TOSHIBA 25G Air Fryer Toaster Oven Instructions

25G Air Fryer Toaster Oven
Instruction Manual

Recipe| Serving| Function
Temperature| Time(min)| Accessory/
Container| Position
---|---|---|---|---|---
Homemade potato chips| 1 serving| Air fry Al menu 330°F| 15’00”| Cooking
basket+rack| Second layer
French fries| 2 servings| Air fry Al menu 380°F| 21’30”| Cooking
basket+rack| Second layer
Healthy bacon| 2 servings| Air fry Al menu 400°F| 7’30”| Cooking
basket+grill tray| Second layer
Cheese sandwich| 1 serving| Air fry Al menu 360°F| 5’30”| Cookingbasket+rack| Second layer
Chicken wings| 3 servings| Air fry Al menu 360°F| 17’00”| Cooking
basket+grill tray| Second layer
Chicken fingers| 2 servings| Air fry Al menu 365°F| 17’30”| Cooking
basket+rack| Second layer
Bruschetta| 3 servings| Air fry Al menu 380°F| 8’30”| Cooking
basket+rack| Second layer
Mini calzones| 3 servings| Air fry Al menu 365°F| 15’00”| b Cooking asket+grill tray| Second layer
Cheeseburger| 1 serving| Air fry Al menu 400°F| 16’00”| Cooking
basket+grill tray| Second layer
Italian-flavored meatballs| 2 serving| Air fry Al menu 375°F| 11’00”| Cooking
basket+rack| Second layer
Roasted cauliflower| 2 servings| Air fry Al menu 330°F| 10’00”| Cooking
basket+grill tray| Second layer

Homemade Potato Chips

SERVING: 1
COOKING TIME: 15 mins
FUNCTION: Airfry A 1 menu 330°F

INGREDIENTS

• 1 potato 5.20z 7oz Recommend russet potato for best results
• oil 0.4 teaspoons

DIRECTIONS

1. Clean the uncooked potato, remove the peel and cut it into see-through thin slices of 0.04 inches thick. Soak the slices into the water for 5-10 minutes to remove starch grains on the surfaces.
2. Use paper towels to pat dry potato slices. In a bowl, gently mix potato slices with oil then spread evenly on the cooking basket in a single layer without overlapping.
3. Place the cooking basket on the rack in the second position in the oven. Start the Airfry mode A1 menu at 330°F and cook for 15 minutes. Take the cooking basket out and let it cool to room temperature.

ACCESSORIES AND POSITION

Cooking basket and rack are placed on the second rack position

French Fries

SERVING: 2
COOKING TIME: 21 mins 30secs
FUNCTION: Airfry A 1 menu 380°F

INGREDIENTS

• 2 potatoes 100z -140z
• oil 0.6 teaspoon

DIRECTIONS

1. Clean the potato, remove the peel and cut it into 1 /4-inch sticks. Soak the chips into the water for 5-10 minutes to remove starch grains on the surfaces.
2. Use paper towels to pat dry potato sticks. In a bowl, gently mix potato sticks with oil then spread evenly on the cooking basket in a single layer without overlapping.
3. Place the cooking basket on the rack in the second position in the oven. Start the Airfry mode A 1 menu at 380°F and cook for 21 minutes and 30 seconds. Take the cooking basket out and let it cool to room temperature.

ACCESSORIES AND POSITION

Cooking basket and rack are placed on the second rack position

Healthy bacon

SERVING: 2
COOKING TIME: 7mins 30secs
FUNCTION: Airfry A 1 menu 400°F

INGREDIENTS

• 5 slices of uncooked bacon O.Soz/slice

DIRECTIONS

1. Spread bacon slices on the cooking basket and avoid overlapping.
2. Place the cooking basket on the tray in the second position in the oven. Start the Airfry mode A 1 menu at 400°F and cook for 7 minutes and 30 seconds until the bacon slices are slightly rolled up.

ACCESSORIES AND POSITION

Cooking basket and rack are placed on the second rack position

Cheese sandwich

SERVING: 1
COOKING TIME: 5mins 30secs
FUNCTION: Airfry A 1 menu 360°F

INGREDIENTS

• 2 slices of bread
• 2 slices of cheese
• soft butter 0.2oz

DIRECTIONS

1. Butter the toast slices and top with cheese slices. Then put them on the cooking basket cheese side up.
2. Place the cooking basket on the rack in the second position in the oven. Start the Airfry mode A 1 menu at 360°F and cook for 5 minutes and 30 seconds until the bread slices turn caramel color. Press two slices of bread together with cheese meeting in the middle. Then, cut diagonally and serve.

