DESIGNED SMART. BUILT SOLID.®

INSTALLATION AND OPERATING INSTRUCTIONS
Overhead Warmers
Models: FD, FDD, FDL & FDDL

Intended for other than household use. The unit must be kept clear of combustibles at all times.

WARNING: California Residents Only. This product can expose you to chemicals including chromium which is known to the State of  California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

WARNING: For your safety do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI Z83.14B, 1991)
WARNING: Improper installation, operation, service, or maintenance can cause property damage, injury, or death. Read and understand these instructions thoroughly before positioning, installing, maintaining, or servicing this equipment. ****

Initial heating of appliance may generate smoke or fumes and must be done in a well-ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.
APW Wyott® cooking equipment has been engineered to provide you with year- round dependable service when used according to the instructions in this manual and standard commercial kitchen practices.

P/N 70400000 09/18

APW Wyott Food Service Equipment Company
1307 N. Watters Road, Suite 180 • Allen, TX 75013

OWNERS INFORMATION

General Information:

1. Always clean equipment thoroughly before first use. (See general cleaning instructions).
2. Check rating labels for your model designation and electrical rating.
3. For best results, use stainless steel countertops.
4. All dimensions in parenthesis in centimeters unless noted.
5. APW Wyott® Overhead Food warmers are constructed from high-quality stainless steel and available in lengths from 18” to 72”. Utilizing a metal sheath-heating element with a specially designed reflector, these units give uniform heat over the entire holding surface.
6. In Europe, contact an APW Wyott authorized service agency for replacement light bulbs.

Installation Instructions:
A. Always clean equipment thoroughly before first use (See cleaning instructions).
B. Provide the following clearances around food warmer:
Do not install closer than:
A = Minimum clearance (in inches) to the Bottom Surface of the unit from Tabletop
B = Minimum clearance (in inches) to Back of unit
C = Minimum clearance (in inches) to the Sides of the unit.

Clearances For Overheads

|

High Wattage

|

Low Wattage

FDD/FDDL-18| 28| 12| 2| 24| 12| 2
FDD/FDDL-24| 28| 12| 2| 24| 12| 2
FDD/FDDL-30| 28| 12| 2| 24| 12| 2
FDD/FDDL-36| 28| 12| 2| 24| 12| 2
FDD/FDDL-42| 28| 12| 2| 24| 12| 2
FDD/FDDL-48| 28| 12| 2| 24| 12| 2
FDD/FDDL-54| 28| 12| 2| 24| 12| 2
---|---|---|---|---|---|---
FDD/FDDL-60| 28| 12| 2| 24| 12| 2
FDD/FDDL-66| 28| 12| 2| 24| 12| 2
FDD/FDDL-72| 28| 12| 2| 24| 12| 2
FD/FDL-18| 16| 2| 2| 16| 2| 2
FD/FDL-24| 16| 2| 2| 16| 2| 2
FD/FDL-30| 16| 2| 2| 16| 2| 2
FD/FDL-36| 16| 2| 2| 16| 2| 2
FD/FDL-42| 16| 2| 2| 16| 2| 2
FD/FDL-48| 16| 2| 2| 16| 2| 2
FD/FDL-54| 16| 2| 2| 16| 2| 2
FD/FDL-60| 16| 2| 2| 16| 2| 2
FD/FDL-66| 16| 2| 2| 16| 2| 2
FD/FDL-72| 16| 2| 2| 16| 2| 2

C. Consult food warmer rating label for model designation and correct operating voltage and amperage.
D. Ceiling mounting brackets are provided with each food warmer for chain or shelf mounting. Remove brackets from packaging and screws from ends of food warmer to attach brackets. Use four #10 screws or studs with locknuts for shelf mounting. For chain mounting, use the #14 jack chain and “S” hooks.
E. Remote switches are recommended. Longer switch life will result from cooler switch mounting locations. Optional stainless steel remote toggle and infinite switch box kits are available. Installation of remote switch box by service personnel requires 7/8” conduit, 1/4” push-on terminals, and no. 14 AWG copper wire suitable for at least 90ºC.  Mount remote box to flat surface with two

10 screws or studs with locknuts. All wires are marked as shown on the wiring

diagram.
F. Optional tubular stands are available for permanently mounting food warmers to non-combustible countertops.
G. Optional portable legs are available for food warmers for use over non- combustible countertops.
H. Installation of cord sets by service personnel should utilize the strain relief, grounding stud, and porcelain wire nuts provided with food warmers.
I. If the unit is supplied with a power cord, the appliance must be positioned so that the plug is accessible.

