Menuett 007757 Induction Hob Instruction Manual

007757

INDUCTION HOB
OPERATING INSTRUCTIONS
Important! Read the user instructions carefully before use. Save them for future reference, (Translation of the original instructions).

SAFETY INSTRUCTIONS

• Never put any flammable objects or substances on the product.
• Remove any protective film from the product before using it for the first time.
• Electrical connections and other electrical work must only be carried out by an authorized electrician in accordance with local regulations.
• The product should be connected to the mains via a residual current device with a tripping current of 30 mA.
• Incorrect installation can invalidate the warranty.
• This product can be used by children from eight years and upwards and by persons with physical, sensorial, or mental disabilities, or persons who lack experience or knowledge if they are supervised or receive instructions concerning the safe use of the product and understand the risks involved.
• Keep children under supervision to make sure they do not play with the product. Do not allow children to use, clean, or maintain the product without supervision.
• A damaged power cord or plug must be replaced by an authorized service center or other qualified personnel to ensure safe use.
• Do not put any metal objects other than cookware on the hob — the risk of burn injuries.
• Do not use steam cleaning.
• The product is not intended to be controlled by an external timer or a separate remote control.
• Always supervise the cooking. Watch over short cooking processes all the time.
• Persons with pacemakers or other implants (insulin pumps) should contact their doctor before using the product to ensure that the electromagnetic field around the product will not affect the implant.
• The sharp blade in the scraper becomes exposed when the guard is pulled back. Handle the scraper with care and keep it out of the reach of children.
• Risk of burn injury from contact with a hot surface. Some parts of the product get very hot — the risk of burn injuries.
• Do not touch the surface of the product until it has cooled.
• Keep children at a safe distance.
• Keep pot handles away from hot hobs. Make sure that children cannot get hold of handles, otherwise, they could pull over the pot and be severely burned or scalded.
• Never leave the product unattended. Boiling overproduces fumes and splashed fat can be a fire risk.
• Never use the product as a workspace and do not put any objects on it.
• Do not touch the heating element.
• Do not put objects sensitive to magnetic fields (such as credit cards or memory cards) or electrical appliances (such as computers or MP3 players) near the product —they can be affected by the product’s electromagnetic field.
• Do not use the product as a heater.
• After use, switch off the hobs and the product with the buttons in accordance with these instructions. Do not rely on the pan detection function to switch off the hobs when the pans are removed.
• Do not dismantle the product or attempt to modify, or repair it — the risk of electric shock, personal injury, and/or material damage.
• Do not put objects that can attract children over the product. If a child climbs onto the product there is a risk of serious personal injury.
• Do not leave children unattended near the product when it is on, or hot.
• The product is not intended to be used by persons (children or adults) with any form of functional disorders, or by persons who do not have sufficient experience or knowledge on how to use it unless they have received instructions concerning the use of the product from someone who is responsible for their safety.
• Do not do any repairs or replace parts unless specified in these instructions. All other servicing must be carried out by qualified personnel.
• Never place or drop heavy objects on the product.
• Do not stand on the product.
• Do not use pans with uneven bottoms or sharp edges, and do not drag pans over the surface as this can scratch the glass.
• Do not use abrasive utensils or strong detergent, this can damage the glass.
• The product is intended for household use.

ELECTRICAL SAFETY

• Pull out the plug before cleaning, maintenance, or any other work on the product.
• The plug must be plugged into a correctly installed and earthed powerpoint.
• If the plug does not fit the socket, contact an authorized electrician.
• Check that the mains voltage corresponds to the rated voltage on the type plate.
• Do not use the product if the hobs are damaged, or cracked. If a hob is damaged or cracked, switch off the product immediately and pull out the plug before contacting qualified personnel.
• Failure to follow all the instructions and safety instructions can lead to the risk of electric shock, fire, serious personal injury, and/ or material damage.

WARNING!

• Switch off the product immediately if the hobs have cracked — the risk of electric shock.
• Never leave fat or oil unattended on a hot stove — fire risk. Never attempt to extinguish flames with water. Switch off the product and extinguish the flames with, for example, a lid or fire blanket.
• Fire risk. Do not put any objects on the product.
• Accessible parts get hot during use.

SYMBOLS

| Read the instructions.
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| Safety class II.
| Approved in accordance with the relevant directives.
****| Warning: hot surface.
| Recycle as electrical waste.

Read the instructions. Safety class II. Approved in accordance with the relevant directives. Warning: hot surface. Recycle as electrical waste.

