Cuisinart CSG-200 Infrared and Folding Grilling Thermometer Instruction Manual

Cuisinart CSG-200 Infrared and Folding Grilling Thermometer

MAIN FUNCTIONS

• 3 function buttons: HOLD/CAL, IR, ON/OFF
• Temperature measurement range:
  • Probe -50°C to +300°C, -58°F to +572°F
  • IR 0°C to +500°C, 32°F to +932°F
• Default temperature setting:°F
• Measurement period: 2 to 3 seconds
• Temperature Resolution: + or – 2°F
• Low Power Display: When the battery is low, the 4LOW! the symbol will be displayed.
• Auto Sleep Mode: 90 seconds auto shut-off
• Backlight: Each time a key is pressed, after 5 seconds, the LED backlight will dim for 4 seconds, then shut off.
• The symbol indicates the IR temperature is being shown, and the symbol indicates the Probe temperature is being shown.

IMPORTANT SAFETY INFORMATION

WARNING:

• Be careful when the laser beam is turned on.
• Do not let the beam enter your eye, another person’s eye, or the eye of an animal.
• Be careful not to point the beam on a reflective surface in case of reflecting the beam to the eyes.
• Do not allow the laser light beam to impinge on any gas or area which can explode.
• Always use a heat-resistant glove when handling meat probes. DO NOT touch with bare hands.
• The temperature probes are meant to be used only for measuring meat temperatures and will get damaged if exposed to temperatures hotter than 572°F.
• The temperature probe is sharp, use caution to avoid injury when using it.
• Keep away from children.

START AND RESET

• Peel off the protective film before using. Using a Phillips head screwdriver, loosen the screw and carefully pull it for easy removal of the battery compartment cover from the back.
  NOTE: Do not pull on the clip to remove the cover.

• Place one AAA battery (not included) in the battery compartment, place the battery cover back and secure it with the screw.

• The thermometer’s default temperature setting is Fahrenheit, to use Celsius, before closing the battery cover, locate the switch next to the batter holder and switch to change the setting to Celcius.

• Power the thermometer on after the batteries are installed, all functions will show on the display for 1 second and it will start to measure the environment’s temperature. Also, after 5 seconds, the LED backlight will dim for 4 seconds, then shut off.

INSTRUCTIONS

1. Press the button to turn on the thermometer, the display will show all of its symbols for 1 second and then display the current ambient temperature (sensed by the tip of the thermometer’s probe).
2. Press the button to hold the current reading on the display, the symbol “HOLD” will appear on the display.
3. Press the button to use the IR mode, and point the laser directly on the surface to read its temperature. The temperature will remain on the display and the symbol “HOLD” will appear on the display.
4. To calibrate the temperature, take a cup of ice water, and insert the probe into the ice water halfway, touching the probe to an ice cube (make sure the probe is underwater). Once the temperature settles, hold the  button for 3 seconds to get into calibration mode. 0°c or 32°F will flash for 1 second after the calibration is finished, press the button to confirm, then press the I iFNF) to exit the calibration mode. Thermometers should be calibrated regularly to make sure readings are accurate.
5. To turn off the thermometer, hold the button for 3 seconds.

USE AND CARE

1. For best results, make sure the probe tip is inserted into the thickest part of the meat at least 1 inch.
2. When inserting the probe into the meat, avoid fatty parts and bones.
3. Do not allow the probe to come in direct contact with flames.
4. Make sure that the probe tip is inserted into the center of the meat (NOT poking through the meat).

Hand washes the meat probe ONLY using mild soap and hot water. Rinse thoroughly. Dry completely with a soft cloth. Spot-clean the body of the thermometer.

IMPORTANT:
Do not leave outside overnight or through inclement weather. Never submerge. The thermometer is water resistant, not waterproof. DO NOT touch the hot probe or wire with bare hands during or just after cooking. Always wear a heat- resistant glove.

DO NOT RETURN THE PRODUCT TO THE STORE
Before visiting your local retailer, please email grilling@thefulhamgroup.com, call 1-866-994-6390, or visit www.thefulhamgroup.com to online chat with a representative. To best serve you, our Representatives are available to answer your calls and live chats Monday to Friday, 9 AM – 5 PM EST.

©2021 Cuisinart
Cuisinart® is a registered trademark under license to The Fulham Group. Distributed by The Fulham Group, Newton, MA 02466 U.S.A. MADE IN CHINA One- Year Limited Warranty.

Model # CSG-200 North American Distributor: The Fulham Group Newton, MA 02466.

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