INVENTUM BM55 Bread Maker Instruction Manual

: June 5, 2024
: INVENTUM

Table of Contents

INVENTUM BM55 Bread Maker
safety instructions
Appliance description
before ﬁrst use
the art of baking
The ingredients
frequently asked questions
cleaning & maintenance
recipes
References
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INVENTUM BM55 Bread Maker

INVENTUM-BM55-Bread-Maker-Instruction-product-01

safety instructions

Please read these instructions before operating the appliance and retain for future use.
The appliance is intended solely for domestic use within the home.
The surfaces are liable to get hot.
Before plugging into a socket, check that the voltage in your home corresponds with the voltage printed on the bottom of the appliance.
Never let the power cord of the appliance hang over the edge of a table or counter, touch hot surfaces or become knotted.
Never place this appliance on or near a hot gas or electric burner or where it could touch a heated oven or microwave oven. Do not allow this appliance to touch curtains, wall coverings, clothing, dishtowels or other ﬂammable materials during use.
Always use the appliance on a secure, dry, level surface.
Never leave the appliance unattended when in use.
Always carry out regular checks of the power cord to ensure no damage is evident. Should there be any signs that the cord is damaged in the slightest degree, the entire appliance should be returned to the Customer Service Department. For your own safety, only use the accessories and spare parts from the manufacturer which are suitable for the appliance.
For your own safety, only use the accessories and spare parts from the manufacturer which are suitable for the appliance.
Always return the appliance after a malfunction, or if it has been damaged in any manner to the Customer Service Department for examination, repair or adjustment as special purpose tools are required.
Never unplug it from the socket by pulling on the cable.
Always ensure that your hands are dry before handling the plug, switch or power cord.
An electrical appliance is not a toy and should therefore always be placed outside of the reach of children. Children are not always able to understand potential risks. Keep the appliance and its cord out of reach of children less than 8 years.
This appliance may be used by children over the age of 8 and by people with reduced physical, sensory or mental skills or a lack of experience or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely, and are fully aware of the consequent risks of use.
Children must not play with the appliance.
Cleaning and user maintenance must not be performed by children unless supervised.
Unplug the appliance as soon as you have ﬁnished using it and when you are cleaning it.
If an extension cord is used, check the marked electrical rating of the extension cord to the electrical rating on the appliance. Make sure that it can not be pulled on by children or tripped over unintentionally.
Should you decide not to use the appliance anymore, make it inoperative by cutting the power cord after removing the plug from the socket. We also recommend making all potentially dangerous parts of the appliance harmless, particularly for children who might be tempted to play with it.
Never use the appliance if it is not working properly, or if it has
been damaged. Any intervention other than cleaning and normal maintenance by the customer must be carried out by an approved service centre.
Never immerse any part of the main body, lid, power cord and plug in water or any other liquid to protect against electrical hazards.
If the appliance is used for other purposes than intended, or is it
not handled in accordance with the instruction manual, the full responsibility for any consequences will rest with the user. Any damages to the product or other things are not covered by the warranty.
Legislation requires that all electrical and electronic equipment must be collected for reuse and recycling. Electrical and electronic equipment marked with the symbol indicating separate collection of such equipment must be returned to a municipal waste collection point.

Appliance description

Breadpan
Kneading blade
Display
Lid wit window
Housing
Programs
Menu button
Start- / Stop button
Crust button
Timer – & +
Grams button

before ﬁrst use

Before you use the appliance for the first time, please do as follows:
Carefully unpack the appliance and remove all the packaging material. Keep the material (plastic bags and cardboard) out of reach of children. Check the appliance after unpacking for any damage, possible from transportation. In the box you will find the breadmaker, the instruction manual, the bread pan and the kneading blade.
Place the appliance on a stable and heat-resistant surface. Wipe the housing of the appliance only with a damp cloth and rinse the bread pan and knead blade with warm water. Thoroughly dry the parts. The bread pan and kneading blade have a non-stickcoating that is why you may never clean these parts with detergents, a brush or sponge. Only use a damp cloth and water. That is enough to keep everything clean. When you plug in the appliance for the first time, the breadmaker will give a hard beep and the display shows “3:00”. The breadmaker is ready for use. Note: the new appliance can give off a bit of smoke at the first use, this is perfectly normal and causes no harm to the appliance.

the art of baking

The quality of the bread you make in the breadmaker depends on a lot of factors. The more you use the breadmaker, the faster you learn these factors and how to influence the result. The breadmaker, relatively easy to use, requires a correct dosage of the ingredients. We advise you to use a kitchen scale that weighs per gram. The breadmaker gives you a choice between the different programs. Select the program that is suitable for the type of bread you want to make, or otherwise indicated in the recipe.