TECHNICAL DATA

DESCRIPTION

1. Zone max 2000 W
2. Zone max7.500 W
3. Glass plate
4. Control panel
   FIG. 1

CONTROL PANEL

1. ON/OFF button
2. Power setting
3. Setting of power/time/temperature/ button lock
4. Timer function
5. Temperature setting
   FIG. 2

FUNCTION

Cooking on an induction hob is safe, effective, and economic. The electromagnetic field generates heat directly in the pan instead of indirectly by heating the glass hob. The hob only becomes hot because it is heated by the pan.

1. Iron pan
2. Magnetic circuit
3. Glass plate
4. Induction coil
5. Induced current
   FIG. 3

FITTING

INSTALLATION

Check the following points before installation:

• The underlying surface is smooth and horizontal, large enough for the induction hob, and ensures adequate ventilation.
• The underlying surface is heat resistant and insulated.
• The electrical installation complies with the applicable national regulations.
• The walls around the induction hob are clad with heat-resistant material that is easy to clean, such as tiles.

USE

HOW TO USE

Control panel

• Do not press the buttons too hard, they react to touch.
• Press with all of the fingertips.
• An audio prompt is given when the button is pressed.
• Keep the control panel clean and dry, and make sure it is not covered by utensils, or towels, etc. Even a thin film of water can make the control panel difficult to use.
  FIG. 4

Choice of utensil

• Only use utensils suitable for induction hobs. Look for the induction symbol on the packaging or on the bottom of the utensil.

• Test the utensil with a magnet. If the magnet sticks to the utensil it is suitable for an induction hob.
  FIG. 5

• Pans made of aluminum, copper or high-alloy stainless steel are not suitable unless they have a magnetic bottom. Pars of glass, wood, porcelain, ceramic or stone are not suitable.

• Do not use pans with uneven bottoms or sharp edges.
  FIG. 6

• Check that bottom of the pan is flat and is flush with the glass hob, and also that the bottom has the same diameter as the hob. For best results use pans with the same or slightly larger diameter as the markings on the hob. Smaller pans produce inferior results. Pans with a diameter of less than 140 mm might not be detected.

• Always center the pan on the hob.
  FIG. 7

Testing the pan

1. Pour a little water into the pan to be checked and put it on the hob.
2. If the water gets hot and the display does not flash this means the pan is suitable for induction cooking.

Detection of small objects

If a pan is not the right size or made of unsuitable material (such as aluminum), or a small object such as cutlery is left on the hob, the induction hob will automatically go into standby mode after 1 minute. The fan will continue to run for 1 minute.

NOTE:

• Always lift pans off the hob. Do not pull them over the surface, this can scratch the glass.
• Heating will not take place unless a suitable pan is correctly positioned on the hob.
• The display automatically switches off after 1 minute if no suitable pan is placed on the hob.
• If there are repetitive audio prompts when setting the temperature:
  The pan is not correctly positioned on the hob.
  The pan is not suitable to use on an induction hob.
  The pan is too small.

COOKING

Press the ON/OFF button for two seconds. An audio prompt is given and the induction hob starts. The status light flashes to show that the induction hob is in standby mode. The induction hob switches off automatically if no buttons are pressed in 60 seconds.|
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Place a suitable pan on the hob to be used. Make sure that the bottom of the pan and the surface of the hob are clean and dry.|
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Press the power settings button to start heating.|
Set the required power level with the buttons – and +. The temperature can be changed at any time during the cooking.|

After cooking

Switch off the induction hob by pressing the ON/  OFF button.|
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Risk of burn injury: H is shown in the display if a hob is too hot to touch.
It goes off when the surface has cooled to a safe temperature. The residual heat can be used to save energy.|

Locking the control panel

Locking the control panel

Press the buttons – and + at the same time to lock. Loc is shown on the display.|
Unlocking the control panel
Press the buttons – and + at the same time for two seconds.|

NOTE:
When the control panel is locked all the buttons except for the ON/OFF button are deactivated. The induction hob can always be switched off with the ON/OFF button in an emergency situation.

Timer function

Use the timer function to set one or both of the hobs to switch off after a set time; it can be set or up to three hours.

Press the timer button for the hob.|
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Set the required time with the buttons-and +.|
The set time is increased/ reduced by 1 minute each time the button is pressed.
Press and hold the button + or -to increase/reduce the set time in steps of 10 minutes.
To switch off the timer function press the button for the timer function for 2 seconds, or press the -button until the set time is 0:00.|
When the time is set
it starts to countdown immediately. The display shows the remaining time.|
When the timer has counted down to 0 the hob switches off automatically.lf the other hob is in use it stays on.

