amazon basics B073Q8P6CQ Pre-Seasoned Cast Iron Cookware Instructions

Pre-Seasoned Cast Iron Cookware
B073Q8P6CQ )/
B074DFMR8K ,/
B073Q8P6C8/

Cooking Surfaces

• Cast Iron cookware can be used on all cooking surfaces, including on the stovetop, in the oven, under the broiler, and on the grill. When using cast iron cookware on ceramic or glass-topped cooking surfaces, avoid dragging the cookware across the surface as this can cause damage to the cooking surface. Always lift the cookware while moving it on these types of surfaces.

Before Use

• Before first use, rinse with hot water and dry thoroughly.
• For best results, apply a small amount of vegetable oil to the cooking surface of the pan before each use. Allow the pan to properly pre-heat low to medium heat before cooking.
• Once the pan is properly pre-heated, it is ready for use. Note: Surface may be sticky upon first use.
• For superior cooking results, cook using medium heat.

Care Instructions

• The product is oven safe up to 500 °F (260 °C).
• Always select the burner that matches the size of the bottom of the pan in use.
• Always use oven mitts or pot holders while moving or removing the cookware from the stovetop or oven.
• Always place the cookware on a heat-resistant surface when it is hot (trivet or cooling rack).
• Chipping or breaking may occur if dropped onto a hard surface.
• Use with heat-resistant silicone, plastic, or wooden utensils to avoid scratching the cooking surface.
• You should never cook tomatoes and other acidic foods in cast iron.
• The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food.

Cleaning Cast Iron

• After cooking, simply wipe clean using a stiff brush and hot water, rinse, and towel dry pan.

NOTICE
Pan can also be dried by heating on low heat over the stovetop.

• Hand wash only. Harsh cleaning detergents should never be used in cleaning your cast iron cookware.
• Never wash in the dishwasher.
• In order to prevent rusting, towel dry immediately after use and apply a light coat of oil to the cooking surface while pan is still warm. Do not let cast iron cookware air dry.
• To remove stuck-on food, boil water in pan for a few minutes to loosen residue followed by a rinse and towel dry pan.
• Do not put cold water into the hot pan; this can cause the pan to crack or warp.
• Store cast iron cookware in a cool, dry place. It is recommended to store cookware with lid off to prevent rusting.

How To Re-Season

If the cooking surface starts to stick or the surface is dull or gray in color, repeat the seasoning process:

1. Wash pan with hot, soapy water and a stiff brush. This is the only time soap is recommended for use. Rinse and towel dry completely.
2. Apply a thin, even coating of cooking oil to the cookware; inside and out.
3. Set oven temperature to 350 °F (177 °C) and place aluminum foil on the bottom rack of the oven to catch any dripping.
4. Place cookware upside down on the top rack of the oven, and bake the cookware for at least one hour.
5. After one hour, turn the oven off and let the cookware cool in the oven. 6. Once cooled, store cookware in a dry, cool place uncovered.
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Documents / Resources

| amazon basics B073Q8P6CQ Pre-Seasoned Cast Iron Cookware [pdf] Instructions
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| amazon basics B073Q8P6CQ Pre Seasoned Cast Iron Cookware [pdf] User Guide
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