CANDY FCP502XE Pop Evo Built-in Oven cm. 60 – Stainless Steel Instructions
- June 6, 2024
- Candy
Table of Contents
CANDY FCP502XE Pop Evo Built-in Oven cm. 60 – Stainless Steel
SAFETY INSTRUCTIONS
- During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. ln any case, the condensation disappears when the oven reaches the cooking temperature.
- Cook the vegetables in a container with a lid instead of an open tray.
- Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
- WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.
- WARNING: the accessible parts can become hot when the grill is in use. Children should be kept at a safe distance.
- WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.
- WARNING: in order to avoid any danger caused by the accidental resetting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to a circuit that is regularly switched on and off.
- Children under 8 should be kept at a safe distance from the appliance if not continuously supervised.
- Children should not play with the appliance.
- The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.
- Cleaning and maintenance should not be carried out by unsupervised children.
- Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.
- The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instructions.
- Only use the meat probe recommended for this oven.
- Do not use a steam cleaner for cleaning operations.
- Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a • The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.
- lf the power cable is damaged, it should be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. The type of power cable must be H05V2V2-F. This operation should be carried out by a suitably qualified professional. The earth conductor (yellow-green) must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care
- Department and request the use of original spare parts.
- Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.
- Any excess of spilled material should be removed before cleaning.
- A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. ln this case contact customer service.
- The appliance must not be installed behind a decorative door in order to avoid overheating.
- When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity.
- WARNING: Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.
- WARNING: Never remove the oven door seal.
- CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.
- No additional operation/setting is required in order to operate the appliance at the rated frequencies.
GENERAL WARNINGS
Thank you for choosing one of our products. To get the most out of your oven we recommend that you:
- Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.
- Keep this booklet in a safe place for easy, future reference. All accessible parts are hot when the appliance is in operation, take care to not touch these elements.When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time. This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven. An oven by its very nature becomes very hot. Especially the glass of the oven door.
DECLARATION OF COMPLIANCE
By placing the mark on the appliance, we are confirming compliance to all
relevant European safety, health and environmental requirements which are
applicable in legislation for this product.
SAFETY HINTS
-
The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.
-
The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules.
- Do not pull on the power cable to remove the plug from the socket.
- Do not touch the oven with wet or damp hands or feet.
- Do not use the oven unless you are wearing something on your feet.
- It is not generally a good idea to use adapters, multiple sockets for several plugs and cable extensions.
- If the oven breaks down or develops a fault switch it off at the mains and do not touch it.
-
If the cable is at all damaged it must be replaced promptly. When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the H05V2V2-F type. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10 mm longer than the power cable.
Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven. -
Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.
-
A low light around the central main switch could be present when the oven is off. This is a normal behavior. I can be removed just turning the plug upside down or swapping the supply terminals.
INSTALLATION
Installation is the customer’s responsibility. The manufacturers have no
obligation to carry this out. If the assistance of the manufacturer is
required to rectify faults arising from incorrect installation, this
assistance is not covered by the guarantee.
The installation instructions for professionally qualified personal must be
followed. Incorrect installation may cause harm or injury to people, animals
or belongings. The manufacturer cannot be held responsible for such harm or
injury.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted
underneath a work top or into an upright cupboard. Fix the oven in position by
screwing into place, using the four fixing holes in the frame. (Fig.on last
page).
To locate the fixing holes, open the oven door and look inside.To allow
adequate ventilation, the measurements and distances indicated in the diagram
on last page must be adhered to when fixing the oven.
Note: For ovens that are combined with a hob unit the instructions
contained in the manual for the hob unit must be followed.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The
panels of the kitchen unit that are next to the oven must be made of a heat
resistant material. Ensure that the glues of units made of veneered wood can
withstand temperatures of at least 120 °C. Plastics or glues that cannot
withstand such temperatures will melt and deform the unit. Once the oven has
been lodged inside the unit, the electrical parts must be completely
insulated. This is a legal safety requirement. All guards must be firmly fixed
into place so that it is impossible to remove them without using special
tools.
Remove the back of the kitchen unit to ensure an adequate current of air
circulates around the oven. The hob must have a rear gap of at least 45 mm.
CONNECTING TO THE POWER SUPPLY
Plug into the power supply. Ensure first that there is a third contact that
acts as earthing for the oven. The oven must be properly earthed.
