
9.  Short Rack
10.  Crispy Pan
11. Hidden Broiler Element
12. Convection Element

Controls

You can microwave by time or with the convenience features. Not all features on all models.

| Microwave Function| **| Convection Function

| Broil Function| **| Defrost
| Child Lock| ****| Auto Menu
| Weight| ****| Temperature Progress Bar

Cooking Controls

Available Cooking Options
Microwave Cooking
Your oven uses microwave energy to cook by a set time or weight, or automatically by sensor. Sensor microwave works by detecting the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food. Cooking Method
Microwave energy is distributed evenly throughout the oven for thorough, fast cooking of food.
Heat Source
Microwave energy.
Heat Conduction
Heat produced within food by instant energy penetration.
Benefits
Fast, high efficiency cooking. Oven and surroundings do not get hot. Easy clean-up. Air Fry
During air fry cooking, heating elements are used to rapidly raise the temperature of the air inside the oven. A fan circulates the heated air throughout the oven, over and around food, producing foods with a crispier exterior than traditional oven cooking. Cooking Method
Hot air circulates around food to produce browned exteriors and seal in juices.
Heat Source
Circulating heated air.
Heat Conduction
Heat conducted from outside of food to inside.
Benefits
Aids in browning and seals in flavor. Cooks some foods faster than regular ovens. Always use crispy pan with tall rack when Air Fry cooking.
Available Cooking Options
Combination Cooking
Your oven also offers the option of combination cooking, using microwave energy along with convection cooking. You cook with speed and accuracy, while browning and crisping to perfection. Cooking Method
Microwave energy and convection heat or microwave energy and broil heat combine to cook foods in up to one-half time of regular ovens, while browning and sealing in juices.
Heat Source
Microwave energy and circulating heated air, or microwave energy and broiling cooking.
Heat Conduction
Food heats from instant energy from penetration and heat conducted from outside of food.
Benefits
Shortened cooking time from microwave energy, plus browning and crisping from convection heat. Always use the provided racks when combination cooking. Do not use any other metal while cooking.
Broiling Cooking
Broil and uses the upper heater elements to broil food similar to a conventional oven. Cooking Method
Radiant heat energy is transferred to the top of the food to produce browned top and seal in juices.
Heat Source
Radiant heat energy.
Heat Conduction
Warmth conducted from outside of food to inside.
Benefits
Intense radiant heat energy provides grill-like flavor. Always use the tall rack when broiling.
NOTE:
Do not use regular cooking or oven thermometers when cooking by microwave or convection roast (combination). The metal and mercury in these thermometers could cause arcing and possible damage to the oven. Do not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven.

Basic Features

Cook Time
Allows you to microwave for any time up to 99 minutes and 99 seconds. Power level 10 (High) is automatically set, but you may change it for more flexibility.
You may open the door during Cook Time to check the food. Close the door and press START/PAUSE to resume cooking.

1. Press the COOK TIME button.

2.  Enter cooking time.

3. Change Power Level if you don’t want full power.
   (Press POWER LEVEL. Enter power level 1-10.)

4. Press the COOK TIME button again to set a second cook time (if desired) that will be excuted after the first cook time expires.

5. Change Power Level for second cook time if you don’t want full power. (Press POWER LEVEL. Enter power level 1-10.)

6. Press the START/PAUSE button to start cooking.

Add 30 Sec
It will add 30 seconds to the time counting down each time the pad is pressed. Each touch will add 30 seconds, up to 99 minutes and 99 seconds.
The oven will start immediately when pressed.
Changing the Power Level
The power level may be entered or changed before entering the time for Cook Time.

1. Press COOK TIME.
2. Enter cooking time.
3. Press POWER LEVEL to select power level.
4.  Press START.

Variable power levels add flexibility to microwave cooking. The power levels on the microwave oven can be compared to the surface units on a range. Each power level gives you microwave energy a certain percent of the time. Power level 7 is microwave energy 70% of the time. Power level 3 is energy 30% of the time. Most cooking will be done on HI which gives you 100% power. HI power level will cook faster but food may need more frequent stirring, rotating or turning over. A lower setting will cook more evenly and need less stirring or rotating of the food. Some foods may have better flavor, texture or appearance if one of the lower settings is used. Use a lower power level when cooking foods that have a tendency to boil over, such as scalloped potatoes. Rest periods (when the microwave energy cycles off) give time for the food to “equalize” or transfer heat to the inside of the food. An example of this is shown with power level 3—the defrost cycle. If microwave energy did not cycle off, the outside of the food would cook before the inside was defrosted.
Here are some examples of uses for various power levels:

• HI: Fish, bacon, vegetables, boiling liquids.
• Med-High 7: Gentle cooking of meat and poultry; baking casseroles and reheating.
• Medium 5: Slow cooking and tenderizing for stews and less tender cuts of meat.
• Low 2 or 3: Defrosting; simmering; delicate sauces.
• Warm 1: Keeping food warm; softening butter.

