Cuisinart WM-SW2 Sandwich Grill Instruction Manual

Cuisinart WM-SW2 Sandwich Grill

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed, including the following:

1.  READ ALL INSTRUCTIONS.
2.  Do not touch hot surfaces. Use handles and knobs.
3.  To protect against fire, electrical shock, and injury to persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in water or other liquids.
4.  Close supervision is necessary when any appliance is used by or near children.
5.  Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning appliance.
6.  Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appli-ance to the nearest Cuisinart Authorized Service Facility for examination, repair, or adjustment.
7.  The use of accessory attachments not recommended by Cuisinart may result in fire, electrical shock, or injury to persons.
8.  Do not use outdoors.
9.  Do not let the power cord hang over the edge of the table or counter, or touch hot surfaces.
10. . Do not place on or near a hot gas or electric burner, or in a heated oven.
11.  Unplug the unit when finished cooking.
12. . Do not use appliances other than intended use.
13.  Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
14.  Always attach plug to appliance first, then plug the cord into the wall outlet. To disconnect, remove the plug from the wall outlet.
15.  WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, REPAIR SHOULD BE DONE ONLY BY AUTHORIZED PERSONNEL. DO NOT REMOVE THE BASE PANEL. NO USER-SERVICEABLE PARTS ARE INSIDE.

SPECIAL CORD SET INSTRUCTIONS

A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
Longer extension cords are available and may be used if care is exercised in their use.
If a long extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or animals, or tripped over.

NOTICE

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

INSTRUCTIONS FOR USE

•  Before using your Cuisinart® Sandwich Grill for the first time, remove all protective paper and wrapping. Remove any dust from shipping by wiping the plates with a damp cloth.

•  Preheat the Sandwich Grill. Close lid and plug cord into a 120V AC wall outlet. The red light will go on to signal power. The green indicator light will go on when the unit is ready to use.
  Note: The first time you use your Sandwich Grill, it may have a slight odor and may smoke a bit. This is normal, and common to appliances with a nonstick surface.

•  When the green indicator light goes on, place ingredients on the bottom plate according to the recipes provided. Close the lid and lock it.

•  The green light will go off and the red light will once again illuminate. It may take several seconds for the red light to come on. This is normal.

•  Once the food is ready to eat, the green light will come on again.

• Remove food by gently loosening the edges with a heatproof plastic spatula. Never use metal utensils, as they may damage the nonstick coating.

•  Always disconnect the plug from the wall outlet once cooking is completed.

SPECIAL FEATURES

1.  Indicator Lights
2. a red light illuminates when Sandwich Grill is plugged in
3. green light illuminates when Sandwich Grill is ready to cook
4. green light illuminates again when food is ready to eat
5.  Lock Down Lid
6. lock on handle secures contents while cooking
7.  Rubber Feet (not shown)
8. will not mark countertop
9. keeps unit steady
10.  Nonstick Plates
11. wipe clean after use
12.  Brushed Chrome Housing
13.  Cord Storage (not shown)
14. cord wraps around the base for easy storage
15. BPA-Free (not shown)
16. All parts that come in contact with food are BPA-Free.

Note: The cooking plates of this Cuisinart® Sandwich  Grill have been treated with a special nonstick coating. Before the first use, we suggest you season the grids with cooking spray or oil. If using oil, apply with a paper towel or pastry brush. You may find it helpful to repeat this process before each use of the Sandwich Grill.