If the model of oven is not fitted with a plug, fit a standard plug to the
power cable. It must be able to bear the power supply indicated on the
specifications plate. The earthing cable is yellowgreen. The plug must be
fitted by a properly qualified person. If the socket and the plug are
incompatible the socket must be changed by a properly qualified person.A
properly qualified person must also ensure that the power cables can carry the
current required to operate the oven. An ON/OFF switch may also be connected
to the power supply. The connections must take account of the current supplied
and must comply with current legal requirements. The yellow-green earthing
cable must not be governed by the ON/OFF switch. The socket or the ON/OFF
switch used for connecting to the power supply must be easily accessible when
the oven has been installed.
Important: During installation, position the power cable in such a way that it
will not be subjected to temperatures of above 50°C at any point. The oven
complies with safety standards set by the regulatory bodies. The oven is safe
to use only if it has been adequately earthed in compliance with current legal
requirements on wiring safety. You must ensure that the oven has been
adequately earthed.
The manufacturers cannot be held responsible for any harm or injury to
persons, animals or belongings caused by failure to properly earth the oven.
WARNING: the voltage and the supply frequency are showed on the rating plate
(fig. on last page).
The cabling and wiring system must be able to bear the maximum electric power
required by the oven. This is indicated on the specifications plate. If you
are in any doubt at all, use the services of a professionally qualified
person.
OVEN EQUIPMENT (according to the model)
It is necessary to do an initial cleaning of the equipment before the first
use of each of them.Wash them with a sponge. Rinse and dry off. The simple
shelf can take moulds and dishes. The tray holder shelf is especially
good for grilling things. Use it with the drip tray.
The special profile of the shelves means they stay horizontal even when pulled
right out. There is no risk of a dish sliding or spilling.
The drip tray catches the juices from grilled foods. It is only used with the
Grill, Rotisserie, or Fan Assisted Grill ; remove it from the oven for other
cooking methods.
Never use the drip tray as a roasting tray as this creates smoke and fat will
spatter your oven making it dirty.
Lateral wire grids – It located at both sides of the oven cavity. It holds
metal grills and drip pans.
The pizza set is designed for pizza cooking. In order to obtain the best
results the set must be used together with Pizza function.
The tray holder
The tray holder shelf is ideal for grilling. Use it in conjunction with the
drip tray. A handle is included to assist in moving the both accessories
safely. Do no leave the handle inside the oven.
Removing and cleaning wire racks
- Remove the knurled nuts by turning them counterclockwise.
- Remove the wire racks by pulling them towards yourself.
- To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterward.
- After the cleaning process install the wire racks in reverse order.
- Replace the knurled nuts.
USEFUL TIPS
SHELF SAFETY SYSTEM
The oven features a new shelf safety system.
This allows you to pull out the oven shelves when inspecting the food without
danger of food spillages or shelves falling accidentally out of the oven.
To remove the shelves pull out and lift.
GRILLING
Grilling makes it possible to give food a rich brown colour quickly. For
browning we recommend that you insert the grill onto the fourth level,
depending on the proportions of the food (see fig. page 7).
Almost all food can be cooked under the grill except for very lean game and
meat rolls. Meat and fish that are going to be grilled should first be lightly
doused with oil.
The U.COOK MODELS
Ovens have an electronic control of the fan speed, called and patented VARIOFAN. During the cooking, this system changes automatically the speed of the fan (in multifunction mode) in order to optimize the air flow and the internal temperature in the cavity of the oven.
All ovens feature the function. This allows a management of the distribution
of moisture and temperature. It reduces the loss of humidity of the 50 %,
which guarantees the food remains tender and tastes better. This a delicate
cooking is recommended for the baking of the bread and pastry. It reduces the
time of preheating of ovens: only 8 minutes to reach 200 degrees Celsius.
It gives the possibility of setting level and intensity of grilling, up to 50
% more power in comparison with a traditional multifunction oven.
Some ovens are equipped with the new doorj ” WIDE DOOR ” which has a bigger
window area, this allows better maintenance and a improved thermal insulation.
According to the model
Is an illumination system which replaces the traditional « light bulb ». 14
LED lights are integrated within the door. These produce white high quality
illumination which enables to view the inside of the oven with clarity without
any shadows on all the shelves.
Advantages :
System, besides providing excellent illumination inside the oven, lasts longer
than the traditional light bulb its easier and to maintain and most of all
saves energy.
- Optimum view
- Long-life illumination
- Very low energy consumption, -95% in
comparison with the traditional illumination High “Appliance with white light LED of the 1M Class according to IEC 60825- 1:1993 + A1: 1997 + A2: 2001 (equivalent to EN 60825-1: 1994 + A1: 2002 + A2: 2001); the maximum light power emitted l459nm < 150uW. Not observed directly with optical instruments. “
AQUATICA FUNCTION
The Aquactiva procedure uses steam to help remove remaining fat and food particles from the oven.