Set Clock
Press pad to set clock.
Factory setting is a 12 hour clock display.
Start/Pause
Starts every function.
This pad will also resume the function if cycle is stopped in the middle of operation. Will also stop function if selected in the middle of an operation.
Cancel/Off
Cancels current selection or turns off the selection
Insert Food Reminder
A reminder will show on the display if the user tries to start the cooking cycle without placing food inside the  microwave oven within 5 minutes prior to starting the cooking cycle.
Cooking Complete Reminder
To remind you that you have food in the oven, the oven will display “Food is ready” and beep once a minute until you either open the oven door or press the CANCEL/OFF button.
Timer On/Off
The timer does not start or stop the microwave.
Can be set for up to 99 min and 99 seconds. Microwave/cooking cycles can be in operation while timer is on.
Express Cook
Pressing number pad buttons 1 through 6 will activate Express Cook, and food will be cooked on microwave mode for a time of 1-6 minutes, depending on what number was pressed (1 = 1 minutes, 2 = 2 minutes, etc.).
Temperature Presets
Pressing and holding number pad buttons 0 through 9 during a Convection Bake or 5 through 0 during a Manual Air Fry will activate the Temperature Presets and the temperature will be set to the temperature displayed below the button pushed.

Microwave Cooking Features

Popcorn
To use the Popcorn feature:

1. Press the POPCORN button until bag size is  shown. Icon and  will start flashing.
2. Press START.

Use only with prepackaged microwave popcorn weighing 1.75, 3.0 to 3.5 ounces.

Pizza
To use the Pizza feature:

1.  Press the PIZZA button until weight  is shown.  Icon and will start flashing.
2. Press START

Potato
To use the Potato feature:

1.  Press the Potato button until weight  is shown. Icon and will start flashing.
2.  Press START

Reheat
To use the Reheat feature:

1.  Press the Reheat button until weight is shown. Icon and will start flashing.
2. Press START

Defrost
To use the Weight Defrost feature:

1.  Press the DEFROST button once. Icon will turn on. Display will show LbS for 2 seconds, then “0.0” will be shown.
2. Enter weight in pounds.
3.  Press START

To use the Time Defrost feature:

1.  Press the DEFROST button once. Icon will turn  on. Display will show LbS.
2. Press the DEFROST button once. Icon will remain. Display will show “: 0”.
3.  Enter defrost time.
4. Press START

Auto Cook Feature
Auto Cook
To use the Auto Cook feature:

• Press the Auto Cook button until desired food code appears, or press Auto Cook and use number pad 1 through 7 to select desired food. Icons and will start flashing.
  For Ac-1 through Ac-4:

• Press Start.

• Icon will be displayed. Press corresponding number pad to select serving size. 5. Press Start.
  For Ac-5:

•  Press Start.
  For Ac-6 and Ac-7:

• Press Start.

• Preheat stage will display the setting temperature. Oven will beep when preheat stage is complete.

• Countdown timer will display. If food has not already been placed into the oven, it can be placed in at this time.

Oven Cooking Features

Combination cooking uses a heating element to raise the temperature of the air inside the oven. A fan gently circulates this heated air throughout the oven, over and around the food, producing golden brown exteriors and rich, moist interiors. Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food, some foods cook faster than in regular oven cooking. See the Cookware Tips section for information on suggested cookware.
Combination Cook
To use the Combination Cook feature:

1. Press the COMBI button once. Icon and  will  turn on.
2. Select “C-1” or “C-2” by pressing Combi button repeatedly.

For Best Results… The rack is required for good air circulation and even browning. Always use the provided racks when convection cooking. We recommend the tall rack for cookies and the short rack for cakes, pizza, biscuits and pies. Do not use both racks at once. See the Cookware Tips section for information on suggested cookware.