ACCESSORIES AND POSITION
Cooking basket and rack are placed on the second rack position

ACCESSORIES AND POSITION

Cooking basket and rack are placed on the second rack position

Chicken Wings

SERVING: 3
COOKING TIME: 17mins
FUNCTION: Airfry A 1 menu 360°F

INGREDIENTS

• 12 Chicken wings 15oz
• teriyaki sauce 0.7oz
• white sesame seeds 0.1 oz
• water 8ml
• corn starch 0.1 oz

DIRECTIONS

1. Mix the chicken wings in teriyaki sauce, water, and corn starch, and then place them in the fridge for 4 hours
2. Put the chicken wings into the cooking basket. Place the cooking basket on the tray in the second position inside the oven. Start the Airfry mode A 1 menu at 360°F, cook for 17  minutes, and take out. Top with white sesame seeds and serve.

ACCESSORIES AND POSITION

The cooking basket and rack are placed on the second rack position

Chicken Fingers

SERVING: 2
COOKING TIME: 17mins 30secs
FUNCTION: Airfry A 1 menu 365°F

INGREDIENTS

• chicken fingers 13oz

DIRECTIONS

1. Put the chicken fingers into the cooking basket and avoid overlapping.
2. Place the cooking basket on the rack in the second position in the oven. Start the Airfry mode A 1 menu at 365°F and cook for 17 minutes and 30 seconds until the surface turns to gold.

ACCESSORIES AND POSITION

Cooking basket and rack are placed on the second rack position

Bruschetta

SERVING: 3
COOKING TIME: 8mins 30secs
FUNCTION: Airfry A 1 menu 380°F

INGREDIENTS

• 1 baguette 7oz

Sauce:

• oil 0.7 teaspoons

DIRECTIONS

1. Prepare the sauce: cut cherry tomatoes into small pieces and then combine with other ingredients.
2. Cut the baguette into thick slices. Put the slices on the cooking basket and avoid overlapping.
3. Place the cooking basket on the tray in the second position in the oven. Start the Airfry mode A 1 menu at 380°F and cook for 8 minutes and 30 seconds until the surface turns to gold. Garnish with cherry tomato topping and serve.

ACCESSORIES AND POSITION

Cooking basket and rack are placed on the second rack position

Mini calzones

SERVING: 3
FUNCTION: Airfry A 1 menu 365°F
COOKING TIME: 15mins

INGREDIENTS

• 13 pizza doughs

Filling:

DIRECTIONS

1. Prepare for the filling: slice up bacon and chicken sausage and mix them with other fillings.
2. Put the stuff into the pizza dough (press the edge with a fork to prevent splitting), spray water on the surface of the calzone, and put them into the cooking basket.
3. Place the cooking basket on the tray in the second position in the oven. Start the Airfry mode A 1 menu at 365F, cook for 15 minutes, and take out.

ACCESSORIES AND POSITION

Cooking basket and rack are placed on the second rack position

Cheeseburger

SERVING: 1
FUNCTION: Airfry A 1 menu 400°F
COOKING TIME: 16mins

INGREDIENTS

• 1 fresh beef patty 3.5oz
• 1 burger bun
• 1 slice of cheddar cheese
• 2 lettuce leaves
• your choice condiment, salad dressing 0.35oz

DIRECTIONS

1. Place the beef patty into the cooking basket. Place the cooking basket on the tray in the second position in the oven. Start the Airfry mode A 1 menu at 400°F, cook for 15 minutes, and take out.
2. Place a slice of cheese on the beef patty. Place the beef patty in between the bun, add a slice of cheese and cook for additional 1 minute.
3.  Apply the condiment, and salad dressing on the top bun and place lettuce on top of the cheese.

ACCESSORIES AND POSITION

Cooking basket and rack are placed on the second rack position

Italian-flavored meatballs

SERVING: 2
COOKING TIME: 11 mins
FUNCTION: Airfry A 1 menu 375°F

INGREDIENTS

• ground meat, beef 10.5oz
• minced garlic 0.5oz
• 2 egg whites
• salt 0.07oz
• breadcrumbs 0.7oz

DIRECTIONS

1. Add salt and egg whites to the ground meat until the surface is slightly refective. Then add in minced garlic and breadcrumbs.
2. Make meatballs(about 0.04 lbs each) with a spoon and put them into the cooking basket covered with parchment paper.
3. Place the cooking basket on the tray in the second position in the oven. Start the Airfry mode A 1 menu at 375°F, cook for 11 minutes, and take out.

ACCESSORIES AND POSITION

Cooking basket and rack are placed on the second rack position

Roasted cauliflower

SERVING: 2
COOKING TIME: 10mins
FUNCTION: Airfry A 1 menu 330°F

INGREDIENTS

• cauliflower 12.3oz
• oil 3.5 teaspoons
• salt 0.07oz
• chopped black pepper 0.07oz

DIRECTIONS

1. Clean the cauliflower head, break it into florets and cut the stem into pieces (for better seasoning and toasting). Put the florets into the cooking basket, brush over with oil, sprinkle with salt, and chopped black pepper evenly.
2. Place the cooking basket on the tray in the second position in the oven. Start the Airfry mode A 1 menu at 330°F for 10 minutes and take out.

ACCESSORIES AND POSITION

Cooking basket and rack are placed on the second rack position

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