Temperature setting

Press the temperature setting button for the hob.|
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Set the required temperature with the buttons and +.|
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Cooking tips

• Fat and oil heats up very quickly and can start to burn at a high temperature.
• Set a lower temperature when the food has started cooking.
• Always use a lid to shorten the cooking time and save energy.
• Use the minimum amount of liquid or fat to shorten the cooking time.
• Start cooking at a high temperature and then lower the temperature when the food is hot.

Simmering, cooking rice

• The temperature when simmering is about 85°C when only a small number of bubbles rise to the surface. Simmering produces good soups and tender casseroles by developing the flavor without overcooking. Egg or flour thickened sauces should also be cooked below boiling point.
• Some cooking methods, such as cooking rice with absorption, can require a somewhat higher setting for the food to cook within the recommended time.

Frying

Follow the instructions below to cook juicy, tasty meat.

1. Allow the meat to stand at room temperature for about 20 minutes before cooking.

2. Heat up a thick-bottomed frying pan.

3. Brush oil on both sides of the meat. Pour a little oil into the hot frying pan and put in the meat.

4. Turn the meat just once during the cooking. The exact time depends on how thick the meat is and how well done you want it to be. The normal cooking time is about two
   to eight minutes per side. Press the meat to determine how well done it is—the firmer it feels, the more well done it is.

5. Leave the meat to rest on a warm plate for a few minutes before serving.

Sizzling/woking

1. Use a large frying pan or wok pan suitable for an induction hob.
2. Prepare all the ingredients and utensils so that they are ready to use. The cooking should be done quickly. Large amounts should be cooked in several batches.
3. Preheat the pan quickly and add 2 tablespoons of oil. Cook meat first and keep it warm on the side.
4. Sizzle the vegetables. When the vegetables are hot, but not soft, lower the temperature and put the meat back in the pan, adding sauce if required.
5. Carefully stir so that all the ingredients become cooked.
6. Serve immediately.

TEMPERATURE SETTINGS MP

Cooking food that easily burns, melting chocolate, butter, etc.
Gentle simmering.
Slow warming.
600 W| Warming up previously cooked food.
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Quick simmering.
Cooking rice.
600-800 W| Frying pancakes.
1000-1200 W| Sautéing.
Cooking pasta.
1400-2000 W| Sizzling/woking
Quick grilling
Boiling up the soup.
Boiling water.

MAINTENANCE

DAILY CLEANING

Daily cleaning of glass hob (fingerprints, marks, splashing, and boiling over of food without sugar).

Procedure

1. Switch off the induction hob and pull out the plug.
2. Apply detergent while the hob is warm, but not hot.
3. Rinse and wipe dry with paper or cloth.
4. Plugin the plug.

IMPORTANT

• When the plug is unplugged there is no indication of hot hobs, but they can still be hot — the risk of burn injury.
• Hard/abrasive utensils and abrasive detergents can scratch the glass surface. Only use a detergent that is suitable for cleaning induction hobs.
• Wipe off any stains and scraps of food from the glass surface, otherwise, there is a risk of permanent stains.

BOIL OVER CLEANING

Boiled over, melted or food containing sugar on the glass surface.

Procedure

Remove immediately with a spatula, palette knife or scraper for an induction hob. Switch off the induction hob and pull out the plug.

1. Hold the utensil at a 30° angle and scrape the spillage to a cold part of the hob.
2. Wipe up the spillage with paper or cloth.
3. Follow steps 2 to 4 for daily cleaning above.

IMPORTANT:

• Remove stains after melted food or food containing sugar as soon as possible. If they are allowed to cool on the glass they can be difficult to remove, or can even damage the glass.
• Risk of cut injuries. The sharp blade in the scraper becomes exposed when the guard is pulled back. Handle the scraper with care and keep out of the reach of children.
• Avoid contact with hot hubs — the risk of burn injuries.

SPILLAGE ON THE CONTROL PANED

1. Switch off the induction hob and pull out the plug.
2. Wipe up the spillage.
3. Wipe the control panel with a clean, damp sponge or cloth.
4. Wipe dry with paper.
5. Plugin the plug.

IMPORTANT:

• If there is liquid on the control panel the induction hob can emit audio prompts and/or switch off, and the control panel might stop working.
• Make sure the control panel is dry before using the induction hob.