Put the yeast on top of the flour and as the last ingredient, preventing it to come in contact with the salt, sugar and water and/or milk. Make sure that your ingredients are fresh. Check the freshness of the yeast by dissolving 1 teaspoon of sugar in half a cup of water and add 1 teaspoon of yeast. After a few minutes, the mixture should bubble and then you’ll know that the yeast is fresh. Check the dough during the kneading. After approx. 5 to 10 minutes it should look like a smooth, elastic round ball. Add 1 tablespoon of water when the dough is lumpy or add 1 tablespoon of flour when the dough is too wet.

Make sure that you add the ingredients, including the water, in the order indicated in the manual and check if they are room temperature. Take the butter and the yeast out of the refrigerator on time. Sometimes the bread can rise too fast. If the room temperature or the temperature of the ingredients is too high it can cause the bread to rise too fast.
After baking bread, let the breadmaker cool down for 15-20 minutes, before baking another bread.

The ingredients

The most important factors for baking good bread are the quality, the freshness and the correct amount of ingredients.

Flour
Flour is the most important ingredient for baking bread. The weight of the flour varies from type to type. That is why it is necessary to weigh the right amount with a kitchenscale. Advice: when you buy flour check the package. It should say that it is suitable for baking bread.

Gluten
Gluten is a network of elastics strands, which interlock to trap the gas produced by yeast.

Yeast
Without yeast the bread will not rise. Yeast needs liquid, sugar and warmth to grow and rise. Dried yeast has been used in all the recipes in this instruction book. Before using dried yeast always check the use by date, as stale yeast will prevent the bread from rising. Some yeast’s are more active in hot climates. So it is possible that you have to use less than what is written in the recipes.

Salt
Salt does not only give flavour to the bread, but also regulates the activity of the yeast, toughens the dough and prevents the bread from rising too fast.

Butter/oil
Butter or oil adds flavour and retains the moisture of the bread. Butter or oil must have roomtemperature before adding.

Sugar
Sugar provides sweetness and flavour, browns the crust and produces food for the yeast. Regular white sugar, brown sugar of honey may be used. Note: Never use sugar cubes because it may cause damage to the non-stickcoating of the breadpan.

Liquids
Liquids includes water, milk and egg. DO NOT use any perishable liquids with the timer. You can replace the total amount of water with milk. Milk makes the bread softer and tastier. Eggs increase the nutritional value of the bread. They help with flavour, tenderness and are usually used in the sweeter type of breads. The amount and temperature of liquids is extremely important. It is allright to open the machine to check the consistency of the dough. Do this after about 5 to 10 minutes of kneading. The dough should be a smooth, round elastic ball. If it is too dry, add liquid ½ to 1 tablespoon at a time; too wet, add 1 tablespoon of flour at a time. With a normal roomtemperature, 21°C, you should use lukewarm water: cold water does not activate the yeast and too hot water activates it too strongly.

Other ingredients
Fruits and nuts etc. are added later. When the first knead is complete, the machine will sound short beeps, indicating it’s time to add other ingredients (fruits, nuts, etc.). If added before this stage, excessive kneading will cause the ingredients to break down, rather than hold their shape. Be careful not to use ingredients which are too big and too hard. They can cause damage to the non-stickcoating.
STOP: to stop a program, press the button for a few seconds until you hear a beep. The sound confirms that you have stopped the program.

Color-button
Press the color-button to select one of the three crust colour settings available for the bread settings only; light, medium or dark.
TIP: If you try a recipe for the first time, we advise you use crust colour medium.

