PROFICOOK 90846571 PC-KM 1222 W Kneading Machine Instruction Manual

: June 6, 2024
: PROFICOOK

PROFICOOK 90846571 PC-KM 1222 W Kneading Machine

Thank you for choosing our product. We hope you will enjoy using the appliance.
Important information for your safety is specially marked. It is essential to comply with these instructions in order to avoid accidents and prevent damage to the appliance:

WARNING: This warns you of dangers to your health and indicates possible injury risks.
CAUTION: This refers to possible hazards to the appliance or other objects.
NOTE: This highlights tips and information.

General Notes:
Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this appliance to other people, please also pass on the operating instructions.

The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use.
Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.
The appliance and the mains lead have to be checked regularly for signs of damage. If damage is found the appliance must not be used.
Use only original spare parts.
In order to ensure your children’s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.
WARNING: Do not allow small children to play with the plastic foil. There is a danger of suffocation!

Special Safety Precautions for this Appliance

Before replacement of accessories or additional parts that move during operation, the appliance must be switched off and cut off from the mains!
Do not touch moving parts.
Before switching on, make sure that the accessories attachment has been installed correctly and is seated securely.
Always disconnect the appliance from the supply if it is left unat-tended and before assembling, disassembling or cleaning.
This appliance shall not be used by children.
Keep the appliance and its cord out of the reach of children.
Children may not play with the appliance.
Appliances can be used by persons with reduced physical, sen-sory, or mental capabilities or lack of experience and / or knowl-edge, if they are supervised or have been instructed concerning safe use of the appliance and understand the hazards involved.
Do not repair the appliance by yourself. Always contact an authorized technician. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly quali-fied persons in order to avoid a hazard.

CAUTION: This appliance is not intended to be immersed in water during cleaning. Please observe the instructions that we have included for you in the chapter “Cleaning”.

Do not manipulate any of the safety switches.
Only process foodstuffs with this appliance. Misuse of the appli-ance for other purposes may cause injury.

Unpacking the Appliance

Remove the packaging of the appliance.
Remove all packaging material such as plastic film, filler material, cable ties and box packaging.
Check that all parts are in the box.
If the packaging content should be incomplete or if dam-ages should be noticeable, do not operate the appliance. Return it to the distributor immediately.
NOTE: Dust or production residues may still be found on the appliance. We recommend that you clean the appliance as described under “Cleaning”.

Overview of the Components / Scope of Delivery

Swivel arm
Motor housing
Swivel arm release button 4 Control knob
Mixing bowl
Splash guard
Whisk
Mixing hook
Kneading hook

Electric Connection

Check that the mains voltage to be used matches the volt-age of the appliance. Refer to the rating label for detailed specifications.

The functionality of the Appliance

Protective Features

The appliance is equipped with a circuit breaker. The ap-pliance can only be operated if the following is observed:
The swivel arm is locked in place in the lowest position.
The electronic speed regulation prohibits a motor drive overload automatically. The revolutions per minute are automatically regulated in the case of an overload.

Turning the Appliance On

Once you have connected the appliance to the power supply and the circuit breaker on the swivel arm has been closed, the appliance is ready for use.
Turn the control knob clockwise to select the desired speed level. The appliance starts to operate. The illumi-nation on the control knob lights up.
Pulse operation: Turn the control knob counter-clock-wise to the P position. Hold the control knob in this position only for a short time. The illumination on the control knob lights up.

Turning the Appliance Off

Set the control knob into 0 position to turn the appliance off.
Disconnect the mains plug from the socket.

Installation and Operation of the Kneading Machine

NOTE: Turn on the appliance with the mixing bowl in place only!

Opening the swivel arm:
Press and hold the release button. Manually move the swivel arm to the top position and release the release button.
If you need the splash guard, attach it now to the swivel arm from below. Note the guide lug on the swivel arm and the latching lug that is located on the splash guard.
Use of an attachment:
On the top of the attachment, you can see a recess for the drive shaft and a recess for the splint. Push the attachment onto the drive shaft. Push down and at the same time turn the accessory anticlockwise in order for the splint of the drive shaft to lock into the accessory.
Mixing bowl:
Set the mixing bowl to its holder. Turn the mixing bowl all the way in the direction shown on the housing.
Fill your ingredients into the mixing bowl.
NOTE: If you knead heavy doughs, do not put all the ingredi-ents at once into the mixing bowl. Start the kneading with flour, sugar and eggs. Add fluids slowly during the kneading.
Check that the control knob is set to 0.
Press and hold the release button. At the same time, lower the arm slowly by hand. Release the release button.
Insert the power plug into a suitable socket.
Select a speed using the table below.

Table of Dough and Tools

Doughs	Tool	Levels	Quantity	Max. Operating Time
Heavy doughs (e. g. bread or short pastry)	Dough hook	1–2	max. 1,5 kg	3–4

minutes
Moderate doughs (e. g. cake mix)| Stirring hook| 2–4| min. 0,5 kg

max. 3,0 kg

| 2–4 minutes
Light doughs (e. g. waffle or crêpe batter, pudding)| Whisk| 4–5| min. 500 ml

max. 3 litre

| 2–4 minutes
Cream| Whisk| 6| min. 200 ml

max. 2 litre

NOTE:

Short time operation: With heavy dough, do not operate the appliance longer than 5 minutes and then let it cool down for 10 minutes.

Pause Operation:

Always set the control knob to 0 if you want to interrupt the operation.
Pull the power plug to change attachments.
Wait for the attachment to come to a complete stop!
If you press the release button during operation to swing the arm up, a safety switch will shut off the motor.
The motor is turned on again only when the swivel arm is lowered again and the control knob is set to 0 before returning it to its original position!