TROUBLESHOOTING

The induction hob will not start.| Not supplied with power.
voltage.| Check that the plug is plugged in and that the PowerPoint is supplied with
Check that the mains fuse has not tripped, or that there is a power cut in the area. Contact qualified personnel if this does not solve the problem.
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Nothing happens when pressing the control panel.| The control panel is locked.| Unlock the control panel according to the instructions.
The control panel is slow to respond.| Water on the control panel or fingertip is used to press.| Check that the control panel is dry and press with the pulp of the finger and not the tip.
The glass is scratched.| Pan with sharp edges.| Use pans with flat, smooth bottoms.
Cleaning with an unsuitable (abrasive) agent.| See the instructions for cleaning and maintenance.
Some pans make a clicking noise.| This is because they consist of different layers of metal, on which the magnetic field has different effects.| This is quite normal.
A faint humming noise is produced at full power.| It is a result of the components in the induction hob.| This is quite normal. The noise gets weaker or stops when the heat is turned down.
Fan noise from the induction hob.| The induction hob has an internal cooling fan that counteracts overheating of the electronic components. The fan can continue to run after the hob has been switched off.| This is normal. Do not pull out the plug until the fan has stopped.
The pan does not get hot and is shown in the display.| The pan is not suitable to use on an induction hob, which cannot detect it.| Use pans intended to be used on an induction hob. See instructions for choice of pans.
The pan is too small or not centered on the hob so that it cannot be detected.| Center the pan on the hob and check that the bottom diameter matches the diameter of the hob.
The induction hob
switches off unexpectedly, an audio prompt is given, and an error code is shown on the display.| Technical fault.| Make a note of the code, pull out the plug and contact qualified personnel.

ERROR STATUS AND INSPECTION

The induction hob has a diagnostic function that service technicians can use to check the components:

Error
code| Problem| Action
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El| The fault of malfunction in temperature sensor for glass hob.| Reset the connection or replace the temperature sensor.
E2| Short circuit in temperature sensor for glass hob.
E3| Overheating of temperature sensor for glass hob.| Press the ON/OFF button to restart the induction hob. Allow the glass hob to cool to normal temperature.
E4| Fault on temperature sensor for IGBT (interruption).| Replace the power cord.
ES| Fault on temperature sensor for IGBT (short circuit).
E6| Overheating of IGBT.| Press the ON/OFF button to restart the induction hob. Allow IGBT to cool to normal temperature.
Check that the fan is working properly. If not, replace the fan.
E7| Supply voltage too low.| Check supply voltage. Restart when the supply voltage is reset.
E8| Supply voltage too high.
EB| Fault on temperature sensor for glass hob — invalid value.| Reset the connection or replace the temperature sensor.

SPECIFIC FAULTS AND MEASURES

PowerPoint is supplied with voltage.
Connection fault for auxiliary power card and display card.| Check the connection.
Auxiliary power card damaged.| Replace the power cord.
Display card damaged.| Replace the display card.
The status lamp goes on, but pan does not get hot.| sp.
ui lay card damaged.| Replace the display card.
The status lamp goes on, but the pan does not get hot.| The induction hob has overheated.| Could be because the ambient temperature is too high. Check if the air intake or ventilation opening is blocked.
Fault on the fan.| Check that the fan is working properly. If not, replace the fan.
Damaged power card.| Replace the power cord.
The heat switches off unexpectedly when in use and an audio prompt is given every second.| Unsuitable pan.| Use a suitable plan in accordance with these instructions.
The pan is too small.
Fault on overheating protection.| Replace the overheating protection.
Replace the power card if the circuit for pan detection is damaged.
An abnormal noise from the fan motor.| Defective fan motor.| Replace the fan.

PRODUCT DATA SHEET (EU) EN 60350-2:2013

| Symbol| Value| Unit
---|---|---|---
Model| –| –| –
Type of hob| –| Freestanding| –
A number of cooking zones and/or areas.| –| 2| –
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates).| –| Induction cooking zone| –
For circular cooking zones or area diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5 mm.| Ø| 19| cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zones or area, rounded to the nearest 5 mm.| LW| /| cm
Energy consumption per cooking zone or area is calculated per kg.| EC electric cooking| Left zone: 194.31
Right zone: 193.42| Wh/kg
Energy consumption for the hob was calculated per kg.| EC electric hob| 193.8| Wh/kg

• It is recommended to select power setting level 3 or level 2 to achieve maximum energy efficiency.
• The energy consumption of a domestic electric hob (EC electric hob) is measured in Wh per kg of water heated in a normalized measurement (Wh/kg) considering all cookware pieces under standardized test conditions and rounded to the first decimal place. Standard EN 60350-2:2013 was used as a reference for the measurement and calculation.

JULA AB, BOX 363, SE-532 24 SKARA
202112-07 0
Julia AB

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