Gram-button
You use this button to select the size of bread you wish to make. You can choose a bread of 650 or 800 grams. TIP: The total amount of ingredients listed in the recipe, is the size/ weight of the bread you are going to make.

Timer ( – / +)
For use when setting the timer to delay baking. By pressing the buttons «+» and «–», the time will move up or down in 10 minutes increments to preset the programmable timer. See: How to use the preset timer.

ON/OFF

How to check if the machine is working or if the program is running?| If the colon blinks, the program is running.
---|---
If the colon is steady, the program has stopped.

errors in the display
When, after switching on the breadmaker, the display says “H:HH”, it means that the temperature of the breadmaker is still too high. Open the lid and leave the breadmaker to cool down before you bake another bread. When the display says E:2-E:5 or E:8, unplug the breadmaker and contact the service departments.

programs

Basic This program is mostly used for baking a Basis white bread.
French The bakingtime with this program is Frans longer than with the normal program which gives the bread a harder crust.
Whole wheat This program is used for preparing bread Volkoren made from heavier flours, such as whole wheat-, wheat- and multi-grain bread. These flours need more time kneading and rising. The bread will generally be smaller because the flour is heavier.
Quick You can use this program for baking a Vlug white bread in short amount of time. The bread will be smaller then a bread baked with the normal program.
Sweet For preparing “sweet“ breads like bread Zoet with raisins and nuts.
Gluten-free You can use this program for baking Glutenvrij a gluten free bread. The machine with knead it, let it rise and will bake it.
Ultra-Fast You can use this program for baking an Extra snel white bread of 650 grams within 90 min. and within 100 min. a bread of 800 grams.
Dough With this program you can make dough Deeg for buns, pizza or any other recipe with needs dough. The dough will not be baked. A signal sounds, indicating that the dough is ready and can be removed from the breadpan.
Jam For preparing a delicious jam.
Note: Make sure that you remove all the pips before you put the ingredients in the breadpan. Sharp pips can damage the non-stick coating. Process: Put all the ingredients in a breadpan and select the JAM program. Press Start and the breadmaker will first heat up the ingredients. After that the breadmaker will mix and eventually the breadmaker will cool down the jam. After the breadmaker has finished you will hear a beep-signal. You can put the jam in a jar or container and leave it to cool. As soon as it has cooled down sufficiently you can close the jar or container and keep it in the refrigerator.
Cake For preparing a bread made with bakingpowder instead of yeast. Breads made with this program will be less high and more compact. The timer cannot be used with this program because of the immediate activity of the bakingpowder. If you want to make cake with this program we advise you to put all the ingredients in the breadpan. Select the program and before you press start, stir the ingredients with a wooden spoon. This increases the kneading.
Sandwich You can use this program to make a soft and airy bread for sandwiches. Attention! You can not set the color-crust when using this program.
Bake With this program you can bake-off readymade dough. This program is only for baking. The program is preset at 60 minutes. Follow the instructions on the package of the readymade- dough. You can also heat up a baked bread.

baking bread

Step 1: Open the lid and remove the breadpan by turning it a quarter to the left and pull it straight up with the handle.
Step 2: Place the kneading blade on the drive shaft in the middle of the breadpan. If the kneading blade is not seated correctly, ingredients may not be mixed and kneaded properly. Before inserting the kneading blade ensure that there are no crumbs attached to the shaft inside the breadpan or inside the hole in the kneading blade.
Step 3: Put the ingredients into the breadpan in the following
order:

First half of the flour
Water/milk
Butter/oil
Eggs – if necessary
The remaining flour
Sugar (place the sugar on one side)
Salt (place the salt on the other side)
Yeast (place the yeast in the center)

