THETFORD K1500 Series Oven and Grill User Manual

K15OO Series
User Manual

DECLARATION OF CONFORMITY
We: THETFORD Ltd
Address: Unit 6 Brookfields Way, Manvers, Rotherham, S63 SDL
Telephone: (+44) (0) 844 997 1960. Fax: (+44) (0) 844 997 1961
Declare under our sole responsibility that;

Product Types; Domestic build-in LP gas and dual fuel cooking appliances;
Model Numbers/Description; K1520, SCK40xxx & SCK41xxx Series gas cookers; SCK42xxx & SCK43xxx Series dual fuel Cookers; K1540, SHG40xxx & SHG41xxx Series gas hobs & grills and SHG42xxx Series dual fuel hobs & grills;

Are in conformity with the relevant European Union harmonization legislation, Regulation (EU) 2016/426, which applies as from 21 April 2018 and are manufactured in accordance with the harmonised European standards; EN 30-1-1:2008+A3:2013 & EN 30-2-1:2015;

Satisfy the essential requirements of the Low Voltage Directive 2014/35/EU, where applicable and are manufactured in accordance with the harmonised European standards; EN 60335-1 (IEC 60335-1 Ed 5.2); EN 60335-2-6 (IEC 60335-2-6 Ed 6.0); EN 60335-2-102 (IEC 60335-2-102 Ed 1.2);

Satisfy the es5ential requirements of the Electro Magnetic Compatibility Directive 2014/30/EU and are manufactured in accordance with the harmonised European standards: EN 55014-1: 2006 + A1:2009 + A2:2011 & EN55014-2: 1997 + A1:2001 + A2: 2008, EN61000- 3-2:2006; EN61000-3-3:2008;
We also declare that the production of each specific model will be in conformity with the type as described in the EC type-examination certificate;
CE 680549 Issued by BSI
We also declare that the production of each specific model will be in conformity with the type as described in the applicable Test Report(s);
g 59681, 8895599, 9734047, 9738868 & TR 15 049, Issued by BSI. And PCL119031138 Issued by Panasonic MFG Ltd

Name: B. Anderson
Title/Position: Director
Place & Date of Issue Signature: Rotherham 04 June 2019
Signature:

Introduction

This is the user manual for your Thetford cooker. Read the safety instructions and information on use and maintenance of the cooker carefully before continuing. This will enable you to use the cooker safely and efficiently. Retain this manual for future reference.
This document is version SINS2038/05Z1-V03 of the user manual. Please visit www.thetford.com for the most recent version.

Symbols

Key to symbols:

  Warning. Risk of injury and/or damage.
Caution. Hot surface. Risk of injury and/or damage.
Attention. Important information.
Note. Information.

Safety

This appliance may be used by children aged 8 years or older and persons with reduced physical, sensory or mental capabilities and/or lack of experience and knowledge only if they are supervised or have been given instructions on the safe use of this appliance and understand the potential hazards.
Keep children younger than 8 years away from the appliance, except under constant supervision.
Do not allow children to play with the appliance.
Do not allow children to clean or maintain this equipment unattended.
Use only parts supplied by the manufacturer.
Do not change or adjust anything on the appliance, unless the change is authorized by the manufacturer or its representative.
If the power cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
Use the appliance for cooking only and not for anything else, for example room heating. This can lead to carbon monoxide poisoning and overheating. The manufacturer cannot be held liable for damage resulting from improper use or incorrect setting of the controls.
  This appliance is not intended to be operated by means of an external timer or separate remote-control system.
The use of this gas cooking appliance results in the production of heat, moisture, and products of combustion in the room in which it is installed. Ensure the room has sufficient ventilation when the appliance is in use. During prolonged use, additional ventilation may be needed by opening a window or increasing the extraction force of the hood.
  Never extinguish a cooking fire with water. Turn the burner off and cover the flame with a lid or a fire blanket.
The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
The cooking process must be supervised. A short-term cooking process must be supervised continuously. Unattended cooking on a hob with fat or oil can result in fire. Do not leave the appliance unattended when in use.
The use of inappropriate hob guards can cause accidents.
Danger of fire, do not store items on the cooking surface of the hob.
The burners and pan supports are hot during and after use. Allow all parts to cool before touching them, as this can cause serious injury.
  The food shelves and trays in the appliance are hot during and after use. Allow all parts to cool before touching them, as this can cause serious injury. Always use oven gloves when removing the shelves and trays.
Do not store items in the appliance.
Do not put heavy objects on the open appliance door.
  The a liance and accessible arts beco e hot when the grill is in use. Young children should be kept away.
Caution, hot surfaces. Refer to manual for grill operation. Srill door must be open when grill is in use.

