Winado v468878309098 6-Tray Black Food Dehydrator with Adjustable Time and Temperature Instruction Manual

Winado v468878309098 6-Tray Black Food Dehydrator with Adjustable Time

and Temperature

IMPORTANT SAFEGUARDS

When using any electrical appliance basic safety precautions should always be observed including the following:

• READ ALL INSTRUCTIONS.

• To protect against risk of electrical shock, do not put appliance in water or other liquid.

• DO NOT touch hot surfaces. Use handles, knobs or oven mitts.

• Close supervision is necessary when any appliance is used by or near children. This appliance is not recommended for use by children.

• Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. Allow to cool before putting on or taking off parts.
  Avoid contact with moving parts.

• DO NOT operate the appliance or any other electrical equipment with a damaged cord or plug or after the appliance malfunctions, is dropped or damaged in any manner. Return unit to the nearest authorized service center for examination, repair, or adjustment.

• DO NOT use outdoors.

• DO NOT use appliance for other than intended use.

• DO NOT let cord hang over edge of table or counter, contact sharp edges, or touch hot surfaces. DO NOT pull on the power cord to disconnect.

• Never plug in the appliance where water may flood the area.

• Place the appliance on a firm and stable surface.

• Ensure that the appliance is not placed close to the edge of the table, worktop, etc. where it can be pushed off or fall.

• The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock or injury.
  NEVER use abrasive cleaning agents or abrasive cloths when cleaning the unit.

• Only use the unit when completely assembled.

• DO NOT leave the appliance unattended while it is running.

• Before using for the first time, remove all packaging and wash parts.

• This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit the outlet perfectly, reverse the plug. If it should still not fit, contact a qualified electrician. Do not modify the plug in any way.

• Prior to unplugging unit, turn power off.

• DO NOT place on or near hot gas, electric burner or in a heated oven.

• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. To disconnect, turn any control to “off”, then remove plug from wall outlet.
  CAUTION: Turn unit on and off using On/Off switch only.

• GROUNDING: This appliance must be grounded while in use to protect the operator. This appliance is equipped with a three-prong type plug to fit into the proper grounding-type outlet. A grounded adaptor should be connected to a permanent ground with a grounding screw if using a two-prong wall outlet. DO NOT MODIFY THE PLUG IN ANY MANNER.

• EXTENSION CORDS: Use only three-wire extension cords which have three-prong grounding type plugs that accept the plug from the appliance. Use only extension cords that have an electrical rating equal to or exceeding the rating of this appliance. The same rules that apply to the appliance cord alsoapply to extension cord use. Do not let the extension cord hang over edge of table or counter, contact sharp edges, or touch hot surfaces. Do not pull on the extension cord to disconnect. Make sure the appliance is plugged in properly before using.

OVERVIEW OF THE COMPONENTS

1.  ON/OFF SWITCH
2.  VARIABLE TEMPERATURE CONTROL DIAL
3.  DOOR
4.  DEHYDRATING TRAYS (NOT DISHWASHER SAFE)
5.  DOOR LATCH
6.  NON-STICK DRIP SHEET (NOT PICTURED)

TEMPERATURE SUGGESTIONS:

ASSEMBLY INSTRUCTIONS

1.  Take contents out of retail box and dispose of waste properly. Thoroughly HAND wash the trays with warm soapy water and dry completely.
   TRAYS ARE NOT DISHWASHER SAFE. Do not submerse base of appliance in water. Do not let water get into the fan area.

2.  Place appliance on flat, stable surface such as a table or bench. One by one, add trays to the dehydrator making sure that they are all securely in place.

3.  Turn ON/OFF switch to the ON position. Set temperature dial to 90 degrees, and allow unit to run for 45 minutes. This will remove any moisture inside still present from the initial cleaning.

INTRODUCTION

Chard welcomes you to the world of safely preserving foods through dehydration. Dehydrating is the process of removing moisture from food in order to create a food with increased longevity and stability.

1.  It is important to dry at the correct temperature for the item you are dehydrating because vitamins within food can react negatively to high temperatures. Pay careful attention to your temperature settings when drying fruits, vegetables and meats.
2.  To ensure consistent results always dry similar thickness items.
3.  Use food that is ripe, but not overripe.
4.  Drying times will vary based on type and thickness of food being dried as well as the relative humidity of the environment you are drying in.
5.  Once your food is dried to the desired level, store it in a sealed container in a cool dry place so that it does not reabsorb moisture. The dehydrated food will naturally have less moisture in it than the air around it and will absorb moisture if left out for an extended period. Note: storing in a freezer is acceptable and will prolong the life of the food.