2| C-2|

• Press START
•  Input cooking time.
•  Press START

Convection cooking uses a heating element to raise the temperature of the air inside the oven. A fan gently circulates this heated air throughout the oven, over and around the food, producing golden brown exteriors and rich, moist interiors. Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food, some foods cook faster than in regular oven cooking.
For Best Results… The rack is required for good air circulation and even browning. Always use the provided racks when convection cooking. We recommend the tall rack for cookies and the short rack for cakes, pizza, biscuits and pies. Do not use both racks at once. See the Cookware Tips section for information on suggested cookware.
Convection Bake
To use the Convection Bake feature:

1. Press the CONV button. Icon. .will turn on.
2.  Enter target temperature using the temperature presets.

For Preheat:

1. Press START. Temperature bar will fill and unit will beep once preheating is complete.
2.  Place food into oven. Close the door. “H0:00” will display.
3.  Enter time. Max time is 9 hours and 99 minutes.
4. Press START.

For Skipping Preheat:

1.  Press the COOK TIME button. “H0:00” will display. Enter time. Max time is 9 hours and 99 minutes.
2. Press START.

Broil Feature
To use the Broil feature:

1. Press the Broil button.
2. Enter the cooking time.
3.  Press START.

Air Fry Features
Air Fry cooking uses heating elements to rapidly raise the temperature of the air inside the oven. A fan circulates the heated air throughout the oven, over and around food, producing foods with a crispier exterior than traditional oven cooking. Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food, some foods cook faster than in regular oven cooking.
For Best Results…
The rack and crispy pan are required for good air circulation and even browning. Always use the provided crispy pan with the tall rack when air fry cooking by placing the crispy pan on top of the tall rack. See the Cookware Tips section for information on suggested cookware.
Air Fry Cook
Before starting, place desired food onto the crispy pan accessory.
Place the crispy pan onto tall rack, and place into the oven. Flip food when prompted.
To use the Manual Air Fry feature:

1.  Press the Air Fry button once. Icon will start flashing.
2.  Enter desired temperature using convenience / numeric pad. Accepts temperatures 300, 325, 350, 375, 400, and 425ºF.
3. Enter desired time.
4. Press START
5. Flip food when prompted. Once done, close door and press START.

To use Menu Air Fry feature:

1.  Press the Air Fry button twice. Icon and  will start flashing.
2.  Use the Air Fry button to cycle or the number pad to select the Menu Item.
   Display| Menu Item| Serving Size
   ---|---|---
   AF-1| Fast Food Fries| 8 oz
   AF-2| Dino Nuggets| 12 oz
   AF-3| Chicken Tenders| 11 oz
   AF-4| Onion Rings| 9 oz
   AF-5| Fish SticksZ| 9 oz
   AF-6| )UR]HQ %XWWHUÀ\ 6ULPS| 9 oz
   AF-7| Mozzarella Sticks| 11 oz
   AF-8| Fresh Chicken Wings| 14 oz
   AF-9| Fresh Chicken Legs| 14 oz
3. Press START
4. Flip food when prompted. Once done, close door and press START.

Cookware Tips
Convection Bake Cooking, Air Fry, or Broil
Metal Pans are recommended for all types of baked products, but especially where browning or crusting is important. Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust. Shiny aluminum pans are better for cakes, cookies or muffins because these pans reflect heat and help produce a light tender crust.
Glass or Glass-Ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability of glass.
Combination Cooking or Microwave Cooking
Glass or Glass-Ceramic baking containers are recommended. Be sure not to use items with metal trim as it may cause arcing (sparking) with oven wall or oven shelf, damaging the cookware, the shelf or the oven.
Heat-Resistant Plastic microwave cookware (safe to 450°F) may be used, but it is not recommended for foods requiring crusting or all-around browning, because the plastic is a poor conductor of heat.

Cookware| Microwave| Convection Bake| Broil| Combination Cook 1| Combination Cook 2| Air Fry
---|---|---|---|---|---|---
Heat-Resistant Glass, Glass-Ceramic (Pyrex, Fire King, Corning Ware, etc)| Yes| Yes| Yes| Yes| Yes| No
Metal| No| Yes| Yes| No| No| Yes
Non Heat-Resistant Glass| No| No| No| No| No| No
Microwave-Safe Plastics| Yes| Yes| No| Yes| No| No
Plastic Films and Wraps| Yes| No| No| No| No| No
Paper Products| Yes| No| No| No| No| No
Straw, Wicker and Wood| Yes| No| No| No| No| No
*** Use only microwave cookware that is safe to 450ºF.**

Select the best method of cooking
Use the following guide to select the best method of cooking. Specific recipes can be adapted to any method of cooking.