In the event that abnormal drift in cooking temperature of the oven is observed, have the thermostat checked by a qualified service engineer.
Care should be taken not to overload the oven, allowing adequate spacing to ensure free circulation of heat.
Do not use steam cleaners or pressure washers to clean the appliance. See Maintenance and cleaning for instructions.
Do not allow oil or fat to build up on the appliance. Clean the appliance after each use.
Before cleaning or maintenance work the appliance must be left to cool and be disconnected from the gas and electrical supplies.
The glass lid may snap shut towards the end of lowering due to the travel-lock action of the hinges. Make sure all fingers are clear of the appliance when closing the lid.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the surface of the glass, since they can scratch the glass surface which may result in shattering of the glass.
Remove any spillage from the glass lid before opening the lid.
**** Do not shut the glass lid when the burners are lit or still warm.

Main components

The types of burners may vary depending on the type of appliance. Refer to Technical specifications for further details.

Before use

Before using the appliance:

• Ensure that all packaging materials have been removed.
• Clean the appliance with warm water and household detergent and dry carefully with a soft cloth.
• Ensure that the gas supply is connected and turned on.
• Ensure that the appliance is connected to the 12V DC battery for the cooling fans and spark ignition.
• Ensure that the pan supports are positioned properly.
• Ignite the gas burners and let them burn to expel odours and vapours first.
• Ignite the burner and heat the grill for about 20 minutes to eliminate and residual factory lubricants that might impart unpleasant smells to the food being cooked. Smoke may occur during this procedure. Open any windows and turn on mechanical ventilators to help remove the smoke.
• Ignite the burner and heat the oven for about 30 minutes at 200°C to eliminate and residual factory lubricants that might impart unpleasant smells to cooked food. Smoke may occur during this procedure. Open any windows and turn on mechanical ventilators to help remove the smoke.

Dual Fuel only:

• Ensure the electricity is connected and switched on.
• Prime the hotplate by switching on the hotplate for a short period, without a pan, to harden and burn off the coating. Use a medium to high setting for 3 — 5 minutes. Allow adequate ventilation to disperse any smoke that occurs during this process. Allow the hotplate to cool.
• Season the hotplate bg heating the hotplate for 30 seconds on a medium setting and then switching off. Pour a minimal amount of unsalted vegetable oil onto a clean dry cloth or paper towel, and apply a thin coat of oil to the hotplate surface. Wipe off and excess oil, then heat the hotplate on a medium setting for 1 minute. Occasional seasoning will help to maintain the hotplate’s appearance.

Oven shelf

• The oven shelf allows good circulation at the rear of the oven.
• A raised bar at the rear of the shelf prevents trays or dishes making contact with the back of the oven.
• To remove a shelf, pull it forward until it stops, raise at the front and remove.
• To place a shelf in the oven, lower it at the front and slide it backward until it stops.

Only use LPG (Liquefied Petroleum Gas). The appliance operates on propane or butane. Propane is preferred over butane because butane provides poor performance at an ambient temperature below 10°C and cannot be used at an ambient temperature below 5°C.

Cooling system:
The appliance is fitted with an automated cooling system.

• The cooling fan will automatically switch on a few minutes after the grill and/or oven is turned on, and will remain on even after the appliance has been switched off.
• The fan will automatically switch off a few minutes after the appliance has been switched off, when the appliance has cooled sufficiently.
• When either the grill or oven is first lit or after switching off, the cooling fan may operate intermittently, this is normal.

Fan-Assisted Oven – SCK431 and SCK441:

• SCK431 and SCK441 fan assisted models only have a mains electric circulating fan in the oven.
• The circulating fan provides more even distribution of heat inside the oven when connected to mains electricity. If mains electricity is not available, the oven functions as a conventional gas oven.

Use of the burners

For the exact location of the control knobs, see Main components.
Turning on:

• Push and turn the control knob.

• Turn the control knob anti-clockwise to the full rate position.
  ♦ For spark ignition models: Push the ignition button.
  ♦ For non-ignition models: Hold a lit match or gas match to the burners.

• Keep the control knob pressed for about 10-15 seconds and then release it.

• Adjust the height of the flame.

If the burner accidentally extinguishes turn the control knob to the 0 position and wait at least 1 minute before re-igniting the burner.
If the burner has not lit within 15 seconds turn the control knob back to the 0 position and release it. Wait at least 1 minute and repeat the steps above to turn on the appliance.