Attention: The yeast may not come in contact with the water. The possibility exists that the water will activate the yeast before the ingredients are kneaded properly.
Step 4: Wipe down the outside of the breadpan to remove spillage. Place the breadpan in the breadmaker and turn it a quarter to the right making sure the breadpan stands firmly into position.
Step 5: Close the lid.
Step 6: Put the plug into a socket. The display shows “3:00“.
Step 7: Select the right program with the Menu-button.
Step 8: With the Crust button you can select the colour of the crust. You can select light (L), medium (M) or dark (D). The selected crust will be shown at the top of the display with a “Δ“.
Step 9: With the Grams-button you can select the right size of bread you wish to make, 650 or 800 grams. The selected size will be shown at the top of the display with a “Δ“.
Step 10: Set the timer with the timer-buttons (+/–). see also: “How to use the preset timer”.
Step 11: Press the Start button. The colon will now blink, indicating that the program is activated.
If you select one of the following programs, you cannot select a size: Fast, Superfast I, Superfast II, Dough, Jam, Cake and Bake. See also the chapter “Recipes”. You can find an overview of the exact times on the last page of the English manual. The time which is shown in the display is given in hours and minutes. For example: Program 1, Basic, crustcolour medium takes 3 hours. During the kneadingprocess a “beep-signal” sounds: after this “beep-signal” you can add extra ingredients such as dried currants, nuts or other products. Open the lid, add the ingredients, close the lid and the kneadingprocess will proceed. Attention: Let currants, raisins and nuts steep before adding and dry them with a kitchen towel. Make sure that the ingredients are not too large or too sharp, otherwise they can damage the nonstickcoating of the breadpan.
Step 12: When the bread is finished baking, the breadmaker will sound double “beeps“ and display will read “0:00“. Press the stopbutton and hold it for several seconds. The breadmaker will beep again to confirm that you have de-activated the program. Unplug the breadmaker and open the lid. Remove the breadpan with ovenmitts as it is very hot! Leave the bread in the breadpan to cool off for 10 to 15 minutes. Turn the breadpan upside down and shake to loosen. Never place the bread and the breadpan on the outside of the breadmaker or on a plastic tablecloth. Attention: the aluminum breadpan can not stand beating, knocking on the counter and pushing and/or squeezing on the sides. After baking the hot breadpan is weak and must not be loaded on mechanically. When the bread does not loosen immediately, carefully turn on the bottom of the driveshaft until the bread loosens. If you remove the bread from the breadmaker and the kneading blade stays in the bread, carefully remove it. Leave the bread to cool on a wire rack and remove the kneading blade afterwards with your fingers. Make sure that the kneadingblade is cooled down. It is recommendable to cut the bread after 15 to 20 minutes.
Extra: If you do not wish or are not able to remove the bread immediately, the breadmaker will automatically go into a “keepwarm“ setting, holding the temperature of the bread for up to 60 minutes. This is not included in the total time of the program.

how to use the timer
If you wish to use the timer, you must set the timer before you press the Start-button.
Important: do not use the timer if you use perishable ingredients. Follow the first 9 steps of the chapter “Baking bread“, then; after you have selected the right program, the right crust colourand the right size, press on the timer-buttons to increase or decrease the time on the display. See the chapter “The display”.

+ = 10 minutes to
— = 10 minutes off

The time shown on the display is the total amount of processing time. The timer can be programmed up to 13 hours. For example: The present time is 9:00am and you want the bread to be ready at 6:30pm. It is 9 hours and 30 minutes from now until 6:30pm. You should therefore set the timer with the “+“ button to 9 hours and 30 minutes – “9:30“. The breadmaker will now run the program and make sure that the bread is ready.

tips for baking bread

Do check use by dates on ingredients and make sure they are at room temperature.
Do add ingredients to the bread pan in the order stated in the recipe.
Do use fresh ingredients.
Do add the yeast as the last ingredient. Place the yeast in a small hole in the center of the flour. It may not come in contact with salt, sugar and water (milk).
Tip: Check the freshness of the yeast by dissolving a teaspoon of sugar in half a cup of water and add a teaspoon of yeast. After a few minutes, the mixture should bubble, then you’ll know that the yeast is fresh.
Tip: After approx. 5 to 10 minutes after starting kneading you can check the dough. The dough should be a smooth, elastic, round ball. Open the lid and touch the top of the ball of dough carefully with your fingers. Watch out, because the kneading blade is still turning. If the dough sticks to the bread pan, the dough is too wet. If it does not stick to your fingers at all, the dough is too dry.
Tip: Salt restrains the activity of the yeast and sugar boosts the activation. If, by any change, you may not use one of these two ingredients, because of a diet, you must take out the other one. You will get bread without salt and sugar.
Leave the breadmaker to cool down for 10 to 20 minutes before you use it again.
Different types of bread have other structures and size because the used ingredients differ. Some bread can be more solid and smaller than others. This is normal.
It is possible with some recipes that you have to adjust the proportions. By that we mean: the amount of yeast or the amount of flour or the amount of water. Never adjust them at the same time. This will take no effect. The adjustment can be necessary in connection with:
- quality and specific gravity of the flour
- temperature differences of the surroundings
- freshness of the ingredients.
The bread you bake, contains no preservatives so therefore it is perishable. When you keep it airtight, after you have let it cool down, you can store the bread for a few days. The bread can also be frozen for up to one month.