NOTE: to avoid burning or charring of materials on the surface below the food warmer use only above an all-metal structure such as a table or countertop. See the minimum clearance chart above. Remote switches are recommended for under-shelf mounting. Longer switch life will result from cooler switch ****mounting locations.

General Operation Instructions:

1. All food service equipment should be operated by trained personnel.
2. Do not allow your customers to come in contact with any surface labeled “CAUTION HOT”.
3. Never hold the food below 150°F (66°C).

Warranty Information:
Reliability Backed By APW Wyott’s Warranty:
All APW Wyott ® Overhead Warmers are backed by a one-year part and labor warranty, including OnSite Service, calls within 50  miles of authorized service technicians.
Service Information: Service Hotline 800-733-2203

SAFETY INFORMATION

APW Wyott Overhead Warmers are designed, built, and sold for commercial use and should be operated by trained personnel only. Clearly post all CAUTIONS, WARNINGS, and OPERATING INSTRUCTIONS near each unit to ensure proper operation and to reduce the chance of personal injury and/or equipment damage.
Always disconnect power before servicing the Overhead Warmer. Surfaces will remain hot after power has been turned off. Allow unit to cool before cleaning or servicing.  Never clean the Overhead Warmer by immersing it in water. The Overhead Warmer is not protected against water jets; DO NOT CLEAN OVERHEAD WARMER WITH A WATER JET. Always clean equipment before first use.

SPECIFICATIONS

Electrical:
A. Single-phase operation at 120, 208, 230, and 240 volts. (See label on each unit).
B. Field-wired units provided with 7/8” conduit hole, 6” long leads, and porcelain wire nuts. For supply connections, use minimum no. 14AWGcopper wires are suitable for at least 90ºC.
C. U.S. cord-connected units provided with the following plug configuration:

1. 120 volts up to 1440 watts =NEMA5-15P; 120 volts up to 1920 watts =NEMA5-20P
2. 208 volts up to 2496 watts =NEMA6-15P; 208 volts up to 3328 watts =NEMA6-20P
3. 240 volts up to 2880 watts =NEMA6-15P; 240 volts up to 3840 watts =NEMA6-20P

D. European cord-connected units provided with the following plug configuration:

1. Continental Europe 230 volt up to 3600 watts = Schuko CEE7/7
2. UK 230 volt up to 2930 watts =Bs1363
   If the supply cord is damaged, an authorized service agent or a similarly qualified person must replace it to avoid a hazard or voiding the warranty.

WARNING: Electrical shock hazard. Failure to follow the instructions in this manual could result in serious injury or death.

• Electrical Ground is required on this appliance.
• Do not modify the power supply cord plug. If it does not fit into the outlet, have the proper outlet installed by a qualified electrician ****
• Do not use an extension cord with this appliance.
• Check with a qualified electrician if you are unsure as to whether the appliance is properly grounded.

Overall Dimensions:

OPERATION

A. All foodservice equipment should be operated by trained personnel.
B. Do not allow your customers to come in contact with any surface labeled “CAUTION HOT”.
C. Switch on the unit. Place precooked product under the heat source. Maximum heat coverage is equivalent to unit length.
D. Never hold the food below 150ºF.

CLEANING

A. Never clean any electrical unit by immersing it in water.
B. Never clean any electrical unit using water jets.
C. Disconnect power before cleaning or servicing units.
D. Clean unit daily. Use warm, soapy water. Mild cleansers and non-abrasive pads may be used to remove baked-on food.

TROUBLESHOOTING

A. Always ask and check:

1. Is the unit connected to a live power source?
2. Check the circuit breaker.
   3. Is the power switch on and the pilot light illuminating?
   4. Check the rating label. Is the unit operating on proper voltage?
   B. If the above checks out, and problems still exist, call an APW Wyott authorized service agency.
   C. All service should be performed by an APW Wyott authorized service agency.

References

• Home - APW Wyott
• P65Warnings.ca.gov

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