Turning off:

• Turn the control knob clockwise to the 0 position to turn off the burner.
  Always make sure the control knob is in the 0 position when you have finished using the gas burners.
  Do not shut the glass lid when the burners are lit or still warm.

Use of the electric hotplate (if applicable)

For the exact location of the control knob, see Main components.
Turning on:

• Rotate the control knob either clockwise or anti-clockwise to the required position (1— 6).
  For maximum efficiency, a correctly sized pan with a flat heavy gauge base should be used. The pan size should be the same or slightly larger than the hotplate (up to 1”/ 2.5cm oversize].

Turning off:

• Turn the control knob to the 0 position to turn off the hotplate.
  Always make sure the control knob is in the off position when you have finished using the hotplate.
   Do not shut the glass lid when the hotplate is turned on or still warm.

USE of the grill

For the exact location of the control knob, see Main components.

Turning on:

• Open the door and push the control knob.

• Continue pressing the control knob and turn it anti-clockwise to the full rate position.
  ♦ For spark ignition models: Push the ignition button.
  ♦ For non-ignition models: Hold a lit match or gas match to the burner.

• Keep the control knob pressed for about 10-15 seconds and then release it.

• Adjust the required heat setting.

• Depending on the food to be cooked, the correct grilling height can be achieved by inverting the pan trivet into either the high or low position.

• The grill pan supplied is multi-functional, for use in grill or oven and the handle design allows removal or insertion whilst the pan is in use. Always remove the handle when the pan is in use.

 The grill door must remain open when lighting and using the grill.
If the burner accidentally extinguishes turn the control knob to the 0 position and wait at least 1 minute before re-igniting the burner.
 If the burner has not lit within 15 seconds turn the control knob back to the 0 position and release it. Wait at least 1 minute and repeat the steps above to turn on the appliance.
Although the grill heats up quickly, it is recommended that a few minutes preheat be allowed.
Although the grill heats up quickly, it is recommended that a few minutes preheat be allowed. A 12 Volt cooling fan operates automatically above the grill cavity.
****    It is normal for the flames on this burner to develop yellow tips as the grill heats up.

Turning off:

• Turn the control knob clockwise to the 0 position to turn off the grill.
  Always make sure the control knob is in the 0 position when you have finished using the grill.

Use of the oven

For the exact location of the control knob, see Main components.
Turning on:

• Open the door and push in the control knob.

• Continue pressing the knob and turn it anti-clockwise to the full rate position (240°C, gas mark ?’/ 9j.
  ♦ For spark ignition models: Push the ignition button.
  ♦ For non-ignition models: Hold a lit match or gas match to the burner.

• Keep the control knob pressed for about 10-15 seconds and then release it. n Adjust the required heat setting.

• Place the oven shelf in the required position and close the door.

Ignition must always be carried out with the oven door open.
 If the burner accidentally extinguishes turn the control knob to the 0 position and wait at least 1 minute before re-igniting the burner.
 If the burner has not lit within 15 seconds turn the control knob back to the 0 position and release it. Wait at least 1 minute and repeat the steps above to turn on the appliance.
**** Although the oven heats up quickly, a 10 minute preheat is recommended. The oven should reach full temperature in about 15-20 minutes.

Turning off:

• Turn the control knob clockwise to the 0 position to turn off the burner.
  Always make sure the control knob is in the 0 position and the oven door is closed when you have finished using the oven.

Safe cooking

• Do not allow cooking vessels to overlap the edges of the appliance — use the correct sizes of pans and position them centrally over the burners.
• Ensure that there is at least a 10mm gap between the pans and the edges of the hob.
• Turn the pans so that the handles do not overhang the front of the appliance.
• Ensure that the flame of the gas burner heats the bottom of the pan, not the sides.
• The pans and trays supplied with this appliance are the maximum sizes. Do not use larger pans and traps. They may restrict good circulation of heat, which may increase cooking times.
• Do not leave the appliance unattended when in use.
• Do not use the appliance while the vehicle is moving.
• Turn the control knob back to the 0 position after cooking.
• Keep the appliance clean and prevent accumulation of grease and food scraps.

Never cover slots or holes in the appliance and never cover a shelf with materials such as aluminium foil. That restricts the airflow and may cause carbon monoxide poisoning.
The food shelves and traps in the appliance are hot during and after use. Allow all parts to cool before touching them, as this can cause serious injury. Always use oven gloves when removing the shelves and traps.