Foods| Microwave| Convection Bake| Broil| Combination Cook 1| Combination Cook 2| Air Fry
---|---|---|---|---|---|---
Appetizers
Dips and Spreads| 1| 1| NR| NR| NR| NR
Pastry Snacks| NR| 1| NR| 2| NR| NR
Beverages| 1| NR| NR| NR| NR| NR
Sauces and Toppings| 1| NR| NR| NR| NR| NR
Soups and Stews| 1| NR| NR| 2| NR| NR
Meats
Defrosting| 1| NR| NR| NR| NR| NR
Roasting| NR| 2| 2| 1| 1| 2
Poultry
Defrosting| 1| NR| NR| NR| NR| NR
Roasting| NR| 2| 2| 1| 1| 2
Breasts and Thighs| 2| 1| 2| 1| 2| 2
Wings and Legs| 2| 2| 2| 2| 2| 1
Fish and Seafood
Defrosting| 1| NR| NR| NR| NR| NR
Cooking| 1| 1| 1| 1| 1| 2
Casseroles| 2| 1| NR| 1| NR| NR
Eggs and Cheese
Scrambled, Omelets| 1| 2| NR| 2| NR| NR
Quiche, Souffle| NR| 1| NR| NR| NR| NR
Vegetables, (fresh)| 1| NR| NR| 2| 2| NR
Breads
Quick| 2| 1| NR| 2| NR| NR
Yeast| NR| 1| NR| NR| NR| NR
0XIILQV &RႇHH &DNH| 2| 1| NR| 1| NR| NR
Desserts
Cakes, Layer and Bundt| 2| 1| NR| 2| NR| NR
Angel Food and Chiffon| NR| 1| NR| NR| NR| NR
Custard and Pudding| 1| NR| NR| NR| NR| NR
Bar Cookies| 2| 1| NR| 2| NR| NR
Fruit| 1| 2| NR| 2| NR| NR
Pies and Pastry| NR| 1| NR| 2| NR| NR
Candy| 1| NR| NR| NR| NR| NR
Blanching Vegetables| 1| NR| NR| NR| NR| NR
Frozen Convenience Foods| 2| 2| NR| 2| NR| 1

Microwave Terms

Care and Cleaning

Helpful Hints
An occasional thorough wiping with a solution of baking soda and water keeps the inside fresh. Be certain the oven control is turned off before cleaning any part of this oven. How to clean the Inside
Walls, Floor, Inside Window, Metal and Plastic Parts on the Door Some spatters can be removed with a paper towel, others may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use abrasive cleaners or sharp utensils on oven walls. To clean the surface of the door and the surface of the oven that come together upon closing, use only mild, non-abrasive soaps or detergents using a sponge or soft cloth. Rinse with a damp cloth and dry. Never use a commercial oven cleaner on any part of your microwave. Removable Turntable and Turntable Support
To prevent breakage, do not place the turntable into water just after cooking. Wash it carefully in warm, sudsy water or in the dishwasher. The turntable and support can be broken if dropped. Remember, do not operate the oven without the turntable and support in place. How to clean the Outside
Do not use cleaners containing ammonia or alcohol on the microwave oven. Ammonia or alcohol can damage the appearance of the microwave. Case
Clean the outside of the microwave with a sudsy cloth. Rinse with a damp cloth and then dry. Wipe the window clean with a damp cloth.
Control Panel and Door
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives or sharp objects on the panel—they can damage it. Some paper towels can also scratch the control panel.
Door Surface
It is important to keep the area clean where the door seals against the microwave. Use only mild, non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well.
Power Cord
If the cord becomes soiled, unplug and wash with a damp cloth. For stubborn spots, sudsy water may be used, but be certain to rinse with a damp cloth and dry thoroughly before plugging cord into outlet.
Stainless Steel
Do not use a steel-wool pad; it will scratch the surface.
To clean stainless steel surfaces, use a hot, damp cloth with a mild detergent suitable for stainless steel surfaces. Use a clean, hot, damp cloth to remove soap. Dry with a dry, clean cloth. If food soil remains, try a general kitchen cleaner, such as Fantastik®, Simple Green® or Formula 409®. For hard-to-clean soil, use a standard stainless-steel cleaner, such as Bon-Ami® or Cameo®. Apply cleaner with a damp sponge. Use a clean, hot, damp cloth to remove cleaner. Dry with a dry, clean cloth. Always scrub lightly in the direction of the grain. After cleaning, use a stainless-steel polish, such as Stainless Steel Magic®, Revere Copper and Stainless Steel Cleaner® or Wenol All Purpose Metal Polish®. Follow the product instructions for cleaning the stainless- steel surface.