problems that may occur

Different factors can cause the bread to fail. We will set a few examples below of bad results and solutions.

The bread has collapsed

If your bread has collapsed on all sides, the dough was too wet. Add less water. When you use preserved fruits or vegetables, drain them first and dry them before using them. They are soaked and contain too many fluids. You can also use a lighter flour.
Overrise is also a possibility. Usually, this is because the ingredients are not in balance. The dough has risen too much and can only collapse. Add less yeast, 1 or 2 grams. Too many liquids is also possible. It is possible that you are using flour that needs less water than the recipe states. The next time add 10 to 20 ml. less water.

The bread is not baked enough in the middle

If the inside of the bread is not well baked, the flour you used may be the cause. This usually happens with heavy flours, such as whole wheat or rye. Try to use an extra kneading cycle when you use one of these flours. Once the breadmaker has finished the first kneading cycle, de-activate the program. Set the program again and press start. The breadmaker will start kneading again and the dough will have more air in it.
You can also set the crust on dark, which make the bake-off temperature a little higher.

The bread has run over

If your bread rises more then normal, you have used too much yeast. Check if you used the right amount and the right type of yeast.
Too much sugar can over-activate the yeast. Use less sugar and also be careful with dried fruits or honey. Try to add less water, 10 to 20 ml. Remember that a too small amount of fluid restrains the yeast.
The use of very fine grinded flour can also cause the bread to rise too much. These flours do not need as much yeast as other types of flours.

The bread is too dry

Use less flour or add 1 tablespoon of liquid. When the breadmaker is mixing heavy dough or when it uses longer kneadingtimes, it is possible that the breadmaker slightly
shakes on the kitchencounter. Make sure that the breadmaker is placed on a stable surface, not to close near the edge.

Flat breads

When you use flour grinded by a mill or whole wheat flour, it is possible that the top of bread is flat.
If the bread did not rise at all, check the use by date of the yeast. Did you forget to add the yeast? If the bread has only risen a little, check the use by date of the yeast.
The activation of the yeast is restrained by too cold or too warm water.
Checked the used amount of salt. Make sure you did not add too much.

frequently asked questions

Question: Why does the shape and height of the bread differ?
Answer: The shape and height of the bread depend on the room temperature, the quality and amount of the ingredients.

Question: Why did the bread not rise?
Answer: Forgot to add the yeast, too small amount of yeast or old yeast cause the bread not to rise and stay “flat“.

Question: How does the timer work?
Answer: The timer can not be set under 1:50 hours or over 13 hours. The timer needs a minimum off 1 hour and 50 minutes to finish all necessary processes. The ingredients can perish when they stay in the breadmaker over 13 hours without being cooked. For further explanations, see chapter “How to use the preset timer“.

Question: Why can I not add extra ingredients to the basic ingredients?
Answer: To give the dough and/or the bread the right shape and to let it rise properly, the dried currants and others should be added later. There is a chance that the ingredients are being squashed during the kneading-process. They can stick together and then they will not be evenly divided in the dough. Add the extra ingredients only after the first “beep”. You may not add extra ingredients when you use one of the fast programs.

Question: Can water be replaced by fresh milk?
Answer: Yes – but not when using the preset timer and use the same amount of liquids that the recipe states.