Temperature control

The temperature in the oven is controlled by a thermostatic gas tap and is variable over the range 120°C to 260°C.
The table below provides a guide to the approximate temperatures at each of the shelf positions with respect to the gas mark setting. Good use can be made of the temperature variation between the shelf positions, as several dishes requiring different temperatures may be cooked at the same time. In this wag maximum benefit can be obtained from the gas used to heat the oven.

Table 1: Temperature zones

Care should be taken not to overload the oven, allow adequate spacing to ensure free circulation of heat.
 When roasting with aluminium foil ensure the foil does not impair circulation of heat or block any oven flue outlet.

Maintenance and cleaning

Thetford recommends an annual inspection service by an approved service centre. Between annual servicing, clean the appliance regularly after use. Before any cleaning work is started, the appliance should have been left to cool and be disconnected from the gas and/or electrical supplies.

• Always remove any spills or contamination immediately after use with soap and hot water.
  Towel dry the surface with a soft cloth.

• Use a non-abrasive multi-purpose cream cleaner and a nylon scourer pad to clean more stubborn dirt or grease.

• Use a proprietary stainless steel cleaner or polish to remove superficial surface scratching.

Do not use abrasive cleaners, metal scouring pads or hard brushes. They could damage the appliance.
If you clean the burner rings, ensure that the holes are not clogged.
 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass surface, since they can scratch the glass surface which may result in shattering of the glass.
 Do not leave wet cloths, cleaning pads, residues of food or cleaning products or other dirt to dry on the surface. It can cause pitting, marking or even rusting.
Always clean in the direction of the brushed finish and not across the grain.
Cleaning agents containing bleach should not be left in contact with stainless steel.
Mineral content in water (such as iron or lime scale] can affect the appearance of the metal.
Remove and spillage from the glass lid before opening the lid.
**** The control knobs can be removed for cleaning. The knobs are easy to replace.

Gas leake

As soon as you smell gas:

• Ensure that all burners are turned
• Extinguish all naked lights and do not
• Shut off the gas supply at the gas bottle
• Do not use electrical
• Open all doors and

LPG is heavier than air. Escaping gas accumulates at lower levels. Bg following the strong, unpleasant smell of gas, you can determine where the leak is located. To investigate where it is exactly, use a special leak detection spray. Never use an open flame to find the leak!

Troubleshooting

Problem

| Possible cause|

Solution

---|---|---
Burners do not burn or burn un- evenly| Gas bottle is empty
Gas tap is closed
Burner caps are not correctly positioned
Burners are wet or clogged| Change gas bottle Open tap
Allow caps to cool, then re-pos- ition them
Dry or clean burners
Spark ignition does not spark| 12V DC battery is discharged
Connections are loose
Ignition points are wet or dirty| Charge batterg Secure connections
Dre or clean ignition points
Control knobs do not function| Knobs are mounted incorrectly| Install knobs correctly

**** If you cannot solve a problem, contact the authorised local Service Centre or Thetford Customer Service in your country.

Servicing

All servicing must be carried out by an approved competent person. Before any service work is started, the appliance should have been left to cool and be disconnected from both the gas and electrical supplies. After each service the appliance must be checked for gas soundness and electrical safety.
For service, please contact your authorised local Service Centre giving details of the model and serial number on the data badge plus date of purchase.

Putting in storage

• Close the gas valve at the gas bottle.
• Dual Fuel only: Disconnect the electrical supply.
• Spark ignition models only: Disconnect the battery.
• Ensure that the control knobs are in the 0 position.
• Close the glass lid.
• Close the grill door.
• Close the oven door.
• Wipe the appliance clean and dry.