HOW TO USE

1. Make sure the power switch is turned to OFF.
2.  Place the appliance on a dry, clean surface away from children, pets and flammable liquids.
3.  Plug the appliance into a standard wall outlet. Make sure the electrical outlet is not damaged. Position the appliance at least 6 inches from any wall or object to allow for proper air flow.
4.  Make sure all packaging materials have been removed from appliance.
5.  Turn the power switch to ON. The dehydrator will begin to heat up quickly.
6.  Preheat the appliance for 15 minutes prior to loading trays into the unit.
7.  Follow recipes and preparation guidelines for the food you want to dehydrate.
8.  Remove any excess marinade or liquid from the food. Excess liquid will increase dehydrating time, pat dry with a clean paper towel.
9.  Use hand protection when sliding trays out for loading the food. Allow ¼ inch to½ inch between the food pieces for air circulation and even drying.
10.  Slide the trays carefully back into the dehydrator, using two hands if needed.
11.  Latch the dehydrator door to ensure that the appliance will work properly.
12.  Set the temperature by adjusting the knob on the top of the appliance.
13.  Check your food after six hours. Check again every two hours until desired dehydration has taken place.
14.  If moisture collects on the top of food surfaces, pat dry with a clean
    paper towel.

SAFETY INFORMATION

1.  Sanitation and a clean working area are essential. Wash hands thoroughly with warm soapy water prior to making jerky.
2.  Meat should be frozen or refrigerated until it’s ready to be used.
3.  Do not allow raw meat to come in contact with the finished product.
4.  Use a sanitizing solution or diluted bleach to clean all surfaces when done.
5.  If marinating meat for whole meat jerky, always marinade in the refrigerator.
6.  We recommend that you purchase a pre-packaged jerky spice and cure kit. Follow the instructions for proper seasoning and curing.

PREPARING NATURAL JERKY

Jerky is the most popular food to make in dehydrators. Making it yourself can save you money and allow you to create your own recipes. Use any lean meat you prefer such as beef, venison or fish.

1.  Natural jerky is sliced from bigger pieces of meat. Make sure meat is in the freezer until it is slightly hard to the touch but NOT frozen. This will help it slice more evenly. For best results slice meat¼” thick.
2.  While there are many recipes for making your own jerky, we recommend using a pre-packaged jerky spice and cure kit. Follow the directions provided with the kit.
3.  Place the meat on the drying racks making sure that they are not touching or overlapping. Jerky typically takes 4-8 hours to dry properly.
4.  When done drying, remove jerky from the trays and let cool for at least 30 minutes.
5.  Use paper towels to remove any excess oil and fat that may be on the jerky.
6.  Store in a covered or sealed container in a cool, dry place away from direct light.
7.  If you would like to store your jerky for more than 1 month it is recommended that you store in a refrigerator or freezer.

PREPARING QUICK JERKY

1.  Quick jerky is made from ground meat. Use pre-packaged jerky spice and cure kit prior to drying and follow their instructions.
2.  Once the mix is ready, place meat into jerky gun and carefully extrude the formed jerky strips making sure that the meat is not touching or overlapping. Jerky typically takes 4-8 hours to dry properly.
3.  When the jerky is removed from the trays pat any excess oil or fat from the meat. Allow to cool for 30 minutes.
4.  Store in a covered or sealed container in a cool, dry place away from direct light.
5.  If you would like to store your jerky for more than 1 month it is recommended that you store in a refrigerator or freezer.

DRYING

FRUIT

You can dehydrate any fruit that you enjoy. Let your own taste buds determine what you choose to dry.

1.  It is important to wash fruits thoroughly to make sure all dirt is removed.

2.  You can halve, chop or slice your fruit. It is up to you whether you want to peel your fruit.

3.  You may want to pretreat your fruit before drying it. Doing so will help prevent it from discoloring due to natural oxidation. To pretreat, simply use lemon
   or pineapple juice and mix with water at a 1 :1 ratio. Let fruit sit in mixture for a minimum of 15 minutes. Then remove the fruit and let dry for at least one hour prior to drying. There are commercial products also available for pretreating. You can also sprinkle with spices or Jell-O powder for enhanced flavors.