Question: I can not get the bread out of the breadpan, what can I do?
Answer: This can be caused by two problems. The nonstickcoating of your breadpan is worn out or the bread has not yet cooled down. If the nonstickcoating is worn out, we advise you to buy a new breadpan. To find out what the exact problem is, we advise the following: as soon as the breadmaker has finished, take out the breadpan with the bread and let it cool down for 15 to 20 minutes. Turn the breadpan upside down and slowly shake out the bread. Leave the bread to cool for another 15 minutes on a wire rack before you cut it.

Question: There is a margin on the kneadingblade. What causes this and how can I prevent this?
Answer: The non-stickcoating at the inside on the kneading blade is thick, soft and not completely hardened. The final hardening happens at first operation of the machine. Because of the pressure, which is being put on the kneadingblade during kneading, the non-stickcoating will become thinner and harder, which causes more space to become between the kneadingblade and the driveshaft in the bread pan. This process will happen in the first few weeks of operation. This is fully normal.

Question: The kneadingblade remains in the bread after removing the bread out of the breadpan.Is this normal?
Answer: It is perfectly normal that the kneadingblade sticks in the bread. If this would not be the case, there would be a large hole in the bread after removing itout of the breadpan. Now the bread will first cool down and therefore become more solid, before thekneadingblade is removed. The hole in the bread will in this case be much smaller. During the first few operations, it could happen that the kneadingblade remains in the breadpan, this is because of the question above.

Question: How can I clean the inside of the breadmaker when the dough has run over?
Answer: You can clean the inside of the breadmaker with a ovencleaner. Make sure that you protect the heating element. You can clean the heating element by letting the breadmaker, without content, finish a complete program, once or twice. The heating element will burn clean.

Question: Because of a diet I am not allowed to eat bread with sugar. Is it possible to make a sugarfree bread in this machine?
Answer: Yes, this is possible. You can leave out the sugar from the basic- recipe. When doing this, you should leave out the salt from the recipe also.

Question: My bread collapses, when changing from rising to baking. What is the problem?
Answer: This could be caused by two problems. Either you have used too much yeast or too much water. In most cases the problem is caused by too much water. The recipes in the instruction manual are basic-recipes. It could happen for example that the flour needs less water then stated. We advise you to use 10 to 20 ml.less water. The problem should now be solved.

Question: When I bake a bread with raisins, all the raisins are at the bottom. What can I do to solve this?
Answer: The dough is probably to compact and cannot divide the raisins properly. Add 10 to 20 ml of water to the basic-recipe, causing the dough to be more flexible and the raisins to divide better amongst the dough. Please make sure that the raisins themselves are not too wet.

Question: The crust is sometimes light and sometimes dark?
Answer: You can set this yourself with the button “crust” (= korst). For a light crust set the breadmaker on light (L), for a dark crust set the breadmaker on dark (D).

Question: What has happened when the bread is so high that is touches the lid?
Answer: You have used too much yeast and/or sugar, which causes more gas inside the bread and too much rising.

Question: Why is not allowed to make bread with fruit with the program “fast-superfast”?
Answer: The time for rising is less with this program and when you use more ingredients, it influences the bakingtime which causes a bad result if you use such a program with these ingredients, like fruit.

Question: The breadmaker is kneading slower when making a heavy bread?
Answer: This is normal when you use these recipes. It does not cause a problem for the machine, but it is advisable to add one tablespoon of fluids.

Before you take the bread away for repairs
You keep getting bad results. We advise to make one bread with a ready-made breadmix. You only have to add water and butter. When you get a good result, it means that your breadmaker has no problem and you should check the freshness of the ingredients. If you get a bad result you can consult with your supplier. Attention: when you use a ready-made mixture, you must take inaccount the amount of the mixture. Most ready-made mixtures are for making a loaf of 800 grams.
The breadmaker does not work

Is it activated?
The temperature is too high
The bread is collapsed/The center is moist
The bread was left too long in the breadpan after baking.
Too much water or too much yeast is used.

Smoke is coming from the airvents

Maybe ingredients spilled on the heating element.

The top of the bread is cracked and brown

Too much flour, yeast or sugar.

The bread is too small

Not enough flour, yeast, sugar or water
Use of whole wheat or flour with chemical yeast.
Use of bad yeast.
Use of flour or yeast that has passed the using date.