- Pour 300 ml of water into the Aquactiva container at the bottom of the oven.
- Set the oven function to Static ( )or Bottom ( )heater
- Set the temperature to the Aquactiva icon
- Allow the program to operate for 30 minutes.
- After 30 minutes switch off the program and allow the oven to cool down.
- When the appliance is cool, clean the inner surfaces of the oven with a cloth.
Warning:
Make sure that the appliance is cool before you touch it. Care must be taken
with all hot surfaces as there is a risk of burns. Use distilled or drinkable
water.
CLEANING AND MAINTENANCE
Never use abrasive cleaners, wire wool or sharp objects to clean the glass
oven door. Clean the stainless steel and enamelled surfaces with warm, soapy
water or with suitable brand products. On no account use abrasive powders that
may damage surfaces and ruin the oven’s appearance. It is very important to
clean the oven each time that it is used. Melted fat is deposited on the sides
of the oven during cooking. The next time the oven is used this fat could
cause unpleasant odours and might even jeopardise the success of the cooking.
Use hot water and detergent to clean; rinse out thoroughly. To make this chore
unnecessary all models can be lined with catalytic self-cleaning panels: these
are supplied as an optional extra (see the section SELF-CLEANING OVEN WITH
CATALYTIC LINING).
Use detergents and abrasive metal pads like «brillo pads» for the stainless
steel grills. The glass surfaces as the top, oven door and warming compartment
door must be cleaned when they are cold. Damage that occurs to them because
this rule was not adhered to are not covered by the guarantee. To replace the
interior light:
switch off the mains power supply and unscrew bulb. Replace with an identical
bulb that can withstand very high temperatures
SERVICE CENTRE
Before calling the Service Centre If the oven is not working, we recommend that: you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the specifications plate (see fig. On last page). The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre
This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be re-used). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and recycle all materials. Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic rules:
- WEEE shall not be treated as household waste.
- WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present.
- When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment is of equivalent type and has the same functions as the supplied equipment.
ENERGY SAVING AND RESPECTING THE ENVIRONMENT
Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the “delayed cooking” programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.
TIMER
USING THE MINUTE TIMER
- To set the cooking time, turn dial one complete revolution and then position the index to the required time. When the time has lapsed, the signal will ring for a few seconds.
USING THE END OF THE COOKING TIMER
- This control enables to set the desired cooking time (max. 120 min.) the oven will automatically switch off at the end of the set time. The timer will count down from the set time return to the O position and switch off automatically. For normal use of oven set the timer to the position. To set the oven ensure the timer is not on the O position.
SETTING THE CORRECT TIME
- WARNING : the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing 12:00 ) is setting the correct time. This is achieved as follows.
- Push the central button.
- Set time with “-” “+” buttons.
- Release all buttons.
ATTENTION: The oven will only operate providing the clock is set.
USE OF TOUCH CONTROL CLOCK PROGRAMMER
FUNZIONE| COME SI ATTIVA| COME SI SPEGNE| COSA FA| A
COSA SERVE
---|---|---|---|---
BLOCCO BAMBINO
| •Tenere premuto per 5 secondi il tasto (+), Da questo momento lo schermo
visualizza alternativamente “STOP” e il tempo preimpostato.| •Tenere premuto
per 5 secondi il tasto (+). Da questo momento tutle le funzioni sono
riabilitate.| |
CONTAMINUTI| •Premere il tasto centrale 1 volta.
•Premere i tasti “ – ” “ + ” per regolare la durata
•Lasciare i tasti
| •Al termine della durata impostata la funzione si spegne da sola ed avvisa con un segnale sonoro (il segnale sonoro si ferma da solo; per fermarlo subito premere il tasto) SELECT.| •Da un segnale sonoro al termine di un tempo stabilito
•Durante il funzionamento il display visualizza il tempo rimanente.
| •Permette di utilizzare il programmatore del forno come una sveglia (può
essere usato con forno funzionante o spento.
DURATA COTTURA| •Premere il tasto centrale 2 volte
•Premere i tasti “ – ” “ + ” per regolare la durata
•Lasciare i tasti
•Selezionare la funzione di cottura con la manopola commutatore
| •Per interrompere il segnale premere un tasto qualsiasi. Premere il tasto centrale per tornare alla funzione orologio.| •Permette di impostare la durata della cottura del cibo inserito nel forno
•Per visualizzare il tempo rimanente premere il tasto SELECT.