4.  Place fruit on the dehydrator trays in a single layer making sure that the fruit is not touching or overlapping.

5.  Please reference the fruit drying guidelines chart on page 10 for recommended drying times.

6.  Once the fruit is dried to your liking, let sit for at least 30 minutes to cool. Store in a covered or sealed container in a cool, dry place away from
   direct light.

VEGETABLES

Unlike other food, vegetables lose a lot of moisture towards the end of the process. Therefore, they must be checked constantly near the end of the drying process.
PREPARING VEGETABLES:

1.  Thoroughly wash your vegetables to remove any dirt. Peel the vegetable and slice it into even sizes so that they dry at the same rate.
2.  Pretreatment is necessary for all vegetables in order to neutralize their natural enzymes. Specifically, steam blanching is the preferred method.
3.  Bring a large pot that is filled 75% with water to a boil. Place your vegetables in a colander or basket and place carefully in the pot ensuring that there is a small gap for the steam to enter and cover with a lid. See the vegetable drying guidelines chart on page 11.
4.  When you are done blanching, place the vegetables in cold water to cool them off.
5.  Remove the vegetables from the water and dry them.
6.  Place them in a single layer on the dehydrator trays making sure that they are not touching or overlapping.
7.  To determine if your vegetables are done drying, take out a few pieces from different trays in the dehydrator. If you cannot break the vegetable in half with little effort, place them back on the dehydrator for more time. Repeat the process until finished.
8.  Once the vegetables are dried to your liking allow to cool for 30 minutes.
9.  Store in a covered or sealed container in a cool, dry place away from direct light.

HERBS

1.  Drying your own herbs is an excellent way to save money and ensure you have a plentiful supply year round.
2.  Once you select which herbs you want to dry, wash them in cool water to remove any dirt.
3.  Lightly dry them off and place them on the dehydrator trays.
4.  Drying time for herbs is 30-90 minutes. Therefore, make sure to constantly check herbs for dryness every fifteen minutes at a minimum. They are considered dry when you can easily crumble them in your fingers.
5.  Once herbs are dried to your liking allow to cool for 30 minutes.
6.  Store in a covered or sealed container in a cool, dry place away from direct light.

FRUIT DRYING GUIDE

IMPORTANT: THE DURATION OF DRYING STATED IN THIS GUIDE IS APPROXIMATE.

VEGETABLE DRYING GUIDE

IMPORTANT: THE DURATION OF DRYING STATED IN THIS GUIDE IS APPROXIMATE.

CLEANING AND MAINTENANCE

1.  Before cleaning check if the dehydrator is unplugged and cooled down.
2.  TRAYS ARE NOT DISHWASHER SAFE. Hand Wash.
3.  Clean the body of the dehydrator with a wet sponge and then let dry.
4. Do not use metal brushes or abrasive cleaners when cleaning the dehydrator, because it can damage the surface.

ONE YEAR LIMITED WARRANTY

The Metal Ware Corporation warrants the original purchaser that your product will be free from defects in material and workmanship for a period of one year from date of purchase. Product must be used for personal or sole household usage in accordance with the instructions. Should your product prove defective within one year from date of purchase, contact our customer service team at 1-800-288-4545 with an explanation of the claim. If a viable warranty claim is determined, a customer service member will provide you with the necessary details to have your unit repaired or replaced. Under this limited warranty, we undertake to repair or replace any parts found to be defective at our sole discretion. This limited warranty is void if the unit is connected to an unsuitable electrical supply or dismantled or interfered with in any way or damaged through misuse. This warranty is not transferable.
LIMITATION OF REMEDIES AND DAMAGES : Except for the limited warranty and remedies expressly stated above, the Metal Ware Corp shall not be liable to you, or to anyone claiming by or through you, for any obligations or liabilities, including, but not limited to, obligations or liabilities arising out of breach of contract, breach of warranty, statutory claims, negligence or other tort or any theory of strict liability, with respect to the product or the Metal Ware Carp’s acts or omissions or otherwise. Buyer agrees that in no event shall the Metal Ware Corp be liable for incidental, compensatory, punitive, consequential, indirect, special or other damages. Warranty does not cover consequential or incidental damages such as property damage and does not cover incidental costs and expenses resulting from any breach of this warranty, even if foreseeable. Some states or provinces do not allow the exclusion or limitations of incidental or con­sequential damages, so the above limitation or exclusion may not apply to you depending on the State or Province of purchase. We ask that you kindly fill in the details on your warranty card and return it within one week from date of purchase.

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