The bread is not well baked

Stop-button was pressed after activation.
The lid was opened during baking.

Part of the bread is still covered with flour

Not enough water.

Bread badly shaped

Not enough flour.
Not enough water.

Bread baked too hard

Too much sugar.
Crust-setting on dark.

cleaning & maintenance

Before cleaning your Inventum breadmaker, remove the plug from the socket and allow the unit to cool completely.

Outside
Clean the housing and the lid of the breadmaker with a damp cloth and warm soapy water or a stainless steel cleanser. Remove the breadpan before cleaning. Do not use abrasives! Never immerse the appliance, power cord or plug in water or any other liquids.

Inside
The inside of the breadmaker can be cleaned with a damp cloth.
Attention: careful not to touch the heating element. This is very delicate.

Breadpan and kneadingblade
The breadpan and kneadingblade can be cleaned with warm water and a soft cloth. Be careful not to damage the nonstickcoating. If you can’t remove the kneadingblade, fill the breadpan half with lukewarm water and let it sit for no more than 10 minutes. Then carefully remove the kneadingblade and proceed with cleaning the breadpan.
Never use any detergents, harsh cleaners (brush or sponge), abrasives or steel wool. Never wash the breadpan or kneadingblade in the dishwasher.

recipes

Tip! When you use a coarse type of flour, it is possible that you need to use less water then stated in the recipes. Because a coarse type of flour can soak up less fluids.

White bread 650 gram 800 gram
White flour 400 gr 500 gr
Water 250 ml 300 ml
Butter/oil 7 gr 10 gr
Sugar 7 gr 10 gr
Salt 7 gr 10 gr
Dried yeast 5 gr 6 gr

Program: Basic, Quick or Sandwich

Whole wheat bread 650 gram 800 gram
Whole wheat flour 400 gr 500 gr
Water 275 ml 325 ml
Butter/ oil 7 gr 10 gr
Sugar 7 gr 10 gr
Salt 7 gr 10 gr
Dried yeast 5 gr 6 gr

Program: French or Whole wheat

Wheat bread 650 gram 800 gram
Whole wheat flour 250 gr 300 gr
White flour 150 gr 200 gr
Water 250 ml 300 ml
Butter/ oil 7 gr 10 gr
Sugar 7 gr 10 gr
Salt 7 gr 10 gr
Dried yeast 5 gr 6 gr

Program: French or Whole wheat

Bread with honey 650 gram 800 gram
White flour 400 gr 500 gr
Water 250 ml 300 ml
Butter/ oil 7 gr 10 gr
Honey* 7 gr 10 gr
Salt 7 gr 10 gr
Dried yeast 6 gr 8 gr

Program: Basic, French or Whole wheat

Bread with sunflower seeds

Water	250 ml	300 ml
Butter/ oil	7 gr	10 gr
Sugar	7 gr	10 gr
Salt	7 gr	10 gr
Dried yeast	5 gr	6 gr
Extra ingredients:
Sunflower seeds	50 gr	75 gr
Program: Sweet

Cake

Flour for cake 250 grams
Butter 200 grams
Eggs (beaten) 3 eggs
Sugar 200 grams
Vanilla sugar 1 sack
Milk 4 tablespoons

Program: Cake
Put the ingredients in the breadpan. Set the breadmaker and before you press start, stir the ingredients with a wooden spoon. This enhances the kneading process.

Strawberry jam

Strawberries 450 grams
Sugar 275 grams
Lemonjuice (fresh) 3 tablespoons
or lemonjuice (concentrated) 1 tablespoon

Program: Jam

If you use fruits with pips, you should first remove these. If you use other fruits, it is possible that you have to adjust the amount of sugar or lemonjuice. Otherwise the jam could be too sweet. Attention: the fruit contains fruitsugars. The amount of sugars can differ per fruit. When a fruit contains a lot of sugar of its own it is possible that the jam boils over. Always stay in the neigh- bourhood of the machine when you are making jam. If the jam is almost boiling over, carefully open the lid and close it when the jam is boiling regurlarly again. Be carefull: hot steam will get out of the breadmaker.