Technical speciíications

Table 2: Burner specifications

| SCK40IXX Series| SCK411XX Series, SCK44IXX Series
---|---|---

| Oas input| Injector| Gas input| Injector
| | | | |

kW

| g/hr| mm| kW| g/hr|

mm

Gas burners|

2 x 1.72
1×0.95

| 2 x 124
1×68| 0.67
0.52| 3 x 1.72
1×0.95|

3 x 124
1×68

|

0.67
0.52

Oven burner|

1.76

| 127| 0.65| 176| 127|

0.65

Grill burner|

1.64

| 118| 0.67| 1.64|

118

| 0.65
Total gas|

7.79

| 561| | 9.51| 685|

|

SCK42lXXSeries

| SCK431XX Series
---|---|---
|

Gasinput

| Injector| Gas input|

Injector

| | | | |
kW| g/hr| mm| kW| g/hr|

mm

Gas burners|

2 x 1.72
1 x 0.95

| 2 x 124
1×68| 0.67
0.52| 2 x 1.72
1×0.95| Z x 124
1×68|

0.67
0.52

Mains hotplate

| 1 x 1025 W 230VAC 50 Hz|

1 x 1025 W 230VAC 50 Hz

Oven burner

| 1.76| 127| 0.65| 1.76| 127|

0.65

Grill burner| 1.64| 118| 0.67| 1.64|

118

| 0.67

Total gas

| 7.79| 561| | 7.79| 561|

|

SHG41 IXX Series

| SHG42 IXX Series
---|---|---
| Gas input| Injector| Gas input|

Injector

| | | | |

kW

| g/hr| mm| kW| g/hr|

mm

Gas burners| 3 x 1.72
1 x 0.95| 3x 124
l x68| 0.67
0.52| 2×1.72
1×0.95|

2 x 124
lx68

|

0.67
0.52

Mains hotplate

| | 1 x 1025 W 230V AC 50 Hz

Grill burner

| 1.64| 118| 0.67| 1.64| 118| 0.67
Total gas| 7.75| 558| | 6.03| 434|

Table 3: Dimensions and weight

|

SCK401XX Series to SCK441XX Series

|

SHG411XX Series, SHG421XX Series

---|---|---

Dimensions

| H| W| D| H| |

D

mm| 642| 517| 543| 310| 517|

543

Weight dependent
upon model|

SCK401XX Series= 24.0 kg
SCK411XX Series= 24.5 kg
SCK421XX Series = 25.5 kg
SCK431XX Series = 27.5 kg
SCK441XX Series = 26.5 k

|

SHG411XX Series = 14.5 kg
SHG421XX Series = 15.5 kg

Oven volume|

37 L

|
Spark ignition|

12V DC

|

12V DC

Cooling fans|

12V DC

|

12V DC

Circulating fan|

SCK431XX Series 15W

|

This appliance is suitable for use with LPG (Liquefied Petroleum Gas] and should not be used with any other gas.
This appliance must be earthed.

Energy consumption measurement and calculations in accordance with EN60350-2 2013

Thetford appliance model identification| Cooking zones| Type of hob (watt)| Diameter of cooking zone| Energy consumption
ECelectrichob Wh/kg
SCK421, SCK431 & SHG421 Series dual fuel cookers| 1| 1025W solid hotplate| 145mm| 190.0

To reduce energy use on the hob while cooking:

• Use the correct size of pan —a pan which fits the hotplate will use less energy than one that is too large or too small.
• Use the minimum heat setting to maintain simmering or boiling —additional heat is just wasted.
• Cover pans or kettles with a lid whenever possible — this helps to retain heat.
• Do not use old, damaged or distorted pans, they will reduce efficiency.

Disposal

Your product has been designed and manufactured with high-quality materials and components, which can be recycled and reused. When your product has reached its end of life, dispose of the product according to the local rules. Do not dispose of the product with the normal household waste. The correct disposal of your old product will help prevent potential negative consequences to the environment and human health.

Questions

If you have questions about your product, parts, accessories or authorized services:

• Visit www.thetford.com.
• If you cannot solve a problem, contact the authorised local Service Centre or Thetford Customer Service in your country.

Warranty

Thetford BV offers the end-users of its products a three-year warranty. In the case of malfunction within the warranty period, Thetford will replace or repair the product. In this situation, the costs of replacement, labour costs for the replacement of defective components and/or the costs of the parts themselves will be paid for bg Thetford. Purchased spare parts carry a one- gear warranty. And fitting and/or labour costs are not covered bg warranty.

1. To submit a claim under this warranty, the user must take the product to an authorised Thetford Service Partner. The claim will be assessed there.
2. Components replaced during repair under warranty become the property of Thetford.
3. This warranty does not prejudice current consumer protection laws.
4. This warranty is not valid in the case of products that are used for commercial purposes.
5. Warranty claims falling into one of the following categories will not be honoured:
   • The product has been improperly used or the instructions in the manual have not been followed;
   • The product has not been installed in accordance with the instructions;
   • Modifications have been made to the product;
   • The product has been repaired but not bg an authorised Thetford Service Partner;
   • The serial number or product code has been tampered with or removed;
   • The product has been damaged by misuse.

UNITED KINGDOM

Thetford Ltd
Unit 6
Brookfie Ids Wa g
Manvers, Rotherham
S63 5 DL, England
United Kingdom

T +44 844 997 19 60
F +44 844 99 7 19 61
E infogbëthetford.eu
www.thetford.com

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