Troubleshooting Tips

fuse or reset circuit breaker.
Power surge.| Unplug the microwave oven, then plug it back in.
Plug not fully inserted into wall outlet.| Make sure the 3-prong plug on the oven is fully inserted into wall outlet.
Door not securely closed.| Open the door and close securely.
Control panel lighted, yet oven will not start| Door not securely closed.| Open the door and close securely.
START button not pressed after entering cooking selection.| Press START.
Another selection entered already in oven and OFF/CLEAR button not pressed to cancel it.| Press OFF/CLEAR.
OFF/CLEAR was pressed accidentally.| Reset cooking program and press START.
CONTROL LOCKED

appears on display

| The control has been locked.| Press and hold OFF/CLEAR for about 3 seconds to unlock the control.

Things That Are Normal With Your Microwave Oven

•  Steam or vapor escaping from around the door.
•  Light reflection around door or outer case.
•  Dimming oven light and change in the blower sound at power levels other than high.
•  Dull thumping sound while oven is operating.
•  TV-radio interference might be noticed while using the microwave. Similar to the interference caused by other small appliances, it does not indicate a problem with the microwave. Plug the microwave into a different electrical circuit, move the radio or TV as far away from the microwave as possible or check the position and signal of the TV/radio antenna.

FEDERAL COMMUNICATIONS COMMISSION (U.S.A.) RADIO FREQUENCY INTERFERENCE

STATEMENT

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation.
If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

• Reorient the receiving antenna of radio or television.
• Relocate Microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference.

GE Appliances Microwave Oven Warranty

GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service online, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES (800.432.2737). Please have serial number and model number available when calling for service.
For the period of One Year from the date of the original purchase, GE Appliances will choose to replace or service the defective unit. In the event of service, GE Appliances will provide any part of the microwave oven which fails due to a defect in materials or workmanship. During this limited one- year warranty, GE Appliances will also provide, free of charge, all labor and related service costs to replace the defective part when the unit is serviced. On Cafe and Monogram branded models only: For the period of Five Years from the date of the original purchase, GE Appliances will choose to either replace the unit or replace the magnetron tube, if the magnetron tube fails due to a defect in materials or workmanship. During this five –year limited warranty, you will be responsible for any labor or in-home service cost.
What GE Appliances will not cover:

•  Service trips to your home to teach you how to use the product.
•  Improper installation, delivery or maintenance. If you have an installation problem, contact your dealer or installer. You are responsible for providing adequate electrical, exhausting, and other connecting facilities.
•  Failure of the product or damage to the product if it is abused, misused (for example, cavity arcing from wire rack or metal/foil), or used for other than the intended purpose or used commercially.
•  Replacement of house fuses or resetting of circuit breakers.
•  Damage to the product caused by accident, fire, floods or acts of God.
• Damage to finish, such as surface rust, tarnish, or small blemishes not reported within 48 hours of delivery.
• Incidental or consequential damage caused by possible defects with this appliance.
•  Damage caused after delivery.
•  Product not accessible to provide required service.
• Service to repair or replace light bulbs, except for LED lamps.

EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Appliances Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: GE Appliances, a Haier company
Extended Warranties: Purchase a GE Appliances extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it online anytime
www.geappliances.com/service_and_support/shop-for-extended-service- plans.htm or call 800.626.2224 during normal business hours. GE Appliances Consumer Home Services will still be there after your warranty expires.

Consumer Support

GE Appliances Website
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support services designed for your convenience. In the US: GEAppliances.com
Register Your Appliance
Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material. In the US: GEAppliances.com/register
Schedule Service
Expert GE Appliances repair service is only one step away from your door. Get on-line and schedule your service at your convenience any day of the year. In the US: GEAppliances.com/ge/service-and- support/service.htm or call 800.432.2737 during normal business hours.
Extended Warranties
Purchase a GE Appliances extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime. GE Appliances Services will still be there after your warranty expires. In the US: GEAppliances.com/ge/service-and-support/shop-for- extended-service-plans.htm or call 800.626.2224 during normal business hours.
Remote Connectivity
For assistance with wireless network connectivity (for models with remote enable), visit our website at GEAppliances.com/ge/connected- appliances/ or call 800.220.6899 in the US.

Parts and Accessories

Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted). Order on-line today 24 hours every day.
In the US: GEApplianceparts.com or by phone at 877.959.8688 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
Contact Us
If you are not satisfied with the service you receive from GE Appliances, contact us on our Website with all the details including your phone number, or write to:
In the US: General Manager, Customer Relations | GE Appliances, Appliance Park | Louisville, KY 40225 GEAppliances.com/ge/service-and- support/contact.htm

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