TIPS

Preheat Cuisinart® Sandwich Grill completely before using. For “quick to assemble” sandwiches and pastries, preheat the Sandwich Grill while preparing the food to be grilled. Close the lid of the Sandwich Grill while preheating. When preparing more than one batch of sandwiches, keep the lid closed to maintain even heat. You may use a variety of bread with excellent results in the Cuisinart® Sandwich Grill. Bread that is a “standard” thickness (approximately 1/2 inch) are best for sandwiches, while thicker sliced bread (approximately 5/8 to 1 inch) is recommended for French toast. For best results, we recommend that the bread be as close as possible to the size of the sandwich plate (5 x 41⁄2 inches). Bread may be trimmed prior to cooking to fit as needed. Bread selections may be hand-sliced from whole loaves. Butter, margarine, and olive oil are recommended for coating the outside of bread when making sandwiches. “Light” versions of margarine are not recommended, as they do not withstand heat (check manufacturer’s labels for cooking recommendations for best results). Have butter or margarine at room temperature when spreading on bread, or melt and apply with a pastry brush. For best results, moist ingredients such as sliced tomatoes or fruits, pickles, etc., should be blotted or patted dry with a paper towel. Sauces, such as tomato sauce or salsa, can be drained for a short time in a strainer lined with a coffee filter to remove excess liquid. Use well-drained leftover cooked vegetables or thawed, well-drained frozen vegetables as additions to your sandwiches and omelets. Firm textured bread will yield a crispier sandwich than bread with a softer texture. Use a heatproof rubber spatula or wooden utensil to lift sandwich/pastry/omelet from the Cuisinart® Sandwich Grill. Avoid using metal utensils, which may mar the nonstick coating of the Sandwich Grill. For best results, allow hot sandwiches to rest for 2-3 minutes before cutting and serving. The fillings will be very hot and will run less if allowed to cool slightly. Unplug the Sandwich Grill and allow the

unit to cool completely with lid open before cleaning. When cool, brush excess crumbs from Sandwich Grill with a soft pastry brush, then gently wipe clean with a dampened soft cloth such as one made of microfiber. (Available in most housewares/gourmet stores).

RECIPES

FRENCH TOAST
Makes 4 slices (two servings). Bread suggestions: thick-sliced bread (about 3/4 inch) such as challah, English muffin, cinnamon swirl bread, raisin bread

Place the eggs, milk, and optional vanilla extract in a small bowl. Using a whisk, beat until smooth. Place the bread slices in a 9 x 9-inch baking dish. Pour the egg mixture into the pan. Turn the bread slices to coat completely and let stand until the liquid is completely absorbed about 5 minutes. Preheat the Cuisinart® Sandwich Grill. When the Sandwich Grill is hot (green indicator light will be on), spray lightly with cooking spray or brush with a small amount of melted butter. Place two of the bread slices on the sandwich grids and use firm pressure to close lid and lock. French Toast will be ready when the red indicator light goes off and the green indicator light comes on. Serve hot with butter or margarine and syrup or preserves, or sprinkle with powdered sugar. Nutritional analysis per serving: Calories 363 (25% from fat) • carb. 50g • pro. 17g • fat 10g • sat. fat 3g • chol. 221mg • sod. 551 mg
• calc. 191mg • fiber 2g

2 large eggs, lightly beaten
1/2 cup reduced fat milk
1/2 teaspoon vanilla extract (optional)
4 thick, 3/4 to 1-inch slices of bread
Cooking spray or melted unsalted butter

SUGGESTED SANDWICHES

Sandwich fillings can be as limitless as your personal taste and imagination. You may create your own versions of traditional favorites (childhood or diner comfort foods) or combine favorite ingredients to make your own “classics”. To assemble sandwiches, lightly coat one side of each slice of bread (or the outside of a roll, pita loaf, or English muffin) with butter, margarine or olive oil. Lay 2 slices of bread, coated side down, on the work surface. Assemble sandwiches in layers and top with remaining bread, coated side up. Place on preheated Sandwich Grill. Use firm pressure to close lid; lock and cook. The green indicator light will go off and the red light will come on (this may not happen immediately). When the green indicator light comes on again, the sandwich is cooked. Add 15-30 seconds additional cooking time if a toastier sandwich is preferred. Remove sandwiches using a heatproof plastic spatula. Let sandwiches rest for 2-3 minutes, then cut and serve. You may even make a French toast batter (without vanilla) and dip the sandwiches in it before grilling to make “Croque monsieurs.”

sourdough Italian bread, hand-sliced artisan bread, panini-type rolls, split pita loaves 3 teaspoons extra virgin olive oil| 2-3

4-6

6-8

| ounces mozzarella cheese (regular or fresh), thinly sliced large fresh basil leaves, cut into thin shreds

thin slices fresh ripe tomato, patted dry kosher salt and freshly ground pepper to taste