•Per modificare il tempo rimanente premere il tasto SELECT +” – ” “ + “
| •Al termine della durata impostata il forno si spegne da solo; se deve essere fermato prima si deve portare la manopola commutatore in posizione O oppure portare a 0:00 la durata della cottura
(tasti SELECT e “ – ” “ + “).
FINE COTTURA
| •Premere il tasto centrale 3 volte
•Premere i tasti “ – ” “ + ” per regolare l’ora di fine cottura
•Lasciare i tasti
•Selezionare la funzione di cottura con la manopola commutatore
| •All’ora impostata il forno si spegne da solo; se deve essere fermato prima
è necessario portare la manopola commutatore in posizione O.
| •Permette di memorizzare l’ora di fine cottura
•Per visualizzare l’ora programmata premere il tasto centrale 3 volte
•Per modificare l’ora programmata premere i tasti SELECT + “ – ” “ + “
| • Tipicamente si utilizza questa funzione con la funzione DURATA COTTURA–ad esempio il cibo desiderato deve cuocere per 45 minuti e desidero che sia pronto per le ore 12:30; in tal caso:
•Al termine della durata impostata il forno si spegne automaticamente ed avvisa con un segnale sonoro.
Selezionare la funzione di cottura desiderata Impostare la durata cottura a 45 minuti ( “ – ” “ + “ ) Impostare la fine cottura alle ore 12:30 ( “ – ” “ + ” ) La cottura avrà auto-maticamente inizio alle 11:45 (12:30 meno 45 minuti), all’ora impostata come fine cottura il forno si spegne automaticamente. ATTENZIONE: impostando solo la fine cottura e non la durata della cottura, il forno si accenderà subito e si spegnerà all’ora di fine cottura impostata.
OPERATING INSTRUCTIONS
Manopola commutatore
| ****
T°
preimpostata
| ****
Intervallo di T°
| ****
Funzione (a seconda del modello)
---|---|---|---
| | |
LAMPADA: accende la luce interna.
| | | SCONGELAMENTO: questa posizione permette di far circolare l’aria a temperatura ambiente intorno al cibo surgelato facendolo così scongelare in pochi minuti senza modificare od alterare il contenuto proteico.
| ****
180
| ****
50
| ****
÷ MAX
| ****
COTTURA MULTILIVELLO : l’aria calda viene ripartita sui diversi ripiani. E’ ideale per cuocere contemporaneamente diversi tipi di cibo (carne, pesce), senza miscelare sapori e odori. Cottura delicata – indicata per pan di spagna, torte Margherita, pasta sfoglia, ecc…
210
| ****
50
| ****
÷ MAX
*| ****
190
| ****
50
| ****
÷ MAX
| ****
COOK LIGHT: Questa funzione permette di cucinare in modo più sano, riducendo la quantità di grassi o olio necessari. La combinazione di elementi riscaldanti con un ciclo pulsante d’aria garantisce un risultato di cottura perfetto.
| ****
210
| ****
50
| ****
÷ MAX
| ****
RESISTENZA INFERIORE VENTILATA: adatta per cotture delicate (torte- soufflè).
| ****
190
| ****
50
| ****
÷ MAX
| Grill ventilato: l’utilizzo del turbo-grill richiede la porta chiusa. Utilizzando la ventilazione e la resistenza cielo contemporaneamente.
Si cuociono perfettamente grandi pezzi di cibo, come arrosti, pollame, ecc.. Mettete la griglia a metà del forno e posizione la leccarda sotto di essa per raccogliere i grassi.
Assicuratevi che il cibo non sia troppo vicino al grill. Girate la carne a metà cottura.
*| ****
220
| ****
50
| ****
÷ MAX
| ****
STATICO : sono in funzione le resistenze superiore e inferiore. È la cottura tradizionale, ottima per arrostire cosciotti, selvaggina, ideale per biscotti, mele al forno e per rendere i cibi molto croccanti.
| ****
230
| ****
50
| ****
÷ MAX
| ****
GRILL: Grigliatura tradizionale a porta chiusa: con questa funzione viene inserita la resistenza del grill. Ottima nella cottura di carni di medio e piccolo spessore (salsicce, costine, bacon).
|
220
| ****
50
| ****
÷ MAX
| ****
PIZZA: Il calore avvolgente in questa funzione ricrea un ambiente simile a quello dei forni a legna di pizzeria.
Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class
References
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