End Operation and Remove the Bowl

At the end of work, set the control knob to 0. Pull the power plug.
Press and hold the release button. Manually move the swivel arm to the top position and release the release button.
Remove the attachment.
Remove the splash guard.
Turn the mixing bowl briefly anticlockwise to remove it.
You can loosen the finished dough with a scraper and remove it from the mixing bowl.
Clean all used components as described in the chapter “Cleaning”.

Recipes

Sponge Mixture (Basic Recipe)

Preparation:

250 g soft butter or margarine, 250 g sugar, 1 package of vanilla sugar or 1 package Citro-Back, 1 pinch of salt, 4 eggs, 500 g wheat flour, 1 package of baking powder, approx. ⅛ litre milk.
Fill the wheat flour with the remaining ingredients into the mixing bowl and mix it with the mixing hook first for 30 seconds at speed 2 and then approx. 3 minutes at speed 3. Grease the form or line it with baking paper, fill in the dough, and bake. Before the cake is removed from the oven, test to see if it is done: With a sharp wooden stick, pierce the centre of the cake. If no dough sticks to it, it’s done. Place the cake on a baking grid to let it cool.

Conventional Oven:

Tray slot: 2
Heating: Electric oven upper and lower heat 175 – 200 °C, gas oven: Speed 2 – 3
Baking time: 50 – 60 minutes

You can modify this recipe according to your taste, e. g. with 100 g raisins or 100 g nuts or 100 g grated chocolate. Let your imagination run wild.

Linseed Rolls

Ingredients:

500 – 550 g wheat flour, 50 g linseed, ⅜ litre water, 1 cube yeast (40 g), 100 g low-fat curd, well drained, 1 teaspoon salt. For brushing: 2 tablespoons water.

Preparation:

Soak linseed in ⅛ litre of lukewarm water. Place the remain-ing lukewarm water (¼ litre) into the mixing bowl, crumble the yeast into it, add curd, and mix well with the kneading hook on speed setting 1. The yeast must be completely dis-solved. Add the flour with the soaked linseeds and salt into the mixing bowl. Knead on speed 1, then change to speed 2 and knead another 3 – 5 minutes. Cover the dough and let it rise in a warm place for 45 – 60 minutes. Knead again, take it out of mixing bowl, and form 16 rolls from it. Cover a baking tray with wet baking paper. Place the rolls on it, let them rise for 15 minutes, brush with lukewarm water, and bake.

Conventional Oven:

Tray slot: 2
Heating: Electric oven: Upper and lower heat 200 – 220 °C (preheat for 5 minutes)
Gas oven: Speed 2 – 3
Tray slot: Heating: 30 – 40 minutes

Chocolate Cream

Ingredients:

200 ml sweet cream, 150 g dark chocolate, 3 eggs, 50 – 60 g sugar, 1 pinch of salt, 1 package of vanilla sugar, 1 table-spoon cognac or rum, leaf chocolate.

Preparation:
Whip the cream stiff in the mixing bowl with the whisk, remove it from the bowl, and keep it cool. Melt the chocolate according to the instructions on the package or heat it for 3 minutes in the microwave at 600 W. In the meantime, whisk the eggs, the sugar, the vanilla sugar, cognac or rum, and salt in the mixing bowl with the whisk at speed 4 to a foam. Add the melted chocolate and mix it in uniformly at speed 4 – 5. Keep some of the whipped cream for garnish-ing. Add the remaining cream to the creamy matter and fold in for a short time with the pulse function (speed P). Garnish the chocolate cream and serve it well cooled.

Cleaning

WARNING:

Always pull the power plug before cleaning.
Never immerse the appliance in water for cleaning. This might result in an electric shock or fire.

CAUTION:

Do not use a wire brush or abrasives for cleaning.
Do not use acrid or abrasive cleaning agents.
Components that have come into contact with food, can be cleaned using hot rinsing water with a small amount of hand detergent.
Dry all components well before re-attaching them to the appliance.

Motor Housing:
Clean the housing only with a damp cloth and a squirt of detergent.

Mixing Bowl, Splash Guard, Kneading and Mixing Attachments

CAUTION: The attachments are not suitable for cleaning in a dish-washer. Heat and aggressive cleaning agents may warp or discolour the attachments.

Storage

Clean the appliance as described. Let the accessories dry completely.
We recommend that you keep the appliance in the original packaging, if you do not want to use it for a longer period.
Always store the appliance out of reach of children in a well ventilated, dry place.

Troubleshooting

Problem	Possible Cause	Solution
The appliance can- not be switched on or stops operation.	Appliance without
power supply.	Check the socket with another appliance.

The swivel arm is not locked in the lowest

position.

A safety switch prevents operation.

| – Check the proper position of the swivelling arm.

– Set the control knob in the 0 position.

Then select the desired speed setting.

The overheating protection has been activated. The motor is too hot.| Let the appliance cool down for at least 15 minutes before switching it on again.
The appliance is defective.| Contact our service centre or a specialist.

Technical Data

Model:…………………………………………………… PC-KM 1222 W
Power supply:……………………………….220 – 240 V~, 50 – 60 Hz
Power consumption: ……………………………………………1200 W
Protection class: ………………………………………………………….
Net weight: ……………………………………………… approx. 4,5 kg

The right to make technical and design modifications in the course of continuous product development remains reserved. This appliance has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and is manufactured according to the latest safety regulations.

Disposal

Protect our environment: do not dispose of electrical equipment in the domestic waste. Please return any electrical equipment that you will no longer use to the collection points provided for their disposal. This helps avoid the potential effects of incorrect disposal on the environment and human health.
This will contribute to the recycling and other forms of re-utilisation of electrical and electronic equipment. Information concerning where the equipment can be disposed of can be obtained from your local authority.