Hot Grilled Reubens| 4     slices rye bread

2-3 teaspoons softened butter or margarine

| 11⁄2

2

2

2-3

2-3

| ounces Swiss cheese (2 slices) ounces thinly sliced corned beef

tablespoons sauerkraut, squeezed dry teaspoons Russian or Thousand Island dressing

teaspoons soft butter or margarine

Grilled Cubano Sandwich| 4     slices firm white bread or

2     sandwich rolls

3-4 teaspoons unsalted butter or olive oil

| 3

2

11⁄2

2

6-8

| ounces thinly sliced roast pork ounces thinly sliced ham

ounces (about 2 slices) Swiss cheese teaspoons yellow or Dijon-style mustard thin sliced dill pickle chips, drained

Toasted Chicken Divan Sandwich| 4 slices white or wheat bread or 2 pita loaves, split and trimmed to fit sandwich plate

2-3 teaspoons unsalted butter, softened

| 3-4

4

2

1-2

| ounces diced cooked chicken tablespoons thawed, drained frozen chopped broccoli or leftover cooked chopped broccoli

ounces sliced Swiss, cheddar, muenster or Gouda cheese

teaspoons Dijon-style mustard

Grilled Tuna Melt| 4     slices white, wheat or rye bread 2-3 teaspoons unsalted butter, soft-

ened

| 1

2

2

1

2

| small (3 ounce) can water packed tuna, well-drained

teaspoons sweet pickle relish teaspoons finely chopped onion

tablespoon “light” or regular mayonnaise slices Swiss, cheddar, Monterey Jack, or muenster cheese

Combine tuna, relish, onion, and mayonnaise to make tuna salad spread

Toasted Pepperoni Pizza Melt| 4     slices white Italian or Italian sourdough bread, or 2 pita loaves, split and trimmed

2-3 teaspoons extra virgin olive oil

| 2

2

1/4

| tablespoons very thick tomato marinara sauce

slices mozzarella cheese (about 1/2 ounce each) ounce thinly sliced pepperoni

(about 8 slices), cut into shreds

MUSHROOM, PEPPER, AND CHEESE OMELETTES

Remember when making filled omelets, the filling displaces the amount of egg needed. Resist the urge to overfill the omelets or the egg may run out before it is cooked.
Makes 2 servings

Place the eggs and baking powder in a small bowl. Use a whisk to beat until just frothy; add salt and pepper to taste. When the green indicator light comes on, open Sandwich Grill and lightly coat with melted butter or cooking spray. Divide the vegetables evenly among the four quarters of the sandwich grid; sprinkle evenly with the shredded cheese. Pour the egg mixture evenly over the vegetables and cheese. Close the lid and lock.
The red light will come on (it may stay green for a few seconds). Cook until the green indicator light comes on again, about 4 – 4 1⁄2 minutes. Open Sandwich Grill and remove omelets using a heatproof plastic spatula. Serve immediately.
Nutritional analysis per serving:
Calories 91 (60% from fat) • carb. 1g • pro. 8g •
fat 6g • sat. fat 2g • chol. 215mg • sod. 129mg •
calc. 55mg • fiber 0g

2 large eggs
1/8 teaspoon baking powder
kosher salt and freshly ground pepper to taste
2 mushrooms (1 inch), cleaned and diced
2 tablespoons finely chopped red pepper
2 tablespoons shredded reduced fat
cheddar cheese
melted butter or cooking spra

PLAIN OMELETTES:
Use a whisk to combine 4 large eggs with 1/4 teaspoon baking powder, kosher salt, and freshly ground pepper to taste. Preheat Sandwich Grill, butter lightly, and pour egg mixture evenly over the bottom plates. Cook until the green light comes on again.

EGG WHITE OMELETTES:
Use a whisk to beat 3 large egg whites with 1/8 teaspoon baking powder. Add salt and pepper to taste. Pour into preheated and buttered/sprayed Sandwich Grill. Close lid and cook until green indicator light comes on again. For a healthy filled egg white omelet, add 2 finely chopped mushrooms, 2 tablespoons thawed spinach, squeezed dry, and 1-2 teaspoons grated Parmesan cheese.