Apricotjam

Fresh apricots 450 grams
Sugar 250 grams
Lemonjuice (fresh) 3 tablespoons
or lemonjuice (concentrated) 1 tablespoon

Program: Jam

Bread with raisins and nuts: 650 gram 800 gram
White flour: 320 gr 500 gr
Eggs: 1 2
Water: 200 ml 300 ml
Butter/ oil: 15 gr 20 gr
Sugar: 5 gr 10 gr
Salt: 5 gr 10 gr
Dried yeast: 5 gr 10 gr
Extra ingredients:
Raisins: 150 gr 300 gr
Nuts: 50 gr 100 gr

Program: Sweet

Attention: First soak the raisins and if necessary the nuts, other- wise they take out all the fluids from the dough. Add the extra ingredients after the first beep-signal. First you must put an egg in a measuring cup and then fill it up to 200/300 ml with

Dough for buns

White flour

|

400 gr

---|---
Egg yolk | 1
Water | 250 ml
Butter/ oil| 15 gr
Sugar| 8 gr
Salt| 8 gr
Dried yeast| 11 gr
Program: Dough|

1 extra egg (beaten) to smear on the buns.The amount of fluids (water and beaten eggs together) should

Program overview BM55

1              Basic (Basis)- 800g| 13:00-3:00| 12m| 20m| 18m| 25m| 40m| 65m| 60m| 2:20
---|---|---|---|---|---|---|---|---|---
Basic (Basis) – 650 g| 13:00-2:53| 11m| 20m| 17m| 25m| 40m| 60m| 60m| 2:15
2              French (Frans) – 800 g| 13:00-3:50| 20m| 40m| 25m| 30m| 45m| 70m| 60m| 2:40
French (Frans) – 650 g| 13:00-3:40| 18m| 40m| 22m| 30m| 45m| 65m| 60m| 2:35
3              Whole wheat (Volkoren) – 800 g| 13:00-3:40| 12m| 25m| 23m| 35m| 60m| 65m| 60m| 2:55
Whole wheat (Volkoren) – 650 g| 13:00-3:32| 11m| 25m| 21m| 35m| 60m| 60m| 60m| 2:50
4              Quick (Vlug)| 2:10| 12m| 10m| 13m| 0m| 25m| 70m| 60m| 1:45
5              Sweet (Zoet) – 800 g| 13:00-2:55| 12m| 5m| 23m| 30m| 40m| 65m| 60m| 2:30
Sweet (Zoet) – 650 g| 13:00-2:50| 12m| 5m| 23m| 30m| 40m| 60m| 60m| 2:25
6              Gluten free (Glutenvrij) – 800 g| 13:00-2:55| 12m| 10m| 13m| 30m| 40m| 70m| 60m| 2:25
Gluten free (Glutenvrij) – 650 g| 13:00-2:50| 12m| 5m| 13m| 30m| 40m| 70m| 60m| 2:25
7              Extra fast (Extra snel) – 800 g| 1:38| 13m| –| 5m| 30m| –| 50m| 60m| 1:28
Extra fast (Extra snel) – 650 g| 1:28| 13m| –| 5m| 25m| –| 45m| 60m| 1:18
8              Dough (Deeg)| 13:00-1:30| 25m| –| –| 30m| 35m| –| –| –
9              Jam| 1:20| 15m| –| –| –| 45m| 20m| –| –
10             Cake| 1:50| 7m| 4m| 10m| 9m| –| 80m| 60m| 1:34
11             Sandwich – 800 g| 13:00- 3:00| 17m| 40m| 8m| 25m| 35m| 55m| 60m| 2:04
Sandwich – 650 g| 13:00-2:55| 17m| 40m| 8m| 25m| 35m| 50m| 60m| 1:59
12             Bake (Alleen bakken)| 1:00| –| –| –| –| –| 10-60m| 0-60m| –

Timer: 13:00 hours is the maximum timedelay you can set and the time mentioned after that is the total time of the duration of the program. Rest: the breadmaker will not do anything and the dough will rise a little.
Keep warm: the breadmaker will keep the bread warm for another 60 minutes. The beep-signal is the time shown on the display for adding extra ingredients. A beep will sound on that time. ( m = minuten )
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