FRUIT TARTS
Use your Sandwich Grill to make this quick and easy dessert that can be served plain or topped with ice cream while still warm. Fruit tarts are also a nice alternative to packaged toaster pastries for breakfast.

Preheat the Cuisinart® Sandwich Grill. Spread one side of each bread slice with butter. Top the unbuttered side of each slice with half the pie filling (2 table-spoons). Cover with remaining bread slices, buttered side up. When the green indicator light is on, place the sandwich/tarts on the grids and use firm pressure to close and lock the Sandwich Grill. Cook until the green indicator light comes on again. Remove “tarts” and let cool for about 5 minutes before cutting and serving. (Filling will be very hot.) Serve plain, dusted with powdered sugar, or with a favorite ice cream or frozen yogurt.
Nutritional analysis per serving:
Calories 181 (31% from fat) • carb. 30g • pro. 2g •
fat 7g • sat. fat 4g • chol. 16mg • sod. 120mg •
calc. 22mg • fiber 2g

4 slices firm bread – white, wheat, or sweet, such as raisin or cinnamon swirl 2 – 3 teaspoons unsalted butter, softened 4 tablespoons canned fruit pie filling (apple, cherry, peach, blueberry

FRUIT DANISH VARIATION :
Combine 1 ounce light or regular cream cheese with 1 tablespoon liquid pasteurized egg product (such as EggBeaters®), 1 teaspoon granulated sugar, and 1/4 teaspoon vanilla extract and stir until smooth. Spread mixture on unbuttered sides of 2 slices of buttered bread. Top mixture with 2 tablespoons fruit pie filling and remaining slices of bread, butter side up. Place on preheated Sandwich Grill and cook until green indicator light comes on. If using cherry filling, you may also add 1 tablespoon of chocolate chips.

CLEANING AND MAINTENANCE

Once you have finished cooking in the Sandwich Grill, remove the plug from the electrical outlet. Leave the top lid open so plates begin to cool. Never take your Sandwich Grill apart for cleaning. Simply brush crumbs from grooves, and absorb any excess cooking oil or excess fillings by wiping with a dry cloth or paper towel. You may clean the cooking plates by wiping them with a damp cloth as well. This will prevent staining or stick-ing from the buildup of oil or fillings. Be certain plates have cooled completely before cleaning. If food adheres to plates, simply pour a little cooking oil onto the area and let stand approximately 5 minutes, allowing buildup to soften for easy removal. To clean the exterior, wipe with a soft dry cloth. Never use an abrasive cleanser or harsh pad. NEVER IMMERSE CORD, PLUG, OR UNIT IN WATER OR OTHER LIQUID. DO NOT PUT IN DISHWASHER. STORAGE Store with the cord wrapped securely around the base. For compact storage, stand Sandwich Grill upright on the back end. The Sandwich Grill has been designed with a special latch so the lid stays closed during storage.

WARRANTY Limited Three-Year Warranty

This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Sandwich Grill which was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners. We warrant that your Cuisinart® Sandwich Grill will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase.

We recommend that you visit our website, www.cuisinart.com for a fast, efficient way to complete your product registration. However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture. If your Cuisinart® Sandwich Grill should prove to be defective within the warranty period, we will repair or, if we think necessary, replace it. To obtain warranty service, please call our Customer Service Center toll-free at 1-800-726-0190 or write to Cuisinart, 7811 North Glen Harbor Blvd., Glendale, AZ 85307. To facilitate the speed and accuracy of your return, enclose $10.00 for shipping and handling. (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions.) Please be sure to include your return address, description of the product’s defect, product serial number, and any other information pertinent to the return. Please pay by check or money order.
NOTE: For added protection and secure handling of any Cuisinart® product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty. Your Cuisinart® Sandwich Grill has been manufactured to the strictest specifications and has been designed for use only with authorized accessories and replace-ment parts. This warranty expressly excludes any defects or damages caused by accessories, replace-ment parts, or repair services other than those authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment, or other than ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so they may not apply to you.

Cuisinart offers an extensive assortment of top-quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life®.
www.cuisinart.com

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©2010 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China

References

• Cuisinart's Kitchen Appliances for Professional and Home Chefs

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